Search results for "Hunger"

showing 10 items of 1353 documents

The dynamics of soil bacterial community structure in response to yearly repeated agricultural copper treatments

2008

International audience; The annual dynamics of soil bacterial community structure, including early, dose-dependent and transient modifications, was observed consecutively at different levels of copper contamination (high: 48 kg Cu ha−1, low: 16 kg Cu ha−1) repeated yearly over a three-year field experiment. Repeated low-level Cu contamination led to an increase in community stability to metal stress without a long-term shift in the population structure, whereas repeated high-level Cu contamination induced a novel and stable bacterial community structure. Furthermore, field experimentation highlighted that episodic climatic stress can modulate copper impact by enhancing community stability.

Soil testField experimentRELATION SOL MICROORGANISMEchemistry.chemical_elementBACTERIAL COMMUNITYBiologyMicrobiologyCOPPER IMPACTSoil03 medical and health sciencesAnimal scienceSoil PollutantsMolecular BiologyFIELD EXPERIMENTEcosystemSoil Microbiology2. Zero hunger0303 health sciencesBacteria030306 microbiologyEcologyCommunity structure04 agricultural and veterinary sciencesGeneral MedicineContaminationCopper[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyMicrobial population biologychemistryARISA FINGERPRINTING13. Climate actionSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesSoil microbiologyCopper
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Sampling strategy in molecular microbial ecology: influence of soil sample size on DNA fingerprinting analysis of fungal and bacterial communities.

2003

Assessing soil microbial community structure by the use of molecular techniques requires a satisfactory sampling strategy that takes into account the high microbial diversity and the heterogeneous distribution of microorganisms in the soil matrix. The influence of the sample size of three different soil types (sand, silt and clay soils) on the DNA yield and analysis of bacterial and fungal community structure were investigated. Six sample sizes from 0.125 g to 4 g were evaluated. The genetic community structure was assessed by automated ribosomal intergenic spacer analysis (A-RISA fingerprint). Variations between bacterial (B-ARISA) and fungal (F-ARISA) community structure were quantified b…

Soil testRibosomal Intergenic Spacer analysisSoil scienceBiologyMicrobiologyPolymerase Chain Reaction03 medical and health sciencesSoilMicrobial ecologyBotanyDNA Ribosomal SpacerBiomass[SDV.MP] Life Sciences [q-bio]/Microbiology and ParasitologyEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUSSoil Microbiology030304 developmental biology2. Zero hunger0303 health sciencesPrincipal Component AnalysisPolymorphism GeneticBacteriaEcology030306 microbiologyCommunity structureFungiSoil classificationDNA15. Life on landBIOLOGIE MOLECULAIRESoil typeDNA Fingerprinting[SDV.MP]Life Sciences [q-bio]/Microbiology and ParasitologyMicrobial population biologySoil waterElectrophoresis Polyacrylamide GelEnvironmental microbiology
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Dependence of accelerated degradation of atrazine on soil pH in French and Canadian soils

2000

Abstract A series of agricultural soils varying in their atrazine treatment history were sampled from 12 sites in France and two sites in Canada. The soils varied widely with respect to soil chemical, physical and microbiological (total microbial biomass, kinetics of C and N mineralization) properties. Soils treated with as few as two successive atrazine field applications mineralized [U- ring - 14 C]atrazine significantly more rapidly in 35 d laboratory incubations than did soils which had never received atrazine. Longer treatment history tended to favour more rapid mineralization in the so-called “adapted” soils. Up to 80% of the initially applied 14 C-atrazine was mineralized at the end …

Soil testTYPE DE SOLSoil Science[SDV.SA.SDS]Life Sciences [q-bio]/Agricultural sciences/Soil study010501 environmental sciencescomplex mixtures01 natural sciencesMicrobiologychemistry.chemical_compoundSoil pHAtrazine[SDV.SA.SDS] Life Sciences [q-bio]/Agricultural sciences/Soil studyComputingMilieux_MISCELLANEOUS0105 earth and related environmental sciences2. Zero hungerChemistryEcologySorption04 agricultural and veterinary sciencesMineralization (soil science)15. Life on landBiodegradationPesticideEnvironmental chemistrySoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesSoil Biology and Biochemistry
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Accelerated mineralisation of atrazine in maize rhizosphere soil

2002

International audience; The mineralisation rate of atrazine measured in soil pre-treated with this herbicide, was significantly higher in the maize rhizosphere than in bulk soil. Maize rhizosphere was also shown to significantly increase microbial biomass C as compared with bulk soil. Ribosomal intergenic spacer analysis conducted on nucleic acids extracted directly from soil samples revealed that the structure of microbial communities observed in the rhizosphere was slightly different from that of bulk soil. The quantification of the relative amount of the gene atzC, which encodes an enzyme involved in atrazine mineralisation, was carried out on soil nucleic acids by using quantitative-com…

Soil test[SDV]Life Sciences [q-bio]Ribosomal Intergenic Spacer analysisBulk soilSoil Science010501 environmental sciencesBiologycomplex mixtures01 natural sciencesMicrobiology03 medical and health scienceschemistry.chemical_compoundAtrazine0105 earth and related environmental sciences2. Zero hunger0303 health sciencesRhizosphere030306 microbiologychemistryBiomass cAgronomy[SDE]Environmental SciencesSoil waterNucleic acidGENE ATZCAgronomy and Crop ScienceBiology and Fertility of Soils
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Prenatal exposure to organochlorine compounds and lung function during childhood

2019

Introduction: Prenatal exposure to organochlorine compounds (OCs) can increase the risk of reported respiratory symptoms in children. It remains unclear whether these compounds can also impact on lung function. We assessed the association between prenatal exposure to OCs and lung function during childhood. Methods: We included 1308 mother-child pairs enrolled in a prospective cohort study. Prenatal concentrations of p,p′-dichlorodiphenyltrichloroethane [p,p′-DDT], p,p′-dichlorodiphenyldichloroethylene [p,p′-DDE], hexachlorobenzene [HCB], and seven polychlorinated biphenyls [PCBs] were measured in cord blood. Spirometry was performed in the offspring at ages 4 (n = 636) and 7 years (n = 1192…

Spirometry010504 meteorology & atmospheric sciencesOffspringPhysiology010501 environmental sciences01 natural sciencesFEV1/FVC ratioPregnancyStatistical significancePrenatal exposuremedicineHydrocarbons ChlorinatedHumansProspective StudiesRespiratory systemProspective cohort studyChildLungChildrenlcsh:Environmental sciences0105 earth and related environmental sciencesGeneral Environmental Science2. Zero hungerlcsh:GE1-350PregnancyDichlorodiphenyldichloroethylenemedicine.diagnostic_testbusiness.industryrespiratory systemOrganochlorine compoundsmedicine.diseaseFetal BloodLung function3. Good healthRespiratory Function Testsrespiratory tract diseasesQuartileChild PreschoolPrenatal Exposure Delayed EffectsFemalebusinessBirth cohort
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Main individual and product characteristics influencing in-mouth flavour release during eating masticated food products with different textures: mech…

2013

Research Areas: Life Sciences & Biomedicine - Other Topics; Mathematical & Computational Biology; A mechanistic model predicting flavour release during oral processing of masticated foods was developed. The description of main physiological steps (product mastication and swallowing) and physical mechanisms (mass transfer, product breakdown and dissolution) occurring while eating allowed satisfactory simulation of in vivo release profiles of ethyl propanoate and 2-nonanone, measured by Atmospheric Pressure Chemical Ionization Mass Spectrometry on ten representative subjects during the consumption of four cheeses with different textures. Model sensitivity analysis showed that the main paramet…

Statistics and Probability[ INFO.INFO-MO ] Computer Science [cs]/Modeling and SimulationPhysiology[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionFlavourAroma compoundMass spectrometryModels BiologicalDynamic modelMass SpectrometryGeneral Biochemistry Genetics and Molecular BiologyEatingchemistry.chemical_compound[SPI]Engineering Sciences [physics]CheeseMass transfer[ SPI ] Engineering Sciences [physics]HumansAroma compoundMass transferFood scienceParticle SizeSalivaMasticationAromaFood oral processing2. Zero hungerMass transfer coefficientMouthGeneral Immunology and MicrobiologybiologyAirApplied MathematicsSaliva ArtificialGeneral MedicineKetonesbiology.organism_classification[INFO.INFO-MO]Computer Science [cs]/Modeling and SimulationDeglutitionchemistryFoodTasteModeling and SimulationMasticationDigestionPropionatesBolus (digestion)General Agricultural and Biological Sciences[SDV.AEN]Life Sciences [q-bio]/Food and Nutrition
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Current and New Insights in the Sustainable and Green Recovery of Nutritionally Valuable Compounds from Stevia rebaudiana Bertoni.

2015

International audience; The South American plant Stevia rebaudiana Bertoni is a great source of noncaloric sweeteners (steviol glycosides), mainly concentrated in its leaves, but also has important antioxidant compounds (vitamin C, polyphenols, chlorophylls, and carotenoids) and other important macro- and micronutrients such as folic acid and all of the essential amino acids except tryptophan. Traditionally, conventional methods have been used to recover nutritionally valuable compounds from plant food matrices. However, nowadays, the need for obtaining greener, sustainable, and viable processes has led both food industries and food scientists to develop new processes in full correspondence…

Stevia rebaudiana; food additives; nutraceuticals; conventional extraction; pulsed electric technologies; acoustic technologies; sub- and supercritical fluid extraction; microwave assisted extraction[SDV.BIO]Life Sciences [q-bio]/Biotechnologyfood.ingredient[SDV]Life Sciences [q-bio]microwave assisted extractionSteviolBiologyPlant foodschemistry.chemical_compoundpulsed electric technologiesfoodNutraceuticalStevia[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process Engineeringacoustic technologiesnutraceuticals2. Zero hungerbusiness.industryPlant ExtractsFood additivefood and beveragesGreen Chemistry TechnologyGeneral Chemistrysub- and supercritical fluid extractionBiotechnologyfood additivesPlant LeavesStevia rebaudianachemistryFolic acidPolyphenolSouth americanGeneral Agricultural and Biological Sciencesbusinessconventional extraction[SDV.AEN]Life Sciences [q-bio]/Food and NutritionNutritive ValueStevia rebaudianaJournal of agricultural and food chemistry
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Vulnerability matrix of the food system : operationalizing vulnerability and addressing food security

2016

Food security is the major desired outcome of any food system, but its realization may be prevented by vulnerabilities in a food system. By shifting the focus of their vulnerability analysis from the discrete components of the food system to the food system as a whole, the authors of this article were able to develop a qualitative food system vulnerability matrix. The objective of the research was to make the concept of food system vulnerability operational by identifying vulnerability drivers, vulnerable systems and vulnerable subclasses in light of food security. The vulnerability matrix was set up with five classes of vulnerable systems (‘Vulnerability of what?’) on the horizontal axis a…

Strategy and ManagementVulnerability010501 environmental sciences01 natural sciencesIndustrial and Manufacturing EngineeringruokaturvaDocumentationVulnerability assessmentvulnerability drivers0502 economics and businessta512Environmental planningComputingMilieux_MISCELLANEOUSFinland0105 earth and related environmental sciencesGeneral Environmental Science2. Zero hungervulnerable systemsSupply chain managementFood securityOperationalizationvulnerability matrixRenewable Energy Sustainability and the Environmentbusiness.industry05 social sciencesEnvironmental resource managementta5142food securityBuilding and Constructionlanguage.human_languageFood policylanguageFood systemsoperationalizationBusiness050203 business & management
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Long Daytime Napping Is Associated with Increased Adiposity and Type 2 Diabetes in an Elderly Population with Metabolic Syndrome.

2019

The authors especially thank the PREDIMED-Plus participants for their enthusiastic collaboration, the PREDIMED-Plus personnel for their outstanding support, and the personnel of all associated primary care centers for their exceptional effort. Centros de Investigación Biomédica en Red: Obesidad y Nutrición (CIBEROBN), Centros de Investigación Biomédica en Red: Epidemiología y Salud Pública (CIBERESP) and Centros de Investigación Biomédica en Red: Diabetes y Enfermedades Metabólicas asociadas (CIBERDEM) are initiatives of Instituto de Salud Carlos III (ISCIII), Madrid, Spain. We thank the PREDIMED-Plus Biobank Network, part of the National Biobank Platform of ISCIII for storing and managing …

Síndrome metabòlicaWaistlcsh:MedicineDietética y nutrición030209 endocrinology & metabolismbody mass indexType 2 diabetesOverweightArticleDiabetis no-insulinodependent03 medical and health sciencesnap0302 clinical medicinemental disordersEndocrinologíaMedicineNon-insulin-dependent diabetes2. Zero hungerbusiness.industrylcsh:Rfunginutritional and metabolic diseasesActigraphyPREDIMED-Plus studyPREDIMED-PlusGeneral Medicinemedicine.diseasewaist circumferenceObesityMetabolic syndrome3. Good healthNapPREDIMED-Plus actigraphy body mass index nap type 2 diabetes waist circumferencetype 2 diabetesmedicine.symptomMetabolic syndromebusinessBody mass indexhuman activities030217 neurology & neurosurgerypsychological phenomena and processesDemographyactigraphy
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Use of Different Food Classification Systems to Assess the Association between Ultra-Processed Food Consumption and Cardiometabolic Health in an Elde…

2021

The PREDIMED-Plus trial was supported by the European Research Council (Advanced Research grant 2014–2019; agreement #340918; granted to M.Á.M.-G.); the official Spanish institutions for funding scientific biomedical research, CIBER Fisiopatología de la Obesidad y Nutrición (CIBEROBN) and Instituto de Salud Carlos III (ISCIII) through the Fondo de Investigación para la Salud (FIS) which is co-funded by the European Regional Development Fund (coordinated FIS projects led by J.S-S. and J.V., including the following projects: PI13/00673, PI13/00492, PI13/00272, PI13/01123, PI13/00462, PI13/00233, PI13/02184, PI13/00728, PI13/01090, PI13/01056, PI14/01722, PI14/00636, PI14/00618, PI14/00696, PI…

Síndrome metabólicoMaleFood processingMediterranean dietNOVAObesidadÍndice de masa corporal:Organisms::Eukaryota::Animals::Chordata::Vertebrates::Mammals::Primates::Haplorhini::Catarrhini::Hominidae::Humans [Medical Subject Headings]0302 clinical medicineultra-processed foodMedicineTX341-641:Diseases::Pathological Conditions Signs and Symptoms::Signs and Symptoms::Body Weight::Overweight [Medical Subject Headings]Body mass indexclassification systemsIncidenceIARC:Analytical Diagnostic and Therapeutic Techniques and Equipment::Investigative Techniques::Epidemiologic Methods::Data Collection::Questionnaires [Medical Subject Headings]Metabolic syndrome3. Good healthNutriciónCohortManipulación de alimentosDietaFactores de riesgo cardiometabólicoConcordanceUNC:Check Tags::Male [Medical Subject Headings]ClasificaciónClassification systemsDiet SurveysArticle03 medical and health sciencesfood processingHumans:Diseases::Cardiovascular Diseases [Medical Subject Headings]Aged030109 nutrition & dietetics:Health Care::Health Care Economics and Organizations::Organizations::International Agencies [Medical Subject Headings]:Persons::Persons::Age Groups::Adult::Middle Aged [Medical Subject Headings]PREDIMED-Plusmedicine.diseaseObesity:Diseases::Nutritional and Metabolic Diseases::Nutrition Disorders::Overnutrition::Obesity [Medical Subject Headings]Blood pressure:Check Tags::Female [Medical Subject Headings]:Analytical Diagnostic and Therapeutic Techniques and Equipment::Investigative Techniques::Epidemiologic Methods::Epidemiologic Study Characteristics as Topic::Epidemiologic Studies::Cohort Studies [Medical Subject Headings]Linear ModelsFast FoodsMetabolic syndromeOlder people0301 basic medicineSíndrome metabòlicaFood HandlingOverweightDiet MediterraneanPersones gransCohort Studiescardiometabolic riskEndocrinología030212 general & internal medicine:Persons::Persons::Age Groups::Adult::Aged [Medical Subject Headings]2. Zero hungerMetabolic SyndromeNutrition and Dietetics:Technology and Food and Beverages::Technology Industry and Agriculture::Industry::Food Industry::Food Handling [Medical Subject Headings]:Analytical Diagnostic and Therapeutic Techniques and Equipment::Therapeutics::Nutrition Therapy::Diet Therapy::Diet Mediterranean [Medical Subject Headings]Middle Aged:Analytical Diagnostic and Therapeutic Techniques and Equipment::Investigative Techniques::Epidemiologic Methods::Data Collection::Health Surveys::Nutrition Surveys::Diet Surveys [Medical Subject Headings]Female:Technology and Food and Beverages::Food and Beverages::Food::Fast Foods [Medical Subject Headings]medicine.symptom:Diseases::Nutritional and Metabolic Diseases::Metabolic Diseases::Glucose Metabolism Disorders::Hyperinsulinism::Insulin Resistance::Metabolic Syndrome X [Medical Subject Headings]Dietética y nutrición:Analytical Diagnostic and Therapeutic Techniques and Equipment::Diagnosis::Diagnostic Techniques and Procedures::Physical Examination::Body Constitution::Body Weights and Measures::Body Mass Index [Medical Subject Headings]:Phenomena and Processes::Physiological Phenomena::Nutritional Physiological Phenomena::Diet [Medical Subject Headings]:Analytical Diagnostic and Therapeutic Techniques and Equipment::Investigative Techniques::Epidemiologic Methods::Data Collection::Vital Statistics::Morbidity::Incidence [Medical Subject Headings]Environmental healthMediterranean dietObesityAlimentos ultraprocesados:Analytical Diagnostic and Therapeutic Techniques and Equipment::Investigative Techniques::Epidemiologic Methods::Statistics as Topic::Models Statistical::Linear Models [Medical Subject Headings]NutricióNutrition:Geographical Locations::Geographic Locations::Europe::Spain [Medical Subject Headings]business.industryNutrition. Foods and food supplyCardiometabolic Risk FactorsOverweightDieta mediterráneaCardiometabolic riskUltra-processed foodDietSpainIFICSobrepesoFood processingbusinessdietFood ScienceNutrients
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