Search results for "Habits"

Survey on energy drink consumption among the adult population in sicily: Do new drinking habits associate with the risk of alcoholism in the Crib of …

2017

Background: The market for and the level of energy drinks (EDs) consumption are increasing every year, and while only a few have a comprehensive knowledge about the potential harmful physiological and psychological effects of EDs, the number of publications that have documented the potential adverse risks associated with the use of these beverages remains small. Objectives: The present study aim to evaluate the prevalence of EDs consumers among the adult population and to verify the factors associated with its consumption and onset of adverse events. Patients and Methods: A cross-sectional survey was conducted using a knowledge, attitudes, and practices (KAP) semi-structured questionnaire, …

Estudio descriptivo del consumo de alcohol en los adolescentes de Gandia

2014

Resumen Introducción: La morbimortalidad en los países desarrollados se relaciona con hábitos adquiridos en la adolescencia. El alcohol es la droga más consumida por los adolescentes españoles, planteando su uso abusivo un problema preocupante para la salud pública. Objetivo: Valorar el patrón de consumo de bebidas alcohólicas de los jóvenes estudiantes de 4º de ESO de la ciudad de Gandía y las características que definen a esta población y al entorno en el que se realiza. Metodología: Se trata de un estudio descriptivo transversal del consumo de alcohol en los adolescentes de entre 15 y 18 años de Gandía, que se lleva a cabo mediante una encuesta con diferentes cuestiones relacionadas con l…

Wine and Women: A Focus on Feminine Consumption of Wine

2014

Continuous evolution of modern society provides changes in lifestyle and consumption habits, consequently reflecting on food consumption, where we can include the wine. In this context, even for wine there have been changes from the past to today, driving more and more consumers to think about this product less and less as a beverage and an more as a hedonistic and refined product. Relationship with wine changed also at generational and social level and women become interested and passionate consumers, aware of its quality; often also with a great role in the wine world choosing jobs like wine-sellers, producers, sommeliers or oenologist. Wine by the feminine side means the pleasure of enjo…

Pirmsskolas pedagoga un 2-3 gadus vecu bērnu vecāku sadarbība bērna veselīga dzīvesveida paradumu veidošanai

2020

Darbs apskata vecāku un pedagogu sadarbības nozīmi bērnu (2-3 gadu) veselīga dzīvesveida paradumu veidošanā. Šī mērķa sasniegšanai darbā tiek apskatīts, kā veidot veselīgas darba attiecības starp bērna pedagogu un bērna vecākiem, jo šādām attiecībām jābūt pirms tiek sākta runa par to, kādiem būtu jābūt šiem paradumiem, ko vecāku un pedagoga sadarbības rezultātā iemācītu bērnam. Kad sadarbībai nepieciešamās attiecības ir izveidotas, tad var sākt darbu pie bērna mācīšanas. Un par šo visu tiek aprakstīts šajā darbā. Darbā apskatīti veselīgi paradumi bērnam no ēšanas, fizisko aktivitāšu, higiēnas puses. Tāpat kā zināt, ko bērnam mācīt, ir jāzina ko bērnam nemācīt. Tas tiek apskatīts darba pēdēj…

An Interaction Path of Mothers’ and Preschoolers’ Food-and Physical Activity-Related Aspects in Disadvantaged Sicilian Urban Areas

2021

Background: The relationship between mothers and their children’s lifestyle is still unclear, especially in disadvantaged areas. Consequently, the study aims to identify a path explaining the extent to which maternal eating habits and physical activity (PA) level predict food-related aspects, PA practice and Quotient of Gross Motor Development (QGMD) in preschoolers from disadvantaged urban areas. Methods: In this cross-sectional study, a total of 79 dyads of mothers and children were recruited from kindergartens. Information related to family socio-demographic aspects, mothers’ and children’s dietary intake frequencies and PA/sedentariness, mothers’ weight and height, mothers’ perception o…

Understanding the consumption of plant-based meat alternatives and the role of health-related aspects. A study of the Italian market

2023

One possible solution to address some of the current health and environmental challenges we are facing is to choose plant-based meat alternatives (PBMAs). However, from the literature, the role of PBMA products in the consumer’s diet and whether they are a substitute for red meat consumption or if they only represent an enrichment function is not clear. Moreover, little is known about how health-related aspects affect consumer choices. This study tries to understand the role of PBMAs in consumption habits and the effects of health-related aspects in PBMA consumption. The results show that PBMA consumption occurs in substitution to red meat, and it is associated mainly with healthy and susta…

DIETARY HABITS, LIFE STYLES, FOOD CONSUMPTION

2006

[The ketogenic diet: an underappreciated therapeutic option?].

2011

Obesity is reaching epidemic proportions in Western countries and is a strong risk factor for cardiovascular disease. Despite the constant recommendations of health care organizations regarding the importance of weight control, this goal often fails. Although there is a common agreement about the concept that exercise and diet are two key factors for the control of body weight, the ideal amount and type of exercise and also the ideal diet for weight control are still under debate. A widely accepted nutritional regime is the Mediterranean diet that has evident health benefits although less attention has been paid to see if the effects are due to other lifestyle factors which may contribute t…

Nutrients associated with diseases related to aging: a new healthy aging diet index for elderly population

2018

espanolIntroduccion: suelen usarse diversos indices dieteticos para medir la calidad de la nutricion en edades avanzadas. Sin embargo, ninguno de ellos fue disenado para evaluar la nutricion con el objetivo de evitar discapacidades en la poblacion anciana. Objetivos: identificar en la literatura cientifica los “nutrientes e ingestas” involucrados en el envejecimiento, asi como proponer un nuevo indice, considerando esta informacion, que sirva para evaluar la calidad de la nutricion con objeto de prevenir enfermedades relacionadas con el envejecimiento. Metodos: se realizo una revision bibliografica, obteniendo informacion sobre los nutrientes asociados con el envejecimiento. Todos estos nut…

Influence of substrate oxidation on the reward system, no role of dietary fibre.

2011

International audience; It has been suggested that a high intake of dietary fibre helps regulate energy intake and satiety. The present study aimed to examine whether dietary fibre influenced the liking and wanting components of the food reward system, the metabolic state or subsequent intake. Five sessions involving 32 normal-weight subjects (16 men and 16 women, 30.6 ± 7.6 year) were held. The sessions differed in the composition of the bread eaten during breakfasts (dietary fibre content varied from 2.4 to 12.8 g/100 g). Several factors such as the palatability, weight, volume, energy content and macronutrient composition of the breakfasts were adjusted. Energy expenditure, the respirato…