Search results for "ISIA"
showing 10 items of 1032 documents
Typification of five plant names described based on specimens collected by Józef Warszewicz in Central and South America.
2022
Józef Warszewicz (1812–1864) was one of the first Polish naturalists to explore the flora of the tropical New World. During two expeditions to Central and South America (1844–1850 and 1850–1853) he collected and delivered to Europe up to twenty thousand plant specimens. To honour his service and his achievements in plant collections, different taxonomists described more than 100 taxa using the surname Warszewicz, for example in the genus name (Warszewiczia) and the species epithets (warszewiczii, warscewiczii, warszewicziana). Unfortunately, a large part of Warszewicz’s collection of plant species deposited in the Berlin Herbarium (B), including many type specimens was destroyed during Worl…
Supplementary material 1 from: Nobis M, Klichowska E, Wolanin M, Nobis A, Nowak A (2022) Typification of five plant names described based on specimen…
2022
Table S1
Politiche migratorie nell’ambito del partenariato UE-Tunisia. Cooperazione allo sviluppo, principio di solidarietà e aspettative tradite
2022
La crisi migratoria ha manifestato le debolezze di Dublino III e la fallacia della solidarietà europea, quale principio alla base del Sistema Comune Europeo di Asilo. Di conseguenza, le istituzioni europee si sono concentrate maggiormente sulla ‘dimensione esterna’ dell'UE, attraverso accordi che esternalizzino il controllo migratorio verso Paesi terzi, impedendo ai migranti irregolari di raggiungere i confini europei. Il contributo analizza gli effetti di questa cooperazione: la creazione di una pre-frontiera in un Paese, come la Tunisia, dove vengono impiegate pratiche illegali. In particolare, la prima parte del contributo esamina i rapporti tra Ue e Tunisia, storicamente ‘paese di trans…
Translational repression and novel functions of Cth2 in the Saccharomyces cerevisiae response to iron deficiency
2020
El hierro (Fe) es un micronutriente y cofactor esencial para todos los organismos eucariotas. Las proteínas que incorporan hierro en su estructura lo hacen en forma de grupos hemo, centros Fe/S o centros de hierro y oxígeno, entre otros. Estos cofactores están implicados en numerosos procesos celulares como la respiración, la replicación y reparación del DNA, la biogénesis de ribosomas y la traducción de proteínas, la biosíntesis de ácidos nucleicos y lípidos, la fotosíntesis y el transporte de oxígeno. Pese a ser un metal abundante en la corteza terrestre, su forma oxidada Fe+3 es la más frecuente en un entorno oxidante y resulta insoluble a pH fisiológico. Esto hace de la deficiencia de h…
Comparative Genomics Between
2018
Yeasts belonging to the Saccharomyces genus play an important role in human-driven fermentations. The species S. cerevisiae has been widely studied because it is the dominant yeast in most fermentations and it has been widely used as a model eukaryotic organism. Recently, other species of the Saccharomyces genus are gaining interest to solve the new challenges that the fermentation industry are facing. One of these species is S. kudriavzevii, which exhibits interesting physiological properties compared to S. cerevisiae, such as a better adaptation to grow at low temperatures, a higher glycerol synthesis and lower ethanol production. The aim of this study is to understand the molecular basis…
Presentazione/Présentation
2011
Germanic Women in the Eyes of Law
2018
Germanic laws focused mainly on community and kinship ties, they clearly defined social divisions and organized the life of the community. The law was not to be perceived as a product of the times, it was passed on from generation to generation and conveyed the wisdom of the elder. Every crime against another person or their property, independently of whether it concerned family laws, laws of property or any other laws, had to be compensated in accordance with customary rules as well as the social status of the aggrieved. The paper takes the perspective of social and cultural anthropology and aims to shed some light on the legal situation of women in Germanic laws. The author’s aim is to in…
Glicerīna transportsistēmas un Hog1 loma raugu šūnu dzīvotspējas saglabāšanā anhidrobiozes stāvoklī
2015
Šī darba mērķis bija izpētīt glicerīna transportsistēmu un Hog1p iespējamo lomu raugu šūnu dzīvotspējas saglabāšanā anhidrobiozes stāvoklī. Lai sasniegtu šo mērķi, izmantoja raugu Saccharomyces cerevisiae BY4741 un tā izogēnos celmus, kuriem trūka viens vai vairāki gēni, kuri ir atbildīgi par glicerīna transportiera Stl1p, glicerīna eksporta kanāla Fps1p un regulatorās Hog1p MAP kināzes ekspresiju raugu šūnās. Darbam bija izvirzīti sekojošie uzdevumi: izpētīt S. cerevisiae BY4741 spējas pāriet anhidrobiozes stāvoklī; novērtēt glicerīna transportsistēmu Stl1p un Fps1p, ka arī Hog1p ietekmi uz raugu šūnu rezistenci pret dehidratāciju; izpētīt raugu spējas pārdzīvot osmotisko stresu un šīs ied…
Modernizing the Police with Research, Development and Innovation Activities : The Transition of the Finnish Police Education into a Bachelor’s Degree
2017
The social context and the operational environment of the police has changed considerably around the world. Recently, that change has necessitated a restructuring in the Finnish police education. This reform is based on the belief that a higher level of education and a greater focus on research will lead to better professional skills and an increased ability to perform in the workplace. In this article, we examine the views of the staff of the Finnish Police University College on research, development and innovation activities (RDI) in the light of a survey answered by the staff. We pay special attention to the connection between the teacher’s level of different skill areas and the experien…
Estudio del potencial patógeno de cepas de Saccharomyces cerevisiae aisladas de suplementos dietéticos y probióticos
2012
La levadura Saccharomyces cerevisiae es la especie más utilizada desde un punto de vista biotecnológico. Además, se emplea como suplemento dietético y como agente probiótico bajo el nombre de S. cerevisiae var. boulardii. Hasta ahora, su consumo se había considerado beneficioso por sus propiedades biofuncionales y su valor nutritivo intrínseco, y por otra parte, seguro, dado el carácter “GRAS” (de Generally Recognized As Safe) que se atribuye a esta especie de levadura; sin embargo, actualmente se considera a S. cerevisiae dentro del grupo de patógenos oportunistas emergentes de baja virulencia, capaz de causar infecciones principalmente en hospedadores inmunodeprimidos. Con el fin de conoc…