6533b823fe1ef96bd127e242
RESEARCH PRODUCT
HPTLC fingerprinting—rapid method for the differentiation of honeys of different botanical origin based on the composition of the lipophilic fractions
Ewa MakowiczPaweł KafarskiDariusz TeperIzabela Jasicka-misiaksubject
animal structuresPharmaceutical ScienceDandelionfood quality01 natural sciencesArticlehoney fingerprintAnalytical Chemistrylcsh:QD241-441HPTLC0404 agricultural biotechnologylcsh:Organic chemistryDrug DiscoveryNectarSolid phase extractionPhysical and Theoretical ChemistryChemical compositionChromatography High Pressure LiquidChromatographyultrasound assisted extractionMilk ThistleChemistry010401 analytical chemistryOrganic ChemistryExtraction (chemistry)digestive oral and skin physiologyfungisolid phase extractionfood and beverages04 agricultural and veterinary sciencesHoney040401 food scienceThin-layer chromatography0104 chemical sciencesBlowing a raspberryhoney authenticationChemistry (miscellaneous)behavior and behavior mechanismsMolecular MedicineFood Analysisdescription
Bee honey possess various nutritional and medicinal functions, which are the result of its diverse chemical composition. The numerous bioactive compounds in honey come from flower nectar
year | journal | country | edition | language |
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2018-07-21 | Molecules |