0000000000292388

AUTHOR

Dariusz Teper

0000-0003-2950-2816

showing 3 related works from this author

Authentication of phacelia honeys (Phacelia tanacetifolia) based on a combination of HPLC and HPTLC analyses as well as spectrophotometric measuremen…

2019

Abstract The growing interest in the quality of honey affects customer preferences and consumption trends. Generally, monofloral honeys are more expensive than multifloral honeys, and the price strictly depends on its botanical origin. The increasing popularity of a variety of monofloral brands has led to the increasing number of adulterations and therefore for the need to develop new analytical methods for assessing honey authenticity. The purpose of the present study was to develop a method for the authentication of phacelia honeys on the basis of HPLC and HPTLC analyses and spectrophotometry. The results obtained by spectrophotometric analysis indicated significant differences only betwe…

Authentication of monofloral honeysbiologyHigh-performance thin-layer chromatographyPhacelia honeyContext (language use)biology.organism_classificationmedicine.disease_causeHigh-performance liquid chromatographyHoney samplesPhenolic compoundsHigh-performance liquid chromatographyPhacelia tanacetifoliaPhaceliaPollenmedicineFood scienceFood ScienceMathematicsLWT
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HPTLC fingerprinting—rapid method for the differentiation of honeys of different botanical origin based on the composition of the lipophilic fractions

2018

Bee honey possess various nutritional and medicinal functions, which are the result of its diverse chemical composition. The numerous bioactive compounds in honey come from flower nectar

animal structuresPharmaceutical ScienceDandelionfood quality01 natural sciencesArticlehoney fingerprintAnalytical Chemistrylcsh:QD241-441HPTLC0404 agricultural biotechnologylcsh:Organic chemistryDrug DiscoveryNectarSolid phase extractionPhysical and Theoretical ChemistryChemical compositionChromatography High Pressure LiquidChromatographyultrasound assisted extractionMilk ThistleChemistry010401 analytical chemistryOrganic ChemistryExtraction (chemistry)digestive oral and skin physiologyfungisolid phase extractionfood and beverages04 agricultural and veterinary sciencesHoney040401 food scienceThin-layer chromatography0104 chemical sciencesBlowing a raspberryhoney authenticationChemistry (miscellaneous)behavior and behavior mechanismsMolecular MedicineFood AnalysisMolecules
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Botanical Origin Authentication of Polish Phacelia Honey Using the Combination of Volatile Fraction Profiling by HS-SPME and Lipophilic Fraction Prof…

2019

Eleven samples of Polish Phacelia tanacetifolia Benth., three Brassica napus and one Salix spp. honeys were characterized by melissopalynology and analysis of the compositions of their volatile fractions. Headspace solid-phase microextraction coupled with gas chromatography mass spectrometry (HS-SPME/GC–MS) using PDMS/CAR/DVB fiber was used for the isolation of low-molecular weight compounds which create a volatile fraction. To differentiate and indicate the most representative unifloral samples, chemometric techniques such as principal component analysis (PCA) and hierarchical-tree clustering (HTC) were applied to the dataset of the chromatographic fingerprints. Based on the obtained resul…

Chromatographybiology010405 organic chemistryChemistry010401 analytical chemistryOrganic ChemistryClinical BiochemistryFingerprintHoneyMass spectrometrybiology.organism_classification01 natural sciencesBiochemistryHoney samples0104 chemical sciencesAnalytical ChemistryHPTLCPhacelia tanacetifoliaMelissopalynologyPhaceliaPrincipal component analysisHS-SPMEGas chromatography–mass spectrometryChemical compositionFood qualityChromatographia
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