Search results for "IBA"

showing 10 items of 1355 documents

Malic Enzyme and Malolactic Enzyme Pathways Are Functionally Linked but Independently Regulated in Lactobacillus casei BL23

2013

ABSTRACT Lactobacillus casei is the only lactic acid bacterium in which two pathways for l -malate degradation have been described: the malolactic enzyme (MLE) and the malic enzyme (ME) pathways. Whereas the ME pathway enables L. casei to grow on l -malate, MLE does not support growth. The mle gene cluster consists of three genes encoding MLE ( mleS ), the putative l -malate transporter MleT, and the putative regulator MleR. The mae gene cluster consists of four genes encoding ME ( maeE ), the putative transporter MaeP, and the two-component system MaeKR. Since both pathways compete for the same substrate, we sought to determine whether they are coordinately regulated and their role in l -m…

Lactobacillus caseiPhysiologyMalatesMalic enzymeBiologyApplied Microbiology and BiotechnologyMalate dehydrogenaseGene Knockout TechniquesMalate DehydrogenaseGene clusterLactic AcidGeneRegulation of gene expressionEcologyActivator (genetics)Gene Expression ProfilingfungiBiological TransportTransporterGene Expression Regulation Bacterialrespiratory systembiology.organism_classificationCarbonLacticaseibacillus caseiBiochemistryMultigene FamilyEnergy MetabolismMetabolic Networks and PathwaysFood ScienceBiotechnologyApplied and Environmental Microbiology
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Production of functional probiotic, prebiotic, and synbiotic ice creams

2010

In this work, 3 types of ice cream were produced: a probiotic ice cream produced by adding potentially probiotic microorganisms such as Lactobacillus casei and Lactobacillus rhamnosus; a prebiotic ice cream produced by adding inulin, a prebiotic substrate; and a synbiotic ice cream produced by adding probiotic microorganisms and inulin in combination. In addition to microbial counts, pH, acidity, and physical and functional properties of the ice creams were evaluated. The experimental ice creams preserved the probiotic bacteria and had counts of viable lactic acid bacteria, after frozen storage that met the minimum required to achieve probiotic effects. Moreover; most of the ice creams show…

Lactobacillus caseiSynbioticsmedicine.medical_treatmentInulinColony Count MicrobialSynbioticsBiologylaw.inventionchemistry.chemical_compoundProbioticLactobacillus rhamnosuslawGeneticsmedicineAnimalsFood microbiologyFood scienceskin and connective tissue diseasesMicrobial ViabilityLacticaseibacillus rhamnosusIce CreamProbioticsPrebioticdigestive oral and skin physiologyInulinfood and beveragesSettore AGR/15 - Scienze E Tecnologie Alimentaribiology.organism_classificationLactic acidLacticaseibacillus caseiPrebioticsprobiotic prebioticsyn bioticice creamchemistryFood MicrobiologyFood TechnologyFood AdditivesAnimal Science and ZoologyNutritive Valuehuman activitiesFood Science
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Preliminary characterization of wild lactic acid bacteria and their abilities to produce flavour compounds in ripened model cheese system.

2007

Aims:  The aim of this work was to preliminary characterize wild lactic acid bacteria (LAB), previously isolated during artisanal Pecorino Siciliano (PS) cheese-making for technological and flavour formation abilities in a model cheese system. Methods and Results:  Twelve LAB were studied for the ability to grow at 10 and 45°C, to coagulate and acidify both reconstituted skim milk and ewe's milk. Moreover, the capacity of the strains to generate aroma compounds was evaluated in a model cheese system at 30- and 60-day ripening. Flavour compounds were screened by sensory analysis and throughout gas chromatography (GC)–mass spectrometry (MS). Most of the strains were able to grow both at 10 an…

Lactobacillus caseifood.ingredientFood HandlingFlavourlactic acid bacteria ; model cheese system ; sensory analysis ; volatile compoundsApplied Microbiology and BiotechnologySensory analysisModels Biologicalaroma microrganism characterizationGas Chromatography-Mass Spectrometrysensory analysischemistry.chemical_compoundfoodCheeseSkimmed milkFood microbiologyAnimalsmodel cheese systemFood sciencevolatile compoundsAromaFlavorlactic acid bacteria model cheese system sensory analysis volatile compoundsAldehydesSheepbiologyChemistryLacticaseibacillus rhamnosusfood and beveragesGeneral MedicineSettore AGR/15 - Scienze E Tecnologie Alimentaribiology.organism_classificationFatty Acids VolatileLactic acidlactic acid bacteriaFlavoring AgentsLactobacillusLacticaseibacillus caseiMilkAlcoholsTasteFood MicrobiologyFemaleLeuconostocBiotechnologyLactobacillus plantarum
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An integrated technological approach to the selection of lactic acid bacteria of flour origin for sourdough production

2013

article i nfo Several lactic acid bacteria (LAB) were evaluated in situ for their potential in sourdough fermentation. The strains belonged to Lactobacillus plantarum, Lactobacillus sakei, Lactobacillus sanfranciscensis, Leuconostoc citreum, Leuconostoc mesenteroides, Leuconostoc pseudomesenteroides and Weissella cibaria. LAB were used, in individual inocula, to carry out the fermentation of γ-ray treated (sterile) flour and untreated commercial flour, in order to evaluate their performances both in the absence and presence of the native microbiota of flour. The pH and total titratable acidity (TTA) showed a strong and fast acidification of the experimental sourdough determined by W. cibari…

Lactobacillus sanfranciscensisFermentation; Lactic acid bacteria; Sourdough; Strain selection; Volatile organic compounds; Wheat flourmedicine.disease_causeWheat flourchemistry.chemical_compoundLeuconostoc citreummedicineLactic acid bacteriaFood scienceWeissella cibariabiologyfood and beveragesSettore AGR/15 - Scienze E Tecnologie AlimentariVolatile organic compoundbiology.organism_classificationLactobacillus sakeiLactic acidSettore AGR/02 - Agronomia E Coltivazioni ErbaceechemistryBiochemistryLeuconostoc mesenteroidesStrain selectionSourdoughFermentationFermentationLactobacillus plantarumFood ScienceSettore AGR/16 - Microbiologia Agraria
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Kaurane diterpenoids from three Sideritis species

2005

Some kaurane diterpenoids were isolated from 3 species of the genus Sideritis (Lamiaceae) growing in the Eastern Mediterranean region. Sideritis libanotica subsp. libanotica contained siderol 2 and sideridiol 3. Sideritis erythrantha var. erythrantha yielded sideridiol 3. Sideritis perfoliata gave siderol 2, sideridiol 3 and sideritriol 4. The products are known as they occur in another species of Sideritis growing in Italy and in other species growing also in Turkey. The products are isolated for the first time from these 3 species. The taxonomic significance of these results is discussed.

LamiaceaeSideritis erythtrantha var. erythranthakauranediterpenoidSideritis libanotica subsp libanoticaSideritis perfoliata
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Toxicity of 3,4-dichloroaniline to perch (Perca fluviatilis) in acute and early life stage exposures

1993

Abstract The toxitity of 3,4-dichloroaniline to perch was investigated in order to compare the sensitivity of crucial life stages with common test fish like zebrafish. Although in the acute toxicity test perch were more sensitive by a factor of five, larval sensitivity was in the same range in both species as well as in other egg-laying species. In spite of different water temperature and size, the zebrafish is a good model to predict early life stage toxicity of 3,4-DCA to the compared European freshwater species. Perch larvae are not suited for early life stage tests, as they are sensible towards experimental conditions and perform early cannibalism.

LarvaPerchEnvironmental EngineeringEcologyRange (biology)Health Toxicology and MutagenesisPublic Health Environmental and Occupational HealthCannibalismZoologyGeneral MedicineGeneral ChemistryBiologyPesticidebiology.organism_classificationPollutionAcute toxicityToxicityEnvironmental ChemistryZebrafishChemosphere
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Features of intercohort cannibalism of Vendace (Coregonus albula(L.)) under laboratory conditions

2012

Cannibalism in Vendace (Coregonus albula (L.)) was studied under laboratory conditions by exposing Vendace eggs (100) or newly hatched larvae (20) to an older individual in aquaria. Predation on the eggs was not detected whereas both biting and ingesting of newly hatched larvae were observed in 23% of older Vendace individuals. Small individuals (<100 mm in total length) were significantly more likely to attack larvae than larger individuals. Differences were also found in attack rates between individuals. The rate ranged from no attacks to attacks towards every larva exposed to the cannibalistic individual. These results confirm that intercohort cannibalism is neither an exceptional nor a …

Larvaanimal structuresPhysiologyEcologyfungiCannibalismAquatic ScienceBiologyOceanographybiology.organism_classificationPredationCoregonus albulahuman activitiesta119Marine and Freshwater Behaviour and Physiology
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Storie di ordinaria corruzione. Libanio, Orazioni LVI, LVII, XLVI Introduzione, traduzione e commento storico

2010

Il volume mira a recuperare la dimensione storica e culturale del retore Libanio di Antiochia. Attraverso l'analisi interna e comparativa di tre discorsi, storicamente legati da un tema dominante, l'iniqua amministrazione del governo provinciale, e accomunati dal medesimo registro retorico, quello dello psogos, della denuncia pubblica e della condanna morale e politica di tre consulares Syriae, vengono documentate tutte una serie d trasformazioni: il passaggio da processo accusatorio a quello inquisitorio, la ferocia dell'interrogatorio sotto tortura, la diversificazione accentuata nel milieu curiale tra honorati e semplici buleuti, la concorrenza di un nuovo modello formativo, basato sul d…

Late AntiquitygovernorSettore L-ANT/03 - Storia RomanaAntiochadministrationLibaniu
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Miliary tuberculosis infection during hepatitis C treatment with sofosbuvir and ledipasvir plus ribavirin

2017

Chronic hepatitis C virus (HCV) infection is one of the main causes of chronic liver disease worldwide. In the last 5 years, treatment for HCV infection has experienced a marked development. In 2014, the use of ledipasvir/sofosbuvir with or without concomitant weight-based ribavirin was approved with a very significant increase in the sustained virological response. However, new side effects have been associated. We report the first case of an HCV infected patient treated for 12 wk with the combination of sofosbuvir/ledipasvir plus ribavirin who developed a miliary tuberculosis (TB) infection while on therapy. The patient was a 65-year-old woman, who referred malaise, asthenia, hyporexia, 7…

Ledipasvirmedicine.medical_specialtyMiliary tuberculosisTuberculosisSofosbuvirCase ReportGastroenterologyTelaprevir03 medical and health scienceschemistry.chemical_compound0302 clinical medicineInternal medicineBoceprevirRibavirinmedicineTuberculosis030212 general & internal medicineHepatologybusiness.industryRibavirinHepatitis Cmedicine.diseaseHepatitis Cchemistry030211 gastroenterology & hepatologySofosbuvirLedipasvirbusinessmedicine.drugWorld Journal of Hepatology
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Metafora in Leopardi: variazione linguistica sul tema

2016

Leopardi Metafora Zibaldone
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