Search results for "HYDROPHOBICITY"

showing 7 items of 37 documents

Superhydrophobic TiO2/Fluorinated Polysiloxane Hybrid Coatings with Controlled Morphology for Solar Photocatalysis

2021

Abstract Technological applications of polysiloxane coatings have been influenced by their intrinsic low surface energy, which increases their water repellence. Accurate control of composition and interfacial properties through the introduction of perfluorinated moieties further lowers the polysiloxane surface energy, while mixing with metal oxide nanoparticles enhances roughness, resulting in a great potential in the development of superhydrophobic materials for photocatalysis. Herein, a series of hydrophobic and superhydrophobic hybrid coatings were prepared by dehydrocoupling and hydrosilylation reactions of polymethylhydrosiloxane with 1H,1H,2H,2H‐perfluorooctyltriethoxysilane and 1,3-d…

chemistry.chemical_classificationMaterials sciencePolymethylhydrosiloxaneHydrosilylationtitanium dioxidePMHSPolymerSurface energyContact anglechemistry.chemical_compoundColloid and Surface Chemistryhybrid coatingschemistryChemical engineeringPhotocatalysisfluorinated polysiloxanesWettingFourier transform infrared spectroscopyphotocatalysissuperhydrophobicitySettore CHIM/02 - Chimica Fisica
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Structure-based statistical analysis of transmembrane helices

2012

Recent advances in determination of the high-resolution structure of membrane proteins now enable analysis of the main features of amino acids in transmembrane (TM) segments in comparison with amino acids in water-soluble helices. In this work, we conducted a large-scale analysis of the prevalent locations of amino acids by using a data set of 170 structures of integral membrane proteins obtained from the MPtopo database and 930 structures of water-soluble helical proteins obtained from the protein data bank. Large hydrophobic amino acids (Leu, Val, Ile, and Phe) plus Gly were clearly prevalent in TM helices whereas polar amino acids (Glu, Lys, Asp, Arg, and Gln) were less frequent in this …

chemistry.chemical_classificationModels MolecularChemistryCell MembraneBiophysicsComputational BiologyMembrane ProteinsWaterHelix-turn-helixGeneral MedicineBiofísicaProtein Structure SecondaryAmino acidTransmembrane domainCrystallographyMembrane proteinSolubilitySeqüència d'aminoàcidsHelixChou–Fasman methodThermodynamicsDatabases ProteinIntegral membrane proteinHydrophobicity scales
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Impact of electron beam irradiation on fish gelatin film properties

2016

International audience; The objective of this work was to display the effect of electron beam accelerator doses on properties of plasticized fish gelatin film. Electron spin resonance indicates free radical formation during irradiation, which might induce intermolecular cross-linking. Tensile strength for gelatin film significantly increases after irradiation (improved by 30% for 60 kGy). The vapour permeability is weakly affected by irradiation. Surface tension and its polar component increase significantly and are in accordance with the increase of wettability. So, irradiation may change the orientation of polar groups of gelatin at the film surface and crosslink the hydrophobic amino aci…

food.ingredientMaterials scienceMechanical and water barrier propertiesCross linkingFree RadicalsSurface Properties[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionMechanical-propertiesGamma-irradiationElectrons02 engineering and technologyGelatinAnalytical ChemistryCrystallinity0404 agricultural biotechnologyfoodUltimate tensile strength[SDV.IDA]Life Sciences [q-bio]/Food engineeringAnimalsThermal stabilityIrradiationEnvironmental scanning electron microscopeWater-vapor permeabilityRadiationCalorimetry Differential ScanningSkin gelatinProtein filmsFishes[ SDV.IDA ] Life Sciences [q-bio]/Food engineeringWater04 agricultural and veterinary sciencesGeneral Medicine021001 nanoscience & nanotechnology040401 food scienceEdible filmsChemical engineeringElectron beam irradiationGluten filmsBiodegradationGelatinWettingGelatin network0210 nano-technologyGlass transition[SDV.AEN]Life Sciences [q-bio]/Food and NutritionSurface hydrophobicityFood ScienceCross-linking
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Retention/release equilibrium of aroma compounds in fat-free dairy gels

2010

BACKGROUND: The replacement of fat by thickeners in fat-free yoghurts leads to an important modification of aroma compound partitioning, with an impact on aroma perception. Investigation of retention/release equilibria allows a good understanding of aroma compound behaviour depending on food composition. RESULTS: Vapour/liquid equilibria of ten aroma compounds (two esters, two ketones, three aldehydes and three alcohols) in several media were studied to investigate the influence of pectin addition to fat-free dairy gel on the retention/release equilibrium. The partition coefficient of each aroma compound was measured by headspace analysis at equilibrium in six media (pure water, low-methoxy…

food.ingredientPectinPolysaccharide01 natural sciencesPhase TransitionDAIRY GELchemistry.chemical_compound0404 agricultural biotechnologyfoodPECTINAROMA RELEASE[SDV.IDA]Life Sciences [q-bio]/Food engineeringAroma compoundFood scienceAromaHYDROPHOBICITYchemistry.chemical_classificationVolatile Organic CompoundsNutrition and DieteticsChromatographyAqueous mediumbiologyFood additive010401 analytical chemistryfood and beveragesFood composition data04 agricultural and veterinary sciencesbiology.organism_classificationDietary Fats040401 food science0104 chemical sciencesPartition coefficientKineticschemistryPectinsDairy ProductsGelsHydrophobic and Hydrophilic InteractionsAgronomy and Crop ScienceFood ScienceBiotechnologyJournal of the Science of Food and Agriculture
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Interactions of membranes with coarse-grain proteins: a comparison

2012

We study the interactions between lipid bilayers and rigid transmembrane proteins by Monte Carlo simulations of generic coarse-grain models. Different popular protein models are considered and compared with each other, and key parameters such as the hydrophobicity and the hydrophobic mismatch are varied systematically. Furthermore, the properties of the membrane are manipulated by applying different tensions. The response of the membrane to the insertion of single proteins is found to be mostly generic and independent of the choice of the protein model. Likewise, the orientational distributions of single proteins depend mainly on the hydrophobic mismatch and the hydrophobicity of the protei…

pacs:87.16.D; 87.15.K; 02.70.Uu; 87.14CcPhysicsNucleationGeneral Physics and AstronomyInterbilayer forces in membrane fusion530Transmembrane proteinHydrophobic mismatchMembraneLattice proteinBiophysicsddc:530Lipid bilayerHydrophobicity scalesNew Journal of Physics
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Modelling the effects of a bushfire on erosion in a Mediterranean basin

2007

A bushfire occurred in the Asinaro River basin in July 1998. The basin area is 55 km2 and about 74% of the whole area was set on fire. The aim of this paper is to test the influence of fire on both soil erosion and the spatial distribution of the areas characterized by the greatest sediment yield values. The RUSLE model and a spatial disaggregation criterion for sediment delivery processes (SEDD model) were used to test the effects of the bushfire. The basin was divided into 854 morphological units for calculating the topographic factor. The RUSLE climatic factor R was calculated using daily rainfall data. The soil erodibility factor was determined by sampling at sites distributed over the …

soil hydrophobicityfiresediment yield
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Observation of the Early Structural Changes Leading to the Formation of Protein Superstructures.

2014

Formation of superstructures in protein aggregation processes has been indicated as a general pathway for several proteins, possibly playing a role in human pathologies. There is a severe lack of knowledge on the origin of such species in terms of both mechanisms of formation and structural features. We use equine lysozyme as a model protein, and by combining spectroscopic techniques and microscopy with X-ray fiber diffraction and ab initio modeling of Small Angle X-ray Scattering data, we isolate the partially unfolded state from which one of these superstructures (i.e., particulate) originates. We reveal the low-resolution structure of the unfolded state and its mechanism of formation, hi…

unfolded stateChemistryMechanism (biology)Ab initioModel proteinamyloid superstructure SAXS Spectroscopy Fluorescence microscopy dye diffusionNanotechnologyProtein aggregationBiophysicsGeneral Materials ScienceLack of knowledgePhysical and Theoretical Chemistryconformational changesFiber diffractionparticulateprotein superstructureshydrophobicity
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