Search results for "HONEY"

showing 10 items of 161 documents

Exploring the diversity of listeria monocytogenes biofilm architecture by high-throughput confocal laser scanning microscopy and the predominance of …

2015

ABSTRACT Listeria monocytogenes is involved in food-borne illness with a high mortality rate. The persistence of the pathogen along the food chain can be associated with its ability to form biofilms on inert surfaces. While most of the phenotypes associated with biofilms are related to their spatial organization, most published data comparing biofilm formation by L. monocytogenes isolates are based on the quantitative crystal violet assay, which does not give access to structural information. Using a high-throughput confocal-imaging approach, the aim of this work was to decipher the structural diversity of biofilms formed by 96 L. monocytogenes strains isolated from various environments. Pr…

[SDV.BIO]Life Sciences [q-bio]/Biotechnology[SDV]Life Sciences [q-bio]chaîne alimentairestrain originmicroscopie confocale à balayage lasermedicine.disease_causeApplied Microbiology and Biotechnologybiofilmchemistry.chemical_compound[ SDV.MP ] Life Sciences [q-bio]/Microbiology and ParasitologyPathogenmorphotypeComputingMilieux_MISCELLANEOUS0303 health sciencesGrowth mediumMicroscopy ConfocalEcologyMicrobiology and ParasitologydescripteurMicrobiologie et Parasitologieenvironnementphénotype[SDV.MP]Life Sciences [q-bio]/Microbiology and Parasitologymotilityanalyse quantitativeoptimizationBiotechnologyagent pathogènePseudomonas-aeruginosa biofilm;pathogen;lineage;growth-condition;extracellular DNA;strain origin;quantification;motility;hydrophobicity;optimizationBiotechnologiesBiologyHoneycomb likeMicrobiology03 medical and health sciencesListeria monocytogenesgrowth-conditionConfocal laser scanning microscopymedicineCrystal violetPseudomonas-aeruginosa biofilm030304 developmental biologydiversitéhydrophobicity030306 microbiologyBiofilm[ SDV.BIO ] Life Sciences [q-bio]/Biotechnologybiochemical phenomena metabolism and nutritionExtracellular dnaListeria monocytogenesquantificationHigh-Throughput Screening AssayschemistryBiofilmsFood MicrobiologyMicrobial Interactionslisteria monocytogènesFood Sciencepathogenlineageextracellular DNA
researchProduct

Contribution des pollinisateurs dans la production de colza et de tournesol en zone atelier « Plaine et Val de Sèvre »

2018

Insect pollination is essential for over 70% of crops around the world. However, the contribution of pollinators to crop production and the insects involved in crop pollination have rarely been studied. Moreover, assessments of pollinator contributions have mostly been conducted on a small scale or under simplified conditions, which do not represent the real contributions at the field scale and do not take into account possible interactions between pollinators and farming practices. The aim of this study is to quantify directly under field conditions, the contribution of pollinators in two crops frequently cultivated in Europe: oilseed rape and sunflower. Estimations are realized both at th…

[SDV.SA]Life Sciences [q-bio]/Agricultural sciences[SDV.SA] Life Sciences [q-bio]/Agricultural sciencesPollinisationHoneybeeColza[SDE.BE] Environmental Sciences/Biodiversity and EcologySunflowerTournesolAbeille sauvageWild beeAgroecologieAbeille domestique[SDE.BE]Environmental Sciences/Biodiversity and EcologyPollinationOilseed rapeAgroecology
researchProduct

HPTLC fingerprinting—rapid method for the differentiation of honeys of different botanical origin based on the composition of the lipophilic fractions

2018

Bee honey possess various nutritional and medicinal functions, which are the result of its diverse chemical composition. The numerous bioactive compounds in honey come from flower nectar

animal structuresPharmaceutical ScienceDandelionfood quality01 natural sciencesArticlehoney fingerprintAnalytical Chemistrylcsh:QD241-441HPTLC0404 agricultural biotechnologylcsh:Organic chemistryDrug DiscoveryNectarSolid phase extractionPhysical and Theoretical ChemistryChemical compositionChromatography High Pressure LiquidChromatographyultrasound assisted extractionMilk ThistleChemistry010401 analytical chemistryOrganic ChemistryExtraction (chemistry)digestive oral and skin physiologyfungisolid phase extractionfood and beverages04 agricultural and veterinary sciencesHoney040401 food scienceThin-layer chromatography0104 chemical sciencesBlowing a raspberryhoney authenticationChemistry (miscellaneous)behavior and behavior mechanismsMolecular MedicineFood AnalysisMolecules
researchProduct

Effects of ultrasound and high pressure on physicochemical properties and HMF formation in Turkish honey types

2018

Abstract In industrial production, thermal processing of honey at 50 °C commonly induces liquefaction, i.e. it reduces the crystal count and viscosity and delays any subsequent crystallization. Unfortunately, thermal treatment can generate toxic 5-hydroxymethylfurfural (HMF), thereby resulting in quality reduction. Considering this, the present work aims at evaluating the influence of (two) processing technologies as alternatives to thermal processing of honey, namely high hydrostatic pressure (HHP; P = 220–330 MPa, T = 50/60 °C, t = 23/106 min), and ultrasound processing (US; at 24 kHz). The quality parameters evaluated for honey included liquefaction time, HMF content, diastase number, co…

biologybusiness.industryChemistry010401 analytical chemistryUltrasoundHydrostatic pressureLiquefaction04 agricultural and veterinary sciencesThermal treatmentUltrasound ; Thermal-assisted ; high hydrostatic pressure ; Honey ; HMF ; Diastase ; Liquefaction040401 food science01 natural sciences0104 chemical scienceslaw.inventionBiotechnologyDiastaseViscosity0404 agricultural biotechnologylawHigh pressurebiology.proteinFood scienceCrystallizationbusinessFood Science
researchProduct

Was heißt wie? Ansatz und Glossar zu Befundung und Verständnis in der HRCT der Lunge

1996

In HRCT reports multiple different, often synonymous, German and English terms are used. The variety of terms impede understanding and acceptance of HRCT. Purpose of this paper is to present a scheme, which is based on the anatomic landmarks (secondary lobule), and the density of pathologic changes, as well as a glossary from the German HRCT-literature, including suitable terms, definitions, synonyms and English terms. Low attenuation changes include emphysemas, air-filled cavities (bullae, cysts, cavitations, honeycombing) and bronchial dilatation, changes with increased density consist of diffuse (ground glass opacity, consolidation) and focal processes (reticular and nodular densities). …

business.industryHigh resolutionrespiratory systemmedicine.diseaseEmphysemasGround-glass opacityrespiratory tract diseasesReticular connective tissuemedicineRadiology Nuclear Medicine and imagingHoneycombingmedicine.symptomReticular PatternNuclear medicinebusinessMathematicsRöFo - Fortschritte auf dem Gebiet der Röntgenstrahlen und der bildgebenden Verfahren
researchProduct

A distorted honeycomb motif in divalent transition metal compounds based on 4-phosphonbenzoic acid and exchange coupled Co(II) and Cu(II): synthesis,…

2013

The first example of a two-dimensional inorganic hybrid material with cobalt as an open-shell transition metal ion and 4-phosphonbenzoic acid as a linker is presented together with its copper analogue. For both metal ions the inorganic part consists of edge-sharing metal–oxygen octahedra leading to a metal honeycomb motif. The magnetic properties of the cobalt compound are reported together with those of the corresponding copper compound based on the remarkably six-coordinated copper(II) ions.

chemistry.chemical_classificationMetal ions in aqueous solutionInorganic chemistrychemistry.chemical_elementCopperDivalentInorganic ChemistryCrystallographychemistryTransition metalOctahedronHoneycombHybrid materialCobaltDalton transactions (Cambridge, England : 2003)
researchProduct

Capillary column gas chromatographic identification of sugars in honey as trimethylsilyl derivatives.

1987

A method for identifying carbohydrates (mono-, di- and trisaccharides) in honey is presented. It is based on the separate preparation of both trimethylsilyl ethers and oxime trimethylsilyl ethers of the sugars followed by their gas chromatographic separation on a fused-silica capillary column coated with OV-101 using temperature programming. From the two chromatograms, the number of peaks given by each derivatized sugar, their relative retention times and peak-area ratios are used for identification. The identities of two unidentified trisaccharide peaks are considered. Quantitative applications to honey sugar analysis are discussed.

chemistry.chemical_classificationTrimethylsilyl CompoundsChromatographyChromatography GasTrimethylsilylOrganic ChemistryCarbohydratesTemperatureGeneral MedicineHoneyCarbohydrateOximeBiochemistryAnalytical Chemistrychemistry.chemical_compoundChromatographic separationchemistryCapillary columnOximesOrganic chemistryIndicators and ReagentsTrisaccharideGas chromatographySugarJournal of chromatography
researchProduct

Qualitative characteristics of four Sicilian monofloral honeys from Apis mellifera ssp. sicula

2023

Four monofloral honeys, obtained from the Sicilian black bee by foraging on thistle, sulla, chestnut and eucalyptus, were studied. Results showed that the phenolic composition of chestnut honey was the highest (316 mg gallic acid equivalent GAE/kg), while that of sulla honey was the lowest (122 mg GAE/kg). Data confirmed a correlation between the total phenol content and colour intensity in chestnut honey, which was the darkest of the four samples. Sulla honey showed the highest antioxidant activity, while eucalyptus honey had the highest mineral content (K, Ca, Mg, and Na). Thistle honey showed the most intense floral and fruity aromas, as well as an intense -yellow colour. Principal compo…

colourhoneySicilian black beeFood Sciencesensory analysi
researchProduct

Topological surface wave metamaterials for robust vibration attenuation and energy harvesting

2021

International audience; We propose topological metamaterials working in Hertz frequency range, constituted of concrete pillars on the soil ground in a honeycomb lattice. Based on the analog of the quantum valley Hall effect, a non-trivial bandgap is formed by breaking the inversion symmetry of the unit cell. A topological interface is created between two different crystal phases whose robustness against various defects and disorders is quantitatively analyzed. Finally, we take advantage of the robust and compact topological edge state for designing a harvesting energy device. The results demonstrate the functionality of the proposed structure for both robust surface vibration reduction and …

energy harvestingGeneral MathematicsrobustnessTopology[SPI.MAT]Engineering Sciences [physics]/Materials[SPI]Engineering Sciences [physics]Surface wave metamaterialHertzHoneycombGeneral Materials Science[SPI.NANO]Engineering Sciences [physics]/Micro and nanotechnologies/MicroelectronicsQuantumCivil and Structural EngineeringPhysics[SPI.ACOU]Engineering Sciences [physics]/Acoustics [physics.class-ph]topological insulatorMechanical EngineeringMetamaterialCondensed Matter::Mesoscopic Systems and Quantum Hall EffectPhysics::Classical PhysicsLattice (module)vibration attenuationMechanics of MaterialsSurface waveTopological insulatorEnergy harvesting
researchProduct

New chemiometric technique applied to traceability of Sicilian honey of Sulla (Hedysarum coronarium L.)

The consumers have an increasing interest about food traceability with respect to safety, quality and typicality issues. Food traceability is an important issue in food safety and quality control, with impacts on food security, its quantity and overall availability. Furthermore, the possibility of tracing the origin of foodstuff is assuming an increasingly important role at the legislative level, as a tool that may allow to prove on product authenticity and to control adulteration. So, establish systems to trace food products through specified stages of production, processing and distribution play a key role also to ensure food safety. In the last years, several of analytical techniques hav…

food traceability REEs distribution honey fingerprinting techniques chemometric approachSettore AGR/13 - Chimica Agraria
researchProduct