Search results for "Japon"

showing 8 items of 98 documents

Blessures et sentiments : les poèmes de Sinéad Morrissey

2018

This paper explores the poetry of Sinéad Morrissey (born in Portadown, Northern Ireland, in 1972), one of the most highly regarded of the younger generation of contemporary Irish poets. Taking into account her six collections to date – including There Was Fire in Vancouver (1996), The State of the Prisons (2005), Parallax (2013) and On Balance published in 2017, it examines the great variety of poetical strategies – analogy, metaphor, polysemy, play on form and perspective, pictorialism and iconicity, ekphrasis, etc. – that Morrissey uses to tell of most personal experiences (physical pain, exile, loss, pregnancy and motherhood, confrontation with forms of otherness, states of imprisonment,…

[SHS.LITT] Humanities and Social Sciences/Literature[SHS.LITT]Humanities and Social Sciences/LiteratureContemporary Irish literatureindirectionJapanese culturesentimentfeelinginterculturalitylittérature irlandaise contemporaineinterculturalitéSinéad Morrisseyculture japonaise
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Effects of 1-methylcyclopropene on postharvest quality of white- and yellow-flesh loquat (Eriobotrya japonicaLindl.) fruit

2014

Introduction. The effects of 1-methylcyclopropene (1-MCP) were evaluated on white-flesh cv. Claudia and yellow-flesh cv. Nespolone di Trabia loquat fruit. Materials and methods. Application of 1-MCP ((0.5 to 1) µL⋅L -1 for 20 h)) was monitored at 20 °C (7 days) and 0 °C (7 days at 0 °C and then 7 days at 20 °C). Results. Treatments with 1-MCP slowed fruit softening, depending on the concentration. Softening inhibition was greatest in fruit treated and held at 20 °C. The optimum concentration for softening inhibition at 20 °C was 1µ L ⋅L -1 of 1-MCP, while 0.5 µL⋅L -1 of 1-MCP was more effective at 0 °C. Conclusion. Treatments with 1-MCP inhibited titratable acidity loss in both cultivars. 1…

biologyChemistryfood and beveragesTitratable acidEriobotryaHorticultureShelf life1-Methylcyclopropenebiology.organism_classificationJaponicaSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturechemistry.chemical_compoundAgronomyPostharvestEriobotrya japonica fruitspost harvest losses post harvest physiologykeeping qualityCultivarAgronomy and Crop ScienceSofteningFood ScienceFruits
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Economic assessment of sicilian loquat orchards

2015

The majority of Italian production of loquat (Eriobotrya japonica) derives from the Palermo province, along the northern Sicilian coast. However, this area is characterized by family orchards, traditional cultural techniques, and inadequate commercial organization. These appear to affect negatively the production costs and reduce the farmers’ income, decreasing the competitiveness of Sicilian loquat orchards. This study evaluates the economic viability of Sicilian loquat orchards by means of cost-benefit analysis (CBA). In particular, for the investment assessment some financial indicators have been calculated such as net present value (NPV), discounted payback time (DPBT), and internal r…

biologyCost–benefit analysisInternal rate of returnEconomic convenienceEriobotryaHorticulturebiology.organism_classificationInvestment (macroeconomics)Net present valuelanguage.human_languageHorticultureAgricultural scienceGeographyEriobotrya japonicaReturn on investmentSensitivity analysiSettore AGR/01 - Economia Ed Estimo RuralelanguageCost-benefit analysiProduction (economics)Sicilian
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METABOLIC PROMOTERS AFFECT YIELD AND FRUIT QUALITY OF 'SANFILIPPARA' AND 'TRABIA' LOQUAT

2015

Preliminary field trials with foliar applications of phenylalanine, methionine, oxylipins and sugars have shown improvements of external color, sugar content and uniformity of maturation in grapes, pome fruits, tomatoes and melons. In this study, we hypothesized that similar improvements could be obtained both in fruit of ‘Trabia’ and ‘Sanfilippara’ loquat (Eriobotrya japonica Lindl.) with applications of a commercial formulate called Sunred (Biolchim, Bologna, Italy) and containing various concentrations of the above metabolic promoters. The study was conducted on 12 ‘Sanfilippara’ and 12 ‘Trabia’ adult loquat trees grown in an orchard near Palermo, Italy. Half of the trees…

biologyfood and beveragesTitratable acidEriobotryaHorticulturebiology.organism_classificationJaponicaSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulturePomeYield (wine)CultivarOrchardEriobotra japonica fruit ripening methionine oxylipins peel color phenylalanineSugarActa Horticulturae
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Biosynthesis of scarab beetle pheromones. Enantioselective 8-hydroxylation of fatty acids

1999

Chemical communication in scarab beetles (Coleoptera: Scarabaeidae) is achieved with a wide variety of pheromones, but one typical structure is the γ‐lactone having a long unsaturated hydrocarbon chain. Several species utilize (R,Z)‐5‐(–)‐(oct‐1‐enyl)‐oxacyclopentan‐2‐one (buibuilactone), (R,Z)‐5‐(–)‐(dec‐1‐enyl)‐oxacyclopentan‐2‐one and (S,Z)‐5‐(+)‐(dec‐1‐enyl)‐oxacyclopentan‐2‐one [(R)‐japonilure and (S)‐japonilure]. Using deuterated precursors, we have demonstrated that these compounds are biosynthesized from fatty acids. (9,10‐d4)‐Palmitic acid, (9,10‐d4)‐stearic acid, (9,10‐d2)‐palmitoleic acid, (9,10‐d2)‐oleic acid, (9,10‐d2)‐8‐hydroxypalmitoleic acid and (9,10‐d2)‐8‐hydroxyoleic acid…

buibuilactoneAnomala cupreaAnomala osakanajaponilureEuropean Journal of Biochemistry
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How does culture affects the belief on rice cooking? Cross cultural study among Korea, Japan, Thailand and France

2011

How does culture affects the belief on rice cooking? Cross cultural study among Korea, Japan, Thailand and France. 9. Pangborn sensory science symposium

culture (sociologie)[SHS.ANTHRO-SE] Humanities and Social Sciences/Social Anthropology and ethnologyriz cuit[ SDV.AEN ] Life Sciences [q-bio]/Food and Nutritionkoreafood and beverages[SHS.ANTHRO-SE]Humanities and Social Sciences/Social Anthropology and ethnologycoréethaïlandehumanities[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition[ SHS.ANTHRO-SE ] Humanities and Social Sciences/Social Anthropology and ethnologyFrance[SDV.AEN]Life Sciences [q-bio]/Food and Nutritioncroyancebeliefjapon
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Looking at social motivation to assess meat producing poultry adaptation to rearing conditions

2013

International audience

social bondingsocial behaviour[SDV.OT]Life Sciences [q-bio]/Other [q-bio.OT]emotional activitygenetic selection[SDV.OT] Life Sciences [q-bio]/Other [q-bio.OT]coturnix japonicaComputingMilieux_MISCELLANEOUS
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The Lotus japonicus ROP3 Is Involved in the Establishment of the Nitrogen-Fixing Symbiosis but Not of the Arbuscular Mycorrhizal Symbiosis

2021

Legumes form root mutualistic symbioses with some soil microbes promoting their growth, rhizobia, and arbuscular mycorrhizal fungi (AMF). A conserved set of plant proteins rules the transduction of symbiotic signals from rhizobia and AMF in a so-called common symbiotic signaling pathway (CSSP). Despite considerable efforts and advances over the past 20 years, there are still key elements to be discovered about the establishment of these root symbioses. Rhizobia and AMF root colonization are possible after a deep cell reorganization. In the interaction between the model legume Lotus japonicus and Mesorhizobium loti, this reorganization has been shown to be dependent on a SCAR/Wave-like signa…

symbiotic nitrogen fixationarbuscular mycorrhizal symbiosisbiologyfungiLotusLotus japonicusPlant culturerho-GTPasePlant Sciencebiology.organism_classificationPhenotypeROPSB1-1110RhizobiaSymbiosisLotus japonicusBotanyNitrogen fixationColonizationGeneOriginal ResearchFrontiers in Plant Science
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