Search results for "ICCAT"

showing 10 items of 109 documents

Data from: Coping with the climate: cuticular hydrocarbon acclimation of ants under constant and fluctuating conditions

2018

Terrestrial arthropods achieve waterproofing by a layer of cuticular hydrocarbons (CHCs). At the same time, CHCs also serve as communication signals. To maintain waterproofing under different climate conditions, insects adjust the chemical composition of their CHC layer, but this may affect the communication via CHC. The detailed acclimatory changes of CHCs and how these influence their physical properties are still unknown. Here, we studied acclimation in two closely related ant species with distinct CHC profiles, Myrmica rubra and Myrmica ruginodis, in response to constant or fluctuating temperature and humidity regimes. We measured how acclimation affected CHC composition and viscosity, …

Cuticular hydrocarbon acclimationMyrmica ruginodisdrought survivalLife sciencesphenotypic plasticityHymenopteramedicine and health careEuropeMyrmica rubradesiccation resistanceGermanyviscosityMedicineFormicidaemicrorheology
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Survival in extreme dryness and DNA-single-strand breaks.

1992

A wide variety of organisms (the so-called "anhydrobiotes') is able to survive long periods of time in a state of utmost dehydration and can thus survive in extremely dry environments including artificially imposed or space vacuum. Known strategies of survival include the accumulation of certain polyols, especially disaccharides, which help prevent damage to membranes and proteins. Here we report that DNA in vacuum-dried spores is damaged to a very substantial degree by processes leading to DNA strand breaks. Most of these lesions are obviously repaired during germination, but extensive damage to DNA and enzymes after long exposure times (months to years) finally diminish the chances of sur…

DNA BacterialAtmospheric ScienceDNA RepairVacuumDNA damageDNA repairAerospace EngineeringGerminationBiologyAgar gelchemistry.chemical_compoundmedicineDesiccationDNA single strandElectrophoresis Agar GelSpores BacterialAstronomy and AstrophysicsCell biologyGeophysicschemistrySpace and Planetary ScienceGeneral Earth and Planetary SciencesDrynessAutoradiographymedicine.symptomDesiccationDNABacillus subtilisDNA DamageAdvances in space research : the official journal of the Committee on Space Research (COSPAR)
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Biodiversity and dairy traits of lactic acid bacteria from foliage of aromatic plants before and after dehydration process monitored by a smart senso…

2020

ABSTRACT The main hypothesis of this work was to evaluate the presence of lactic acid bacteria (LAB) intrinsically resistant to plant essential oils in sage (Salvia officinalis L.) and laurel (Laurus nobilis), for future applications in functional cheese production by addition of aromatic herbs. The effect of the drying process on the viability of LAB was evaluated with three biomass densities (3, 4 and 5 kg/m2). The drying densities did not affect weight loss, but influenced the levels of LAB of sage and laurel. A total of 10 different strains of Enterococcus faecium, Enterococcus mundtii, Enterococcus raffinosus and Leuconostoc mesenteroides were identified from laurel, while sage did not…

DNA BacterialHot TemperatureEnterococcus mundtiived/biology.organism_classification_rank.speciesMicrobial Sensitivity TestsMicrobiologyLauraceaefoodLaurus nobilisCheeseLactobacillalesRNA Ribosomal 16Ssmart systemGeneticsdryingFood scienceDesiccationSalvia officinalisMolecular BiologyPhylogenyMicrobial Viabilitybiologyved/biologyChemistryEnterococcus raffinosusSAGESalvia officinalisSettore AGR/09 - Meccanica Agrariafood and beveragesBiodiversitybiology.organism_classificationfood.foodAnti-Bacterial AgentsRandom Amplified Polymorphic DNA Techniquelactic acid bacterialaurelsageEnterococcusLeuconostoc mesenteroidesFood Microbiologydairy potentialSettore AGR/16 - Microbiologia AgrariaEnterococcus faeciumFEMS Microbiology Letters
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Abscisic acid and desiccation-dependent expression of a novel putative SNF5-type chromatin-remodeling gene in Pisum sativum.

2006

Snf5-like proteins are components of multiprotein chromatin remodeling complexes involved in the ATP-dependent alteration of DNA-histone contacts. Mostly described in yeast and animals, the only plant SNF5-like gene characterized so far has been BSH from Arabidopsis thaliana (L.) Heynh. We report the cloning and characterization of expression of a SNF5-like gene from pea (Pisum sativum L. cv. Lincoln), which has been designated PsSNF5. Southern analysis showed a single copy of the gene in the pea genome. The cDNA contained a 723bp open reading frame encoding a 240 amino acid protein of 27.4kDa with a potential nuclear localization signal. PsSNF5 protein sequence closely resembled BSH, with …

DNA ComplementaryDNA PlantPhysiologyChromosomal Proteins Non-HistoneMolecular Sequence DataArabidopsisPlant ScienceChromatin remodelingComplementary DNAArabidopsisGeneticsArabidopsis thalianaAmino Acid SequenceCloning MolecularDesiccationPeptide sequenceGeneCells CulturedConserved SequencePhylogenyGeneticsExpressed sequence tagbiologyBase SequenceSequence Homology Amino AcidReverse Transcriptase Polymerase Chain ReactionPeasbiology.organism_classificationChromatinRecombinant ProteinsChromatinCell biologyPlant LeavesSeedsAbscisic AcidPlant physiology and biochemistry : PPB
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Salt drying: a low-cost, simple and efficient method for storing plants in the field and preserving biological repositories for DNA diversity researc…

2013

Although a variety of methods have been optimized for the collection and storage of plant specimens, most of these are not suited for field expeditions for a variety of logistic reasons. Drying specimens with silica gel in polyethylene bags is currently the standard for field-sampling methods that are suitable for subsequent DNA extraction. However, silica-gel repositories are not readily available in remote areas, and its use is not very cost-effective for the long-term storage of collections or in developing countries with limited research budgets. Salting is an ancient and traditional drying process that preserves food samples by dehydrating tissues and inhibiting water-dependent cellula…

DNA PlantFood spoilagePreservation BiologicalSalt (chemistry)Silica GelBacterial growthBiologySodium Chloridechemistry.chemical_compoundGeneticsmedicineDehydrationDesiccationEcology Evolution Behavior and Systematicschemistry.chemical_classificationbusiness.industrySilica gelSaltingPlantsPulp and paper industrymedicine.diseaseDNA extractionBiotechnologychemistrybusinessApplications of PCRBiotechnologyMolecular ecology resources
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Analytic solution for a class of discrete-time Riccati equations arising in Nash games

1990

Discrete mathematicsClass (set theory)Discrete time and continuous timeApplied MathematicsRiccati equationApplied mathematicsLinear-quadratic regulatorAnalytic solutionAlgebraic Riccati equationMathematicsNash gamesApplied Mathematics Letters
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A multifunctional plant for a sustainable reuse of marble waste toward circular economy

2021

The marble processing cycle involves the production of large quantities of wastes whose disposal represents an economic and environmental concern for marble companies due to the difficulty of identifying suitable landfills and the high transfer costs. In this context, the design of a sustainable industrial plant that allows the reuse of the calcium carbonate (CaCO3) contained in the marble waste is extremely challenging. With this recognition, the main industrial applications of CaCO3 are firstly analyzed in the present work to identify the physical–chemical properties required to CaCO3 in these contexts. Later, different plant solutions are suggested to recover CaCO3 from marble sludge in…

Environmental EngineeringSewageNatural resource economics020209 energyCircular economy02 engineering and technology010501 environmental sciencesReuse01 natural sciencesPollutionCalcium Carbonatecircular economy; economic analysis; marble waste; multifunctional industrial plant; SustainabilitySustainabilitySettore ING-IND/17 - Impianti Industriali Meccanici0202 electrical engineering electronic engineering information engineeringEconomic analysisProduction (economics)BusinessDesiccationcircular economy economic analysis marble waste multifunctional industrial plant Sustainability0105 earth and related environmental sciences
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Exhalation of ethylene oxide by rats on exposure to ethylene.

1983

Abstract When rats are exposed to ethylene in a closed desiccator jar chamber, the rate of metabolic elimination of the compound is influenced by pretreatment with Aroclor 1254 (metabolism increased) and diethyldithiocarbamate (metabolism inhibited). Biotransformation of ethylene leads to ethylene oxide as reactive intermediate. This is exhaled and can be quantitated in the gas phase of the system.

Ethylene OxideMaleChromatographyEthyleneEthylene oxideRespirationReactive intermediateExhalationRats Inbred StrainsGeneral MedicineMetabolismEnvironmental exposureEnvironmental ExposureEthylenesRatschemistry.chemical_compoundchemistryBiotransformationBiochemistryAnimalsDesiccatorBiotransformationMutation research
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EFFECT OF WATER ACTIVITY ON CRISPNESS OF BREAKFAST CEREALS

1991

Three breakfast cereals (two commercial products and one experimental product made by extrusion cooking) were placed over 10 saturated salt solutions in desiccators for 3 weeks and then studied by sensory and mechanical analysis. A slight decrease of sensory crispness intensity occurs between 0 and 0.50 (aw) or 7% (water content), after which there is a very rapid decrease. The value of critical water activity given by the intersection between the two straight lines which can be adjusted seems not to depend on the product. Moreover this value is confirmed by the mechanical analysis and, partially, by a Differential Scanning Calorimetry analysis. There is a good correlation between sensory c…

Extrusion cookingDifferential scanning calorimetryWater activityChemistryfood and beveragesPharmaceutical ScienceDesiccatorFood scienceWater contentIntensity (heat transfer)Food ScienceJournal of Texture Studies
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The impact of dehydration rate on the production and cellular location of reactive oxygen species in an aquatic moss.

2012

† Background and Aims The aquatic moss Fontinalis antipyretica requires a slow rate of dehydration to survive a desiccation event. The present work examined whether differences in the dehydration rate resulted in corresponding differences in the production of reactive oxygen species (ROS) and therefore in the amount of cell damage. † Methods Intracellular ROS production by the aquatic moss was assessed with confocal laser microscopy and the ROS-specific chemical probe 2,7-dichlorodihydrofluorescein diacetate. The production of hydrogen peroxide was also quantified and its cellular location was assessed. † Key Results The rehydration of slowly dried cells was associated with lower ROS produc…

Fontinalis antipyreticaTime FactorsCell Survivalved/biology.organism_classification_rank.specieschemistry.chemical_elementPlant ScienceBiologyOxygenchemistry.chemical_compoundmedicineDehydrationDesiccationHydrogen peroxideCell damagechemistry.chemical_classificationReactive oxygen speciesMicroscopy ConfocalDehydrationved/biologyHydrogen PeroxideOriginal Articlesmedicine.diseaseBryopsidaRespiratory burstOxygenPlant LeavesOxidative StresschemistryBiochemistryBiophysicsReactive Oxygen SpeciesIntracellularAnnals of botany
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