Search results for "Health benefits"

showing 10 items of 79 documents

Muscle activity patterns and spinal shrinkage in office workers using a sit–stand workstation versus a sit workstation

2016

Reducing sitting time by means of sit-stand workstations is an emerging trend, but further evidence is needed regarding their health benefits. This cross-sectional study compared work time muscle activity patterns and spinal shrinkage between office workers (aged 24-62, 58.3% female) who used either a sit-stand workstation (Sit-Stand group, n = 10) or a traditional sit workstation (Sit group, n = 14) for at least the past three months. During one typical workday, muscle inactivity and activity from quadriceps and hamstrings were monitored using electromyography shorts, and spinal shrinkage was measured using stadiometry before and after the workday. Compared with the Sit group, the Sit-Stan…

AdultMalemedicine.medical_specialtyPosturemuscle inactivity and muscle activityPhysical Therapy Sports Therapy and RehabilitationHuman Factors and ErgonomicsElectromyographyHealth benefitsOffice workersYoung Adult03 medical and health sciencesWork time0302 clinical medicinePhysical medicine and rehabilitationmedicineHumans0501 psychology and cognitive sciencesMuscle activitysit-stand workstationWorkplaceta315Finland050107 human factorsoffice workersmedicine.diagnostic_testComputersElectromyographybusiness.industryMuscles05 social sciencesSignificant differencespinal shrinkage030229 sport sciencesta3142Middle AgedHealth SurveysSpineSitting timeSpinal shrinkageCross-Sectional StudiesPhysical therapyFemaleSedentary BehaviorbusinessErgonomics
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Individual responses to combined endurance and strength training in older adults.

2011

Purpose: A combination of endurance and strength training is generally used to seek further health benefits or enhanced physical performance in older adults compared with either of the training modes alone. The mean change within a training group, however, may conceal a wide range of individual differences in the responses. The purpose, therefore, was to examine the individual trainability of aerobic capacity and maximal strength, when endurance and strength training are performed separately or concurrently. Methods: For this study, 175 previously untrained volunteers, 89 men and 86 women between the ages of 40 and 67 yr, completed a 21-wk period of either strength training (S) twice a week…

AdultMalemedicine.medical_specialtyStrength trainingeducationPhysical Therapy Sports Therapy and RehabilitationIsometric exerciseHealth benefitsPhysical medicine and rehabilitationOxygen ConsumptionEndurance trainingMaximal strengthMedicineHumansOrthopedics and Sports MedicineMuscle SkeletalAerobic capacityAgedLegbusiness.industryVO2 maxResistance TrainingMiddle AgedAdaptation PhysiologicalTest (assessment)Physical therapyExercise TestPhysical EnduranceFemalebusinessMedicine and science in sports and exercise
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Influence of foot orthosis customisation on perceived comfort during running

2014

Although running is associated with many health benefits, it also exposes the body to greater risk of injury. Foot orthoses are an effective strategy to prevent such injuries. Comfort is an essential element in orthosis design since any discomfort alters the runner's biomechanics, compromising performance and increasing the risk of injury. The present study analyses the perceived comfort of three types of orthoses: custom-made, prefabricated and original running shoe insoles. Nine comfort variables for each insole were assessed in a sample of 40 runners. Custom-made and prefabricated insoles were both perceived as significantly more comfortable than the original insoles. The differences wer…

AdultMalemedicine.medical_specialtybusiness.product_categorybusiness.industryBiomechanicsFoot OrthosesPhysical Therapy Sports Therapy and RehabilitationHuman Factors and ErgonomicsHealth benefitsRunningRunning gaitPhysical medicine and rehabilitationmedicinePhysical therapyHumansFemalebusinessFoot OrthosesGaitFoot (unit)Foot orthosisErgonomics
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Health benefits of hard martial arts in adults: a systematic review.

2017

Participation in organized sports is promoted as a means of increasing physical activity levels and reducing chronic disease risk in adults. Hard martial arts practice (i.e. using body contact techniques), has gained in popularity over time. This review explores the evidence for health benefits of "hard" martial arts practice within the adult population. A systematic electronic database search was conducted, and quality assessments applied the Effective Public Health Practice Project tool. Twenty-eight studies met the inclusion criteria, examining balance, cognitive function, muscular skeletal status, psychological, cardiovascular fitness, and metabolic effects. The majority of studies repo…

Adultmedicine.medical_specialtyAlternative medicinePhysical activityPhysical Therapy Sports Therapy and RehabilitationHealth benefits03 medical and health sciences0302 clinical medicineCognitionmedicinePostural BalanceHumansOrthopedics and Sports MedicineMuscle StrengthMuscle SkeletalPostural BalanceMartial artsbusiness.industryCognitionCardiorespiratory fitness030229 sport sciencesChronic diseaseCardiorespiratory FitnessPhysical therapybusiness030217 neurology & neurosurgeryMartial ArtsJournal of sports sciences
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Medicinal Mushrooms: Bioactive Compounds, Use, and Clinical Trials

2021

Medicinal mushrooms have important health benefits and exhibit a broad spectrum of pharmacological activities, including antiallergic, antibacterial, antifungal, anti-inflammatory, antioxidative, antiviral, cytotoxic, immunomodulating, antidepressive, antihyperlipidemic, antidiabetic, digestive, hepatoprotective, neuroprotective, nephroprotective, osteoprotective, and hypotensive activities. The growing interest in mycotherapy requires a strong commitment from the scientific community to expand clinical trials and to propose supplements of safe origin and genetic purity. Bioactive compounds of selected medicinal mushrooms and their effects and mechanisms in in vitro and in vivo clinical stu…

Antifungalin vitro studymedicine.drug_classpharmaceutical propertieantitumor propertyChemistry PharmaceuticalReviewHealth benefitsimmunomodulationbiomoleculesCatalysislcsh:Chemistrydietary supplementsInorganic ChemistryBroad spectrumIn vivomedicineAnimalsHumansIn vitro studyPhysical and Theoretical Chemistrylcsh:QH301-705.5mycotherapyMolecular BiologySpectroscopyClinical Trials as TopicTraditional medicinemedicinal mushroomsbusiness.industrySettore BIO/02 - Botanica SistematicaOrganic Chemistryclinical trialGeneral Medicinebiomoleculemedicinal mushroomComputer Science ApplicationsClinical triallcsh:Biology (General)lcsh:QD1-999dietary supplementSettore BIO/03 - Botanica Ambientale E Applicatapharmaceutical propertiesAgaricalesbusinessInternational Journal of Molecular Sciences
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Coffee components and cardiovascular risk: beneficial and detrimental effects

2014

Coffee consists of several biological active compounds, such as caffeine, diterpenes, chlorogenic acids, and melanoidins, which may affect human health. The intake of each compound depends on the variety of coffee species, roasting degree, type of brewing method and serving size. The bioavailability and the distribution of each compound and its metabolites also contribute to coffee mechanisms of action. The health benefits of coffee consumption regarding cardiovascular system and metabolism mostly depend on its antioxidant compounds. In contrast, diterpenes and caffeine may produce harmful effects by raising lipid fraction and affecting endothelial function, respectively. Studying the mecha…

AntioxidantSettore MED/09 - Medicina InternaPolymersmedicine.medical_treatmentLipid fractionCoffee consumptionBiologyHealth benefitsCardiovascular SystemCoffeeHuman healthchemistry.chemical_compoundAlkaloidsCaffeinemedicineHumansFood scienceSettore MED/49 - Scienze Tecniche Dietetiche ApplicatePlant ExtractsPolyphenolscoffee cardiovascular riskDiabetes Mellitus Type 2chemistryCardiovascular DiseasesChlorogenic AcidDiterpenesCaffeineFood Science
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Current Research on Medicinal Mushrooms in Italy

2019

Historical data and current research in Italy reveal the permanent interest of people and scientists toward the importance of fungi as functional food and medicine. This chapter reports the main studies on medicinal mushrooms carried out by Italian researchers on the antibacterial activity, the characterization of β-glucans content, antitumor activity, Alzheimer’s disease, characterization of bioactive compounds, antimicrobial activity, dietary supplementation, chemical contents, and animal health. Currently, in vitro experiments are prevalent with respect to clinical trials on human and animals.

Antitumor activityTraditional medicineAnimal healthFunctional foodMediterranean areaDietary supplementationHealth benefitsBiologyAntimicrobial
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Special Issue “Smart Urban Lighting Systems”

2020

The design and operation of multifunctional infrastructures for public lighting as well as their impact on the urban environment and citizens’ life is today of great interest. The cost of energy for public lighting is often an issue for the budget of municipalities. Furthermore, researchers’ and designers’ attention is increasingly focused on aspects of public lighting not directly valuable through economic factors. Starting from the “quality” of the light environment, looking at citizens’ visual comfort, the light has to be considered as an instrument to improve the urban context and objects therein (including buildings). Indeed, urban degradation (lack of infrastructures, maintenance, ser…

Architectural engineeringsmart citiesICT in diffuse networksComputer sciencemedia_common.quotation_subjectContext (language use)Health benefitssmart energy infrastructureslcsh:Technologyurban lightingPoor qualityBuilding automation control systemslcsh:ChemistryGeneral Materials ScienceQuality (business)Historical heritagelcsh:QH301-705.5Instrumentationenergy efficiencymedia_commonFluid Flow and Transfer ProcessesSettore ING-IND/11 - Fisica Tecnica Ambientalelcsh:TProcess Chemistry and TechnologyGeneral Engineeringlcsh:QC1-999Computer Science Applicationslcsh:Biology (General)lcsh:QD1-999lcsh:TA1-2040Information and Communications Technologylcsh:Engineering (General). Civil engineering (General)lcsh:PhysicsUrban environmenturban environment and technologiesEfficient energy useApplied Sciences
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Temperature-related mortality impacts under and beyond Paris Agreement climate change scenarios.

2018

The Paris Agreement binds all nations to undertake ambitious efforts to combat climate change, with the commitment to hold warming well below 2 degrees C in global mean temperature (GMT), relative to pre-industrial levels, and to pursue efforts to limit warming to 1.5 degrees C. The 1.5 degrees C limit constitutes an ambitious goal for which greater evidence on its benefits for health would help guide policy and potentially increase the motivation for action. Here we contribute to this gap with an assessment on the potential health benefits, in terms of reductions in temperature-related mortality, derived from the compliance to the agreed temperature targets, compared to more extreme warmin…

Atmospheric Science010504 meteorology & atmospheric sciencesNatural resource economicsVulnerabilityClimate changeDistribution (economics)010501 environmental sciencesHealth benefits01 natural sciencesArticleArbetsmedicin och miljömedicinClimate changeMean radiant temperatureMortality0105 earth and related environmental sciencesProjectionsClimate zonesGlobal and Planetary Changebusiness.industryTemperatureOccupational Health and Environmental HealthLimiting13. Climate actionEnvironmental scienceClimatechangebusiness
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Health benefits of pistachios consumption

2017

The health benefits of nuts, mainly in relation to the improvement of dysmetabolic conditions such as obesity, type 2 diabetes mellitus and the related cardiovascular diseases, have been widely demonstrated. Compared to other nuts, pistachios have a lower fat and caloric content, and contain the highest levels of unsaturated fatty acids, potassium, γ-tocopherol, phytosterols and xanthophyll carotenoids, all substances that are well known for their antioxidant and anti-inflammatory actions. This variety of nutrients contributes to the growing body of evidence that the consumption of pistachios improves health, leading to a greater potential of healthy antioxidant and anti-inflammatory activi…

Blood GlucoseAntioxidantmedicine.medical_treatmentPhytochemicalsPlant ScienceHealth benefits01 natural sciencesBiochemistrymetabolic syndromeAnalytical ChemistryNutrientRisk FactorsmedicineHumansNutsObesityFood sciencePistachioanti-inflammatory activityGlycemicInflammationConsumption (economics)010405 organic chemistrybusiness.industryBody WeightOrganic ChemistryType 2 Diabetes Mellitusmedicine.diseaseLipidsObesityDiet0104 chemical sciencesOxidative Stress010404 medicinal & biomolecular chemistrypolyphenolDiabetes Mellitus Type 2Cardiovascular DiseasesPistaciaMetabolic syndromebusinessNutritive Valueunsaturated fatty acids
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