Search results for "Hunger"

showing 10 items of 1353 documents

In vitro evolution of an atrazine-degrading population under cyanuric acid selection pressure: Evidence for the selective loss of a 47kb region on th…

2011

International audience; The adaptation of microorganisms to pesticide biodegradation relies on the recruitment of catabolic genes by horizontal gene transfer and homologous recombination mediated by insertion sequences (IS). This environment-friendly function is maintained in the degrading population but it has a cost which could diminish its fitness. The loss of genes in the course of evolution being a major mechanism of ecological specialization, we mimicked evolution in vitro by sub-culturing the atrazine-degrading Pseudomonas sp. ADP in a liquid medium containing cyanuric acid as the sole source of nitrogen. After 120 generations, a new population evolved, which replaced the original on…

genetics and hereditypseudomonas sp adp[SDV]Life Sciences [q-bio]PopulationAdaptation BiologicaladaptationBiology03 medical and health sciencesPlasmidMolecular evolutionPseudomonasGene duplicationGeneticsDirect repeatexperimental evolutionSelection GeneticInsertion sequenceHomologous RecombinationeducationGeneComputingMilieux_MISCELLANEOUS030304 developmental biology2. Zero hungerGenetics0303 health scienceseducation.field_of_studygenetic plasticitymolecular evolutionHerbicidesTriazines030306 microbiologycyanuric acidGeneral MedicineBiological EvolutionGenes Bacterial[SDE]Environmental SciencesAtrazineHomologous recombinationGene Deletion
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Transitions in European land-management regimes between 1800 and 2010

2015

Land use is a cornerstone of human civilization, but also intrinsically linked to many global sustainability challenges—from climate change to food security to the ongoing biodiversity crisis. Understanding the underlying technological, institutional and economic drivers of land-use change, and how they play out in different environmental, socio-economic and cultural contexts, is therefore important for identifying effective policies to successfully address these challenges. In this regard, much can be learned from studying long-term land-use change. We examined the evolution of European land management over the past 200 years with the aim of identifying (1) key episodes of changes in land …

global environmental-changeEarth Observation and Environmental InformaticsGeography Planning and DevelopmentLand managementLand-use changePath dependencyManagement Monitoring Policy and LawLong-term socio-ecological research/dk/atira/pure/sustainabledevelopmentgoals/life_on_landcover-changelandscapesDevelopment economicschange scienceAardobservatie en omgevingsinformaticaEconomicsLand use land-use change and forestryLand-management regimesComputingMilieux_MISCELLANEOUSNature and Landscape ConservationagricultureSDG 15 - Life on Land2. Zero hungerInstitutional changeFood securityLand usebusiness.industrysustainable intensificationEnvironmental resource managementInstitutional economicsuse intensityForestry15. Life on landTechnological innovationuse/cover changeAgrarian societyPolicy13. Climate actionAgricultureSustainability[SDE]Environmental Sciencescropland abandonmenthistorybusiness
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The Application of Supercritical Fluids Technology to Recover Healthy Valuable Compounds from Marine and Agricultural Food Processing By-Products: A …

2021

Food by-products contain a remarkable source of bioactive molecules with many benefits for humans; therefore, their exploitation can be an excellent opportunity for the food sector. Moreover, the revalorization of these by-products to produce value-added compounds is considered pivotal for sustainable growth based on a circular economy. Traditional extraction technologies have several drawbacks mainly related to the consumption of hazardous organic solvents, and the high temperatures maintained for long extraction periods which cause the degradation of thermolabile compounds as well as a low extraction efficiency of desired compounds. In this context, supercritical fluid extraction (SFE) ha…

green extractionBioengineeringContext (language use)02 engineering and technologylcsh:Chemical technology7. Clean energy12. Responsible consumptionlcsh:Chemistry0404 agricultural biotechnologyHazardous wastehealth effectsChemical Engineering (miscellaneous)active compoundslcsh:TP1-11852. Zero hungerbusiness.industryProcess Chemistry and TechnologyCircular economyExtraction (chemistry)Supercritical fluid extraction04 agricultural and veterinary sciences021001 nanoscience & nanotechnology040401 food scienceSupercritical fluid3308.07 Eliminación de Residuoslcsh:QD1-99913. Climate actionAgricultureFood processingEnvironmental scienceBiochemical engineeringsupercritical fluid extraction0210 nano-technologybusinessagro-industrial by-products3303.03 Procesos Químicos3302.90 Ingeniería BioquímicaProcesses
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Głodowanie jako nieszczęśliwe zrządzenie losu, czyli o tym, jak chłop musiał sobie radzić na przednówku i podczas klęsk żywiołowych

2018

W życiu najuboższych warstw społecznych przez całe wieki, w zasadzie aż do XX stulecia, nieodłączną częścią egzystencji był niedobór pożywienia, który w okresie przednówka i w czasie klęsk żywiołowych i nieurodzaju przybierał na sile. Ludność – co jakiś czas dotykana przez zły los – musiała sobie radzić i do swojego menu wprowadzać takie składniki, które pozwoliłyby zaspokoić albo chociaż oszukać głód. Tekst traktuje o losie chłopskim oraz o sposobach zaspokajania głodu w obliczu niedostatku, podaje się tu przykłady tzw. głodowych potraw, których składniki często były niejadalne albo wręcz trujące.

głódchłophungry gaplosprzednówekfatedisasterpeasantklęskahunger
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Scientific Opinion on an application by Syngenta (EFSA-GMO-DE-2009-66) for placing on the market of herbicide tolerant and insect resistant maize Bt1…

2015

Question number: EFSA-Q-2009-00444 on request from Competent Authority of Germany; The EFSA GMO Panel previously assessed the four single events combined to produce a four-event stack maize Bt11 × MIR162 × MIR604 × GA21 and did not identify safety concerns. In this opinion, the EFSA GMO Panel assesses the four-event stack maize and all its subcombinations independently of their origin. No new data on the single events, leading to modification of the original conclusions on their safety, were identified. The molecular, agronomic, phenotypic and compositional data on the four-event stack maize did not give rise to safety concerns and there is no reason to expect interactions between the singl…

herbicide tolerant and insect resistantVeterinary (miscellaneous)[SDV]Life Sciences [q-bio]2405 ParasitologyinteractionContext (language use)Plant Sciencephenotypes GMOmaizeMicrobiologyGA21herbicide1110 Plant Sciencepestmaize (Zea mays)pesticide1106 Food Science2. Zero hungerbusiness.industryGMO2404 MicrobiologyMIR162stack10079 Institute of Veterinary Pharmacology and ToxicologyBt11MIR604pest resistanceSettore AGR/02 - Agronomia E Coltivazioni ErbaceeBiotechnology3401 Veterinary (miscellaneous)food safetySettore AGR/11 - Entomologia Generale E Applicata570 Life sciences; biologyAnimal Science and ZoologyParasitology1103 Animal Science and ZoologybusinessRelevant informationFood Science
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Rats bred for low intrinsic aerobic exercise capacity link obesity with brain inflammation and reduced structural plasticity of the hippocampus.

2021

Abstract BACKGROUND Increasing evidence shows obesity and poor metabolic health are associated with cognitive deficits, but the mechanistic connections have yet to be resolved. We studied rats selectively bred for low and high intrinsic aerobic capacity in order to test the association between low physical fitness, a genetic predisposition for obesity, and brain health. We hypothesized that low-capacity runner (LCR) rats with concurrently greater levels of adiposity would have increased hippocampal inflammation and reduced plasticity compared to the more physically fit high-capacity runner (HCR) rats. METHODS We examined markers for inflammation and brain plasticity in the hippocampi of LCR…

kognitioPhysical fitnessbiomarkkeritHippocampal formationHippocampusBehavioral Neuroscience0302 clinical medicineHippocampus (mythology)aineenvaihduntaAdiposity2. Zero hunger0303 health sciencesExercise TolerancetulehdusNeurogenesisylipainoneurogenesisfyysinen kuntoEncephalitisgeneettiset tekijätmedicine.symptomaivotkognitiiviset taidotmedicine.medical_specialtyneuroplasticityImmunologyInflammationperinnöllinen alttius03 medical and health sciencesInternal medicinePhysical Conditioning AnimalNeuroplasticitymedicineGenetic predispositionAerobic exerciseAnimalshippokampusObesityneuroplastisuus030304 developmental biologyEndocrine and Autonomic Systemsbusiness.industrysytokiinitsynaptic proteinscytokinesRatshermosolutEndocrinologylihavuusproteiinitbusinesshuman activities030217 neurology & neurosurgeryBrain, behavior, and immunity
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Income inequality and famine mortality: Evidence from the Finnish famine of the 1860s

2021

This article examines whether economic inequality intensified the adverse effects of harvest, price, and income shocks during a famine. Using a parish-level longitudinal dataset from the Finnish famine of the 1860s, it shows that a substantial proportion of the excess mortality experienced during the famine resulted from a decline in agricultural production, a decline in incomes, and a surge in food prices. The findings indicate that the adverse effects of food output fluctuations were intensified by increasing income inequality and decreasing average income, while the market-transmitted shocks were weakened by a contraction of disposable income. The results are corroborated with multiple a…

kuolleisuusEconomics and EconometricsHistoryinequalityInequalitypovertymedia_common.quotation_subject060104 historyväestöhistoriaEconomic inequality0502 economics and businessEconomics0601 history and archaeologynälänhätä050207 economicsFinlandköyhyysmedia_common2. Zero hungerPoverty05 social sciences1. No povertytaloushistoria06 humanities and the artseriarvoisuus8. Economic growthsuuret nälkävuodetFaminefaminesDemographic economicsnineteenth centuryThe Economic History Review
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Disturbances in cholesterol, bile acid and glucose metabolism in peroxisomal 3-ketoacylCoA thiolase B deficient mice fed diets containing high or low…

2014

SPE IPM UB; International audience; : The peroxisomal 3-ketoacyl-CoA thiolase B (ThB) catalyzes the thiolytic cleavage of straight chain 3-ketoacyl-CoAs. Up to now, the ability of ThB to interfere with lipid metabolism was studied in mice fed a routinely laboratory chow enriched or not with the synthetic agonist Wy14,643, a pharmacological activator of the nuclear hormone receptor PPARα. The aim of the present study was therefore to determine whether ThB could play a role in obesity and lipid metabolism when mice are chronically fed a synthetic High Fat Diet (HFD) or a Low Fat Diet (LFD) as a control diet. To investigate this possibility, wild-type (WT) mice and mice deficient for Thb (Thb(…

lathosterol.medicine.medical_specialtymedicine.drug_classLathosterolCarbohydrate metabolismBiologyCholesterol 7 alpha-hydroxylaseDiet High-FatBiochemistrylathosterolBile Acids and Saltschemistry.chemical_compoundMiceInternal medicineIntestine Smallmedicine[SDV.BBM] Life Sciences [q-bio]/Biochemistry Molecular BiologyAnimals[SDV.BBM]Life Sciences [q-bio]/Biochemistry Molecular BiologyInsulin-Like Growth Factor I[ SDV.BBM ] Life Sciences [q-bio]/Biochemistry Molecular Biology2. Zero hunger[SDV.MHEP.EM] Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolismbile acidsBile acidFatty acid metabolismCholesterolCholesterol HDLfood and beveragesLipid metabolismGeneral Medicine[SDV.MHEP.EM]Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolism[ SDV.MHEP.EM ] Life Sciences [q-bio]/Human health and pathology/Endocrinology and metabolismAcetyl-CoA C-AcyltransferaseDietary FatsLiver GlycogenEndocrinologyCholesterolGlucosehypoglycemiade novo biosynthesis of cholesterolchemistryGrowth HormoneACOX1lipids (amino acids peptides and proteins)peroxisomal 3-ketoacyl-CoA thiolase B
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Impact of Farmland Abandonment on Water Resources and Soil Conservation in Citrus Plantations in Eastern Spain

2019

Due to the reduction in the prices of oranges on the market and social changes such as the ageing of the population, traditional orange plantation abandonment in the Mediterranean is taking place. Previous research on land abandonment impact on soil and water resources has focused on rainfed agriculture abandonment, but there is no research on irrigated land abandonment. In the Valencia Region&mdash

lcsh:Hydraulic engineeringIrrigated fieldsGeography Planning and Development010501 environmental sciencesAquatic Science01 natural sciencesBiochemistryAgricultural land managementlcsh:Water supply for domestic and industrial purposeslcsh:TC1-978Soil properties0105 earth and related environmental sciencesWater Science and Technology2. Zero hungerlcsh:TD201-500AbandonmentAgroforestry04 agricultural and veterinary sciences15. Life on landWater resourcesErosionINGENIERIA CARTOGRAFICA GEODESIA Y FOTOGRAMETRIA040103 agronomy & agriculture0401 agriculture forestry and fisheriesEnvironmental scienceSoil propertiesSoil conservationWater
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Solving a Bloody Mess: B-Vitamin Independent Metabolic Convergence among Gammaproteobacterial Obligate Endosymbionts from Blood-Feeding Arthropods an…

2015

Endosymbiosis is a common phenomenon in nature, especially between bacteria and insects, whose typically unbalanced diets are usually complemented by their obligate endosymbionts. While much interest and focus has been directed toward phloem-feeders like aphids and mealybugs, blood-feeders such as the Lone star tick (Amblyomma americanum), Glossina flies, and the human body louse (Pediculus humanus corporis) depend on obligate endosymbionts which complement their B-vitamin-deficient diets, and thus are required for growth and survival. Glossiphoniid leeches have also been found to harbor distinct endosymbionts housed in specialized organs. Here, we present the genome of the bacterial endosy…

leech endosymbiontDNA BacterialMolecular Sequence DataZoologyblood-feederProvidenciaBiologyProvidencia siddalliiAmblyomma americanum03 medical and health sciencesSymbiosisLeechesRNA Ribosomal 16SBotanyGammaproteobacteriaGeneticsAnimalsHumansgenome reductionSymbiosisEcology Evolution Behavior and SystematicsPhylogeny030304 developmental biology2. Zero hunger0303 health sciencesEndosymbiosisObligate030306 microbiologyHost (biology)DipterafungiVitaminsbiochemical phenomena metabolism and nutritionbiology.organism_classificationB vitaminsCandidatusB-vitaminbacteriaHaementeria officinalisGammaproteobacteriaGenome BacterialResearch ArticleGenome Biology and Evolution
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