Search results for "Ingredient"
showing 10 items of 869 documents
The impact of whey protein preheating on the properties of emulsion gel bead
2014
Thermal treatment effect (70 or 80 °C for 5 or 30 min) was evaluated on functional properties of whey protein isolate (WPI) dispersions used for the development of novel vitamin A delivery systems based on emulsion gel beads. This process combines an (O/W) emulsion diluted by a polysaccharide solution and a cold-set gelation induced by salt addition. Pre-heated WPI had a significant impact on the denaturation degree and on the surface hydrophobicity, respectively studied by differential scanning calorimetry and fluorescence. Stronger heating conditions (i.e. duration or temperature) induced complete denaturation, an increase of surface hydrophobicity and of viscosity. Under these conditions…
Validation and biochemical characterisation of beneficial argan oil treatment in biomass propagation for industrial active dry yeast production
2019
Abstract Biomass propagation for the production of active dry yeasts (ADY) is an economically important industrial process where cellular oxidative stress significantly limits yield and fermentative capacity in the final product. Oxidative stress affects macromolecular cell components, such as lipid and proteins, thus impairing many different cellular processes. Its detrimental effect is prevented and alleviated by complex signalling, detoxifying and protein protecting systems, which can be induced by antioxidant treatments. Here we validate the general beneficial effect of argan oil treatment in bench-top simulations of industrial yeast biomass propagation as an effective technological str…
Applications of liquid chromatography-mass spectrometry for food analysis.
2012
Abstract HPLC–MS applications in the agrifood sector are among the fastest developing fields in science and industry. The present tutorial mini-review briefly describes this analytical methodology: HPLC, UHPLC, nano-HPLC on one hand, mass spectrometry (MS) and tandem mass spectrometry (MS/MS) on the other hand. Analytical results are grouped together based on the type of chemicals analyzed (lipids, carbohydrates, glycoproteins, vitamins, flavonoids, mycotoxins, pesticides, allergens and food additives). Results are also shown for various types of food (ham, cheese, milk, cereals, olive oil and wines). Although it is not an exhaustive list, it illustrates the main current directions of appli…
Visualizing pectin polymer-polymer entanglement produced by interfacial water movement.
2020
In this report, we investigated the physical conditions for creating pectin polymer-polymer (homopolymer) entanglement. The potential role of water movement in creating pectin entanglement was investigated by placing water droplets-equivalent to the water content of two gel phase films-between two glass phase films and compressing the films at variable probe velocities. Slow probe velocity (0.5 mm/sec) demonstrated no significant debonding. Corresponding videomicroscopy demonstrated an occasional water bridge, but no evidence of stranding or polymer entanglement. In contrast, fast probe velocity (5 mm/sec) resulted in 1) an increase in peak adhesion strength, 2) a progressive debonding curv…
LOW DOSE CHARACTERIZATION OF FRICKE GEL DOSIMETERS BY OPTICAL ABSORBANCE AND MR RELAXATION METHODS
2016
Introduction Fricke gel dosimeters allow measurements of 3D dose distributions and can be an effective tool for dosimetry verifications in radiotherapy. Various authors have reported drawbacks of the gels affecting the accuracy in case of low dose measurements. Purpose This study aims at investigating such drawbacks and at establishing the conditions for an optimal use of the gels. Materials and methods Our dosimeters consist of gels infused with a Fricke ferrous sulphate solution combined with xylenol orange (XO). Two kinds of xylenol orange (XO) and two different gelling agents (gelatin from porcine skin and Agarose) were utilized. Gels are red out by light absorption techniques: images o…
Stimulation of root and somatic embryo production in Euconymus europaeus L. by an inhibitor of polyamine biosynthesis
1995
In vitro formation of roots and somatic embryos is obtained from cotyledon explants of a Spindle tree (Euonymus europaeus L.) cultured on two different media: a medium inducing callus formation and the production of roots, and a medium inducing callus formation, root and somatic embryo production. We studied the effects of α-difluoromethylornithine (DFMO), a specific, irreversible inhibitor of ornithine decarboxylase (ODC) on root and somatic embryo production, growth and titers of putrescine in Euonymus explants and explant-derived calli. Early changes in putrescine levels were detected in both cultures before the visible emergence of roots or somatic embryos. DFMO rapidly inhibited putres…
Networks of Seed Storage Protein Regulation in Cereals and Legumes at the Dawn of the Omics Era
2012
BAP GEAPSI CT2 (BAP); International audience; Finely regulated and orchestrated events occur during seed development and germination in different cell organelles (mitochondria, peroxisomes, plastids, vacuoles, endoplasmic reticulum, oil bodies and nuclei). Therefore, some of the ongoing investigations pass through sub-cellular organelle purifications for a deeper comprehension of these complex developmental processes. In seed biology, recent ambitious efforts in proteomics have been directed toward organelle isolation from seeds and high-throughput protein separation and identification by mass spectrometry at defined developmental stages. The construction of reference maps allowed identifyi…
Emerging opportunities for the effective valorization of wastes and by-products generated during olive oil production process: Non-conventional metho…
2015
Abstract Background A large amount of wastes and by-products are generated during olive oil production process. Traditionally, these products have been considered as a problem. However, they constitute a great source of high-added value compounds, which have the potential to be used as food additives and/or nutraceuticals. Therefore, valorization of wastes and by-products from food industry kills two birds with one stone and addresses both the use of waste and by-products and societal health, thus greatly contributing for a sustainable food chain from an environmental and economical point of view. Scope and approach In the present review, current and new insights in the recovery of high-add…
Di-tert-butyl Phosphonate Route to the Antiviral Drug Tenofovir
2021
Di-tert-butyl oxymethyl phosphonates were investigated regarding their suitability for preparing the active pharmaceutical ingredient tenofovir (PMPA). First, an efficient and simple access to the crystalline di-tert-butyl(hydroxymethyl)phosphonate was developed. O-Mesylation gave high yields of the active phosphonomethylation reagent. For the synthesis of tenofovir, a two-step sequence was developed using Mg(OtBu)2 as the base for the alkylation of (R)-9-(2-hydroxypropyl)adenine. Subsequent deprotection could be achieved with aqueous acids. (Di-tert-butoxyphosphoryl)methyl methanesulfonate showed to be the most efficient electrophile tested, affording PMPA in 72% yield on a 5 g scale. The …
Efficacy of clove oil and ethanol against Saprolegnia sp. and usability as antifungal agents during incubation of rainbow trout Oncorhynchus mykiss (…
2013
Inhibitory concentrations of clove oil and ethanol against growth of Saprolegnia sp. hyphae were screened by a modification of the hemp (Cannabis sativa L.) seed MicroPlate (HeMP) method and their usability as antifungal agents during incubation of rainbow trout Oncorhynchus mykiss eggs was tested. In vitro experiment showed that in continuous static exposure, clove oil at 100 mg L−1 significantly inhibited the growth of Saprolegnia, whereas in bath exposures, clove oil at 500 mg L−1 had no significant effect at any exposure time tested (15, 60 and 240 min), but clove oil at 10 000 mg L−1 significantly inhibited growth at all exposure times. Clove oil and ethanol treatments had no visible e…