Search results for "Hunger"
showing 10 items of 1353 documents
Soil erosion in sloping vineyards assessed by using botanical indicators and sediment collectors in the Ruwer-Mosel valley
2016
Steep slopes, erodible soils, rill and ephemeral gullies, compaction due to wheel. traffic and human trampling are common features in vineyards around the world and result in high soil erosion rates. However, little is known about seasonal and spatial variations of soil erosion rates due to factors such as the impact of the vine plantation, harvest, and tillage on the soil redistribution over the long-term temporal scale. The goal of this study is to assess long-term soil erosion rates and the impact of management on sediment and runoff yield by means of Gerlach troughs and a topographical approach based on botanic benchmarks in two paired vineyards with different ages (3 and 35 years) loca…
Dental wear at macro- and microscopic scale in rabbits fed diets of different abrasiveness: A pilot investigation
2020
To differentiate the effects of internal and external abrasives on tooth wear, we performed a controlled feeding experiment in rabbits fed diets of varying phytolith content as an internal abrasive and with addition of sand as an external abrasive. 13 rabbits were each fed one of the following four pelleted diets with different abrasive characteristics (no phytoliths: lucerne L; phytoliths: grass G; more phytoliths: grass and rice hulls GR; phytoliths plus external abrasives: grass, rice hulls and sand GRS) for two weeks. At the end the feeding period, three tooth wear proxies were applied to quantify wear on the cheek teeth at macroscopic and microscopic wear scales: CT scans were obtained…
Ancient DNA from European early neolithic farmers reveals their near eastern affinities.
2010
The first farmers from Central Europe reveal a genetic affinity to modern-day populations from the Near East and Anatolia, which suggests a significant demographic input from this area during the early Neolithic.
Quantifying the evolution of animal dairy intake in humans using calcium isotopes
2021
International audience; The contribution of dairy products to modern human diets has a debated role in the expansion of Neolithic economies and the dynamics of demographic transitions. While current methods allow discussing dairy production and processing, no approach allows reconstructing quantitatively its effective consumption. Calcium isotopes (δ44/42Ca) potentially represent such a marker due to the abundance of isotopically fractionated Ca in dairy products. Here, we test Ca isotope sensitivity to dietary intake of dairy product: we first used a dietary model based on a compilation of available data of dietary Ca sources; we then compared the modelled outputs to available and newly ac…
Changing Plant-based Subsistence Practices among Early and Middle Holocene Communities in Eastern Maghreb
2020
The eastern Maghreb is a key area for understanding environmental and cultural dynamics during the early and middle Holocene. Capsian populations from around 10000–7500 cal BP were among the last foragers in the region. Capsian sites are known as escargotières (land shell middens), and locally called rammadiyat (meaning ashy mound). As taphonomic conditions in Capsian open-air sites generally favour the preservation of resistant materials such as shells and bones rather than fragile plant remains, this study integrates macro-botanical and microfossil evidence from phytoliths, calcitic wood ash pseudomorphs and dung spherulites, since each is influenced by different formation and post-deposi…
A combined dietary approach using isotope and dental buccal-microwear analysis of human remains from the Neolithic, Roman and Medieval periods from t…
2016
Stable isotope and dental-microwear analysis are methods commonly used to reconstruct dietary habits in modern and ancient human populations. However, it is rare that they are both used together in the same study, and here both methods are combined to obtain information on human dietary habits from the site of Tossal de les Basses (Alicante, Spain) through time. Middle Neolithic, Late Roman and Medieval (Islamic) individuals have been analyzed for carbon and nitrogen stable isotope ratios of bone collagen, as well as for buccal-dental microwear. Overall, δ13C and δ15N isotopic values show that for all periods the diet was mainly based on C3 terrestrial resources. However, the isotopic signa…
Spatial and temporal disparities in human subsistence in the Neolithic Rhineland gateway
2020
International audience; The Alsace region bordering the Rhine River was extensively occupied during the Neolithic by farming societies with domesticated animal. The first settlers were two sub-groups of the Linearbandkeramik who appeared to diverge in several respects, including: pottery styles, house orientations and funerary rituals. To explore whether this was reflected in food procurement practices investigations were performed of organic residues in nearly 900 pottery vessels from sites across the region. The results reveal lipid biomarker and stable carbon evidence for exploitation of plant and bee products, and most significantly, extensive domestic animal products including: non-rum…
The influence of religious identity and socio-economic status on diet over time, an example from medieval France
2019
International audience; In Southern France as in other parts of Europe, significant changes occurred in settlement patterns between the end of Antiquity and the beginning of the Middle Ages. Small communities gathered to form, by the tenth century, villages organized around a church. This development was the result of a new social and agrarian organization. Its impact on lifestyles and, more precisely, on diet is still poorly understood. The analysis of carbon and nitrogen isotopes in bone collagen from the inhabitants of the well-preserved medieval rural site Missignac-Saint Gilles le Vieux (fifth to thirteenth centuries, Gard, France) provides insight into their dietary practices and enab…
Seasonal and habitat effects on the nutritional properties of savanna vegetation: Potential implications for early hominin dietary ecology.
2019
The African savannas that many early hominins occupied likely experienced stark seasonality and contained mosaic habitats (i.e., combinations of woodlands, wetlands, grasslands, etc.). Most would agree that the bulk of dietary calories obtained by taxa such as Australopithecus and Paranthropus came from the consumption of vegetation growing across these landscapes. It is also likely that many early hominins were selective feeders that consumed particular plants/plant parts (e.g., leaves, fruit, storage organs) depending on the habitat and season within which they were foraging. Thus, improving our understanding of how the nutritional properties of potential hominin plant foods growing in mo…
The genomic history of the Iberian Peninsula over the past 8000 years
2019
We assembled genome-wide data from 271 ancient Iberians, of whom 176 are from the largely unsampled period after 2000 BCE, thereby providing a high-resolution time transect of the Iberian Peninsula. We document high genetic substructure between northwestern and southeastern hunter-gatherers before the spread of farming. We reveal sporadic contacts between Iberia and North Africa by ~2500 BCE and, by ~2000 BCE, the replacement of 40% of Iberia's ancestry and nearly 100% of its Y-chromosomes by people with Steppe ancestry. We show that, in the Iron Age, Steppe ancestry had spread not only into Indo-European-speaking regions but also into non-Indo-European-speaking ones, and we reveal that pre…