Search results for "IoT"

showing 10 items of 15002 documents

Effects of water stress on emission of volatile organic compounds by Vicia faba, and consequences for attraction of the egg parasitoid Trissolcus bas…

2017

When plants are damaged by herbivorous insects, blends of volatile organic compounds (VOCs) are induced and released and can also be used by parasitoids to locate hosts. The aim was to determine whether VOCs induced by water stress affect the plant-herbivore-para- sitoid system represented by broad bean (Vicia faba; Fabales: Fabaceae) stink bug (Nezara viridula; Hetero- ptera: Pentatomidae) egg parasitoid (Trissolcus basalis; Hymenoptera: Platygastridae). The effects of water stress (expressed as the percentage fraction of transpirable soil water [FTSW] supplied) alone and in combination with N. viridula damage (feeding plus oviposition) were deter- mined according to: (1) the behavioural r…

0106 biological sciences0301 basic medicineAbiotic stress; Herbivore damage; Parasitoids; Vicia faba; VOCs; Agronomy and Crop ScienceBiology01 natural sciencesParasitoidHerbivore damage03 medical and health sciencesBotanyParasitoidsAbiotic stressVOCfungiVOCsfood and beveragesPentatomidaeBiotic stressAbiotic stressbiology.organism_classificationVicia fabaParasitoidVicia fabaChemical ecologyHorticulture030104 developmental biologyAbiotic streSettore AGR/11 - Entomologia Generale E ApplicataOlfactometerNezara viridulaAgronomy and Crop Science010606 plant biology & botany
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The targeted overexpression of SlCDF4 in the fruit enhances tomato size and yield involving gibberellin signalling

2020

AbstractTomato is one of the most widely cultivated vegetable crops and a model for studying fruit biology. Although several genes involved in the traits of fruit quality, development and size have been identified, little is known about the regulatory genes controlling its growth. In this study, we characterized the role of the tomato SlCDF4 gene in fruit development, a cycling DOF-type transcription factor highly expressed in fruits. The targeted overexpression of SlCDF4 gene in the fruit induced an increased yield based on a higher amount of both water and dry matter accumulated in the fruits. Accordingly, transcript levels of genes involved in water transport and cell division and expans…

0106 biological sciences0301 basic medicineAgricultural geneticsCell divisionPlant molecular biologyMolecular biologyTranscriptional regulatory elementsPlant physiologyBiotecnologia agrícolalcsh:MedicineMolecular engineering in plantsPlantesBiology01 natural sciencesArticle03 medical and health sciencesSolanum lycopersicumPlant hormonesDry matterlcsh:ScienceGeneTranscription factorRegulator genePlant ProteinsMultidisciplinaryWater transportlcsh:RGenètica vegetalfood and beveragesGibberellinsUp-Regulation02.- Poner fin al hambre conseguir la seguridad alimentaria y una mejor nutrición y promover la agricultura sostenibleRepressor ProteinsHorticulturePlant BreedingGENETICA030104 developmental biologyFruitGibberellinlcsh:QPlant biotechnologyFISIOLOGIA VEGETALSink (computing)Plant sciences010606 plant biology & botanyBiotechnologySignal Transduction
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Highly efficient construction of infectious viroid-derived clones

2019

[Background] Viroid research generally relies on infectious cDNA clones that consist of dimers of the entire viroid sequence. At present, those dimers are generated by self-ligation of monomeric cDNA, a strategy that presents several disadvantages: (i) low efficiency, (ii) it is a non-oriented reaction requiring tedious screenings and (iii) additional steps are required for cloning into a binary vector for agroinfiltration or for in vitro RNA production.

0106 biological sciences0301 basic medicineAgroinfiltrationIIs enzymesViroidvirusesPlant ScienceComputational biologylcsh:Plant cultureBiology01 natural sciences03 medical and health sciencesAgro-infiltrationComplementary DNAGeneticsLethal allelelcsh:SB1-1110Vector (molecular biology)Dimerslcsh:QH301-705.5CloningViroidMethodologyRNAbiology.organism_classificationRestriction enzyme030104 developmental biologylcsh:Biology (General)010606 plant biology & botanyBiotechnologyCloning
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Potential risk evaluation for unintended entry of genetically modified plant Propagating material in Europe through import of seeds and animal feed –…

2019

Significant attention has been drawn to the adventitious and technically unavoidable presence of genetically modified (GM) organisms in the food and feed imported into the European Union (EU), while the potential presence of GM seeds in material for cultivation is less studied. Here we report a study from an EU member state, Latvia, during years 2017–2018 regarding monitoring for the presence of GM seeds in certified seed and animal feed material. Eighty-two and 28 samples of seeds intended for cultivation were analyzed in 2017 and 2018, respectively. One soybean sample contained MON40-3-2 soybean seeds (0.09 ± 0.01%) and one maize sample contained MON810 maize seeds (0.08 ± 0.01%). In addi…

0106 biological sciences0301 basic medicineAnimal feedFood Genetically ModifiedFood ContaminationGerminationGenetically modified cropsBiology01 natural sciencesZea mays03 medical and health sciencesmedia_common.cataloged_instanceAnimalsEuropean UnionEuropean unionmedia_commonbusiness.industryPotential riskPlants Genetically ModifiedAnimal FeedLatviaGenetically modified organismBiotechnology030104 developmental biologySeedsSoybeansbusinessAgronomy and Crop Science010606 plant biology & botanyFood ScienceBiotechnologyResearch Paper
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Medicinal mushrooms: Valuable biological resources of high exploitation potential

2017

Higher Basidiomycetes and Ascomycetes mushrooms possess various immunological and anticancer properties. They also offer important health benefits and exhibit a broad spectrum of pharmacological activities including antibacterial, antifungal, antiviral, cytotoxic, immunomodulating, anti-inflammatory, antioxidative, antiallergic, antidepressive, antihyperlipidemic, antidiabetic, digestive, hepatoprotective, neuroprotective, nephroprotective, osteoprotective, and hypotensive activities. This minireview summarizes the perspectives, recent advances, and major challenges of medicinal mushrooms with reference to their nutraceutical properties and dietary value, the production of mushroom biomass …

0106 biological sciences0301 basic medicineAntifungalanimal structuresmedicine.drug_classdietary valuePlant ScienceHealth benefitsBiology01 natural sciences03 medical and health sciencesBroad spectrummushrooms cultivationNutraceuticalnutraceutical properties010608 biotechnologymedicineactive compoundsEcology Evolution Behavior and SystematicsMushroombusiness.industryfungiMedicinal mushrooms nutraceutical properties dietary value mushrooms cultivation fungal biomass active compoundsfood and beveragesBiotechnologyFungal biomass030104 developmental biologySettore BIO/03 - Botanica Ambientale E ApplicataBIOS Applied Metabolic SystemsMedicinal mushroomsfungal biomassbusiness
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Evaluation of the Ability of Polyphenol Extracts of Cocoa and Red Grape to Promote the Antioxidant Response in Yeast Using a Rapid Multiwell Assay

2017

Saccharomyces cerevisiae has been used as a model organism to study the capacity of cocoa and red grape extracts to trigger an antioxidant response. A methodology adapted to microtiter plates has been developed to monitor yeast growth after culture preincubation with food ingredients and exposure to oxidative stress by hydrogen peroxide and menadione. This methodology proved effective in measuring the ability of cocoa and red grape extracts to promote an antioxidant response in yeast, and also the prospect of conducting dose-response studies. Additionally, the method has proven useful to perform studies with mutant strains lacking genes that may be related to the mechanism of action underly…

0106 biological sciences0301 basic medicineAntioxidantbiologyCocoa Extractmedicine.medical_treatmentSaccharomyces cerevisiaeMutantfood and beveragesbiology.organism_classification01 natural sciencesYeast03 medical and health scienceschemistry.chemical_compound030104 developmental biologyMenadionechemistryBiochemistryPolyphenol010608 biotechnologySirtuinbiology.proteinmedicineFood ScienceJournal of Food Science
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Effect of addition of Opuntia ficus-indica mucilage on the biological leavening, physical, nutritional, antioxidant and sensory aspects of bread

2019

The addition of active compounds to enhance the functional properties of foods is a quite common practice. Recently, bread became one of the target foods to incorporate functional ingredients such as those deriving from Opuntia spp. So far, only Opuntia ficus-indica cladodes in powder has been tested. The addition of fresh O. ficus-indica mucilage (in substitution to water) did not influence the biological leavening of the doughs. The resulting breads showed a biological role of the cactus mucilage, because their antioxidant activity was higher than that of control wheat bread. The sensory analysis indicated a general appreciation of the breads enriched with O. ficus-indica mucilage by the …

0106 biological sciences0301 basic medicineAntioxidantmedicine.medical_treatmentOpuntia ficusBioengineeringAntimicrobial activity01 natural sciencesApplied Microbiology and BiotechnologySensory analysisAntioxidantsCactus mucilage03 medical and health sciencesAntioxidant activityPolysaccharidesYeasts010608 biotechnologymedicineCladodesFood scienceEnriched breadLeavening agentBiological leaveningbiologyPlant Extractsdigestive oral and skin physiologyOpuntiafood and beveragesBreadbiology.organism_classification030104 developmental biologyMucilageCactusDietary antioxidantBiotechnologyJournal of Bioscience and Bioengineering
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Recombinant laccase from Pediococcus acidilactici CECT 5930 with ability to degrade tyramine

2017

Biogenic amines degradation by bacterial laccases is little known, so we have cloned and heterologously expressed, in E. coli, a new laccase from Pediococcus acidilactici CECT 5930 (Lpa5930), a lactic acid bacterium commonly found in foods able to degrade tyramine. The recombinant enzyme has been characterized by physical and biochemical assays. Here we report the optimization of expression and purification procedures of this laccase. DNA encoding sequence of laccase from P. acidilactici was amplified by PCR and cloned into the expression plasmid pET28a for induction by isopropyl-β-D-thiogalactoipyranoside. Protein expression was performed in E. coli BL21(DE3) harboring pGro7 plasmid expres…

0106 biological sciences0301 basic medicineArabinoseMolecular biologylcsh:MedicineLaccasesBiochemistryBiotecnologia01 natural sciencesSubstrate Specificitylaw.inventionDatabase and Informatics Methodschemistry.chemical_compoundlawRecombinant Protein PurificationCloning MolecularAmineslcsh:Sciencechemistry.chemical_classificationMultidisciplinaryABTSbiologyOrganic CompoundsTemperatureHydrogen-Ion ConcentrationTyramineRecombinant ProteinsEnzymesChemistryRecombination-Based AssayBiochemistryPhysical SciencesRecombinant DNAElectrophoresis Polyacrylamide GelOxidation-ReductionSequence AnalysisResearch ArticleProtein PurificationBioinformaticsTyramineLibrary ScreeningDNA constructionResearch and Analysis Methods03 medical and health sciencesBacterial ProteinsSequence Motif Analysis010608 biotechnologyAmino Acid SequenceBenzothiazolesPediococcus acidilacticiLaccaseMolecular Biology Assays and Analysis TechniquesBase SequenceMolecular massLaccaseOrganic Chemistrylcsh:RChemical CompoundsBiology and Life SciencesProteinsPediococcus acidilacticiSequence Analysis DNAbiology.organism_classificationMolecular biology techniques030104 developmental biologyEnzymechemistryPlasmid ConstructionEnzymologySpectrophotometry Ultravioletlcsh:QSulfonic AcidsEnzimsProteïnesPurification TechniquesPLOS ONE
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Give me a sample of air and I will tell which species are found from your region : Molecular identification of fungi from airborne spore samples

2017

Fungi are a megadiverse group of organisms, they play major roles in ecosystem functioning and are important for human health, food production and nature conservation. Our knowledge on fungal diversity and fungal ecology is however still very limited, in part because surveying and identifying fungi is time demanding and requires expert knowledge. We present a method that allows anyone to generate a list of fungal species likely to occur in a region of interest, with minimal effort and without requiring taxonomical expertise. The method consists of using a cyclone sampler to acquire fungal spores directly from the air to an Eppendorf tube, and applying DNA barcoding with probabilistic specie…

0106 biological sciences0301 basic medicineBACTERIALBiodiversityAir MicrobiologyDIVERSITYmolecular identificationLANDSCAPE SCALE01 natural sciencesDNA barcodingCOMMUNITY COMPOSITIONekosysteemitTEMPORAL VARIABILITYmolecular biologymolekyylibiologiaFinlandtunnistaminen2. Zero hungeralue-ekologiaOUTDOOR AIREcologySampling (statistics)ReplicateBiodiversitySpores Fungalekosysteemipalvelut1181 Ecology evolutionary biologySeasonsrecognitionsienetecosystemsBiotechnologyregional ecologySample (material)SHORT DISTANCESBiologyspore010603 evolutionary biology03 medical and health sciencesSpecies SpecificityGeneticsDNA Barcoding Taxonomicfungal sampling methodEcosystemEcology Evolution Behavior and SystematicsMolecular identificationWOOD-INHABITING FUNGIFungi15. Life on landatmospheric diversityATMOSPHERESporeekosysteemit (ekologia)fungal diversity030104 developmental biologyfungal survey1182 Biochemistry cell and molecular biologyfungiDISPERSAL LIMITATIONecosystem services
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Novel biocatalysts for glycerol conversion into 2,3-butanediol

2016

Abstract Bioconversion of biodiesel-derived waste glycerol into high-value products is proposed as a solution to improve economic viability of biorefineries. Several microorganisms are able to metabolize glycerol into 2,3-butanediol (2,3-BD), a promising bulk chemical with wide applications: solvent, fuel additive, and feedstock for synthetic rubber production, among them. In the present work, a wide screening of microorganisms present both into the waste water treatment system in a biodiesel industry and in culture collections was carried out in order to evaluate their potential as new 2,3-BD producer biocatalysts. Two microorganisms for 2,3-BD production from glycerol as sole carbon sourc…

0106 biological sciences0301 basic medicineBiodieselbiologyBioconversionBioengineeringRaoultella terrigenaPulp and paper industrybiology.organism_classification01 natural sciencesApplied Microbiology and BiotechnologyBiochemistryRaoultella planticola03 medical and health scienceschemistry.chemical_compound030104 developmental biologyRaoultellachemistryBiochemistry010608 biotechnology23-ButanediolGlycerolYeast extractProcess Biochemistry
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