Search results for "ILL"

showing 10 items of 18080 documents

Fishery-induced selection for slow somatic growth in European eel

2012

International audience; Both theoretical and experimental studies have shown that fishing mortality can induce adaptive responses in body growth rates of fishes in the opposite direction of natural selection. We compared body growth rates in European eel (Anguilla anguilla) from three Mediterranean stocks subject to different fishing pressure. Results are consistent with the hypotheses that i) fast-growing individuals are more likely to survive until sexual maturity than slow-growing ones under natural conditions (no fishing) and ii) fishing can select for slow-growing individuals by removing fast-growing ones. Although the possibility of human-induced evolution seems remote for a panmictic…

0106 biological sciencesMale[SDV]Life Sciences [q-bio]lcsh:MedicineMarine and Aquatic Sciences01 natural sciencesKeyWords Plus:FRESH-WATER ENVIRONMENTS; ANGUILLA-ANGUILLA L; SEX-DIFFERENTIATION; MORTALITY; LAGOONS; POPULATION; MATURATION; JUVENILE; BRACKISH; TRAITSCritically endangeredAUTMorphogenesisNatural SelectionSexual maturityBody SizeScopus Indexed keywords EMTREE medical terms: Anguilla (fish)article body growth controlled study eel endangered species experimental study fishery fishing growth rate mortality natural selection nonhuman theoretical study Anguilla (fish)animal body size female food industry growth development and aging male physiology reproduction Species Index: Anguilla anguilla Pisces MeSH: Anguilla Animals Body Size Female Fisheries Male Reproductionlcsh:ScienceJUVENILEPOPULATIONmedia_commonFreshwater EcologyPanmixiaMultidisciplinaryNatural selectionEcologyEcologyReproduction[SDE]Environmental SciencesFish <Actinopterygii>FemaleReproductionCoastal EcologyTRAITSResearch ArticleKeyWords Plus:FRESH-WATER ENVIRONMENTSEvolutionary ProcessesFRESH-WATER ENVIRONMENTSSettore BIO/07media_common.quotation_subjectFishingFisheriesMarine BiologyLAGOONSBiology010603 evolutionary biologyMATURATIONBRACKISHANGUILLA-ANGUILLA LAnimals14. Life underwaterBiologySelection (genetic algorithm)Growth ControlEvolutionary BiologySEX-DIFFERENTIATION010604 marine biology & hydrobiologyMORTALITYlcsh:RFisheries ScienceAnguillaFisheryEvolutionary EcologyEarth SciencesFRESH-WATER ENVIRONMENTS;ANGUILLA-ANGUILLA L;SEX-DIFFERENTIATION;MORTALITY;LAGOONS;POPULATION;MATURATION;JUVENILE;BRACKISH;TRAITSlcsh:QZoologyDevelopmental Biology
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Novel Wood Resistance Measurement Method Reducing the Initial Transient Instabilities Arising in DC Methods Due to Polarization Effects

2019

A novel method for measuring the electrical resistance in wood is presented. It is based on applying an Alternating Current (AC) to two electrodes rammed into the wood. The method reduces the transient time for value stabilization. In case of Direct Current (DC) resistance measurement methods, typically used in wood measurement, an initial transient exists, invalidating the measured value during an initial transient period. This measurement method uses an electronic circuit based on a relaxation oscillator where the wood automatically sets the oscillation frequency depending on its electrical resistance. Compared to other AC methods, this circuit greatly simplifies the measurement process, …

0106 biological sciencesMaterials scienceComputer Networks and CommunicationsCircuits electrònicslcsh:TK7800-836001 natural sciencescomplex mixtureswood resistance measurementlaw.inventionElectrical resistance and conductancelaw010608 biotechnologywood polarization effectTransient responseElectrical and Electronic EngineeringComposite materialrelaxation oscillatorElectronic circuitEnginyeria elèctricaOscillation010401 analytical chemistryDirect currentRelaxation oscillatorlcsh:Electronicstechnology industry and agriculture0104 chemical sciencesHardware and ArchitectureControl and Systems EngineeringSignal ProcessingTransient (oscillation)Alternating currentelectrical resistance measureElectronics
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Climate–human interactions contributed to historical forest recruitment dynamics in Mediterranean subalpine ecosystems

2020

Long-term tree recruitment dynamics of subalpine forests mainly depend on temperature changes, but little is known about the feedbacks between historical land use and climate. Here, we analyze a southern European, millennium-long dataset of tree recruitment from three high-elevation pine forests located in Mediterranean mountains (Pyrenees, northeastern Spain; Pollino, southern Italy; and Mt. Smolikas, northern Greece). We identify synchronized recruitment peaks in the late 15th and early 16th centuries, following prolonged periods of societal and climate instability. Major European population crises in the 14th and 15th centuries associated with recurrent famines, the Black Death pandemic,…

0106 biological sciencesMediterranean climate010504 meteorology & atmospheric sciencesClimateClimate ChangeForests010603 evolutionary biology01 natural sciencesGrazing pressureTreesDeforestationHumansEnvironmental ChemistryEcosystemEcosystem0105 earth and related environmental sciencesGeneral Environmental ScienceGlobal and Planetary ChangeEcologyLand useForest dynamicsbiologyEcologyPinusbiology.organism_classificationGeographyItalySpainNorth Atlantic oscillationPinus heldreichiiGlobal Change Biology
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Agro-ecological benefits of faba bean for rainfed Mediterranean cropping systems

2017

This paper reviews the main results from a set of experiments carried out in a semiarid Mediterranean environment during the past 25 years on faba bean (&lt;em&gt;Vicia faba&lt;/em&gt; L.), a crop traditionally grown in southern Italy and Sicily under rainfed conditions. These experiments focused on the residual effects of faba bean on subsequent crop(s) and assessment of the nitrogen (N) balance during the crop cycle, paying attention to both the environmental release of N (losses via volatilisation and denitrification) and estimates of N2 fixation as influenced by tillage system, intercropping, and presence/absence of mycorrhizal inoculum. Faba bean relied on N2 fixation more than other g…

0106 biological sciencesMediterranean climateDenitrificationGrain legumeCrop rotation; Grain legume; N sparing; N2 fixation; Vicia faba L; Agricultural and Biological Sciences (all)Biologylcsh:Plant culture01 natural sciencesVicia faba L.lcsh:AgricultureN2 fixationCrop rotationN sparingMineral particleslcsh:SB1-1110Leaching (agriculture)lcsh:SIntercropping04 agricultural and veterinary sciencesbiology.organism_classificationVicia fabaSettore AGR/02 - Agronomia E Coltivazioni ErbaceeTillageAgronomyAgricultural and Biological Sciences (all)Vicia faba L040103 agronomy & agriculture0401 agriculture forestry and fisheriesAgronomy and Crop ScienceCropping010606 plant biology & botany
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Heat requirements for loquat fruit development may be assessed with a Beta model approach

2018

In Mediterranean areas, loquat trees (Eriobotrya japonica Lindl.) typically bloom in fall and fruits develop during the winter period, reaching their ripening in spring. So far, little interest has been driven towards models capable of estimating heat requirements for the accomplishment of fruit development in the winter period. In this work, we verified whether in Mediterranean areas the heat accumulation (GDH) needed for loquat fruit growth, may be precisely described using a Beta model, a flexible mathematical function which, in the past, has been successfully used in peach. BBCH phenological stages of ‘Algerie’ trees were recorded in two experimental sites: Palermo, Italy (38°04’N, 13°2…

0106 biological sciencesMediterranean climateJulian dayloquat (Eriobotrya japonica ‘Algerie’) chilling growing degree hours (GDH) phenology thermal timebiologyPhenologyFruit developmentRipening04 agricultural and veterinary sciencesEriobotryaHorticulturebiology.organism_classification01 natural sciencesDegree (temperature)Settore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticultureAnthesis040103 agronomy & agriculture0401 agriculture forestry and fisheries010606 plant biology & botanyMathematicsActa Horticulturae
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2021

Many phytophagous insects harbor symbiotic bacteria that can be transmitted vertically from parents to offspring, or acquired horizontally from unrelated hosts or the environment. In the latter case, plants are a potential route for symbiont transfer and can thus foster a tripartite interaction between microbe, insect, and plant. Here, we focus on two bacterial symbionts of the darkling beetle Lagria villosa that belong to the genus Burkholderia; the culturable strain B. gladioli Lv-StA and the reduced-genome strain Burkholderia Lv-StB. The strains can be transmitted vertically and confer protection to the beetle’s eggs, but Lv-StA can also proliferate in plants, and both symbiont strains h…

0106 biological sciencesMicrobiology (medical)0303 health sciencesbiologyVillosaHost (biology)media_common.quotation_subjectInsectbiology.organism_classification010603 evolutionary biology01 natural sciencesMicrobiology03 medical and health sciencesAposymbioticDarkling beetleBurkholderiaSymbiosisBotany030304 developmental biologySymbiotic bacteriamedia_commonFrontiers in Microbiology
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Lactic Acid Bacteria Isolation from Spontaneous Sourdough and Their Characterization Including Antimicrobial and Antifungal Properties Evaluation

2019

This research effort aimed at isolating and phenotypically characterizing lactic acid bacteria (LAB) isolates from a spontaneous rye sourdough manufactured following traditional protocols, as well as at evaluating their antimicrobial and antifungal properties as key features for future industrial applications. Thirteen LAB strains of potential industrial interest were isolated and identified to species-level via PCR. Most of the sourdough isolates showed versatile carbohydrate metabolisms. The Leuconostoc mesenteroides No. 242 and Lactobacillus brevis No. 173 demonstrated to be gas producers

0106 biological sciencesMicrobiology (medical)Pediococcus</i>Lactobacillus caseiLactobacillus paracasei<i>Lactobacillus01 natural sciencesMicrobiologyArticleinhibition of bacterial pathogens0404 agricultural biotechnology010608 biotechnologyVirologyLactobacillusLeuconostoc<i>pediococcus</i>carbohydrate metabolismFood sciencePediococcus<i>lactobacillus</i>lcsh:QH301-705.5antimicrobial activitybiologyLactobacillus brevisantifungal activityfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationAntimicrobial040401 food sciencelactic acid bacteriaLactobacilluslcsh:Biology (General)<i>leuconostoc</i>spontaneous sourdoughPediococcusspontaneous sourdough ; lactic acid bacteria ; Lactobacillus ; Leuconostoc ; Pediococcus ; antimicrobial activity ; antifungal activity ; inhibition of bacterial pathogens ; carbohydrate metabolismLactobacillus plantarumLeuconostocMicroorganisms
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Functional and Pharmacological Analyses of the Role of Penicillium digitatum Proteases on Virulence

2019

© The Author(s).

0106 biological sciencesMicrobiology (medical)ProteasesMetallopeptidasefruit–fungal interactionmedicine.medical_treatmentprotease inhibitorsVirulence<i>Agrobacterium tumefaciens</i> mediated transformation01 natural sciencesMicrobiologyArticleMicrobiology03 medical and health sciencesVirologyGene expressionmedicineMetalloprotease inhibitorMetal ion chelatorsPathogenlcsh:QH301-705.5transcription factor030304 developmental biologymetal ion chelators0303 health sciencesPenicillium digitatumProteasebiologyVirulencemicrobiologyfood and beveragescitrus fruitProtease inhibitorsbiology.organism_classificationvirulenceFruit–fungal interactionlcsh:Biology (General)Agrobacterium tumefaciens mediated transformationTranscription factorCitrus fruit010606 plant biology & botanyMicroorganisms
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Influence of Diet, Sex, and Viral Infections on the Gut Microbiota Composition of Spodoptera exigua Caterpillars

2020

The gut microbiota plays essential roles in processes related with metabolism, physiology, and immunity in all organisms, including insects. In the present work, we performed a broad analysis of the Spodoptera exigua gut microbiota, a major agricultural pest. We analyzed the influence of multiple parameters such as diet, geographic location, sex, or viral infections on S. exigua caterpillar gut microbiota composition. Our study revealed a high variability in bacterial composition among individuals, and a major influence of environmental bacteria (including those acquired through diet) on the gut microbiota composition, supporting previous studies that claim resident microbiota are lacking i…

0106 biological sciencesMicrobiology (medical)lcsh:QR1-502ZoologySpodopteraGut flora01 natural sciencesdigestive systemMicrobiologylcsh:MicrobiologyLepidoptera genitalia03 medical and health sciencesImmunitySpodoptera exiguaExiguamicrobiota16S rRNACaterpillarOriginal Research030304 developmental biology0303 health sciencesbiology030306 microbiologyMicrobiotafungiCorrectionbiology.organism_classification3. Good healthLepidoptera010602 entomologyViral infectionComposition (visual arts)lepidopteraviral infectionBacteriaFrontiers in Microbiology
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Physicochemical properties of vanilla and raspberry aromas microencapsulated in the industrial conditions by spray drying

2018

International audience; Physicochemical properties of powdered vanilla and raspberry complex aromas obtained on industrial conditions by spray drying were investigated. Powders had low water content and activity, promoting long shelf‐life. Aroma retention was lower for vanilla flavors. Raspberry powdered flavors had poorer flowability, lower bulk density, lower particle size, and higher Tg. Additionally, physicochemical properties of powders from various locations of spray dryer (cyclone container/chamber) were compared—powders from the cyclone had higher water content and activity, but the flowability was not affected by collection place. Aromatic substances’ retention of raspberry flavors…

0106 biological sciencesMicroencapsulated aromasindustrial flavor compositionsvanillaChemistryGeneral Chemical Engineeringaroma retentionfood and beverages04 agricultural and veterinary sciences040401 food science01 natural sciencesBlowing a raspberry0404 agricultural biotechnologyspray drying process010608 biotechnologySpray drying[SDV.IDA]Life Sciences [q-bio]/Food engineeringAromatic substancesFood scienceraspberryFood ScienceJournal of Food Process Engineering
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