Search results for "Heat stress"
showing 9 items of 19 documents
A time series study on the effects of heat on mortality and evaluation of heterogeneity into European and Eastern-Southern Mediterranean cities: resu…
2013
Background: The Mediterranean region is particularly vulnerable to the effect of summer temperature. Within the CIRCE project this time-series study aims to quantify for the first time the effect of summer temperature in Eastern-Southern Mediterranean cities and compared it with European cities around the Mediterranean basin, evaluating city characteristics that explain between-city heterogeneity. Methods: The city-specific effect of maximum apparent temperature (Tappmax) was assessed by Generalized Estimation Equations, assuming a linear threshold model. Then, city-specific estimates were included in a random effect meta-regression analysis to investigate the effect modification by several…
Aseasonal sheep and goat milk production in the Mediterranean area: Physiological and technical insights
2015
Abstract Aseasonal or out-of-season milk production for small ruminants raised in Mediterranean areas refers generally to milk having to be produced at a time that corresponds to summer which is when conditions are generally unfavourable with respect to both physiological aspects and nutritional factors related to seasonal climatic trends. In fact, sheep and goat milk production in the Mediterranean basin is mostly based on pasture utilization and thus follows the pasture availability pattern. This causes a strong seasonal pattern to the amount of milk processed by cheese processes plants, with the peak being in the spring, a marked reduction in early summer and nil or low availability of m…
Feeding and management techniques to favour summer sheep milk and cheese production in the Mediterranean environment
2015
Sheep milk production in summer can lead to a diversification of milk products and to a more regular product distribution in the market throughout the year. However, in Mediterranean countries small ruminant production cycles are subjected to seasonal variations in forage resources. During summer, a key period for out of season production systems, nutrition plays a fundamental role in regulating the quantity and quality of milk production. In this review, feeding strategies and techniques that could be applied for out of season production in dairy ewes under different Mediterranean conditions are described for intensive, pasture-based and mixed systems. The most common feeding strategies us…
Milk production and physiological traits of ewes and goats housed indoor or grazing at different daily timing in summer
2009
During a 6 week trial in summer, 3 homogeneous groups, each consisting of 5 Comisana ewes and 5 Rossa Mediterranea goats, grazed watered forage resources during day (D) or night (N), or were housed indoor and supplied with mowed herbage (H). Maximum THI peaked at 94 at the end of July, and was almost constantly higher of 80. Milk yield was higher in N than in D and H goats, whereas N ewes produced more milk than H group, but their milk yield was higher than D ewes only in the period with the highest THI values. The lower urea in N goat milk, and the higher casein in N ewe milk, seem to indicate a better efficiency in dietary nitrogen utilization of night grazing animals. N ewes showed lower…
A Proposed Methodology to Control Body Temperature in Patients at Risk of Hypothermia by means of Active Rewarming Systems
2014
Hypothermia is a common complication in patients undergoing surgery under general anesthesia. It has been noted that, during the first hour of surgery, the patient’s internal temperature (Tcore) decreases by 0.5–1.5°C due to the vasodilatory effect of anesthetic gases, which affect the body’s thermoregulatory system by inhibiting vasoconstriction. Thus a continuous check on patient temperature must be carried out. The currently most used methods to avoid hypothermia are based on passive systems (such as blankets reducing body heat loss) and on active ones (thermal blankets, electric or hot-water mattresses, forced hot air, warming lamps, etc.). Within a broader research upon the environment…
The genetics of phenotypic plasticity in livestock in the era of climate change: a review
2020
Climate change has the potential to adversely affect the health of livestock, with consequences to animal welfare, greenhouse gas emissions, productivity, human health and livelihoods. Phenotypic plasticity is the ability of a genotype to produce different phenotypes, depending on environmental, biotic or abiotic conditions; it is a factor influencing and modifying the genes of animal and plant organisms, to adaptation to climate change. Among the various climate variables, heat stress has been reported to be the most detrimental factor to the economy of the livestock industry. There are a number of candidate genes that are associated with adaptation of ruminants, monogastric and poultry to…
Endocrine effects of sauna bath
2020
Sauna bath brings about numerous acute changes in hormone levels, partly akin to other stressful situations, partly specific for sauna. Norepinephrine increases in those accustomed to sauna bath. Sweating increases the production of antidiuretic hormone, and the renin-angiotensin system becomes activated. Of the anterior pituitary hormones, growth hormone (GH) and prolactin (PRL) secretion is increased. Also β-endorphin has been frequently reported to increase, whereas the responses of ACTH and cortisol are variable, probably depending on the type of sauna exposure. Sperm production decreases in particular in sauna-naïve men, but reduced fertility has not been associated with regular sauna …
The Use of Probiotic and Antioxidants to Improve Welfare and Production of Layer Duck at Commercial Farms for Global Warming Mitigation
2021
Global warming affected increasing the risk of ducks to be more succeptable to heat stress which leads to decrease welfare and production. This research aimed to study duck welfare and productivity under probiotic and antioxidants administration at commercial farms. The method used was experiment with Completely Randomized Designed (CRD) based on factorial pattern. The treatment was dose of natural/homemade and commercial probiotics combined with vitamin C at 400 mg kg–1 and 600 mg kg–1 feed. Thus there were four treatment combinations. Each treatment was replicated five times, totally were 20 flocks of duck. Each flock had 50 laying females so there were 1 000 ducks. The treatment was cond…
Individualized analysis of skin thermosensory thresholds and sensitivity in heat-sensitive people with multiple sclerosis
2020
We investigated whether and how multiple sclerosis (MS) alters thresholds for perceiving increases and decreases in local skin temperature, as well as the sensitivity to progressively greater temperature stimuli, amongst heat-sensitive people with MS. Eleven MS patients (5 M/6 F; 51.1 ± 8.6 y, EDSS 5.7 ± 1.9) and 11 healthy controls (CTR; 7 M/4 F; 50.3 ± 9.0 y) performed warm and cold threshold tests on a hairy skin site, on both sides of the body. They also underwent a thermosensitivity test where they rated (visual analogue scale) perceived magnitude of 4 local skin stimuli (i.e. 22, 26, 34, 38°C). Individual thresholds and slopes of linear regression for thermosensitivity were z-transfor…