Search results for "Harm"

showing 10 items of 13866 documents

Chemical composition, herbicidal and antifungal activity of Satureja cuneifolia essential oils from Spain

2016

The chemical composition of essential oils from Satureja cuneifolia growing in east Spain was analyzed by GC, GC/MS. Forty-five compounds accounting for 99.1% of the total oil were identified. Camphor (47.6%), followed by camphene (13.6%) were the main compounds. Their herbicidal and antifungal activity was tested in vitro against three weeds (Amaranthus hybridus, Portulaca oleracea and Conyza canadensis) and eleven common pathogenic or saprophytic fungi (Phytophthora citrophthora, P. palmivora, Pythium litorale, Verticillium dahlia, Rhizoctonia solani, Penicillium hirsutum, Colletotrichum gloeosporioides, Phaeoacremonium aleophilum, Phaemoniella chlamydospora, Cylindrocarpon liriodendri a…

0106 biological sciencesHerbicidal activityAntifungal AgentsPhytophthora citrophthoraAmaranthus hybridusBOTANICAPlant WeedsGerminationPlant Science01 natural sciencesEssential oillaw.inventionRhizoctonia solanichemistry.chemical_compoundlawDrug DiscoveryOils VolatileAntifungal activityEssential oilSatureja cuneifoliaPharmacologyCylindrocarponBIOLOGIA VEGETALbiologyHerbicidesPlant ExtractsSaturejaFungiGeneral MedicineVerticilliumbiology.organism_classification0104 chemical sciencesPhaeoacremonium aleophilum010404 medicinal & biomolecular chemistryHorticultureComplementary and alternative medicinechemistrySpainCamphene010606 plant biology & botany
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Composition, Antifungal, Phytotoxic, and Insecticidal Activities of Thymus kotschyanus Essential Oil

2020

Essential oils (EOs) are some of the outstanding compounds found in Thymus that can exert antifungal, phytotoxic, and insecticidal activities, which encourage their exploration and potential use for agricultural and food purposes. The essential oils (EO) obtained from Thymus kotschyanus collected in the East Azerbaijan Province (Iran) were characterized using a gas chromatography-mass spectrometry (GC-MS) analysis. Thymol was the most important compound (60.48%), although 35 other active compounds were identified in the EO. Significant amounts of carvacrol (3.08%), p-cymene (5.56%), and &gamma

0106 biological sciencesInsecticidesAntifungal AgentsPharmaceutical ScienceOryzaephilus surinamensisCyclohexane Monoterpenespost-harvest management01 natural sciencesArticleGas Chromatography-Mass SpectrometryAnalytical Chemistrylaw.inventionThymus Plantlcsh:QD241-441chemistry.chemical_compound0404 agricultural biotechnologylcsh:Organic chemistrylawthymol010608 biotechnologyDrug DiscoveryOils VolatileAnimalsPlant OilsCarvacrolPhysical and Theoretical Chemistryγ-terpeneThymolEssential oilBotrytis cinereabiologySitophilusOrganic Chemistrymonoterpenesfood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceFungicideHorticulturechemistryChemistry (miscellaneous)Molecular Medicinecrop pestsPenicillium expansumMolecules
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Can Indirect Herbicide Exposure Modify the Response of the Colorado Potato Beetle to an Organophosphate Insecticide?

2018

AbstractOrganisms live in complex multivariate environments. In agroecosystems, this complexity is often human-induced as pest individuals can be exposed to many xenobiotics simultaneously. Predicting the effects of multiple stressors can be problematic, as two or more stressors can have interactive effects. Our objective was to investigate whether indirect glyphosate-based herbicide (GBH) exposure of the host plant has interactive effects in combination with an insecticide (azinphos-methyl) on an invasive pest Colorado potato beetle (Leptinotarsa decemlineata Say). We tested the effects of GBH and insecticide on the survival, insecticide target genes expression (acetylcholinesterase genes)…

0106 biological sciencesInsecticidesCarbamateColoradomedicine.medical_treatmentGlutathione reductase010501 environmental sciencesPharmacology010603 evolutionary biology01 natural sciencesSuperoxide dismutasechemistry.chemical_compoundmedicineAnimalsGlutathione TransferaseSolanum tuberosum0105 earth and related environmental scienceschemistry.chemical_classificationEcologybiologyHerbicidesGlutathione peroxidaseOrganophosphateColorado potato beetlefood and beveragesGeneral MedicineGlutathionebiology.organism_classificationOrganophosphatesColeopterachemistryInsect Sciencebiology.proteinAzinphos-methylJournal of Economic Entomology
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Diversifying selection on MHC class I in the house sparrow (Passer domesticus).

2009

10 pages; International audience; Genes of the major histocompatibility complex (MHC) are the most polymorphic loci known in vertebrates. Two main hypotheses have been put forward to explain the maintenance of MHC diversity: pathogen-mediated selection and MHC-based mate choice. Host-parasite interactions can maintain MHC diversity via frequency-dependent selection, heterozygote advantage, and diversifying selection (spatially and/or temporally heterogeneous selection). In this study, we wished to investigate the nature of selection acting on the MHC class I across spatially structured populations of house sparrows (Passer domesticus) in France. To infer the nature of the selection, we comp…

0106 biological sciencesMESH : Gene FlowMESH: Selection (Genetics)MESH: GeographyGenes MHC Class IMESH: Genetic MarkersBalancing selectionMESH : Microsatellite Repeats[ SDV.IMM.IA ] Life Sciences [q-bio]/Immunology/Adaptive immunology01 natural sciencesmicrosatellitesMESH: SparrowsMESH : Genetic MarkersMESH: AnimalsMESH: Genetic VariationMESH: Evolution MolecularGenetics0303 health scienceseducation.field_of_studyGeographybiology[SDV.BID.EVO]Life Sciences [q-bio]/Biodiversity/Populations and Evolution [q-bio.PE]MESH : GeographyMESH: Genes MHC Class I[ SDE.MCG ] Environmental Sciences/Global Changes[ SDV.BID.EVO ] Life Sciences [q-bio]/Biodiversity/Populations and Evolution [q-bio.PE][SDV.IMM.IA]Life Sciences [q-bio]/Immunology/Adaptive immunologyMate choiceMESH: Stochastic ProcessesMHC class IMESH : MutationSparrowsGene FlowGenetic MarkersMESH: Mutationbalancing selection[SDE.MCG]Environmental Sciences/Global ChangesPopulationMESH : Genetic DriftMESH: Genetics Populationchemical and pharmacologic phenomenaMESH : Stochastic ProcessesMajor histocompatibility complex010603 evolutionary biologyMESH : Genes MHC Class IEvolution Molecular03 medical and health sciencesMESH : Genetic VariationMHC class IGeneticsPasser domesticusMESH : Selection (Genetics)AnimalsMESH : Evolution MolecularSelection GeneticMESH: Genetic DrifteducationAllelesMESH: Gene FlowEcology Evolution Behavior and SystematicsSelection (genetic algorithm)030304 developmental biologyLocal adaptationIsolation by distanceStochastic Processes[ SDE.BE ] Environmental Sciences/Biodiversity and Ecologyhouse sparrowMESH: AllelesGenetic DriftGenetic Variationdiversifying selectionPasser domesticus.[ SDV.GEN.GA ] Life Sciences [q-bio]/Genetics/Animal geneticsMESH : Genetics Population[SDE.ES]Environmental Sciences/Environmental and Society[SDV.GEN.GA]Life Sciences [q-bio]/Genetics/Animal geneticsGenetics PopulationEvolutionary biologyMutationbiology.proteinMESH: Microsatellite RepeatsMESH : AnimalsMESH : Sparrows[SDE.BE]Environmental Sciences/Biodiversity and EcologyMESH : Alleles[ SDE.ES ] Environmental Sciences/Environmental and SocietyMicrosatellite Repeats
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Dynamics of PHA-induced immune response and plasma carotenoids in birds: should we have a closer look?

2009

SUMMARY Allocation trade-offs of limited resources are thought to ensure the honesty of sexual signals and are often studied using controlled immune challenges. One such trade-off between immunity and ornaments is that involving carotenoids. Phytohemagglutinin (PHA)-induced immune response is a widely used immune challenge, yet more details on the underlying physiological mechanisms and potential costs are needed. We investigated the temporal dynamics of PHA-induced immune response and associated changes in blood carotenoids, body mass and a carotenoid-based coloured signal. We found variation in individual response patterns to PHA after peak swelling was reached, with birds showing either …

0106 biological sciencesMalePhysiology[ SDV.IMM.IA ] Life Sciences [q-bio]/Immunology/Adaptive immunology01 natural sciencesSongbirds[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosisBody Sizebill colourCarotenoidchemistry.chemical_classification0303 health sciencesimmunocompetenceBeakOrnamentsblackbird[SDV.IMM.IA]Life Sciences [q-bio]/Immunology/Adaptive immunologymedicine.symptomImmunocompetencemedicine.medical_specialtycell-mediated immune responseInflammationchemical and pharmacologic phenomenaAquatic ScienceBiology010603 evolutionary biology03 medical and health sciencesImmune systemImmunityInternal medicinemedicineAnimalsPhytohemagglutininsMolecular BiologyEcology Evolution Behavior and Systematics030304 developmental biologyInflammationimmunocompetence.[ SDE.BE ] Environmental Sciences/Biodiversity and EcologyCell-mediated immune responseCarotenoidsEndocrinologychemistryInsect ScienceImmunologycarotenoid-based signalsAnimal Science and Zoology[SDE.BE]Environmental Sciences/Biodiversity and EcologyMitogensLimited resources[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/SymbiosisThe Journal of experimental biology
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Does interindividual variability of saliva affect the release and metabolization of aroma compounds ex vivo? The particular case of elderly suffering…

2019

The aim of this work was to study the effects of interindividual variability of human elderly saliva on aroma release and metabolization by ex vivo approaches. Thirty individuals suffering or not from hyposalivation were selected from a panel formed by 110 elderly people (aged >65 years old) that were matched by age and sex. Then, their stimulated saliva samples were independently incubated in presence of three aroma compounds (ethyl hexanoate, octanal, 2-nonanone) to perform headspace-gas chromatography and liquid/liquid extraction-gas chromatography mass spectrometry analyses. These assays revealed that the extent of saliva effect on the release and metabolization of aroma compounds was h…

0106 biological sciencesMaleTasteSalivaChemical PhenomenaPharmaceutical SciencePhysiologyaroma release;metabolisation;saliva;hyposalivation;elderly;total antioxidant capacity01 natural sciencesAntioxidantschemistry.chemical_compoundmétabolisationComputingMilieux_MISCELLANEOUS2. Zero hungerAged 80 and overbiologyEthyl hexanoate04 agricultural and veterinary sciencesKetones040401 food science3. Good healthSmellaroma releaseAlimentation et NutritionFemaletotal antioxidant capacitycapacité antioxydanteAffect (psychology)elderlyXerostomiaGas Chromatography-Mass Spectrometrypersonne âgée0404 agricultural biotechnology010608 biotechnologyDiabetes mellitusmedicineFood and NutritionHumansSalivasalivehyposalivationCaproatesAromaAgedmetabolisationAldehydesVolatile Organic Compoundsbusiness.industrylibération d'arômemedicine.diseasebiology.organism_classificationHuman nutritionchemistryOdorantsQuality of Lifebusiness[SDV.AEN]Life Sciences [q-bio]/Food and NutritionEx vivoFood Sciencesécrétion salivaireJournal of texture studies
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Innovative alternative technologies to extract carotenoids from microalgae and seaweeds

2016

Marine microalgae and seaweeds (microalgae) represent a sustainable source of various bioactive natural carotenoids, including β-carotene, lutein, astaxanthin, zeaxanthin, violaxanthin and fucoxanthin. Recently, the large-scale production of carotenoids from algal sources has gained significant interest with respect to commercial and industrial applications for health, nutrition, and cosmetic applications. Although conventional processing technologies, based on solvent extraction, offer a simple approach to isolating carotenoids, they suffer several, inherent limitations, including low efficiency (extraction yield), selectivity (purity), high solvent consumption, and long treatment times, w…

0106 biological sciencesMarine microalgae; Seaweeds; Carotenoids; Nonconventional extraction; Electrotechnologies; Pulsed electric field-assisted extraction; Supercritical fluid extraction; Green processing; Microwave-assisted extraction; Marine drugsPharmaceutical ScienceReviewAlgues marines01 natural scienceschemistry.chemical_compound0404 agricultural biotechnologyAstaxanthin010608 biotechnologyDrug DiscoveryMicroalgaeHumansgreen processingSolvent extractionMicrowavesnonconventional extractionPharmacology Toxicology and Pharmaceutics (miscellaneous)Carotenoidlcsh:QH301-705.5chemistry.chemical_classificationHaematococcus pluvialismarine microalgaebiologybusiness.industryelectrotechnologiespulsed electric field-assisted extractionSupercritical fluid extractioncarotenoidsChromatography Supercritical Fluid04 agricultural and veterinary sciencesmicrowave-assisted extractionbiology.organism_classificationSeaweed040401 food scienceBiotechnologyHot water extractionseaweedsmarine drugschemistrylcsh:Biology (General)SolventsBiochemical engineeringsupercritical fluid extractionbusinessBiotechnology
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Relationship between maternal transfer of immunity and mother fecundity in an insect.

2012

Trans-generational immune priming (TGIP) corresponds to the plastic adjustment of offspring immunity as a result of maternal immune experience. TGIP is expected to improve mother's fitness by improving offspring individual performance in an environment where parasitism becomes more prevalent. However, it was recently demonstrated that maternal transfer of immunity to the offspring is costly for immune-challenged female insects. Thus, these females might not provide immune protection to all their offspring because of the inherent cost of other fitness-related traits. Females are therefore expected to adjust their investment to individual offspring immune protection in ways that maximize the…

0106 biological sciencesMealwormLipopolysaccharidesOffspringmedia_common.quotation_subjectanimal diseasesZoologyParasitismchemical and pharmacologic phenomenaecological immunologyInsectBiology[ SDV.IMM.IA ] Life Sciences [q-bio]/Immunology/Adaptive immunology010603 evolutionary biology01 natural sciencesGeneral Biochemistry Genetics and Molecular Biology03 medical and health sciencesImmune systemtrans-generational immune primingImmunity[ SDV.EE.IEO ] Life Sciences [q-bio]/Ecology environment/SymbiosisAnimalsArthrobacterTenebrioResearch Articles030304 developmental biologyGeneral Environmental Sciencemedia_commonOvuminsect immunity0303 health sciences[ SDE.BE ] Environmental Sciences/Biodiversity and EcologyGeneral Immunology and MicrobiologyMaternal effectGeneral Medicinebiochemical phenomena metabolism and nutritionFecunditybiology.organism_classificationFertility[SDV.IMM.IA]Life Sciences [q-bio]/Immunology/Adaptive immunologyImmunologybacteriamaternal effectsFemale[SDE.BE]Environmental Sciences/Biodiversity and EcologyGeneral Agricultural and Biological SciencesImmunity Maternally-Acquired[SDV.EE.IEO]Life Sciences [q-bio]/Ecology environment/Symbiosis
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Biochemical characterization of cassiopea andromeda (Forsskål, 1775), another red sea jellyfish in the western mediterranean sea

2021

Increasing frequency of native jellyfish proliferations and massive appearance of non-indigenous jellyfish species recently concur to impact Mediterranean coastal ecosystems and human activities at sea. Nonetheless, jellyfish biomass may represent an exploitable novel resource to coastal communities, with reference to its potential use in the pharmaceutical, nutritional, and nutraceutical Blue Growth sectors. The zooxanthellate jellyfish Cassiopea andromeda, Forsskål, 1775 (Cnidaria, Rhizostomeae) entered the Levant Sea through the Suez Canal and spread towards the Western Mediterranean to reach Malta, Tunisia, and recently also the Italian coasts. Here we report on the biochemical characte…

0106 biological sciencesMediterranean climateCnidariacollagenAquatic OrganismsJellyfishScyphozoaPharmaceutical Scienceantioxidant activityalien species01 natural sciencesBioactive marine compoundMediterranean seaDrug DiscoverySuez canalAlien species; Antioxidant activity; Antioxidants; Bioactive marine compounds; Collagen; Fatty acids; Jellyfish; Nutraceuticals; Zooxanthellate jellyfish; Animals; Antioxidants; Aquatic Organisms; Ecosystem; Mediterranean Sea; Dietary Supplements; ScyphozoaBiology (General)Pharmacology Toxicology and Pharmaceutics (miscellaneous)nutraceuticals0303 health sciencesAquatic Organismjellyfishzooxanthellate jellyfishAlien species Antioxidant activity Antioxidants Bioactive marine compounds Collagen Fatty acids Jellyfish Nutraceuticals Zooxanthellate jellyfish Animals Antioxidants Aquatic Organisms Ecosystem Mediterranean Sea Dietary Supplements ScyphozoaantioxidantsZooxanthellaeCollagenNutraceuticalAntioxidantCassiopea andromedaQH301-705.5Biologyfatty acids03 medical and health sciencesNutraceuticalAntioxidant activitybiology.animalBotanyMediterranean SeaAnimalsZooxanthellate jellyfish14. Life underwaterAlien specieEcosystem030304 developmental biologyDietary Supplementbioactive marine compoundsAnimal010604 marine biology & hydrobiologybiology.organism_classificationFatty acidDietary SupplementsJellyfish
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Development of a Bioactive Sauce Based on Oriental Mustard Flour with Antifungal Properties for Pita Bread Shelf Life Improvement

2019

Ochratoxin A (OTA) is a mycotoxin produced in the secondary metabolism of fungus belonging to the genus Aspergillus and Penicillium. In this study, the employment of oriental mustard flour (OMF) as an ingredient in a packaged sauce was evaluated for the generation in situ of the antimicrobial compound allyl isothiocyanate (AITC) in order to preserve pita bread contaminated with Penicillium verrucosum VTT D-01847, an OTA producer, in an active packaging system. Four different concentrations (8, 16, 33 and 50 mg/g) were tested. Mycelium formation, mycotoxin production, AITC absorbed by the food matrix, and volatilization kinetics were studied for each concentration. The results obtained were …

0106 biological sciencesOchratoxin AAntifungal AgentsFlourbreadPharmaceutical ScienceShelf life01 natural sciencesArticleAnalytical ChemistryAITClcsh:QD241-441chemistry.chemical_compoundIngredient0404 agricultural biotechnologylcsh:Organic chemistryIsothiocyanatesactive packaging010608 biotechnologyDrug DiscoveryPenicillium verrucosumHumansFood sciencePhysical and Theoretical ChemistryMycotoxinMycelium2. Zero hungerbiologyMyceliumChemistryOrganic ChemistryPenicilliumfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationAllyl isothiocyanate040401 food scienceOchratoxinsAspergillusFood Storageantifungal propertiesChemistry (miscellaneous)PenicilliumFood MicrobiologyFood PreservativesOTAMolecular Medicineshelf lifeMustard PlantMolecules
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