Search results for "Ionization detector"

showing 10 items of 29 documents

Sterols in infant formulas: validation of a gas chromatographic method.

2017

AbstractSterols are components present in the fat fraction of infant formulas (IFs). Their characterization is therefore of interest, though there are no official reference methods for their analysis in these matrices.Aim: To validate a gas chromatographic method with flame ionization detection for the determination of animal (cholesterol and desmosterol) and plant sterols (brassicasterol, campesterol, stigmasterol, β-sitosterol and sitostanol) found in IFs.All correlation coefficients obtained for the calibration curves of sterols studied were >0.99. Limits of detection (<1 μg/100 mL) and quantification (<4 μg/100 mL) are suitable for sterols determination in IFs. The within-assay precisio…

0301 basic medicineChromatography GasCalibration curveCampesterolAnalytical chemistryStigmasterolBrassicasterollaw.invention03 medical and health scienceschemistry.chemical_compoundlawLimit of DetectionDesmosterolFlame ionization detectorDetection limitFlame Ionization030109 nutrition & dieteticsStigmasterolChromatographyCholestadienolsDesmosterolPhytosterolsReproducibility of ResultsSitosterolsInfant FormulaCholesterolchemistryCalibrationlipids (amino acids peptides and proteins)Gas chromatographyFood ScienceInternational journal of food sciences and nutrition
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Risk assessment of benzene in food samples of Iran's market

2018

Abstract The concentration of benzene in ninety-eight collected food and drink samples (carbonated beverage, fruit juice, pickle, lime juice, mayonnaise and salad dressing, 16 samples from each) from Iran local markets were investigated using gas chromatography equipped with flame ionization detector (GC-FID). Moreover, the correlation of benzene concentration with sodium benzoate and ascorbic acid concentrations was assessed. Benzene concentration in carbonated beverages, fruit juices, pickle, lime juices, mayonnaise and salad dressing were 3.57 ± 1.70, 5.17 ± 3.63, 4.37 ± 2.24, 4.99 ± 0.54, 1.38 ± 0.87 and 1.47 ± 0.83 μg/L, respectively, being in all cases below the acceptable limit (10 μ…

AdultMaleAdolescentCarbonated BeveragesFood ContaminationAscorbic AcidIran010501 environmental sciencesengineering.materialToxicologyRisk Assessment01 natural sciencesGas Chromatography-Mass SpectrometryWorld healthlaw.inventionYoung Adultchemistry.chemical_compound0404 agricultural biotechnologylawHumansFlame ionization detectorFood scienceBenzene0105 earth and related environmental sciencesLimeLime JuiceBenzene04 agricultural and veterinary sciencesGeneral MedicineMiddle AgedAscorbic acid040401 food sciencechemistryengineeringSodium benzoateFemaleGas chromatographyFood ScienceFood and Chemical Toxicology
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Determination of alcohols in essential oils by liquid chromatography with ultraviolet detection after chromogenic derivatization

2013

Abstract An HPLC-UV method to determine compounds having a hydroxyl functional group in plant essential oils is developed. The sample is diluted with 1,4-dioxane and the analytes are derivatized with phthalic anhydride. The derivatives (phthalates hemiesters) are separated on a C8 column using an acetonitrile (ACN)/water gradient. Separation conditions were optimized using the DryLab® method development software. For the alcohols and phenols present in mint and rose essential oils, optimization led to a ca. 40 min gradient time and a column temperature of 8 °C. The alcohol and its derivatives were identified using HPLC with mass spectrometry (MS) detection. A large sensitivity enhancement w…

AlcoholRosaMass spectrometryBiochemistryHigh-performance liquid chromatographyAnalytical Chemistrylaw.inventionchemistry.chemical_compoundLimit of DetectionlawOils VolatileFlame ionization detectorPhenolsDerivatizationDetection limitPhthalic anhydrideChromatographyOrganic ChemistryTemperatureReproducibility of ResultsGeneral MedicinechemistryAlcoholsPhthalic AnhydridesSpectrophotometry UltravioletChromatography LiquidMenthaJournal of Chromatography A
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Quantification of poisons for Ziegler Natta catalysts and effects on the production of polypropylene by gas chromatographic with simultaneous detecti…

2020

[EN] This article describes a new simultaneous method for the analysis of sulfur-type poisons, hydrocarbons and permanent gases affecting the productivity of the Ziegler Natta catalyst during the synthesis of polypropylene on an industrial scale in a fluidized-bed reactor. The identification was achieved employing a configuration of the seven-valve chromatographic system, with events at different times, allowing distribution of the sample through multiple columns, and finally reaching the helium ionization detectors of pulsed discharge, flame ionization and mass spectrometry. The results obtained show a good precision of the method used because the variability was less than 1.02% in area an…

Chromatography GasCalibration curveHydrogen sulfidechemistry.chemical_element010402 general chemistryMass spectrometryPolypropylenes01 natural sciencesBiochemistryHeliumCatalysisMass SpectrometryPoisonsAnalytical Chemistrylaw.inventionchemistry.chemical_compoundGas chromatographiclawIonizationCIENCIA DE LOS MATERIALES E INGENIERIA METALURGICAFlame ionization detectorHydrogen SulfideZiegler–Natta catalystFlame IonizationChromatography010401 analytical chemistryOrganic ChemistryGeneral MedicineHydrocarbons0104 chemical sciences08.- Fomentar el crecimiento económico sostenido inclusivo y sostenible el empleo pleno y productivo y el trabajo decente para todoschemistryAcetyleneCalibrationPolypropyleneCarbonZiegler Natta catalysts
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Stability of Plant Sterols in Ingredients Used in Functional Foods

2011

The content of plant sterol (PS) and their oxidation products (POPs) in eight ingredients used to enrich functional foods was studied. A gas chromatographic (GC) technique with mass-spectrometric detection was used for identification, while GC with a flame ionization detector (GC-FID) was used for quantification. β-Sitosterol was the most abundant phytosterol, and the main POPs found were derived from this compound (7α/β-hydroxysitosterol, 7-ketositosterol, and sitostanetriol). The total amount of POPs found in the ingredients ranged from 29.03 to 110.02 μg/100 g PS. The β-sitosterol oxidation rates ranged from 10 to 50 μg β-sitosterol oxides/100 g of β-sitosterol. In view of this low rate …

Chromatography GasChromatographyChemistryPhytosterolReproducibility of ResultsGeneral ChemistryPlantsMass spectrometrySterollaw.inventionSterolsIngredientFunctional FoodLimit of DetectionlawFlame ionization detectorGas chromatographyGas chromatography–mass spectrometryGeneral Agricultural and Biological SciencesOxidation-ReductionPlant sterolsJournal of Agricultural and Food Chemistry
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High-resolution pyrolysis–gas chromatography with a movable reaction zone

1997

Abstract A new device was constructed for pyrolysis–gas chromatography and it was laboratory tested. The device enables the thermal degradation of polymers inside a capillary pre-column and transfer of the reaction zone into a column oven. The pyrolysis procedure described protects the thermally sensitive compounds prior to pyrolysis, prevents the process of irreversible condensation of high-boiling pyrolysis products during the chromatographic process and eliminates extracolumn effects on the peak broadening.

ChromatographyCapillary actionOrganic ChemistryCondensationAnalytical chemistryGeneral MedicinePolyethyleneBiochemistryAnalytical Chemistrylaw.inventionchemistry.chemical_compoundThermal degradation of polymerschemistrylawScientific methodFlame ionization detectorGas chromatographyPyrolysisJournal of Chromatography A
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Lipid hydroperoxides determination in milk‐based infant formulae by gas chromatography

2003

A simple gas chromatograph using a flame ionization detector and a polar capillary column method is proposed for determining hydroperoxides in the lipid fraction of milkbased infant formulas. Tricosanoic acid is used as internal standard. The method includes the following steps: a) the extraction of fat with chloroform/methanol (2:1, v/v), b) the reduction of hydroperoxide acids to hydroxide acids with hydrogen gas and palladium as a catalyst, c) the transmethylation to obtain the methyl esters with acetyl chloride and methanol/ hexane (4:1, v/v), and d) an acetylation with acetic anhydride/ pyridine (4:1, v/v) to obtain an acetoxy derivate of the hydroxide present. Two chromatography runs,…

ChromatographyChloroformChemistryGeneral ChemistryIndustrial and Manufacturing Engineeringlaw.inventionHexanechemistry.chemical_compoundAcetic anhydridelawAcetyl chlorideHydroxideFlame ionization detectorGas chromatographyMethanolFood ScienceBiotechnologyEuropean Journal of Lipid Science and Technology
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Determination of triazines and organophosphorus pesticides in water samples using solid-phase extraction.

1991

Abstract Octadecyl (C 18 )-bonded porous silica was evaluated for the extraction of triazine and organophosphorus pesticides from natural water. The extraction results showed an effective performance when 1 l of water was passed through small glass columns containing 500 mg of 50–100-μm C 18 bonded porous silica. The absorbed compounds were removed with ethyl acetate, evaporated to 200 μl and determined by gas chromatography. The overall average recoveries were greater than 85% except for dimethoate and trichlorfon. Application of this procedure to the analysis of natural water samples gave results that agree well with those obtained by solvent extraction methods.

ChromatographyChromatography GasChemistryTriazinesOrganic ChemistryExtraction (chemistry)Ethyl acetateGeneral MedicineBiochemistryAnalytical Chemistrylaw.inventionchemistry.chemical_compoundAdsorptionOrganophosphorus CompoundslawFlame ionization detectorGas chromatographySolid phase extractionPesticidesDimethoateWater Pollutants ChemicalTriazineJournal of chromatography
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Gas chromatographic separation of acetylated chlorinated phenols, guaiacols and catechols on an SE-30 quartz capillary column

1983

ChromatographyOrganic ChemistryGeneral MedicineBiochemistryAnalytical Chemistrylaw.inventionchemistry.chemical_compoundChromatographic separationchemistryCapillary columnChlorinated phenolslawFlame ionization detectorPhenolsGas chromatographyQuartzJournal of Chromatography A
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Supercritical Fluid Extraction and Supercritical Fluid Chromatography of Vitamin E in Pharmaceutical Preparations

1999

ChromatographyVitamine eChemistryGeneral Chemical EngineeringVitamin Emedicine.medical_treatmentSupercritical fluid extractionDosage formlaw.inventionlawSupercritical fluid chromatographymedicineFlame ionization detectorSample preparationQuantitative analysis (chemistry)Journal of High Resolution Chromatography
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