Search results for "HORTICULTURE"

showing 10 items of 1421 documents

Appraisal of Combined Applications of Trichoderma virens and a Biopolymer-Based Biostimulant on Lettuce Agronomical, Physiological, and Qualitative P…

2020

The current research elucidated the agronomical, physiological, qualitative characteristics and mineral composition of lettuce (Lactuca sativa L. var. longifolia) after treatments with a beneficial fungus Trichoderma virens (TG41) alone or in combination with a vegetal biopolymer-based biostimulant (VBP

physiological mechanism0106 biological sciencesAntioxidantLactuca sativa L. var. longifoliamedicine.medical_treatmentLactucaSettore AGR/04 - Orticoltura E FloricolturaPhotosynthesis01 natural scienceslcsh:Agriculturechemistry.chemical_compoundPhotosynthesiHuman fertilizationNitratenitratemedicineLactuca sativa L. var. <i>longifolia</i>Transplantingfunctional qualitymicrobial biostimulantphotosynthesisbiologyChemistryInoculationlcsh:S04 agricultural and veterinary sciencesAscorbic acidbiology.organism_classificationHorticulture040103 agronomy & agriculture0401 agriculture forestry and fisheriesnon-microbial biostimulantAgronomy and Crop Sciencemineral profile010606 plant biology & botanyAgronomy
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Influence of different dehydration levels on volatile profiles, phenolic contents and skin hardness of alkaline pre-treated grapes cv Muscat of Alexa…

2020

A dehydration experiment was carried out on Vitis vinifera L. cv Muscat of Alexandria (synonym Zibibbo) following the process for the production of renowned special dessert wines produced on Pantelleria island (Sicily, Italy). Harvested berries were pre-treated in a sodium hydroxide dipping solution (45 g/L, dipped for 185 s, 25 &deg

postharvest dehydrationHealth (social science)linaloolPlant Sciencelcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)Microbiologychemistry.chemical_compound0404 agricultural biotechnologyLinaloolNerolmedicinelcsh:TP1-1185Dehydrationalkaline pre-treatmentAromaCitronellolWinearoma compoundaroma compoundsbiology010401 analytical chemistryfood and beveragesSettore AGR/15 - Scienze E Tecnologie Alimentari04 agricultural and veterinary sciencesbiology.organism_classificationmedicine.diseasealkaline pre-treatments040401 food science0104 chemical sciencesHorticulturePassito winechemistrySodium hydroxideZibibbo<i>Passito</i> wineGeraniolFood Science
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Spontaneous urban weeds: a resource against environmental pollution

2022

Quality of the environment and social well-being, both at a collective and individual level, are closely interrelated issues. It is, in fact, a relationship that invests values of primary importance, such as those relating to human health and safety, heritage and resources to be passed on to future generations. Plant growth and survival can be challenged by harsh urban conditions. Many studies show the persistence of endemic species in built-up areas and document the ecosystem services provided. With this research we wanted to investigate the bioaccumulation of heavy metals such as cobalt (Co), nickel (Ni), copper (Cu), zinc (Zn), arsenic (As), molibden (Mo), cadmium (Cd), lead (Pb) and mer…

potentially toxic metals weeds biomonitoring urban areasHorticultureSettore AGR/02 - Agronomia E Coltivazioni Erbacee
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Evaluation of Multispectral Data Acquired from UAV Platform in Olive Orchard

2023

Precision agriculture is a management strategy to improve resource efficiency, production, quality, profitability and sustainability of the crops. In recent years, olive tree management is increasingly focused on determining the correct health status of the plants in order to distribute the main resource using different technologies. In the olive grove, the focus is often on the use of multispectral information from UAVs (Unmanned Aerial Vehicle), but it is not known how important spectral and biometric information actually is for the agronomic management of the olive grove. The aim of this study was to investigate the ability of multispectral data acquired from a UAV platform to predict nu…

precision olivicultureremote sensingNDVISettore AGR/09 - Meccanica AgrariaPlant ScienceHorticultureDSSHorticulturae
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Closed tank pneumatic press application to improve Sauvignon Blanc wine quality and nutraceutical properties

2019

The machines used in the winemaking process directly affect the quality of wine and its nutraceutical properties. Grapes-pressing is a very important step in winemaking as it may promote the presence and/or absence of enzymatic processes on the must, leading to the creation of different products in terms of chemical composition, starting from the same grapes. The aim of the study was to compare two different pressing systems of Sauvignon Blanc grapes using an innovative pneumatic discontinuous closed tank press in two operating modes: the traditional pressing mode in presence of oxygen and the inert pressing mode, performed through grapes pressing under inert gas with nitrogen recovery. Che…

principal component analysismedia_common.quotation_subjectBioengineering030204 cardiovascular system & hematologyIndustrial and Manufacturing Engineering040501 horticulturelcsh:Agriculture03 medical and health sciences0302 clinical medicineNutraceuticalwinemaking.Quality (business)lcsh:Agriculture (General)Inert gasBrowning reactionWinemakingmedia_commoninert atmosphere low-oxygen must pressing principal component analysis winemakingPressingWineInertMechanical Engineeringlcsh:SSettore AGR/09 - Meccanica AgrariaInert pressingmust and wine04 agricultural and veterinary sciencesPulp and paper industrylcsh:S1-972Environmental science0405 other agricultural sciencesJournal of Agricultural Engineering
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Incidence de la clarification des moûts de raisin sur les fermentescibilltés alcoolique et malolactique

1993

&lt;p style="text-align: justify;"&gt;Des essais de débourbage en vinification en blanc, réalisés de 1988 à 1992, mettent en évidence le rôle important joué par la teneur en macromolécules solubles dans le moût de raisin. Les moûts de faible turbidité conduisent en effet à des fermentations alcooliques lentes en relation avec de faibles populations levuriennes. Il est également confirmé que la libération de polysaccharides exocellulaires par les levures au cours de la fermentation alcoolique est d'autant plus élevée que le moût de départ a été fortement appauvri en colloïdes de raisin. Par contre, ce sont dans les lots les plus clarifiés que l'on observe la meilleure fermentescibilité malol…

rackingPhilosophylcsh:Ssoluble macromoleculesHorticulturelcsh:QK1-989lcsh:Agriculturealcoholic fermentationlcsh:Botanyexocellular polysaccharidesgrape mustfermentabilityHumanitiesFood ScienceOENO One
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Strawberry fields forever: that is, how many grams of plastics are used to grow a strawberry?

2019

In the agricultural sector, plastic is one of the most important tools for improving the managerial and economic performance of companies. The horticultural production under protected cultivation, in particular, makes abundant use of plastic polymers. Polymers that mostly turn into waste. This study aims to identify the main characteristics and factors affecting the decision of farmers operating in the strawberry production sector to recycle the plastic material used on-farm and quantify the plastic used in relation to the different types of materials used. Data come from one of the Italian most specialized areas in the strawberry sector, Marsala. Main findings show that behind a typical 25…

re-usehorticulturegreenhousePlanned Behaviour TheoryExtended Producers Responsibilityrecycling
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Cryopreservation of Hazelnut (Corylus avellana L.) Axillary Buds from In Vitro Shoots Using the Droplet Vitrification Method

2021

Cryopreservation by droplet vitrification was applied to hazelnut (Corylus avellana L.). axillary buds of the Italian cultivated variety Tonda Gentile Romana, which were collected from in vitro growing shoots, immersed in ice cooled PVS2 or PVS3 for 60 or 90 min, then transferred to a droplet of vitrification solution, placed on a strip of aluminium foil, and plunged into liquid nitrogen (LN). Additionally, the effect on the recovery of the mother plant after cryopreservation was evaluated, following a cold pre-treatment at 4 °C for 3 months. The highest regrowth percentage (56.7%) was obtained after applying PVS3 for 60 min, while the application of PVS2 for the same amount of time reduced…

rootingChemistrylength of dehydrationPlant cultureregrowthPlant ScienceHorticultureLiquid nitrogen<i>in vitro</i> cultureCryopreservationSB1-1110Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureAluminium foilAxillary budin vitro cultureShootPVS3PVS2VitrificationHorticulturae
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Root hydraulic conductivity in three self-rooted and grafted table grape cultivars

2012

&lt;p style="text-align: justify;"&gt;&lt;strong&gt;Aim&lt;/strong&gt;: Root hydraulic conductivity is one of the main factors that control water flow in the soil-plant system and ultimately affect crop irrigation requirements. This work sets out to estimate root water conductivity for three self-rooted or grafted table grape cultivars.&lt;/p&gt;&lt;p style="text-align: justify;"&gt;&lt;strong&gt;Methods and results&lt;/strong&gt;: We evaluated root water conductivity of the cultivars ‘Black Magic’, ‘Matilde’ and ‘Victoria’ grafted onto 1103 Paulsen rootstock or self-rooted. Measurements were performed on two-year-old table grapes grown in pots filled with pumice. Root water conductivity wa…

rootsIrrigation1103 PaulsenWater flowTable grapefungilcsh:Sfood and beveragesHorticultureGraftingROOT VITIS VINIFERA HYDRAULIC CONDUCTIVITYlcsh:QK1-989Settore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreelcsh:AgricultureAgronomyHydraulic conductivitylcsh:BotanyShootroot hydraulic conductivityCultivarRootstocksoillesstable grapeFood ScienceMathematicsOENO One
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Germination Pattern of Chamaerops humilis Seed after Short-Time Storage

2015

Dwarf fan palm (Chamaerops humilis) plays an important ecological role in the thermo Mediterranean vegetation stage, both in woodlands, xerophitic shrub communities and degraded ecosystems. Dwarf fan palm is typically propagated from seeds. Whereas other palm species show reduced germination after few months of seed storage, no information is available on the effects of storage time on seed germinability . We examined the germination pattern of dwarf palm seeds aged after a storage of four, six or eight months in comparison to fresh seed (control). A covariance analysis was performed to test the effect of time within seed-storage treatment. The germination patterns were significantly fitted…

seed ageingved/biologyved/biology.organism_classification_rank.speciesfood and beveragesSowinggermination timing patternSettore AGR/04 - Orticoltura E FloricolturaHorticultureBiologygermination ratebiology.organism_classificationMediterranean vegetationShrubHorticulturechemistry.chemical_compoundChamaeropschemistrydwarf fan palmGerminationSeed treatmentOxygen diffusionPalm
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