Search results for "Infant"

Mise en place du comportement alimentaire dans les premières années de vie

2011

colloque sous le haut patronage du Ministère de l'Agriculture, de l'Alimentation et de la Pêche; L’alimentation remplit plusieurs fonctions : elle permet de couvrir les besoins nutritionnels ; elle procure du plaisir via les stimulations sensorielles gustatives, olfactives et tactiles ; elle contribue à la formation de l’identité individuelle et elle est l’occasion de partage autour de moments conviviaux. La fonction hédonique est particulièrement exacerbée chez l’enfant, pour qui le plaisir à manger est un pré-requis à la consommation d’un aliment. La compréhension de l’élaboration des préférences alimentaires au cours de cette période est donc particulièrement pertinente. L’enfance est en…

Développement des préférences pour les lipides chez l'enfant

2010

Impact of sweetness on children's eating behaviour: the roles of taste and calories

2014

International audience; The sweet taste is innately liked as shown in newborns. This attraction, confirmed in older children1, is interpreted in relation to the advantage conferred by the consumption of the energy of sugars. However, the impact of the taste and of the calories from sugar needs further clarification. Two studies will be presented, aimed at understanding the role of taste and calories from sugar in children from different age groups. The first study looked at flavor-flavor learning by pairing the taste of a vegetable with the sweet taste in 6-month-old infants. It shows that adding sweet taste is associated to a higher consumption of the vegetable in the sweet version but not…

Food diversification in pre-term infants

2011

Food diversification in pre-term infants. 15. european conference on developmental psychology

Favoriser l'acceptation de légumes chez l'enfant. Comparaison des stratégies d'exposition répétée, d'association flaveur-flaveur et d'association fla…

2012

La consommation de légumes étant inférieure aux recommandations nutritionnelles, et particulièrement chez les enfants, mieux comprendre les facteurs qui favorisent leur acceptation est essentiel. Différentes stratégies visant à favoriser l’acceptation d’aliments sont décrites. Il s’agit de l’exposition répétée (RE), de l’association flaveur-flaveur (AFF) et de l’association flaveur-nutriment (AFN). La présente étude a pour objectifs de comparer l’efficacité de ces trois stratégies, de mesurer la stabilité de leurs effets, et d’expliquer par l’histoire alimentaire de chacun les différences individuelles d’acceptation de légumes. Une purée d’artichaut (légume cible, généralement peu apprécié)…

The impact of breastfeeding and early vegetable variety on acceptance of new foods over repeated exposure

2007

Effects of repeated exposure on acceptance of initially disliked vegetables in 7-month old infants: Individual differences in intake and liking patte…

2007

The texture of food for infants and young children

2014

The weaning period is a transition from milk to family foods and is a critical phase for the development of food acceptance and eating habits of children. The texture of the complementary food introduced plays an important role in shaping preferences. It is known that early introduction of solid food and experience in difficult-to-chew textures could enhance later food acceptance. Texture acceptance follows the developmental sequence of oral functions and infants are more likely to accept texture they can manipulate in mouth. The development of these functions (mainly chewing) is thought to depend on the texture infants are exposed to. Infant refusing foods that require significant chewing …

Short-term caloric compensation ability in infants below 15 months old

2020

International audience; Background and aims In infancy, a too rapid weight gain is a risk factor associated with overweight. Growth is linked to the infant's ability to adjust energy intake depending on the energy density of foods. Evidence regarding the behavioral aspects of appetite control ability in infancy is sparse. The objective was to study the short-term energy adjustment ability of, first, exclusively milk fed infants before the onset of complementary feeding (CF) and, second, of infants at 11 mo and 15 mo. Methods Caloric compensation ability was assessed in infants by adapting a preload paradigm. Before CF, the ‘preload' was a feed with formula made more or less caloric by conce…

Effet d'une éducation sensorielle sur les préférences et les comportements alimentaires d'enfants âgés de 8 à 10 ans

2010

http://cepe.univ-poitiers.fr/tl_files/CepeArts/Recherche/colloques/ActesFunFood2010/PDF/p32.pdf; International audience