Search results for "HORTICULTURE"

showing 10 items of 1421 documents

Effects of Three Irrigation Strategies on Gas Exchange Relationships, Plant Water Status, Yield Components and Water Productivity on Grafted Carménèr…

2018

In the Chilean viticultural industry, Carménère is considered an emblematic cultivar that is cultivated mainly in arid and semi-arid zones. For this reason, it is necessary to use precise irrigation scheduling for improving water use efficiency (WUE), water productivity (WP), yield and wine quality. This study evaluated the effects of three deficit irrigation strategies on gas exchange variables, WUE, WP and yield components in a drip-irrigated Carménère vineyard growing under semi-arid climatic conditions during two consecutive seasons (2011/12 and 2012/13). The irrigation strategies were applied in completely randomized design from fruit set (S) to harvest (H). The first irrigation strate…

0106 biological sciencesIrrigationStomatal conductancedeficit irrigationDeficit irrigationCarménère vineyardsyield parametersIrrigation scheduling04 agricultural and veterinary sciencesPlant Sciencelcsh:Plant culture01 natural sciencesVineyardHorticultureEvapotranspiration040103 agronomy & agriculture0401 agriculture forestry and fisherieswater productivitylcsh:SB1-1110Water-use efficiencyplant water statusWater use010606 plant biology & botanyMathematicsOriginal ResearchFrontiers in Plant Science
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Detecting Mild Water Stress in Olive with Multiple Plant-Based Continuous Sensors.

2021

A comprehensive characterization of water stress is needed for the development of automated irrigation protocols aiming to increase olive orchard environmental and economical sustainability. The main aim of this study is to determine whether a combination of continuous leaf turgor, fruit growth, and sap flow responses improves the detection of mild water stress in two olive cultivars characterized by different responses to water stress. The sensitivity of the tested indicators to mild stress depended on the main mechanisms that each cultivar uses to cope with water deficit. One cultivar showed pronounced day to day changes in leaf turgor and fruit relative growth rate in response to water w…

0106 biological sciencesIrrigationTurgor pressurePlant ScienceBiology01 natural sciencesArticle<i>Olea europaea</i> L.Relative growth rateCultivarIrrigation managementEcology Evolution Behavior and Systematicsstem water potentialOlea europaea L.EcologyWater stressfungiturgor pressureBotanyfood and beveragesprecise water managementPlant basedOlea europaea L04 agricultural and veterinary sciencesSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureQK1-989040103 agronomy & agriculturefruit gauge0401 agriculture forestry and fisheriesOrchardwater relations010606 plant biology & botany
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Effects of irrigation treatments on the quality of table olives produced with the Greek-style process

2016

The irrigation of olive orchards is commonly applied to produce table olives with optimal size. No data have been published on the microbiological quality of drupes from irrigated olive groves during fermentation. The trials T100 and T50 (receiving a water amount equivalent to 100 % and 50 % of the required amount, respectively) and control T0 (rainfed trial) were monitored during two consecutive years. The results showed a significant increase of equatorial diameter and flesh:pit ratio of irrigated drupes. The decrease of pH and the numbers of lactic acid bacteria (LAB) registered for the irrigated trials during the fermentation were more consistent than those displayed by control T0. Lact…

0106 biological sciencesIrrigationWickerhamomyces anomalusLactobacillus pentosus01 natural sciencesApplied Microbiology and Biotechnology0404 agricultural biotechnologyTable (landform)Candida boidiniibiologybusiness.industryFleshfood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceBiotechnologySettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturelactic acid bacteria . yeasts . Nocellara del Belice table olive . regulated deficit irrigation . carpological characteristic . waterFermentationbusinessLactobacillus plantarum010606 plant biology & botanySettore AGR/16 - Microbiologia Agraria
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Effect of Short and Long Term Irrigation with Treated Wastewater on Chemical Composition and Herbicidal Activity of Eucalyptus camaldulensis Dehn. Es…

2019

[EN] Water shortage throughout the world, especially in arid regions in the later decades has led to search for alternatives to save potable fresh water. Treated wastewater (TWW) appears to be an opportunity for irrigation. However, it could represent a stress factor for plants, and influence their metabolism, changing their secondary metabolites and, consequently, their biological properties. Eucalyptus camaldulensis essential oil (EO) had been reported to possess phytotoxic activity. The main objective of this work was to compare the chemical composition and herbicidal activity of E. camaldulensis EO obtained from leaves of young plants and old trees irrigated with well water (WW) and TWW…

0106 biological sciencesIrrigationweed controlnatural products[SDV]Life Sciences [q-bio]BOTANICAGerminationPlant SciencephytotoxicityHorticulture01 natural sciencesseedling growth03 medical and health sciencesSeedling growthChemical composition030304 developmental biology0303 health sciencesNatural products15. Life on landWeed controlWeed control6. Clean waterEucalyptus camaldulensisWastewaterAgronomyWork (electrical)germinationGerminationPhytotoxicityEnvironmental sciencePhytotoxicityAgronomy and Crop Science010606 plant biology & botany
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Influence of Patagonian Lactiplantibacillus plantarum and Oenococcus oeni strains on sensory perception of Pinot Noir wine after malolactic fermentat…

2020

[Background and Aims]: The aim of this work was to study the effect of two Patagonian malolactic starters, Oenococcus oeni UNQOe 73.2 and Lactiplantibacillus plantarum UNQLp 11, on the wine composition and sensory perception after MLF of Pinot Noir wine.

0106 biological sciencesLactiplantibacillus plantarumvolatile profileHorticulture01 natural sciencessensory analysis0404 agricultural biotechnology010608 biotechnologyPolitical scienceMalolactic fermentationPict (programming language)chemical compositionwine[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM]Oenococcus oenicomputer.programming_languageWinebiologydigestive oral and skin physiologyfood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceResearch careerOenococcus oeniHumanitiescomputer[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Use of Leaf and Fruit Morphometric Analysis to Identify and Classify White Mulberry (Morus alba L.) Genotypes

2018

Digital image analysis and multivariate data analysis were used in this study to identify a set of leaf and fruit morphometric traits to discriminate white mulberry (Morus alba L.) cultivars. The trial was conducted using three- to five-year-old potted cuttings of several white mulberry cultivars. 32 leaf morphometric descriptors were recorded in 2011 and 2012 from 11 mulberry cultivars using image analysis of scanned leaves, whereas six fruit descriptors were recorded in 2011 from nine mulberry cultivars. Linear discriminant analysis (LDA) was used to identify a subset of measured variables that could discriminate the cultivars in trial. Biplot analysis, followed by cluster analysis, was p…

0106 biological sciencesLinear discriminant analysifood.ingredientlinear discriminant analysisBiplotPlant ScienceBiology01 natural sciencesCutting0404 agricultural biotechnologyfoodGenotypedescriptordigital image analysisLeaf sizeCultivarlcsh:Agriculture (General)MorphometricsMultivariate analysi<i>Morus alba</i>Digital image analysi04 agricultural and veterinary sciencesLinear discriminant analysislcsh:S1-972040401 food scienceMorus albaHorticulturemultivariate analysisWhite MulberryAgronomy and Crop Sciencebiplot010606 plant biology & botanyFood ScienceAgriculture
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Effect of ozone treatment on the microstructure, chemical composition and sensory quality of apple fruits

2018

The author(s) disclosed receipt of the following financial support for the research, authorship, and/or publication of this article: This research commissioned by Agricultural services co-operative society ‘AUGL¸ NAMS’ has been conducted within framework ‘The research of fruit storage technologies’ funded by State program ‘Competence Centre for Food in Latvia’.

0106 biological sciencesMaleMalusOzonesensory evaluationGeneral Chemical Engineeringmedia_common.quotation_subjectmicrostructureSensation01 natural sciencesIndustrial and Manufacturing Engineeringchemistry.chemical_compound0404 agricultural biotechnologyOzoneSpecies Specificity010608 biotechnologyFood PreservationFood Quality:NATURAL SCIENCES:Physics [Research Subject Categories]HumansQuality (business)CultivarChemical compositionmedia_commonbiology04 agricultural and veterinary sciencesConsumer Behaviorbiology.organism_classificationMicrostructure040401 food sciencepostharvest storageHorticulturechemistryFood StoragequalityFruitMalusEnvironmental scienceFemaleApple treatmentFood Science
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Cultivating for the Industry: Cropping Experiences with Hypericum perforatum L. in a Mediterranean Environment

2021

Hypericum perforatum is an intensively studied medicinal plant, and much experimental activity has been addressed to evaluate its bio-agronomical and phytochemical features as far. In most cases, plant material used for experimental purposes is obtained from wild populations or, alternatively, from individuals grown in vases and/or pots. When Hypericum is addressed to industrial purposes, the most convenient option for achieving satisfactory amounts of plant biomass is field cultivation. Pot cultivation and open field condition, however, are likely to induce different responses on plant’s metabolism, and the obtained yield and composition are not necessarily the same. To compare these manag…

0106 biological sciencesMediterranean climate<i>Hypericum perforatum</i>Agriculture (General)BiomassSt. John’s wortPlant ScienceBiology01 natural sciencesS1-972Secondary metaboliteYield (wine)cropping techniqueHypericum perforatumPhytochemical compositionSt. John's wortsecondary metabolitesHypericum perforatumbiology.organism_classification0104 chemical sciences010404 medicinal & biomolecular chemistryHorticulturePhytochemicalHypericumAgronomy and Crop ScienceCropping010606 plant biology & botanyFood ScienceAgriculture
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Seed germination, salt stress tolerance and seedling growth of Opuntia ficus - indica (Cactaceae), invasive species in the Mediterranean Basin

2017

Abstract The present study, focuses on seed germination ecology and seedling growth of Opuntia ficus-indica (Cactaceae), a native species of arid and semi-arid regions of Mexico and invasive in the Mediterranean Basin. Shortly after collecting seeds in December 2014, scarification as well as the intra-specific variability in the responses of germination to light, temperature, salt stress and germination recovery were evaluated among three naturalized populations of this species in the Mediterranean. Moreover, seedling biomass production and the growth rate were measured. The most suitable method of scarification resulted the nail-clippers chipping. For all the populations, the germination t…

0106 biological sciencesMediterranean climateBiomass (ecology)Ecologyfood and beveragesIntroduced speciesPlant ScienceBiologybiology.organism_classification010603 evolutionary biology01 natural sciencesMediterranean BasinHorticultureSeedlingGerminationBotanyDormancyScarificationEcology Evolution Behavior and Systematics010606 plant biology & botanyFlora
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Pomegranate Cultivation in Mediterranean Climate: Plant Adaptation and Fruit Quality of ‘Mollar de Elche’ and ‘Wonderful’ Cultivars

2021

Two pomegranate cultivars, Mollar de Elche, native to Spain, and Wonderful, the most widely cultivated pomegranate variety in the world, were studied in a commercial orchard in Sicily, and their phenological behavior was compared. During the development of the fruit, their dimensional growth was monitored, and after harvest, physicochemical and sensory analyses were carried out to highlight the differences between fruit of the two cultivars. Results showed that Mollar de Elche fruit require less time from flowering to fruit maturity, resulting in an earlier harvest, which was due also to a higher relative growth rate of the fruit&rsquo

0106 biological sciencesMediterranean climateCrop phenologyBiology01 natural sciencesSensory analysislcsh:Agriculturepomegranate0404 agricultural biotechnologyArilRelative growth rateCultivarMollar de ElchePunica granatumPhenologyfruit qualitylcsh:S04 agricultural and veterinary sciencescrop phenology040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture<i>Punica granatum</i>OrchardAgronomy and Crop Science010606 plant biology & botanyAgronomy
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