Search results for "Infant"

Short-term caloric adjustment ability in milk-fed infants

2019

Déterminants précoces des préférences alimentaires

2015

Présentation libre faite à la demande de l'Agence protéine, le 18 mars 2015 à Paris (France).

HabEat: Understanding critical periods and critical factors of the formation and of the modification of food habits

2011

Introduction: Diets of young children in many European countries are not ideal (too many lipids; not enough fruit and vegetables). Early nutrition may have an impact on health in later life (diabetes, obesity, heart problems) and the first two years of life are of crucial importance in the acquisition of food habits. The HabEat project aims at understanding better of how food habits are formed and can be changed, in infants and children (< 5 years). Methods: With 11 beneficiaries from 6 European countries, HabEat (2010-2013) is based on a multidisciplinary approach (epidemiology, nutrition, behavioural science, psychology and sensory science). On one hand, in order to identify critical peri…

Observational techniques: applications to the study of children’s eating behavior

2010

Les réunions ESN sont réservées aux membres.; Human behavior can be observed in many different ways, depending on the question asked. One may prefer to observe than to ask direct question, to avoid interferences with cognitive processes; or because individuals may not directly answer a question. This is specially the case for infants and young children, who can not express themselves verbally in a reliable way. We will describe in particular how to study infants and children sensory perceptions (taste and olfaction in particular) and eating behavior, focusing in particular on the analysis of facial expressions.

HabEat seminar

2015

Présentation des résultats et recommandations issues de ces résultats lors du séminaire invité au Nestlé Research Center, le 27 mai 2015 à Lausanne (Suisse). Prestation et revue

Déterminants précoces des préférences alimentaires

2015

Déterminants précoces des préférences alimentaires. 2ème Journée du CERON. L'obésité de la mère à l'enfant

Development of eating habits in children

2012

La naissance des préférences alimentaires

2012

Pourquoi certains enfants adorent les cornichons alors que d’autres détestent le fromage ? Pourquoi sont-ils si attirés vers le sucré ? Pourquoi certains deviennent difficiles à partir de 2 ans ? Quand doit commencer l’éducation alimentaire ? Comment éveiller le goût des enfants et les accompagner vers l’offre de la table familiale ? Quel est le poids des expériences précoces ? Que faire lorsque les courgettes restent dans l’assiette ? Ces questions viennent souvent aux parents des jeunes enfants, qui sont parfois perplexes quant à l’attitude à adopter. Elles sont aussi abordées de manière plus systématique par les chercheurs. Cet exposé montrera quand et comment les préférences alimentaire…

OPALINE: Observatory of food preferences in infants and children

2010

The role of sensory pleasure in driving eating behaviour in infants and children

2015

Revue; Eating is essential for survival, and we are born well equipped to ensure proper food ingestion. However, learning to eat has to occur quickly, because the mode of feeding evolves dramatically during the first years of life, from tube feeding to family foods, through milk and complementary feeding. Moreover, food likes and dislikes are not inborn, except the enjoyment of the sweet taste: food preferences are learned, essentially during the first years of life. Eating habits established during early years will contribute to the development of subsequent eating habits. For this reason, it is fundamental to understand the most important early periods for the development of eating habits…