Search results for "Hunger"

showing 10 items of 1353 documents

Effect of growing area on tocopherols, carotenoids and fatty acid composition of Pistacia lentiscus edible oil

2014

In this investigation, we aim to study, for the first time, the effect of the growing area on tocopherols, carotenoids and fatty acid content of Pistacia lentiscus fixed oil. Fruits were harvested from eight different sites located in the north and the centre of Tunisia. Tocopherols, carotenoids and fatty acid content of the fixed oils were determined. The highest carotenoid content was exhibited by Feija oil (10.57 mg/kg of oil). Oueslatia and Tabarka oils displayed the highest α-tocopherol content (96.79 and 92.79 mg/kg of oil, respectively). Three major fatty acids were determined: oleic, palmitic and linoleic acids. Oleic acid was the main fatty acid presenting more than 50% of the tota…

2. Zero hungerfood and beverages
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Additional file 1: Table S1. of Distributions and determinants of urinary biomarkers of organophosphate pesticide exposure in a prospective Spanish b…

2017

Intake of fruit and vegetables according to the maternal sociodemographic and life style characteristics. (DOC 49 kb)

2. Zero hungerfood and beverages3. Good health
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Additional file 1: Table S1. of Distributions and determinants of urinary biomarkers of organophosphate pesticide exposure in a prospective Spanish b…

2017

Intake of fruit and vegetables according to the maternal sociodemographic and life style characteristics. (DOC 49 kb)

2. Zero hungerfood and beverages3. Good health
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Untargeted metabolomics to explore the oxidation processes during shelf life of pork patties treated with guarana seed extracts

2019

The changes of metabolites in pork patties with different antioxidants added (control without antioxidants, 200 mg kg(-1) butylated hydroxytoluene (BHT) and 250 mg kg(-1) guarana seed extracts (GSEs)) under modified atmosphere (80% O-2 and 20% CO2) for 18 days of refrigerated storage were evaluated. Untargeted metabolomic approach based on UHPLC-ESI-QTOF-MS analysis was applied. GSE phytochemical profile revealed a wide variety of compounds (caffeine, glycerol 1-propanoate, amino acids, alkaloids and glycerophospholipids), together with antioxidants (tyrosols, procyanidins and flavonoids). Important differences in BHT and GSE patties metabolomic profiles were found during storage. Most of t…

2. Zero hungerfood metabolomics010401 analytical chemistrySpermine04 agricultural and veterinary sciencesProtein degradationGlycerophospholipidsShelf life040401 food science01 natural sciencesAntioxidantsIndustrial and Manufacturing Engineering0104 chemical scienceschemistry.chemical_compoundPaulinia cupana0404 agricultural biotechnologylipid oxidationLipid oxidationchemistryPhytochemicalUHPLC-QTOFModified atmosphereButylated hydroxytolueneFood scienceFood ScienceInternational Journal of Food Science & Technology
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Nutrient Additions Affecting Matter Turnover in Forest and Pasture Ecosystems

2013

Nutrient inputs into ecosystems of the tropical mountain rainforest region are projected to further increase in the next decades. To investigate whether important ecosystem services such as nutrient cycling and matter turnover in native forests and pasture ecosystems show different patterns of response, two nutrient addition experiments have been established: NUMEX in the forest and FERPAST at the pasture. Both ecosystems already responded 1.5 years after the start of nutrient application (N, P, NP, Ca). Interestingly, most nutrients remained in the respective systems. While the pasture grass was co-limited by N and P, most tree species responded to P addition. Soil microbial biomass in the…

2. Zero hungergeographyBiomass (ecology)Nutrient cyclegeography.geographical_feature_category010504 meteorology & atmospheric sciencesEcology04 agricultural and veterinary sciencesRainforest15. Life on land01 natural sciencesPastureEcosystem servicesNutrientAgronomy040103 agronomy & agricultureLitter0401 agriculture forestry and fisheriesEnvironmental scienceEcosystem0105 earth and related environmental sciences
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Accounting More Precisely for Peat and Other Soil Carbon Resources

2012

In the context of “recarbonization”, it is important to know where the soil C stocks are located and how much of these are prone to emission to the atmosphere. While it may appear to be a trivial question considering available global estimates and maps, yet there is a strong need to emphasize that erroneous estimates are made in assessing the global soil C stocks. Without doubt, peatlands hold the single most important soil C stock at the global scale, and these soils are mostly located in the northern latitudes between 50°N and 70°N. However, there are additional wetlands or other ecosystems which also hold potentially relevant amounts of soil C stocks. From the soil science perspective, i…

2. Zero hungergeographygeography.geographical_feature_categoryPeat010504 meteorology & atmospheric sciencesAgroforestrySoil classificationWetland04 agricultural and veterinary sciencesSoil carbon15. Life on land01 natural sciencesPodzolSoil water040103 agronomy & agricultureHistosol0401 agriculture forestry and fisheriesEnvironmental sciencePhaeozem0105 earth and related environmental sciences
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The impact of urban development on aquifers in large coastal cities of West Africa: Present status and future challenges

2018

Abstract This paper investigates the coastal cities of Abidjan, Cotonou, Lagos and Douala in West Africa. Published data on these areas were aggregated in order to compare the urban development of some African huge cities and assess their impacts on groundwater. Those urban centers have experienced an exponential demographic expansion since the 1950s, with increased population densities and a geographical coverage expansion as well. The Continental Terminal aquifer, major groundwater resource taped in this region by the national water companies and local populations, shows a continuous downward trend in piezometric levels. Concerning water quality, the evolution up to the current state (sal…

2. Zero hungergeographygeography.geographical_feature_categoryResource (biology)0208 environmental biotechnologyGeography Planning and Development1. No povertyForestryAquifer02 engineering and technologyManagement Monitoring Policy and Law6. Clean waterNatural (archaeology)020801 environmental engineeringCurrent (stream)13. Climate actionUrban planning11. SustainabilityPopulation growthWater quality[SDU.STU.HY]Sciences of the Universe [physics]/Earth Sciences/HydrologyWater resource managementGroundwaterComputingMilieux_MISCELLANEOUSNature and Landscape Conservation
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Monitoring Cropland Phenology on Google Earth Engine Using Gaussian Process Regression

2021

Monitoring cropland phenology from optical satellite data remains a challenging task due to the influence of clouds and atmospheric artifacts. Therefore, measures need to be taken to overcome these challenges and gain better knowledge of crop dynamics. The arrival of cloud computing platforms such as Google Earth Engine (GEE) has enabled us to propose a Sentinel-2 (S2) phenology end-to-end processing chain. To achieve this, the following pipeline was implemented: (1) the building of hybrid Gaussian Process Regression (GPR) retrieval models of crop traits optimized with active learning, (2) implementation of these models on GEE (3) generation of spatiotemporally continuous maps and time seri…

2. Zero hungerland surface phenology (LSP)010504 meteorology & atmospheric sciencesScienceQGoogle Earth Engine (GEE)0211 other engineering and technologiesGaussian Process Regression (GPR)02 engineering and technology15. Life on land01 natural sciencescrop traitsGeneral Earth and Planetary Sciencesland surface phenology (LSP); Google Earth Engine (GEE); Gaussian Process Regression (GPR); Sentinel-2; gap-filling; crop traits; hybrid modelsSentinel-2gap-filling021101 geological & geomatics engineering0105 earth and related environmental sciencesRemote Sensing
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2015

Growing number of evidences have suggested that oral fat sensing, mediated by a glycoprotein CD36 (cluster of differentiation 36), plays a significant role in the development of obesity. Indeed, a decreased expression of CD36 in some obese subjects is associated with high dietary fat intake. In the present study, we examined whether an increase in body mass index (BMI) is associated with altered oleic acid lingual detection thresholds and blood lipid profile in young Algerian teenagers (n = 165). The obese teenagers (n = 83; 14.01 ± 0.19 years; BMI z-score 2.67 ± 0.29) exhibited higher lingual detection threshold for oleic acid than lean participants (n = 82, 13.92 ± 0.23 years; BMI z-score…

2. Zero hungermedicine.medical_specialtyNutrition and DieteticsbiologyCD36Blood lipidsmedicine.diseaseObesityEndocrinologyInternal medicineGenotypemedicinebiology.proteinGene polymorphismAlleleBody mass indexAllele frequencyFood ScienceNutrients
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Cardiovascular health in former elite male athletes

2015

To increase our knowledge on the effects of previous and current physical activity on cardiovascular health, we studied a group of Finnish male former elite athletes (endurance, n = 49; power, n = 50) and their 49 age and area-matched controls, aged 64–89 years. Body mass index (BMI), fasting serum glucose, lipids, blood pressure, and ultrasonography of cardiac and carotid artery structure and function were measured. Former endurance athletes smoked less, had lower prevalence of hypertension, and had higher intensity and volume of leisure time physical activity (LTPA) than the controls. No difference was detected in cardiac or carotid artery structure and function between these groups. Form…

2. Zero hungermedicine.medical_specialtyWaistbusiness.industryCardiovascular healthPhysical Therapy Sports Therapy and Rehabilitation030229 sport sciences030204 cardiovascular system & hematologymedicine.disease03 medical and health sciences0302 clinical medicineBlood pressureDiabetes mellitusmedicinePhysical therapyOrthopedics and Sports MedicineCarotid artery structureMedical historybusinesshuman activitiesPulse wave velocityBody mass indexScandinavian Journal of Medicine & Science in Sports
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