6533b823fe1ef96bd127f6fc
RESEARCH PRODUCT
Appraisal of Combined Applications of Trichoderma virens and a Biopolymer-Based Biostimulant on Lettuce Agronomical, Physiological, and Qualitative Properties under Variable N Regimes
Maria GiordanoNunzio FiorentinoEugenio CozzolinoChristophe El-nakhelNadia LombardiAntonio PannicoValerio CirilloPetronia CarilloGiuseppe CollaEdris ShabaniEdris ShabaniMauro NapolitanoSheridan L. WooLeo SabatinoYoussef Rouphaelsubject
physiological mechanism0106 biological sciencesAntioxidantLactuca sativa L. var. longifoliamedicine.medical_treatmentLactucaSettore AGR/04 - Orticoltura E FloricolturaPhotosynthesis01 natural scienceslcsh:Agriculturechemistry.chemical_compoundPhotosynthesiHuman fertilizationNitratenitratemedicineLactuca sativa L. var. <i>longifolia</i>Transplantingfunctional qualitymicrobial biostimulantphotosynthesisbiologyChemistryInoculationlcsh:S04 agricultural and veterinary sciencesAscorbic acidbiology.organism_classificationHorticulture040103 agronomy & agriculture0401 agriculture forestry and fisheriesnon-microbial biostimulantAgronomy and Crop Sciencemineral profile010606 plant biology & botanydescription
The current research elucidated the agronomical, physiological, qualitative characteristics and mineral composition of lettuce (Lactuca sativa L. var. longifolia) after treatments with a beneficial fungus Trichoderma virens (TG41) alone or in combination with a vegetal biopolymer-based biostimulant (VBP
year | journal | country | edition | language |
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2020-02-01 | Agronomy |