Search results for "Infant Formula"

showing 10 items of 68 documents

Fluorometric determination of chemically available lysine: adaptation, validation and application to different milk products.

2004

A spectrophotometric method based on the reaction between available lysine and ortho-phthaldialdehyde (OPA) was adapted and validated for fluorometric determination of the chemically available lysine contents in milk matrices (UHT and conventional in-bottle sterilized cow milk, milk-based infant formulas and infant formula ingredients). The values of the analytical parameters show its usefulness as a routine method (linearity, r = 0.9992; detection limit, 0.0066 mg/mL assay; accuracy, 99-108%; precision, intra-day 2.1-5.9% and inter-day 3.5 10.2%). No statistically significant differences (p < 0.05) were found between the values obtained with the adapted method and those obtained applying t…

Food HandlingLysineFluorescence spectrometryPasteurizationBiological AvailabilitySensitivity and Specificitylaw.inventionCow milkMilk productslawAnimalsHumansFluorometryFood scienceDetection limitChromatographyChemistryLysineSterilized milkInfant Newbornfood and beveragesInfantReproducibility of ResultsMilkInfant formulaCalibrationInfant FoodFood ScienceDie Nahrung
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Selenium content of infant formulas and estimation of the intake of bottle fed infants.

1995

Food intakebusiness.industryInfant Newbornchemistry.chemical_elementMineralogyInfantBottle fedDietSeleniumAnimal scienceMilkchemistryInfant formulaSpainMedicineAnimalsHumansInfant FoodSoybeansbusinessSeleniumFood ScienceDie Nahrung
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Risk assessment associated to the intake of the emerging Fusarium mycotoxins BEA, ENs and FUS present in infant formula of Spanish origin

2012

Abstract Forty-five samples of Spanish follow-up infant formula with different chemical compositions were analyzed determining the emerging Fusarium mycotoxins beauvericin (BEA), enniatins (ENs) (A, A 1 , B, B 1 ), and fusaproliferin (FUS). The samples were extracted three times with ethyl acetate using an Ultra-turrax homogenizer. Mycotoxins were identified and quantified using a liquid chromatography (LC) coupled to a diode array detector (DAD). Results showed that the percentage of the samples contaminated with ENs and FUS were 46.6 and 20.0% respectively, whereas all analyzed samples were free of BEA. The ENs A and B were detected only in one sample with 149.6 and 39.4 mg/kg respectivel…

FusariumChromatographybiologyDaily intakeChemistryDietary exposurebiology.organism_classificationBeauvericinFusaproliferinchemistry.chemical_compoundInfant formulaSpanish OriginFood scienceMycotoxinFood ScienceBiotechnologyFood Control
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Pressure inactivation kinetics of Enterobacter sakazakii in infant formula milk

2007

Survival curves of Enterobacter sakazakii inactivated by high hydrostatic pressure were obtained at four pressure levels (250, 300, 350, and 400 MPa), at temperatures below 30 degrees C, in buffered peptone water (BPW; 0.3%, wt/vol) and infant formula milk (IFM; 16%, wt/vol). A linear model and four nonlinear models (Weibull, log-logistic, modified Gompertz, and Baranyi) were fitted to the data, and the performances of the models were compared. The linear regression model for the survival curves in BPW and IFM at 250 MPa has fitted regression coefficient (R2) values of 0.940 to 0.700, respectively, and root mean square errors (RMSEs) of 0.770 to 0.370. For the other pressure levels, the lin…

Gompertz functionHydrostatic pressureAnalytical chemistryColony Count MicrobialFood ContaminationMicrobiologyModels BiologicalMicrobiologyRoot mean squareCronobacter sakazakiiLinear regressionHydrostatic PressureAnimalsHumansModels StatisticalbiologyChemistryLinear modelInfant NewbornInfantEnterobacterbiology.organism_classificationInfant FormulaKineticsMilkInfant formulaConsumer Product SafetyFood MicrobiologyInfant FoodNonlinear regressionFood Science
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Safety and efficacy of a probiotic-containing infant formula supplemented with 2'-fucosyllactose: a double-blind randomized controlled trial

2022

Abstract Background Human milk oligosaccharides (HMOs) have important and diverse biological functions in early life. This study tested the safety and efficacy of a starter infant formula containing Limosilactobacillus (L.) reuteri DSM 17938 and supplemented with 2’-fucosyllactose (2’FL). Methods Healthy infants &lt; 14 days old (n = 289) were randomly assigned to a bovine milk-based formula containing L. reuteri DSM 17938 at 1 × 107 CFU/g (control group; CG) or the same formula with added 1.0 g/L 2’FL (experimental group; EG) until 6 months of age. A non-randomized breastfed group served as reference (BF; n = 60). The primary endpoint was weight gain through 4 months of age in the formula-…

Gut microbiomeNutrition and DieteticsMilk HumanProbioticsgrowthHuman milk oligosaccharidesMedicine (miscellaneous)InfantOligosaccharidesgut microbiomeinfant formulaGrowth2’fucosyllactose2’fucosyllactose Growth Gut microbiome Human milk oligosaccharides Infant formula2'fucosyllactoseFecesDouble-Blind MethodInfant formulaHumansPediatrics Perinatology and Child HealthTrisaccharidesPhylogeny
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Amino acid profile of milk-based infant formulas

2000

The protein content and amino acid profile of three milk-based infant formulas, two of which were powdered (adapted and follow-on) and the third liquid, were determined to check their compliance with the EU directive and to evaluate whether or not they fulfil an infant's nutritional needs. To obtain the amino acid profile proteins were subjected to acid hydrolysis, prior to which the sulfur-containing amino acids were oxidized with performic acid. The amino acids were derivatized with phenylisothiocyanate (PITC) and then determined by ion-pair reverse phase high performance liquid chromatography (HPLC) In the case of tryptophan a basic hydrolysis was applied and there was no need of derivat…

High-performance liquid chromatographychemistry.chemical_compoundHydrolysisAnimalsHumansmedia_common.cataloged_instanceEuropean UnionAmino AcidsEuropean unionInfant Nutritional Physiological PhenomenaChromatography High Pressure Liquidmedia_commonchemistry.chemical_classificationAnalysis of VariancePerformic acidChromatographyMilk HumanInfant NewbornNutritional RequirementsTryptophanTryptophanInfantLegislation FoodAmino acidMilkchemistryInfant formulaInfant FoodAcid hydrolysisDietary ProteinsFood ScienceInternational Journal of Food Sciences and Nutrition
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Blood cell transcript levels in 5-year-old children as potential markers of breastfeeding effects in those small for gestational age at birth

2019

BackgroundNutrition of the newborn during the early postnatal period seems to be of capital importance and there is clinical evidence showing the protective effect of breastfeeding compared with formula feeding on childhood obesity and its comorbidities. Infants born small for gestation age may be more sensitive to the type of feeding during lactation. Here, we aimed to analyze the impact of birth weight and the type of infant feeding on the expression levels in peripheral blood cells of selected candidate genes involved in energy homeostasis in 5-year-old children, to find out potential early biomarkers of metabolic programming effects during this period of metabolic plasticity.MethodsFort…

Male0301 basic medicinehumanosBreastfeedingPhysiologylcsh:MedicineSangBlood Pressureregulación de la expresión génicalactancia materna0302 clinical medicineLactationBirth Weightcélulas sanguíneasGeneral MedicineARNmedicine.anatomical_structureBreast FeedingChild Preschool030220 oncology & carcinogenesisInfant Small for Gestational AgeInfant formulaGestationFemaleInfantspresión sanguíneaBreast milkSystoleBirth weightBreast milkGeneral Biochemistry Genetics and Molecular BiologyChildhood obesity03 medical and health sciencessístoleMetabolic programmingmedicineHumansRNA Messengerpeso al nacerlactanteBlood Cellsbusiness.industryResearchlcsh:RInfant NewbornInfantmedicine.diseaseCardiometabolic risk factors030104 developmental biologyInfant formulaGene Expression RegulationSmall for gestational ageRNAbusinessBiomarkers
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The diagnostic significance of IgG cow's milk protein antibodies re-evaluated

1996

The effect of different feeding regimens, notably the use of hydrolysed cow's milk formulas, on the development of allergic reactions and the development of cow's milk protein-IgG antibodies is still disputed. We prospectively compared the development of allergic manifestations and cow's milk protein-IgG antibodies in a total of 702 infants who were divided into six groups: Cow's milk protein antibodies were determined by an indirect immuno-fluorescent test. Antibody titres rose slowly in groups 1, 3 and 6. Children in group 5 showed two high peaks. There were no significant differences in the frequency and type of allergic manifestations between the groups. Introduction of cow's milk formu…

MaleAllergyBreast milkImmune systemImmunopathologymedicineAnimalsHumansProspective StudiesFluorescent Antibody Technique Indirectbiologybusiness.industryAge FactorsInfantfood and beveragesMilk Proteinsmedicine.diseaseBottle FeedingFood intoleranceInfant formulaImmunoglobulin GPediatrics Perinatology and Child HealthImmunologybiology.proteinCattleFemaleMilk HypersensitivityAntibodybusinessBreast feedingEuropean Journal of Pediatrics
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A survey on knowledge and self-reported formula handling practices of parents and child care workers in Palermo, Italy

2009

AbstractBackgroundPowdered infant formula (PIF) is not a sterile product, but this information appears to be poorly diffused among child caregivers. Parents and child care workers may behave in an unsafe manner when handling PIF.MethodsThis study involved parents and child care workers in the 24 municipal child care centres of Palermo. Knowledge and self-reported practices about PIF handling were investigated by a structured questionnaire. A Likert scale was used to measure the strength of the respondent's feelings. Association of knowledge and self-reported practices with demographic variables was also evaluated.Results42.4% of parents and 71.0% of child care workers filled in the question…

MaleParentsAdultHealth Knowledge Attitudes Practicemedicine.medical_specialtyMicrobial contaminationInfectionsSurveys and QuestionnairesResearch articlemedicineHumansPediatrics Perinatology and Child HealthIntensive care medicineInfant feedingRetrospective StudiesFood hygieneInfection ControlChild carebusiness.industryIncidenceInfant CareInfant Newbornlcsh:RJ1-570Infantlcsh:PediatricsAdult; Caregivers; Female; Humans; Incidence;Middle AgedCaregiverInfant newbornInfant FormulaCaregiversItalyFamily medicineInfant CarePediatrics Perinatology and Child HealthFemalePowdersPowdered infant formula (PIF)businessHumanBMC Pediatrics
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Earlier appearance of the ossification center of the femoral head in breast-fed versus formula-fed infants

2011

Abstract Objective The aim of this study was to evaluate possible differences in the rate of appearance of the femoral head ossification center (FHOC) in infants according to the type of feeding (exclusive breast-feeding, formula, mixed feeding). Methods A retrospective study was conducted in a population of 285 healthy infants who consecutively underwent echographic evaluation of the hip as a screening for hip dysplasia from April 1 through October 31, 2008. For each infant, type of feeding, sex, gestational age, weight at birth, and age at the time of echographic examination were recorded. Data analysis was performed in the entire sample population and in a subpopulation of 143 infants af…

MalePediatricsmedicine.medical_specialtyEndocrinology Diabetes and MetabolismPopulationGestational AgeOssification centerFemoral headOsteogenesisHumansMedicineFemurInfant Nutritional Physiological PhenomenaeducationRetrospective StudiesHip dysplasiaeducation.field_of_studyNutrition and Dieteticsbusiness.industryBody WeightInfantGestational ageRetrospective cohort studyRegression analysismedicine.diseaseInfant FormulaBreast FeedingLogistic Modelsmedicine.anatomical_structureFemalebusinessFormula fedNutrition
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