Search results for "Harvesting"
showing 10 items of 277 documents
SARS-CoV-2: Impact on, Risk Assessment and Countermeasures in German Eye Banks.
2020
Introduction Since the beginning of the COVID-19 pandemic there has been some debate regarding the risk of transmission through tissue transplantation and tissue banking processes. Aim of the study To analyze the changes that SARS-CoV-2 has caused regarding the harvesting of corneal donor tissue and eye bank activities in Germany. Methods A questionnaire was provided to 26 eye banks in Germany, consisting of questions about adaptations made in the screening of potential donors and the harvesting of corneal tissue following the pandemic spread of SARS-CoV-2. Results Eighteen eye banks actively reduced recruitment of donors and two banks ceased all activity. Additional diagnostic screening wa…
Fight on plankton! Or, phytoplankton shape and size as adaptive tools to get ahead in the struggle for life
2011
A renewed interest in investigating the relationships existing between body size and environmental variables is pervading ecological studies. Phytoplankton has a long tradition as model system in studies of community ecology and several research concepts were developed using these organisms. In this paper we try to review the relevance of analyzing the morphological features of phytoplankton in ecology. Starting with a brief account of allometric relationships existing in phytoplankton, we i) examine the physical context in which phytoplankton grow, and ii) highlight the role of their size in nutrient uptake, and that of their shape in light harvesting. Moreover, the way in which the morpho…
Bioflocculation of Euglena gracilis via direct application of fungal filaments: a rapid harvesting method
2021
Funding Information: Special thanks to the US Agricultural Research Service for the provision of fungal strains. Thanks also to Dr Marilyn Wiebe (Technical Research Centre of Finland) for her expert advice on fungi and Johanna Oja for her technical help. This research was enabled by funding from The Land and Water Technology Foundation, The Finnish Cultural Foundation, and The Finnish Foundation for Technology Promotion. Publisher Copyright: © 2021, The Author(s). The high cost and environmental impact of traditional microalgal harvesting methods limit commercialization of microalgal biomass. Fungal bioflocculation of microalgae is a promising low-cost, eco-friendly method but the range of …
Effects of stump removal on soil decomposer communities in undisturbed patches of the forest floor
2011
Abstract Soil preparation after clear-cutting leads to fragmentation of forest floor and, consequently, changes the habitat of decomposers. Stump removal for bioenergy is further increasing the disturbance in the soil. We studied responses of decomposers to stump removal in boreal spruce forests during the first 4 years after clear felling in relation to mounding. Samples for each decomposer organism group were taken from undisturbed forest floor patches that are the main habitat for decomposers after forest regeneration and whose amount and size obviously differ between the treatments. Microbial biomasses and community structure, and the abundance of enchytraeids, were not found to be affe…
Short-term responses of soil decomposer and vegetation communities to stump harvesting in boreal forests
2011
Recently, in addition to logging residues, stumps have become an important component in energy production since there is growing global interest in the use of renewable energy sources in order to decrease anthropogenic carbon emissions. Harvesting of stumps influences the forest floor by changing vegetation and soil organic layers and exposing mineral soil across large areas. We studied whether stump harvesting after clear felling poses further short-term changes in boreal forest soil decomposer community (microbes and mesofauna) and vegetation when compared to the traditional site preparation practice (mounding). In general, stump harvesting caused decline in enchytraeid abundance but did …
Proteomic analysis of the photosystem I light-harvesting antenna in tomato (Lycopersicon esculentum).
2004
Until now, more genes of the light-harvesting antenna of higher-plant photosystem I (PSI) than proteins have been described. To improve our understanding of the composition of light-harvesting complex I (LHCI) of tomato (Lycopersicon esculentum), we combined one- and two-dimensional (1-D and 2-D, respectively) gel electrophoresis with immunoblotting and tandem mass spectrometry (MS/ MS). Separation of PSI with high-resolution 1-D gels allowed separation of five bands attributed to proteins of LHCI. Immunoblotting with monospecific antibodies and MS/MS analysis enabled the correct assignment of the four prominent bands to light-harvesting proteins Lhcal -4. The fifth band was recognized by o…
Structural stability and properties of three isoforms of the major light-harvesting chlorophyll a/b complexes of photosystem II.
2008
AbstractThree isoforms of the major light-harvesting chlorophyll (Chl) a/b complexs of photosystem II (LHCIIb) in the pea, namely, Lhcb1, Lhcb2, and Lhcb3, were obtained by overexpression of apoprotein in Escherichia coli and by successfully refolding these isoforms with thylakoid pigments in vitro. The sequences of the protein, pigment stoichiometries, spectroscopic characteristics, thermo- and photostabilities of different isoforms were analysed. Comparison of their spectroscopic properties and structural stabilities revealed that Lhcb3 differed strongly from Lhcb1 and Lhcb2 in both respects. It showed the lowest Qy transition energy, with its reddest absorption about 2 nm red-shifted, an…
Assessment of the pedicel detaching and crashing forces of grape berries to determine the right mechanical harvesting period
2007
During the mechanical harvesting the shakers cause the detachment of the grape berries from the grape stalk but also the breaking of the grape berries peel with the consequent production of must that influences the quality of the harvested grapes. This one is higher in the varieties having grape berries more resistant to the crushing and, at the same time, an easier detachment of the pedicel. The aim of this work is to evaluate, for three different varieties of grape (Chardonnay, Catarratto comune and Nero d’Avola), the crushing strength of the berry, that represents the cause of the production of must during the mechanical harvesting, and the resistance of the berry-pedicel system that inf…
THE MAIN EFFECTS OF GREEN HARVESTING ON THE SICILIAN WINE COOPERATIVES
2013
In Sicily in the 2010-2012 period green harvesting is the most successful of the 9 measures provided by the Italian National Support Programme (NSP) for wine. Its main goal is to contribute to restoring the balance between supply and demand by destructing or removing grape bunches in their immature stage in order to prevent market crises. The paper firstly presents the main results of a "three-year" application of Green Harvesting measure to the Sicilian wine sector. Firstly the implementation of Green Harvesting Measure was examined at EU, national and regional level through the analysis of the available statistical data; at a later stage its effects on the Sicilian wine sector were invest…