Search results for "Hospital"

showing 10 items of 2264 documents

Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry

2018

Circular Economy (CE) focuses on the (re)design of processes and products aiming to minimize negative environmental impact, by reducing the use of non-renewable resources, increasing products durability, improving waste management and enhancing the market for secondary raw materials. In the management field very few contributions deal with the topic of CE as a model that firms can implement from a business model perspective. The aim of the present study is to describe, by using a case study in olive oil industry, how firms in practice adapt their business model towards CE paradigm and the influence of personal drivers and stakeholders in this adaptation. The findings reveal that circular ec…

Stakeholders theoryStrategy and ManagementTheory of planned behaviour010501 environmental sciencesDevelopmentBusiness modelManagement Monitoring Policy and Law01 natural sciencesPersonal attitude0502 economics and businessSettore AGR/01 - Economia Ed Estimo RuraleEnvironmental impact assessmentDevelopment3304 EducationAdaptation (computer science)Stakeholder theoryAgri-food industryIndustrial organization0105 earth and related environmental sciencesBusiness modelRenewable Energy Sustainability and the EnvironmentCircular economy05 social sciencesTheory of planned behaviorStrategy and Management1409 Tourism Leisure and Hospitality ManagementSustainabilitySustainabilityBusiness050203 business & managementOlive oil
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Let Me in! The Affirmation of a Radical “Other”

2021

In the preceding chapters, we carefully revised the history of colonial expeditions, the intersection of the native “Other” with science, and the evolution of leisure travels and the consolidation of the tourism industry. We make the point that after the terrorist attacks in 2001 in the US, Western civilization entered a state of crisis which gradually tended to demonize the non-Western “Other”. These chapters acted as conceptual platforms that guided readers to understand the role played by hospitality in the configuration of the modern nation-state. Although illustrative to some extent, these chapters lacked an empirical approach. This chapter, complementarily, keeps an empirically based …

State (polity)Hospitalitybusiness.industrymedia_common.quotation_subjectFeudalismTerrorismMedia studiesWestern cultureGeopoliticsbusinessColonialismTourismmedia_common
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Tracking cruise passengers' consumption: An analysis of the relationships between onshore mobility and expenditure

2022

This paper analyzes the relationships between the spatial behaviour and destination expenditures of cruise tourists by integrating customer surveys and GPS tracking technology. Based on data collated in 2018 and 2019 in Copenhagen, cruise passenger expenditure was modelled via logistic regression, using socio-demographic characteristics and mobility-related variables. In order to map the spatial behaviour and the key characteristics of the itinerary followed, tracking data were synthesized into meaningful mobility variables. An analysis of stops was performed to identify locations with the potential highest expenditure density. The results indicated that spatial movement and, in particular,…

Stop analysisMobilityMarketingGPS-trackingCruise tourismSociology and Political ScienceGPS-tracking cruise tourism intra-destination mobility tourist expenditure stop analysis mobilityTourism Leisure and Hospitality ManagementGeography Planning and DevelopmentSettore SECS-S/05 - Statistica SocialeTourist expenditureSettore SECS-P/08 - Economia E Gestione Delle ImpreseIntra-destination mobilityAnnals of Tourism Research Empirical Insights
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The impact of value co-creation on hotel brand equity and customer satisfaction

2019

Abstract Value co-creation with customers has emerged as a relevant topic at both academic and managerial level. Considering the positive outcomes derived from value co-creation, firms should learn how to properly manage this process which requires active customer involvement and this paper demonstrates that the level of customer participation (CP) depends to a large extent on their perception of how the hotel favours the process of value co-creation (CcV). Our model also proves the customer perception of the hotel's process of value co-creation has a positive impact on the hotel's brand equity (BE) whereas customer participation positively affects the customer's perceived value (PV). Addit…

Strategy and ManagementBusiness administrationmedia_common.quotation_subject05 social sciencesCustomer perceptionTransportationDevelopmentTourism Leisure and Hospitality ManagementPerception0502 economics and businessValue (economics)Co-creation050211 marketingCustomer satisfactionBusinessBrand equityCustomer participation050212 sport leisure & tourismTourismmedia_commonTourism Management
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Explaining the relationship between socially responsible products and the operations of the firm: The case of equine assisted therapy

2018

Abstract Although there is a growing interest in social responsibility in research as well as in practice, the majority of studies on corporate social responsibility do not explicitly investigate operations management issues when adopting socially responsible practices under the “people” pillar of sustainability. This paper, dealing with the theme of social responsibility in operations management, aims at clarifying the complex relationship between socially responsible product/service and the operations of the company. The empirical context of the study is the sport industry, where the attention to social issues is well established. We used a mixed theoretical-empirical approach to develop …

Strategy and ManagementContext (language use)Social issuesIndustrial and Manufacturing EngineeringProduct innovation0502 economics and businessOperations management in sportProduct (category theory)Operational performanceMarketing0505 lawGeneral Environmental ScienceService (business)2300Renewable Energy Sustainability and the Environment05 social sciencesSettore ING-IND/35 - Ingegneria Economico-GestionaleVirtuous circle and vicious circleEquine assisted therapyStrategy and Management1409 Tourism Leisure and Hospitality Management050501 criminologyCorporate social responsibilityPortfolioBusinessSocially responsible products/serviceSocial responsibility050203 business & management
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Analysis of hinterland transport strategies when exporting perishable products

2022

Since a good hinterland connection is considered an important factor in port competitiveness, the objective of this paper is to analyse the impact of the development of hinterland transport strategies on the competitiveness of the port by taking the Port of Cape Town, the Republic of South Africa as an example. The development of transport strategies is reflected in terms of a lower cost and higher frequency of inland transport. To investigate the interplay among export products, transport, and access to a port for exporters, we use a linear programming model. The model considers both the choice of transport modes and the impacts of improved inland transport strategies. The model could easi…

Strategy and ManagementTourism Leisure and Hospitality ManagementEconomics Econometrics and Finance (miscellaneous)General Decision SciencesVDP::Samfunnsvitenskap: 200TransportationManagement Science and Operations ResearchBusiness and International Management
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Museum visitors’ heterogeneity and experience processing

2019

Abstract This research examines the relationships between affective and cognitive antecedents and consequences of satisfaction under a market heterogeneity approach. It includes co-creation of preparatory activities. The sample consisted of 276 museum visitors in London. Two analysis have been conducted: structural equation model and latent class path analysis. The paper contributes to the development of a theoretical framework for further understanding of service experience in which co-creation plays an important role. Two segments were identified: 1) emotional (with lower degree of co-creation, equally distributed by age and nationality); 2) rational (higher degree of co-creation, younger…

Strategy and Managementmedia_common.quotation_subject05 social sciencesCognitionStructural equation modelingCultural tourismMarket segmentationWillingness to payTourism Leisure and Hospitality Management0502 economics and businessLoyalty050211 marketingPath analysis (statistics)PsychologySocial psychology050203 business & managementConsumer behaviourmedia_commonInternational Journal of Hospitality Management
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Customer value in Quick-Service Restaurants: A cross-cultural study

2020

Abstract In spite of the relativistic nature of Customer Value concept, research on differences in Value perceptions across cultures is still scarce. Gaining insight about this issue would be especially relevant for highly competitive and globalized industries such as Fast-Food or Quick-Service Restaurants (QSR). The purpose of the present paper is to identify Value dimensions in this industry and to analyze the links between dimensions of Value, Satisfaction and Loyalty, testing the consistency of the results obtained across three different countries. To achieve this aim, after one in-depth interview with a QSR manager and two intercultural focus groups with QSR customers, a questionnaire …

Strategy and Managementmedia_common.quotation_subject05 social sciencesCultural group selectionFocus groupTourism Leisure and Hospitality ManagementPerceptionCustomer value0502 economics and businessLoyaltyCross-cultural050211 marketingBusinessMarketing050203 business & managementConsumer behaviourmedia_commonValuation (finance)International Journal of Hospitality Management
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What drives the helpfulness of online reviews? A deep learning study of sentiment analysis, pictorial content and reviewer expertise for mature desti…

2021

Los destinos turísticos se ven cada vez más afectados por la información relacionada con los viajes que se comparte a través de las redes sociales. Basándose en teorías de proceso dual sobre cómo los individuos procesan la información, este estudio examina el papel de las rutas de procesamiento de información central y periférica en la formación de las percepciones de los consumidores sobre la utilidad de las reseñas en línea de destinos maduros. Llevamos a cabo un proceso de dos pasos para abordar la utilidad percibida del contenido generado por el usuario, un análisis de sentimiento utilizando técnicas avanzadas de aprendizaje automático (aprendizaje profundo) y un análisis de regresión. …

Strategy and Managementmedia_common.quotation_subjectDestinations:CIENCIAS ECONÓMICAS [UNESCO]perceived helpfulnessPerceptionVoting0502 economics and businessSocial mediaBusiness and International Managementmedia_commonMarketing05 social sciencesSentiment analysisInformation processingdeep learningUNESCO::CIENCIAS ECONÓMICASAdvertisingRegression analysisdual-processing theorysentiment analysisTourism Leisure and Hospitality ManagementHelpfulness050211 marketingmature destinationsPsychology050212 sport leisure & tourismuser-generated contentJournal of Destination Marketing & Management
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Value dimensions, perceived value, satisfaction and loyalty: an investigation of university students’ travel behaviour

2006

Abstract Both marketing practitioners and academic researchers have traditionally recognised the major influence that perceived value has on consumer behaviour. Tourism and hospitality research have recently shown an interest in value; especially, when investigated with quality and/or satisfaction. The present study has two primary objectives. First, to investigate the dimensionality of consumer value in a travel-related context (students’ travel behaviour), adopting Holbrook's typology, and combining it with negative inputs of value. Second, to explore the relations between consumer perceptual constructs such as perceived value, satisfaction and loyalty. This dual objective is undertaken b…

Strategy and Managementmedia_common.quotation_subjectTransportationContext (language use)DevelopmentLISRELTourism Leisure and Hospitality ManagementLoyaltyQuality (business)MarketingPsychologySocial psychologyValue (mathematics)Consumer behaviourTourismmedia_commonValuation (finance)Tourism Management
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