6533b85efe1ef96bd12c08db

RESEARCH PRODUCT

Sustainable Value Creation in the Food Chain: A Consumer Perspective

Rizzo GGiuseppina MiglioreGiorgio SchifaniJózsef Tóth

subject

Enriched Food030309 nutrition & dieteticsNatural attributeGeography Planning and DevelopmentTJ807-830010501 environmental sciencesManagement Monitoring Policy and LawTD194-19501 natural sciencesRenewable energy sources03 medical and health sciencesFood chainWillingness to payEnriched attributeProduction (economics)GE1-350Willingness to payFruit juiceMarketinghealth care economics and organizationsHealthy attribute0105 earth and related environmental sciencesSustainable developmentHungary0303 health sciencesSustainable ValueEnvironmental effects of industries and plantsRenewable Energy Sustainability and the EnvironmentPreferenceEnvironmental sciencesSustainabilityBusinessSeemingly unrelated regression (SUR)

description

The growth of diet-related diseases is becoming an important societal concern and a challenge for a more sustainable society. This has developed important trends in food consumption, including the increasing demand for food with a natural attribute and with health claims (e.g., enriched food). Consumers tend to evaluate these two attributes as superior ones and tend to pay a premium price for them. Accordingly, the value added by producers also will upturn if they take into consideration the consumers&rsquo

yearjournalcountryeditionlanguage
2020-02-14Sustainability
https://doi.org/10.3390/su12041438