Search results for "Hydroxymethyl"

showing 10 items of 313 documents

Carotid Atherosclerosis Evolution When Targeting a Low-Density Lipoprotein Cholesterol Concentration70 mg/dL After an Ischemic Stroke of Atherosclero…

2020

Background: The TST trial (Treat Stroke to Target) showed the benefit of targeting a low-density lipoprotein cholesterol (LDL-C) concentration of <70 mg/dL in terms of reducing the risk of major cardiovascular events in 2860 patients with ischemic stroke with atherosclerotic stenosis of cerebral vasculature. The impact on carotid atherosclerosis evolution is not known. Methods: TST-PLUS (Treat Stroke to Target–Plaque Ultrasound Study) included 201 patients assigned to an LDL-C concentration of <70 mg/dL and 212 patients assigned to a target of 100±10 mg/dL. To achieve these goals, investigators used the statin and dosage of their choice and added ezetimibe as needed. Ultrasonographer…

Carotid atherosclerosisCarotid Artery DiseasesMalemedicine.medical_specialtyLow density lipoprotein cholesterol030204 cardiovascular system & hematology03 medical and health sciences0302 clinical medicinePhysiology (medical)Internal medicineMedicineHumansStrokeLipoprotein cholesterolAgedIschemic StrokeUltrasonographyAged 80 and overbusiness.industryCholesterol LDLMiddle Agedmedicine.diseaseEzetimibeHydroxymethylglutaryl-CoA Reductase InhibitorsIntima-media thicknessIschemic strokeCardiologyFemalePrevention controlCardiology and Cardiovascular Medicinebusiness030217 neurology & neurosurgeryFollow-Up StudiesCirculation
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Cobalt bis(dicarbollides)(1-) covalently attached to the calyx[4]arene platform: the first combination of organic bowl-shaped matrices and inorganic …

2005

Various calix[4]arene and resorc[4]arene ionic compounds substituted by cobalt bis(dicarbollide) anions (1) have been prepared for the first time. From tBu-calix[4]arene (A) the complete series of mono-, di-, tri- and tetrasubstituted derivatives bearing one to four cluster anions on the lower rim (3-6) have been obtained in the form of their alkali-metal salts by O-alkylation with the 1-dioxane derivative [8-O(CH2CH2)2O(+)-1,2-C2B9H10)-(1',2'-C2B9H11)-3,3'-Co] (2), all of which are syn or cone isomers. In contrast, disubstitution of the dipropyl ether of tBu-calix[4]arene (B) led to a mixture of the cone and 1,3-alternate conformers 7a and 7b, respectively. Starting from tetrapropoxy-calix…

ChemistryStereochemistryOrganic ChemistryIonic bondingCavitandEtherCrystal structureIR-53100ResorcinareneMedicinal chemistrychemistry.chemical_compoundCalixareneMETIS-225401HydroxymethylPhysical and Theoretical ChemistryConformational isomerism
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Up-regulation of an N-terminal truncated 3-hydroxy-3-methylglutaryl CoA reductase enhances production of essential oils and sterols in transgenic Lav…

2007

Spike lavender (Lavandula latifolia) essential oil is widely used in the perfume, cosmetic, flavouring and pharmaceutical industries. Thus, modifications of yield and composition of this essential oil by genetic engineering should have important scientific and commercial applications. We generated transgenic spike lavender plants expressing the Arabidopsis thaliana HMG1 cDNA, encoding the catalytic domain of 3-hydroxy-3-methylglutaryl CoA reductase (HMGR1S), a key enzyme of the mevalonic acid (MVA) pathway. Transgenic T0 plants accumulated significantly more essential oil constituents as compared to controls (up to 2.1- and 1.8-fold in leaves and flowers, respectively). Enhanced expression …

ChlorophyllTransgeneArabidopsisStigmasterolLavandula latifoliaMevalonic AcidPlant ScienceMevalonic acidReductaselaw.inventionchemistry.chemical_compoundlawBotanyOils VolatileArabidopsis thalianaCarotenoidEssential oilchemistry.chemical_classificationStigmasterolbiologyPhytosterolsfood and beveragesPigments BiologicalPlants Genetically Modifiedbiology.organism_classificationCarotenoidsSitosterolsUp-RegulationPlant LeavesLavandulachemistryBiochemistryMonoterpenesHydroxymethylglutaryl CoA ReductasesSesquiterpenesAgronomy and Crop ScienceBiotechnologyPlant Biotechnology Journal
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High-performance liquid chromatographic separation of esters of 4-hydroxymethyl-7-methoxy-coumarin

1978

Chromatographic separationRange (particle radiation)chemistry.chemical_compoundChromatographyChemistryHydroxymethylGeneral ChemistryCoumarinJournal of Chromatography B: Biomedical Sciences and Applications
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Effects of thermal processing and storage on available lysine and furfural compounds contents of infant formulas.

2000

The Maillard reaction-related effects that thermal treatments during the manufacturing process and storage (at 20 and 37 degrees C) have on powdered adapted and follow-up milk-based infant formulas were estimated by measuring the available lysine and furfural compounds contents of raw cow milk used in manufacturing, intermediate products and formulas. A fluorimetric method was used to measure the available lysine contents, and free and total furfural compounds were determined by HPLC. Statistically significant losses in available lysine (about 20%) in the infant formulas with respect to raw milk were found. The storage period did not affect the available lysine contents of adapted formulas …

ChromatographyFood HandlingLysineLysineGeneral ChemistryRaw milkFurfuralHigh-performance liquid chromatographyCow milkchemistry.chemical_compoundMaillard reactionsymbols.namesakechemistryMethyl KetonesymbolsFuraldehydeInfant FoodFood scienceGeneral Agricultural and Biological SciencesHydroxymethylfurfuralJournal of agricultural and food chemistry
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High-performance liquid chromatographic determination of Maillard compounds in store-brand and name-brand ultra-high-temperature-treated cows' milk.

2000

Furosine and furfural products of the Maillard reaction are used as specific indicators of the effect of heating treatments on milk quality. Their contents were measured in representative samples of store- and name-brand ultra-high-temperature-treated milks using RP-HPLC with UV detection. Furosine contents ranged from 40.32 to 50.67 and from 65.48 to 310.58 mg/100 g protein in name- and store-brand milks, respectively. Of the furfurals, only hydroxymethylfurfural was detected. The free hydroxymethylfurfural contents of store-brand milks ranged from 0.22 to 1.70 mg/100 g protein. Total hydroxymethylfurfural contents ranged from 0.29 to 0.41 and from 0.72 to 2.21 mg/100 g protein, for name- …

ChromatographyHot TemperatureOrganic ChemistryFood composition dataGeneral MedicineReversed-phase chromatographyFurfuralBiochemistryHigh-performance liquid chromatographyAnalytical ChemistryMaillard Reactionchemistry.chemical_compoundMaillard reactionsymbols.namesakeMilkchemistrysymbolsAnimalsCattleSpectrophotometry UltravioletUv detectionQuantitative analysis (chemistry)HydroxymethylfurfuralChromatography High Pressure LiquidJournal of chromatography. A
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Effect of storage period under variable conditions on the chemical and physical composition and colour of Spanish refrigerated orange juices

2005

The effects of the physicochemical and quality characteristics of various minimally pasteurized refrigerated orange Spanish juices and their changes with storage time and temperature were investigated. Essential oils, acidity, conductivity, diacetyl index, hydroxymethylfurfural, formol index, viscosity and ascorbic acid varied with storage time more significantly at 10 degrees C than at 4 degrees C. Density, colour and pectinmethylesterase did not vary at 4 degrees C. Some of the parameters could be used as indicators of quality loss or spoilage of the juices. The degradation kinetics of the concentration of remaining ascorbic acid against time follows a straight line whose slope indicates …

CitrusTime FactorsChemical PhenomenaFood spoilageColorPasteurizationAscorbic AcidOrange (colour)ToxicologyShelf lifelaw.inventionBeverageschemistry.chemical_compoundRefrigerationlawFood PreservationOils VolatileFuraldehydeFood scienceAmino AcidsOrange juiceChemistry PhysicalViscosityElectric ConductivityTemperatureFood preservationSterilizationGeneral MedicineHydrogen-Ion ConcentrationAscorbic acidchemistrySpainFood MicrobiologyNutritive ValueHydroxymethylfurfuralFood ScienceFood and Chemical Toxicology
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Long-Chain Branched Poly(Lactide)s Based on Polycondensation of AB2 -type Macromonomers

2012

A series of long-chain branched poly(d-/l-lactide)s is synthesized in a two-step protocol by (1) ring-opening polymerization of lactide and (2) subsequent condensation of the preformed AB2 macromonomers promoted by different coupling reagents. The linear AB2 macromonomers are prepared by Sn(Oct)2-catalyzed ROP of D- and L-lactide with 2,2-bis(hydroxymethyl)butyric acid (BHB) as an initiator. Optimization of the polymerization conditions allows for the preparation of well-defined macromonomers (Mw/Mn = 1.09–1.30) with adjustable molecular weights (760–7200 g mol−1). The two-step approach of the synthesis comprises as well the coupling of these AB2 macromonomers and hence allows precise contr…

Condensation polymerLactidePolymers and PlasticsOrganic ChemistryCondensed Matter PhysicsBranching (polymer chemistry)Ring-opening polymerizationPolyesterchemistry.chemical_compoundchemistryPolymerizationReagentPolymer chemistryMaterials ChemistryHydroxymethylPhysical and Theoretical ChemistryMacromolecular Chemistry and Physics
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Aliphatic Hyperbranched Copolyesters by Combination of ROP and AB2-Polycondensation

2005

Hyperbranched aliphatic copolyesters have been prepared by the copolymerization of e-caprolactone and 2,2-bis(hydroxymethyl)butyric acid (AB 2 -monomer), catalyzed by (i) HfCl 4 (THF) 2 and (ii) diphenylammonium trifluoromethanesulfonate (DPAT), respectively. In both cases, copolymerization by combined ROP/AB 2 -Polycondensation was achieved. The degree of branching (DB) and consequently the density of functional groups of the resulting copolyesters were controlled by the comonomer ratio in the feed. Molecular weights in the range M n =22 000-166 000 g mot -1 (GPC, PS standards) were obtained, with apparent polydispersity indices of 1.20 to 1.95. The DB was in the range 0.03-0.35. Remarkabl…

Condensation polymerPolymers and PlasticsChemistryComonomerOrganic ChemistryCondensed Matter PhysicsBranching (polymer chemistry)Ring-opening polymerizationEnd-groupchemistry.chemical_compoundMonomerPolymer chemistryMaterials ChemistryHydroxymethylPhysical and Theoretical ChemistryTrifluoromethanesulfonateMacromolecular Chemistry and Physics
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Soluble Hyperbranched Poly(glycolide) Copolymers

2010

A series of (hyper)branched poly(glycolide) copolymers has been prepared by copolymerization of glycolide (GA) with 2,2-bis(hydroxymethyl)butyric acid (BHB) via combined ROP/AB2-polycondensation. Polymerization was conducted in bulk and catalyzed by stanneous-2-ethyl hexanoate (Sn(Oct)2). The branched topology of the resulting polyesters was studied in detail by 1D- and 2D-NMR spectroscopy and confirmed by the synthesis and characterization of model compounds. The AB2 monomer BHB was incorporated either as a dendritic or focal unit, but hardly in linear or terminal mode. As expected for multifunctional polycondensation, SEC measurements showed polydisperse products with polydispersity index…

Condensation polymerPolymers and PlasticsChemistryOrganic ChemistryDispersityCondensation reactionRing-opening polymerizationInorganic Chemistrychemistry.chemical_compoundMonomerPolymerizationPolymer chemistryMaterials ChemistryCopolymerHydroxymethylMacromolecules
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