Search results for "Ingredient"

showing 10 items of 869 documents

Stinging nettle (Urtica dioica L.) as a functional food additive in egg pasta: Enrichment and bioaccessibility of Lutein and β-carotene

2018

Abstract The use of stinging nettles as an ingredient in egg pasta has been evaluated with respect to food enrichment with carotenoids. Bioaccessibility of lutein and β-carotene has been estimated by dynamic simulation of the digestion process, with particular attention to duodenum and colon stages. Higher bioaccessibility for the two carotenoids occurs between 2 and 24 h of colonic fermentation and it is around 35% for lutein and 10% for β-carotene. However, the results reveal that the food matrix has a significant role in carotenoid release during the digestion process. In general, nettle enriched pasta has a lower carotenoid bioaccessibility than dietary supplement at duodenum and after …

0301 basic medicineLuteinCarotenoid-enriched foodmedicine.medical_treatmentDietary supplementLutein β-Carotene Stinging nettle Carotenoid-enriched food Bioaccessibility HPLC-UV/Vis-APCI-MS/MSMedicine (miscellaneous)Bioaccessibilityβ-CaroteneStinging nettle01 natural sciencesNOHPLC-UV/Vis-APCI-MS/MS03 medical and health sciencesIngredientchemistry.chemical_compoundFunctional foodmedicineTX341-641Food scienceUrtica dioicaCarotenoidchemistry.chemical_classification030109 nutrition & dieteticsNutrition and DieteticsNutrition. Foods and food supplyLutein010401 analytical chemistryCarotenefood and beverages0104 chemical scienceschemistryDigestionFood ScienceJournal of Functional Foods
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Functional Mechanics of a Pectin-Based Pleural Sealant after Lung Injury.

2017

Pleural injury and associated air leaks are a major influence on patient morbidity and healthcare costs after lung surgery. Pectin, a plant-derived heteropolysaccharide, has recently demonstrated potential as an adhesive binding to the glycocalyx of visceral mesothelium. Since bioadhesion is a process likely involving the interpenetration of the pectin-based polymer with the glycocalyx, we predicted that the pectin-based polymer may also be an effective sealant for pleural injury. To explore the potential role of an equal (weight%) mixture of high-methoxyl pectin and carboxymethylcellulose as a pleural sealant, we compared the yield strength of the pectin-based polymer to commonly available…

0301 basic medicineMalePathologymedicine.medical_specialtyMaterials sciencefood.ingredientPectinBiomedical EngineeringAdhesion (medicine)Bioengineering030204 cardiovascular system & hematologyLung injurycomplex mixturesBiochemistryGastroenterologyEpitheliumBiomaterialsGlycocalyx03 medical and health sciencesMice0302 clinical medicinefoodInternal medicinemedicineAnimalsLungSealantdigestive oral and skin physiologyfood and beveragesLung InjuryOriginal Articlesrespiratory systemmedicine.diseaserespiratory tract diseasesMesotheliumMice Inbred C57BL030104 developmental biologymedicine.anatomical_structurePneumothoraxMicroscopy Electron ScanningPectinsPleuraTissue AdhesivesTissue engineering. Part A
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Effect of three edible oils on the intestinal absorption of caffeic acid: An in vivo and in vitro study.

2016

Polyphenolic antioxidants are mainly absorbed through passive paracellular permeation regulated by tight junctions. Some fatty acids are known to modulate tight junctions. Fatty acids resulting from the digestion of edible oils may improve the absorption of polyphenolic antioxidants. Therefore, we explored the effect of three edible oils on the intestinal absorption of caffeic acid. Rats were fed with soybean oil and caffeic acid dissolved in distilled water. Caffeic acid contents in the plasma collected up to 1 hr were quantified. The experiment was repeated with coconut oil and olive oil. Component fatty acids of the oils were individually tested in vitro for their effect on permeability …

0301 basic medicineMalePhysiologyMyristic acidlcsh:MedicineBiochemistryIntestinal absorptionSoybean oilAntioxidantschemistry.chemical_compoundPlant ProductsCaffeic acidMedicine and Health SciencesFood sciencelcsh:ScienceMultidisciplinaryCoconut oilFatty Acidsfood and beveragesAgriculture04 agricultural and veterinary sciences040401 food scienceLipidsBody FluidsBloodBiochemistryPhysical SciencesCoconut OilJunctional ComplexesAnatomyResearch ArticleCell Physiologyfood.ingredientLinoleic acidMaterials ScienceMaterial PropertiesBiological Transport ActiveCropsVegetable OilsBlood PlasmaPermeabilityTight Junctions03 medical and health sciences0404 agricultural biotechnologyfoodCaffeic AcidsAnimalsHumansPlant OilsRats Wistar030109 nutrition & dieteticslcsh:RBiology and Life SciencesCell BiologyLauric acidAgronomyRatsSoybean OilOleic acidchemistryIntestinal Absorptionlcsh:QCaco-2 CellsSoybeanOilsCrop SciencePloS one
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Structural Heteropolysaccharide Adhesion to the Glycocalyx of Visceral Mesothelium

2018

Bioadhesives are biopolymers with potential applications in wound healing, drug delivery, and tissue engineering. Pectin, a plant-based heteropolysaccharide, has recently demonstrated potential as a mucoadhesive in the gut. Since mucoadhesion is a process likely involving the interpenetration of the pectin polymer with mucin chains, we hypothesized that pectin may also be effective at targeting the glycocalyx of the visceral mesothelium. To explore the potential role of pectin as a mesothelial bioadhesive, we studied the interaction of various pectin formulations with the mesothelium of the lung, liver, bowel, and heart. Tensile strength, peel strength, and shear resistance of the bioadhesi…

0301 basic medicineMalefood.ingredientanimal structuresPectinBioadhesiveBiomedical EngineeringBioengineering02 engineering and technologymacromolecular substancesGlycocalyxcomplex mixturesBiochemistryEpitheliumBiomaterialsGlycocalyx03 medical and health sciencesMicefoodMicroscopy Electron TransmissionUltimate tensile strengthMucoadhesionmedicineAnimalsLungChemistrydigestive oral and skin physiologyfood and beveragesHeartAdhesionOriginal Articles021001 nanoscience & nanotechnologyMesotheliumMice Inbred C57BL030104 developmental biologymedicine.anatomical_structureBiochemistryLiverMicroscopy FluorescenceDrug deliveryMicroscopy Electron ScanningPectinsProteoglycans0210 nano-technology
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Improvement of Main Cognitive Functions in Patients with Alzheimer's Disease after Treatment with Coconut Oil Enriched Mediterranean Diet: A Pilot St…

2018

BACKGROUND Alzheimer's disease (AD) is the most prevalent neurodegenerative disorder (mainly in women), and new therapies are needed. In this way, ketone bodies are a direct source of cellular energy and can be obtained from coconut oil, postulating that coconut oil could be a new non-pharmacological alternative in AD patients. OBJECTIVE The aim of this study is to detect changes in the main cognitive functions of patients with AD after following a coconut oil enriched Mediterranean diet, and to determine whether there are differences in function of stage or sex. METHODS A prospective, longitudinal, qualitative, analytic, experimental study was carried out in 44 patients with AD, who were r…

0301 basic medicineMalemedicine.medical_specialtyfood.ingredientMediterranean dietDiseaseDiet MediterraneanSeverity of Illness Index03 medical and health sciences0302 clinical medicinefoodCognitionSex FactorsAlzheimer DiseaseMemoryInternal medicineSeverity of illnessmedicineSemantic memoryHumansIn patientLongitudinal StudiesEpisodic memoryQualitative ResearchAgedAged 80 and overbusiness.industryGeneral NeuroscienceCoconut oilfood and beveragesCognitionGeneral MedicinePsychiatry and Mental healthClinical Psychology030104 developmental biologyTreatment OutcomeTime PerceptionCoconut OilFemaleGeriatrics and Gerontologybusiness030217 neurology & neurosurgeryJournal of Alzheimer's disease : JAD
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Electrooxidation of coconut oil in alkaline electrolyte

2017

Providing more and more energy is an essential task of the today’s energetic industry. In the last few years, in addition to the traditional methods of energy production, alternative energy sources have been developing fast. One of the devices that can make use of these sources is a fuel cell. The fuel cells can be a power source of future mainly due to their high efficiency, low influence on environment and the possibility of powering with different fuels. Most often, fuel cells are powered by hydrogen. However, the problems with its cheap production and storage are the reason for the search for alternative fuels for fuel cells. It is important that the new fuel will be characterized by ze…

0301 basic medicineMaterials sciencefood.ingredientelectrooxidationElectrolyte01 natural scienceslcsh:TD1-1066fuel cell03 medical and health sciencesfood0103 physical scienceslcsh:Environmental technology. Sanitary engineeringrenewable energy sourceslcsh:Environmental sciencesEcology Evolution Behavior and Systematicscoconut oilGeneral Environmental Sciencelcsh:GE1-350010302 applied physics030109 nutrition & dieteticsWaste managementbusiness.industryCoconut oilRenewable energyenvironment engineeringFuel cellsbusinessJournal of Ecological Engineering
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Taeniasis vs cysticercosis infection routes

2016

Although cysticercosis caused by Taenia solium ( T. soliu ) is considered a neglected disease, its life cycle has been well known for more than two centuries. T. solium not only causes cysticercosis but also taeniasis in humans. These two diseases have totally different infection routes. To acquire taeniasis (the presence of the adult stage of T. solium in the intestine), humans have to ingest the larval stage (cysticercus) that infects a variety of organs and viscera in pigs, its intermediate hosts. Therefore, taeniasis is acquired when eating raw or undercooked infected pork. The adult stage in the human intestine release eggs that contain a hexacanth embryo, the oncosphere. If humans acc…

0301 basic medicineMedicine(all)Human intestine030231 tropical medicineNeglected DiseaseOncospherePhysiologyCysticercusCysticercosisGeneral Medicine030108 mycology & parasitologyBiologymedicine.disease03 medical and health sciencesmedicine.drug_formulation_ingredient0302 clinical medicineImmunologyTaenia soliumparasitic diseasesmedicineIngestionTaeniasisAsian Pacific Journal of Tropical Medicine
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Microbiomes of North American Triatominae: The Grounds for Chagas Disease Epidemiology.

2018

AbstarctInsect microbiomes influence many fundamental host traits, including functions of practical significance such as their capacity as vectors to transmit parasites and pathogens. The knowledge on the diversity and development of the gut microbiomes in various blood feeding insects is thus crucial not only for theoretical purposes, but also for the development of better disease control strategies. In Triatominae (Heteroptera: Reduviidae), the blood feeding vectors of Chagas disease in South America and parts of North America, the investigation of the microbiomes is in its infancy. The few studies done on microbiomes of South American Triatominae species indicate a relatively low taxonom…

0301 basic medicineMicrobiology (medical)Chagas diseasefood.ingredientTrypanosoma cruziProtractalcsh:QR1-502ZoologymicrobiomeBiologyMicrobiologylcsh:Microbiology03 medical and health sciencesfoodmedicineMicrobiomeRhodnius prolixusTriatominaeOriginal ResearchHost (biology)medicine.diseasebiology.organism_classificationRhodnius prolixus030104 developmental biologyReduviidaeontogenyArsenophonusTriatominaeFrontiers in microbiology
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A New Water-Soluble Bactericidal Agent for the Treatment of Infections Caused by Gram-Positive and Gram-Negative Bacterial Strains

2020

Grapefruit and lemon pectin obtained from the respective waste citrus peels via hydrodynamic cavitation in water only are powerful, broad-scope antimicrobials against Gram-negative and -positive bacteria. Dubbed IntegroPectin, these pectic polymers functionalized with citrus flavonoids and terpenes show superior antimicrobial activity when compared to commercial citrus pectin. Similar to commercial pectin, lemon IntegroPectin determined ca. 3-log reduction in Staphylococcus aureus cells, while an enhanced activity of commercial citrus pectin was detected in the case of Pseudomonas aeruginosa cells with a minimal bactericidal concentration (MBC) of 15 mg mL&minus

0301 basic medicineMicrobiology (medical)Staphylococcus aureusfood.ingredientPectinlemon030106 microbiology<i>Staphylococcus aureus</i>grapefruitmedicine.disease_causeBiochemistryMicrobiologyArticle03 medical and health sciencesAntibiotic resistancefoodmedicineflavonoidPharmacology (medical)Citrus PectinFood scienceantimicrobial resistanceGeneral Pharmacology Toxicology and PharmaceuticspolyphenolsIntegroPectinMinimum bactericidal concentrationbiologyChemistryPseudomonas aeruginosalcsh:RM1-950food and beveragesAntimicrobialbiology.organism_classificationcitrus pectincarbohydrates (lipids)<i>Pseudomonas aeruginosa</i>polyphenollcsh:Therapeutics. Pharmacology030104 developmental biologyInfectious DiseasesStaphylococcus aureusflavonoidscitrus terpenesPseudomonas aeruginosaStaphylococcus aureucitrus terpeneBacteriaAntibiotics
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To B or Not to B: Comparative Genomics Suggests Arsenophonus as a Source of B Vitamins in Whiteflies

2018

Insect lineages feeding on nutritionally restricted diets such as phloem sap, xylem sap, or blood, were able to diversify by acquiring bacterial species that complement lacking nutrients. These bacteria, considered obligate/primary endosymbionts, share a long evolutionary history with their hosts. In some cases, however, these endosymbionts are not able to fulfill all of their host's nutritional requirements, driving the acquisition of additional symbiotic species. Phloem-feeding members of the insect family Aleyrodidae (whiteflies) established an obligate relationship with Candidatus Portiera aleyrodidarum, which provides its hots with essential amino acids and carotenoids. In addition, ma…

0301 basic medicineMicrobiology (medical)food.ingredientPseudogeneRiboflavin[SDV]Life Sciences [q-bio]030106 microbiologyArsenophonuslcsh:QR1-502GenomeMicrobiologylcsh:Microbiology03 medical and health sciencesMetabolic complementationfooda section of the journal Frontiers in Microbiology whiteflywhiteflyriboflavinSymbiosisgenome reductionGeneticsComparative genomicsGenome reductionbiologyObligatefungiVitaminsbiochemical phenomena metabolism and nutritionbiology.organism_classificationvitaminsWhiteflysymbiosismetabolic complementationB vitamins030104 developmental biologyAleurodicus dispersusWolbachiaThis article was submitted to Evolutionary and Genomic MicrobiologyArsenophonusWolbachiaFrontiers in Microbiology
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