Search results for "HORTICULTURE"

showing 10 items of 1421 documents

Session 10 Photosynthesis

1994

0106 biological sciences0303 health sciencesPlant ScienceHorticulturePhotosynthesis01 natural sciencesZeaxanthin03 medical and health scienceschemistry.chemical_compoundchemistryChlorophyllThylakoidBotanySession (computer science)030304 developmental biology010606 plant biology & botanyBiologia plantarum
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Evaluation of fungicides and sterilants for potential application in the management of Fusarium wilt of banana

2007

Publication Inra prise en compte dans l'analyse bibliométrique des publications scientifiques mondiales sur les Fruits, les Légumes et la Pomme de terre. Période 2000-2012. http://prodinra.inra.fr/record/256699; International audience; Fusarium wilt is considered one of the most important diseases of bananas. The disease can only be managed by using resistant cultivars and by preventing its introduction into new fields. The objectives of this study were to evaluate newly available fungicides, in vitro and in vivo, for their efficacy against the responsible pathogen Fusarium oxysporum f.sp. cubense, and to evaluate surface sterilants that could be used for sterilization purposes. Of the fung…

0106 biological sciences0303 health sciences[SDV]Life Sciences [q-bio]Benomylfood and beveragesFusarium oxysporum f.sp. cubenseBiologybiology.organism_classification01 natural sciencesFusarium wiltFungicidePropiconazole03 medical and health scienceschemistry.chemical_compoundHorticulturechemistryAgronomyFusarium oxysporum[SDE]Environmental SciencesCultivarAGENT DE STERILISATIONAgronomy and Crop ScienceMycelium030304 developmental biology010606 plant biology & botany
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Effects of fusaric acid on cells from tomato cultivars resistant or susceptible toFusarium oxysporum f. sp.Lycopersici

1996

Cell suspension cultures were set up from two tomato cultivars, one resistant, (‘Rio grande’) and one susceptible (‘63.5’) toFusarium oxysporum f. sp.lycopersici. Growth rates of the two cell cultures were comparable. Toxicity of fusaric acid, expressed as the fresh weight loss, was analyzed: It was significant in both cases after 10 h, but toxicity was twice as high for ‘63.5’ suspension cells. In the same way, electrolyte leakage caused by fusaric acid was three times more important for ‘63.5’ suspension cells. Moreover, fusaric acid treatment resulted in an acidification of the extracellular medium for ‘63.5’ suspension cells (0.4 pH unit), whereas an alkalization was observed for ‘Rio g…

0106 biological sciences0303 health sciencesfood and beveragesPlant ScienceFungi imperfectiHorticultureBiologybiology.organism_classification01 natural sciences03 medical and health scienceschemistry.chemical_compoundHorticultureFusarium oxysporum f.sp. lycopersicichemistryCell cultureBotanyFusarium oxysporumPhytotoxicityCultivarAgronomy and Crop ScienceSolanaceaeFusaric acid030304 developmental biology010606 plant biology & botanyEuropean Journal of Plant Pathology
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Morphological and molecular variability within the fig cultivar 'Dottato' in the Italian protected designation origin area "fichi di Cosenza"

2017

The morphological and molecular diversity among fig accessions of 'Dottato', found in the PDO "Fichi di Cosenza" area was studied by evaluating 24 morphological traits and by genotyping with 18 microsatellite markers. The microsatellite allelic profiles among the putative clones of 'Dottato' indicated a moderate genetic variability, discriminating unambiguously most of the accessions. Only two groups of identity were found. The average expected and observed heterozygosity were 0.43 and 0.62, respectively. The mean polymorphic information content (PIC) was 0.4, varying from 0.08 (LMFC26) to 0.067 (FCUP 38-6). The morphological clustering allowed the distinction of all genotypes. Some genotyp…

0106 biological sciences04 agricultural and veterinary sciencesHorticulture01 natural sciencesGenetic diversitySettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureGeographyPhenotypic variabilityGermplasm conservationClonal selectionBotany040103 agronomy & agriculture0401 agriculture forestry and fisheriesCultivarMicrosatellite genotyping010606 plant biology & botany
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Colonization of Plant Roots by Pseudomonads and AM Fungi: A Dynamic Phenomenon, Affecting Plant Growth and Health

2008

Because of their enormously large range of plant hosts and role in plant nutrition, arbuscular mycorrhizal (AM) fungi represent an extraordinarily fascinating field of study. Plant growth promotion effects by AM fungi were described as early as 1900 (Sthal 1900) and several data obtained in the second half of the last century support the idea that these microrganisms can act as biocontrol agents (BCA). The extent of root colonization is variable in different plants and under different environmental conditions (Giovannetti and Hepper 1985). Some effects of AM colonization on plants have been reported to be dependent on the degree of root colonization, while others have not. Root exudation an…

0106 biological sciences2. Zero hunger0303 health sciencesRhizospherebiologyfungiBiological pest controlfood and beveragesRhizobacteriabiology.organism_classification01 natural sciencesArbuscular mycorrhiza03 medical and health sciencesPyrrolnitrinchemistry.chemical_compoundHorticulturechemistryBotanyColonizationMycorrhizaPhyllosphere030304 developmental biology010606 plant biology & botany
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Cover crop differentially affects arthropods, but not diseases, occurring on grape leaves in vineyards

2017

Background and Aims Cover crop has become a common management practice in viticulture. It improves the structure and protects the soil, enhances natural enemy populations and also reduces the vigour of the vine. Here, we investigated the effect of cover crop in vineyards on grapevine diseases and arthropods present on leaves. Methods and Results We measured the presence of the pathogens Plasmopara viticola, Uncinula necator and Guignardia bidwellii and monitored six common beneficial/pest arthropods: Panonychus ulmi, Orthotydeus lambi, Typhlodromus pyri, Scaphoideus titanus and Phalangium opilio in vineyards with cover crop or bare soil in 2014 and 2015. The density of the two pests P. ulmi…

0106 biological sciences2. Zero hungerIntegrated pest managementUncinula necatoreducation.field_of_studyPanonychus ulmibiologyPopulation15. Life on landHorticulturebiology.organism_classification01 natural sciencesPhalangium opilioScaphoideus titanus010602 entomologyHorticultureAgronomyPEST analysisCover cropeducation010606 plant biology & botanyAustralian Journal of Grape and Wine Research
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Arbuscular mycorrhizal fungi and micropropagation of high value crops

2002

Micropropagation has established its position as a way of propagating large numbers of uniform plants. For some plant species that are difficult to propagate by seeds or by conventional cuttings, this technique provides the only possible way of producing high quality plants. Micropropagation is widely used for propagation of high value crops like ornamentals, fruits, vegetables, plantation crops and spices (Vestberg and Estaun 1994). The micropropagation industry was growing fast in Europe up to 1992 (O’Riordain 1992) but after that the micropropagation industry seems to have stabilized its position although a slight increase in production of microplants was still recorded for the period 19…

0106 biological sciences2. Zero hunger[SDV]Life Sciences [q-bio]04 agricultural and veterinary sciences15. Life on landBiologyArbuscular mycorrhizal fungi01 natural sciences[SDV] Life Sciences [q-bio]HorticultureCuttingPrunusMicropropagationAgronomyOrnamental plant040103 agronomy & agriculturePlant species0401 agriculture forestry and fisheriesComputingMilieux_MISCELLANEOUS010606 plant biology & botany
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Extending the Shelf Life of White Peach Fruit with 1-Methylcyclopropene and Aloe arborescens Edible Coating

2020

The maintenance of high-quality standards for prolonging the shelf life of fruit and preserving sensory and nutritional quality is a priority for horticultural products. The aim of this work is to test the effectiveness of a single treatment of edible coating based on Aloe arborescens (EC) and a combined treatment of 1-methylcycyclopropene (1-MCP) and edible coating to prolong the shelf life of &ldquo

0106 biological sciences<i>Prunus persica</i>OrganolepticCold storageTitratable acidPlant Science1-MethylcyclopropeneShelf life01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyAloe arborescenslcsh:Agriculture (General)consumer acceptabilityPrunus persicabio-compound contentbiologyChemistryFleshfood and beverages1-methylcycyclopropeneRipening04 agricultural and veterinary sciencesbiology.organism_classificationpost-harvest qualitylcsh:S1-972040401 food scienceSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureAloe sppedible coatingAgronomy and Crop Science010606 plant biology & botanyFood Science
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Evaluation of Late-Maturing Peach and Nectarine Fruit Quality by Chemical, Physical, and Sensory Determinations

2019

In this work, both analytical and sensory determinations were carried out to evaluate the quality of yellow (&lsquo

0106 biological sciences<i>Prunus persica</i>flavor flesh firmness juice acidity biplot analysis panel test peel color Prunus persica sweetnessjuice acidityflesh firmnessFlavourTitratable acidPlant Science01 natural sciencespanel test0404 agricultural biotechnologyCultivarlcsh:Agriculture (General)FlavorMathematicsflavorFleshRipening04 agricultural and veterinary sciencesSweetness040401 food sciencelcsh:S1-972Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturebiplot analysisOdorsweetnessAgronomy and Crop Sciencepeel color010606 plant biology & botanyFood ScienceAgriculture
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Phytotoxic Metabolites Isolated from Neufusicoccum batangarum, the Causal Agent of the Scabby Canker of Cactus Pear (Opuntia ficus-indica L.)

2020

Six phytotoxins were obtained from the culture filtrates of the ascomycete Neofusicoccum batangarum, the causal agent of the scabby canker of cactus pear (Opuntia ficus-indica L.) in minor Sicily islands. The phytotoxins were identified as (&minus

0106 biological sciences<i>neofusicoccum batangarum</i>Health Toxicology and MutagenesisOpuntia ficuslcsh:MedicineBiologyToxicology01 natural sciencesArticlephytotoxinsAscomycotamedicineNuclear Magnetic Resonance BiomolecularPlant DiseasesCankerPEARphytotoxinMolecular Structure010405 organic chemistryHost (biology)lcsh:ROpuntiaNeofusicoccum batangarumMycotoxinsmedicine.diseaseNeofusicoccum batangarum0104 chemical sciencesHorticultureFruitCactuscactus pearPhytotoxicityscabby cankers010606 plant biology & botanyToxins
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