Search results for "HORTICULTURE"

showing 10 items of 1421 documents

Early response ofQuercus roburseedlings to soil compaction following germination

2018

Logging operations using heavy machinery effect changes in soil characteristics due to compaction; such conditions can negatively influence seedling development. In stands managed on the basis of close-to-nature silviculture or continuous cover forestry, successful establishment of natural regeneration after logging is important to ensure the proper functioning of a forest ecosystem, to promote soil recovery, and to prevent and mitigate land degradation processes (such as soil erosion, mudflow, waterlogging, and landslides) related to soil compaction and rutting. This work aimed to assess the early response of Quercus robur seedlings to soil compaction during the first 1.5 months after germ…

0106 biological scienceslogging operationSoil ScienceRoot systemDevelopment01 natural sciencesseedling growthQuercus roburAlluvial soilsEnvironmental Chemistrypedunculate oakSettore AGR/06 - Tecnologia Del Legno E Utilizzazioni ForestaliSilvicultureGeneral Environmental Sciencebiology04 agricultural and veterinary sciencesbiology.organism_classificationHorticulturePlant developmentGerminationregenerationSoil compaction040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceroot system010606 plant biology & botanyWaterlogging (agriculture)Land Degradation & Development
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Contrasting olfactory responses of two egg parasitoids to buckwheat floral scent are reflected in field parasitism rates

2019

International audience; Conservation biological control programs advocate the planting of flower strips alongside crops to improve the survival and effectiveness of parasitoids. Ideally, the provided food plants are highly attractive and benefit the targeted biocontrol agents without promoting pests or intraguild competition. Previous laboratory studies showed that Trissolcus basalis, an egg parasitoid of the stink bug Nezara viridula, is highly attracted to floral odors of buckwheat and that its nectar increases the wasp’s fecundity. In the field, T. basalis competes with the co-occurring parasitoid Ooencyrtus telenomicida for host eggs. Therefore, in the present study, we explored whether…

0106 biological sciencesmedia_common.quotation_subjectBiological pest controlParasitism010603 evolutionary biology01 natural sciencesCompetition (biology)ParasitoidNectarEcosystem servicesBuckwheatTrissolcus basalismedia_commonBuckwheat Conservation biological control Ecosystem services Nezara viridula Ooencyrtus telenomicida Trissolcus basalisbiologyfungiNezara viridulafood and beveragesbiology.organism_classificationFecundityAttraction010602 entomologyHorticultureSettore AGR/11 - Entomologia Generale E ApplicataOoencyrtus telenomicidaNezara viridula[SDE.BE]Environmental Sciences/Biodiversity and EcologyConservation biological controlAgronomy and Crop Science
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Weed and Weeding Effects on Medicinal Herbs

2017

Competition with weeds exerts significant depressive effects on yield and quality features of Medicinal Plants (MPs). According to the crop, the part of plant to be harvested, the environmental features (including cropping technique) and the severity of infestation, yield losses due to the presence of weeds may vary within wide intervals. Furthermore, unlike the majority of other crops, MPs are cultivated with the goal to obtain relevant quantities of specific secondary metabolites, whose final quantity determines the quality level (and, consequently, the market value) of the harvested drug. Almost all papers addressed to this topic agree on the statement that unrestricted weed growth may a…

0106 biological sciencesmedia_common.quotation_subjectBiologymedicine.disease_cause01 natural sciencesCompetition (biology)ToxicologyCropparasitic diseasesInfestationGrazingmedicinemedia_commonBiomass (ecology)fungicompetition yields essential oil (EO) weeding management critical period for weed control (CPWD) relative losses (RL)food and beverages04 agricultural and veterinary sciencesSettore AGR/02 - Agronomia E Coltivazioni ErbaceeHorticulture040103 agronomy & agriculture0401 agriculture forestry and fisheriesWeedMulchCropping010606 plant biology & botany
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Crocus sativus L. Ecotypes from Mediterranean Countries: Phenological, Morpho-Productive, Qualitative and Genetic Traits

2021

The characterization of C. sativus ecotypes is of great interest for preserving them from a possible genetic erosion due to the decrease of European cultivation surface. In this study, we evaluated four ecotypes from Italy (Sardinia and Abruzzo), Spain (Castilla-La Mancha), and Greece (Kozani) in order to detect the existence of variability and promote the biodiversity of this crop. Thirty-one traits related to saffron flowering, flower morphology, production of spice and daughter corms, vegetative development (leaf and corm traits), and spice quality, were evaluated. In addition, a genetic analysis through three PCR-based approaches, SSRs, RAPD, and SRAP was assessed. Results highlighted a…

0106 biological sciencesmolecular markersved/biology.organism_classification_rank.speciesBiodiversityAgronomiasaffronCormBiology01 natural sciencesCroplcsh:Agriculture03 medical and health sciencesCrocus sativusGenetic erosionCreixement (Plantes)030304 developmental biology0303 health sciencesEcotypeved/biologyPhenologylcsh:Scorm growthRAPDcrocinHorticultureflowering earlinessstigma yieldAgronomy and Crop ScienceCorm growth; Crocin; Flowering earliness; Molecular markers; Saffron; Stigma yield010606 plant biology & botany
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Evaluation of Brassicaceae seedlings as trap plants for Bagrada hilaris Burmeister in Caper bush cultivations

2020

The caper bush, Capparis spinosa (Brassicales: Capparaceae), is intensively grown on Pantelleria Island (Trapani, Sicily, Sicilian channel) where it has been granted protected geographical indication (PGI) by the EU. On this island, Bagrada hilaris, a stink bug native of Asia and Africa, is the major pest of caper crops. Recent studies have shown the attraction of B. hilaris to volatiles of brassicaceous plants at the seedling stage. The objective of this study was to evaluate three cotyledon-stage seedlings of host plants, Brassica oleracea var. botrytis (cauliflower), Eruca sativa (rocket) and Brassica carinata (Abyssinian cabbage), as potential trap plants for B. hilaris. The relative pr…

0106 biological sciencespainted bugGeography Planning and Developmentlcsh:TJ807-830lcsh:Renewable energy sourcesErucaolfactometerManagement Monitoring Policy and Law<i>Capparis spinosa</i>01 natural sciencesCapparis spinosahost choicefoodTrap cropdual choice arenalcsh:Environmental scienceslcsh:GE1-350Bagrada hilarisbiologyRenewable Energy Sustainability and the EnvironmentCapparis spinosalcsh:Environmental effects of industries and plantsBrassica carinataCapparaceaeBrassicaceaebiology.organism_classificationfood.food010602 entomologyHorticulturelcsh:TD194-195trap cropSettore AGR/11 - Entomologia Generale E ApplicataCapparis spinoaBrassica oleracea010606 plant biology & botany
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Impact of Ecklonia maxima Seaweed Extract and Mo Foliar Treatments on Biofortification, Spinach Yield, Quality and NUE

2021

Seaweed extract (SE) application is a contemporary and sustainable agricultural practice used to improve yield and quality of vegetable crops. Plant biofortification with trace element is recognized as a major tool to prevent mineral malnourishment in humans. Mo deficiency causes numerous dysfunctions, mostly connected to central nervous system and esophageal cancer. The current research was accomplished to appraise the combined effect of Ecklonia maxima brown seaweed extract (SE) and Mo dose (0, 0.5, 2, 4 or 8 µmol L−1) on yield, biometric traits, minerals, nutritional and functional parameters, as well as nitrogen indices of spinach plants grown in a protected environment (tunnel). Head f…

0106 biological sciencesplant performanceBiofortification<i>Spinacia oleracea</i> L.NUE indicesSpinacia oleracea L.Plant Science01 natural sciencesArticlemolybdenumEcklonia maximaDry matterSE-based biostimulantSpinacia oleracea LCarotenoidEcology Evolution Behavior and SystematicsNUE indicechemistry.chemical_classificationEcologybiologyBotanyfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationAscorbic acidSE‐based biostimulantHorticulturechemistryPhytochemicalPolyphenolQK1-989040103 agronomy & agriculture0401 agriculture forestry and fisheriesSpinach010606 plant biology & botanyPlants
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Effects of Modified Atmosphere Packaging and Chitosan Treatment on Quality and Sensorial Parameters of Minimally Processed cv. ‘Italia’ Table Grapes

2021

Table grape is a non-climacteric fruit, very sensitive to water loss and gray mold during postharvest handling and storage. The aim of this work was to evaluate the effects of modified atmosphere packaging and chitosan treatment on quality and sensorial parameters of minimally processed cv. ‘Italia’ table grape during cold storage (14 days at 5 °C) and shelf-life (7 and 14 days of cold storage plus 5 days at 20 °C), reproducing a retail sales condition. Our data showed a significant effect of high CO2-modified atmosphere in combination with chitosan and alone on preserving quality, sensorial parameters, and delaying decay of minimally processed table grape. The most effective treatment in t…

0106 biological sciencesquality attributepackagingCold storagequality attributesBerry01 natural sciences040501 horticulturelcsh:AgricultureChitosanchemistry.chemical_compoundmedicineBrowningDehydrationFood scienceHigh‐CO2 MAPChemistryfresh‐cut Vitis viniferaTable grapelcsh:SHigh-CO<sub>2</sub> MAP04 agricultural and veterinary sciencesmedicine.diseaseSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreefresh-cut <i>Vitis vinifera</i>Modified atmospherePostharvest0405 other agricultural sciencesAgronomy and Crop Science010606 plant biology & botany
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Food Quality, Sensory Attributes and Nutraceutical Value of Fresh “Osteen” Mango Fruit Grown under Mediterranean Subtropical Climate Compared to Impo…

2020

Mango is a fruit with a very short shelf-life due to its rapid ripeness after harvest

0106 biological sciencesquality attributesPlant ScienceBiologyRipeness01 natural sciencesSensory analysissensory analysis0404 agricultural biotechnologyNutraceuticalSettore BIO/10 - Biochimicalcsh:Agriculture (General)bioactive compoundsFleshMangifera indicafood and beveragesQuality attribute04 agricultural and veterinary sciences040401 food sciencelcsh:S1-972Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeB vitaminsHorticulture<i>Mangifera indica</i>PostharvestBioactive compoundItalian mango productionOrchardFood qualityAgronomy and Crop Science010606 plant biology & botanyFood ScienceAgriculture
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Improved Propagation and Growing Techniques for Oleander Nursery Production

2019

In the first trial, we examined rooting of stem cuttings in relation to number of nodes and indole-3-butyric acid (IBA) treatment in several Nerium oleander clones grown in Sicily. In a second trial, we tested the effect of different forcing dates and shading on oleander plants for gardens and natural landscapes. Three- and four-node cuttings, ranging in length from 10 to 14 cm, were significantly superior to two-node cuttings (8&ndash

0106 biological sciencesrootingNerium oleanderfungifood and beverages04 agricultural and veterinary sciencesPlant ScienceSettore AGR/04 - Orticoltura E FloricolturaHorticultureBiologylcsh:Plant culture01 natural sciencesCuttingHorticultureforcingUntreated control040103 agronomy & agriculture0401 agriculture forestry and fisheriesRoot numberlcsh:SB1-1110Shadingcuttingoleandershading010606 plant biology & botany
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Alleviation of Salt Stress by Plant Growth-Promoting Bacteria in Hydroponic Leaf Lettuce

2020

Mediterranean areas with intensive agriculture are characterized by high salinity of groundwater. The use of this water in hydroponic cultivations can lead to nutrient solutions with an electrical conductivity that overcomes the tolerance threshold of many vegetable species. Plant growth-promoting rhizobacteria (PGPR) were shown to minimize salt stress on several vegetable crops but the studies on the application of PGPR on leafy vegetables grown in hydroponics are rather limited and have not been used under salt stress conditions. This study aimed to evaluate the use of plant growth-promoting bacteria to increase the salt tolerance of leaf lettuce grown in autumn and spring in a floating s…

0106 biological sciencessaline waterBiomassSettore AGR/04 - Orticoltura E Floricolturanutrient solutionBiologyRhizobacteria01 natural scienceslcsh:Agriculturefloating systemNutrientbacterial biostimulantleafy vegetables<i>Lactuca sativa</i> L. var. <i>Crispa</i>Brackish waterfungilcsh:S<i>Bacillus</i>food and beverages04 agricultural and veterinary sciencesHydroponicsbiology.organism_classificationSaline waterSalinityHorticulturePGPRsaline water leafy vegetables Lactuca sativa L. var. Crispa floating system nutrient solution bacterial biostimulant PGPR Bacillus040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop ScienceBacteria010606 plant biology & botanyAgronomy
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