Search results for "LAB"

showing 10 items of 7932 documents

Label-Free Proteomics of Quantity-Limited Samples Using Ion Mobility-Assisted Data-Independent Acquisition Mass Spectrometry

2021

Over the past two decades, unbiased data-independent acquisition (DIA) approaches have gained increasing popularity in the bottom-up proteomics field. Here, we describe an ion mobility separation enhanced DIA workflow for large-scale label-free quantitative proteomics studies where starting material is limited. We set a special focus on the single pot solid-phase-enhanced sample preparation (SP3) protocol, which is well suited for the processing of quantity-limited samples.

0303 health sciencesComputer science030302 biochemistry & molecular biologyQuantitative proteomicsMass spectrometryProteomicsIon03 medical and health sciencesLabel-free quantificationSample preparationData-independent acquisitionBottom-up proteomicsBiological system030304 developmental biology
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Influence of label and location of testing on acceptability of cream cheese varying in fat content

1995

The acceptability of low-, medium- and high-fat versions of a cream cheese to consumers was measured in different conditions by rating overall distance from ideal. The influence of label (unlabelled vs. commercial package) differed according to the cream cheese fat-level habits of the assessors and to the fat level of the product. In labelled testing, high-fat cream cheese was more highly accepted by high- and medium-fat users and low-fat cream cheese seemed to be further from ideal for high-fat users. The location of testing (home vs. laboratory) affected the rating of only the high-fat product: consumers are more severe on it at home than in the laboratory.

0303 health sciencesFood intakeNutrition and Dietetics030309 nutrition & dieteticsFat contentFood Handling04 agricultural and veterinary sciencesCream cheeseConsumer Behavior040401 food scienceDietary Fats03 medical and health sciences[SDV.AEN] Life Sciences [q-bio]/Food and Nutrition0404 agricultural biotechnologyfoodCheeseFood LabelingFood sciencefood.cheese[SDV.AEN]Life Sciences [q-bio]/Food and NutritionGeneral PsychologyFood AnalysisComputingMilieux_MISCELLANEOUSMathematics
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Heritability of Lifetime Income

2013

Using 15 years of data on Finnish twins, we find that 24% (54%) of the variance of women’s (men’s) lifetime income is due to genetic factors and that the contribution of the shared environment is negligible. We link these figures to policy by showing that controlling for education reduces the variance share of genetics by 5-8 percentage points; by demonstrating that income uncertainty has a genetic component half the size of its variance share in lifetime income; and by exploring how the genetic heritability of lifetime income is related to the macroeconomic environment, as measured by GDP growth and the Gini-coefficient of income inequality.

0303 health sciencesLabour economicsShared environmentbusiness.industry05 social sciences1. No povertyDistribution (economics)Percentage pointVariance (accounting)Heritabilityjel:J31jel:J6203 medical and health sciencesEconomic inequalityjel:I24Income distributionPermanent income hypothesis8. Economic growth0502 economics and businessStatisticsEconomics050207 economicsbusinesspermanent income income uncertainty heritability twins genetics030304 developmental biology
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Low-cost scalable discretization, prediction and feature selection for complex systems

2019

The introduced data-driven tool allows simultaneous feature selection, model inference, and marked cost and quality gains.

0303 health sciencesMultidisciplinary010504 meteorology & atmospheric sciencesDiscretizationComputer scienceData classificationProbabilistic logicComplex systemSciAdv r-articlesFeature selectioncomputer.software_genre01 natural sciences03 medical and health sciencesRange (mathematics)ScalabilityData miningCluster analysisAlgorithmcomputerResearch ArticlesMathematicsResearch Article030304 developmental biology0105 earth and related environmental sciences
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Correction

2019

ABSTRACT During gastrulation, embryonic cells become specified into distinct germ layers. In mouse, this continues throughout somitogenesis from a population of bipotent stem cells called neuromesodermal progenitors (NMps). However, the degree of self-renewal associated with NMps in the fast-developing zebrafish embryo is unclear. Using a genetic clone-tracing method, we labelled early embryonic progenitors and found a strong clonal similarity between spinal cord and mesoderm tissues. We followed individual cell lineages using light-sheet imaging, revealing a common neuromesodermal lineage contribution to a subset of spinal cord tissue across the anterior-posterior body axis. An initial pop…

0303 health sciencesTailbudGastrulationCorrection205Computational biologyBiologySpinal cordImaging dataData availability03 medical and health sciences0302 clinical medicinemedicine.anatomical_structureAxial elongationmedicineMolecular BiologyZebrafish030217 neurology & neurosurgeryResearch Article030304 developmental biologyDevelopmental BiologyDevelopment (Cambridge)
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Detection of Candida albicans biofilm proteins induced by glucose, lactose, soy protein, and iron

2019

Background Oral candidiasis is one of the most common fungal infections, which attack the mucosa of the oral cavity. These lesions are mostly caused by the fungal species Candida albicans. Candida albicans is included in the normal oral microorganisms that are opportunistic pathogens, and its presence is quite large, which can reach 75% of the total oral fungal population. Research on specific proteins of Candida biofilm can be an alternative to early prevention of oral infections such as Oral Candidiasis. This biofilm protein can be used as a reference in making kits to detect the presence of microbes that cause infectious diseases. The purpose of this study was to determine molecular weig…

0303 health sciencesbiologyProtein band030306 microbiologyChemistryMicroorganismBiofilmExperimental laboratoryOral cavitybiology.organism_classification:CIENCIAS MÉDICAS [UNESCO]Microbiology03 medical and health scienceschemistry.chemical_compoundUNESCO::CIENCIAS MÉDICASLactoseCandida albicansGeneral DentistrySoy protein030304 developmental biology
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Effects of Food Label Health and Nutrition Claims on Consumer Perceptions

2009

Two experiments are reported that examined consumers' perceptions of food package labels where health and nutrition claims were present and where they had been removed. Unlike previous studies examining the influence of information on perception, realistic materials were used. This was accomplished by presenting information on a computer as photo-realistic images of packages where claims had been removed by editing to give a without-claims condition. Automatic presentation of materials and data collection meant participants proceeded through the computer questionnaire without the presence of an experimenter. The experiment was conducted with both British and French consumers. No significant…

0303 health scienceseducation.field_of_studyData collection030309 nutrition & dietetics[SDV]Life Sciences [q-bio]media_common.quotation_subjectPerspective (graphical)Population04 agricultural and veterinary sciences040401 food science[SDV] Life Sciences [q-bio]03 medical and health sciences0404 agricultural biotechnologyArgumentPerceptionFood choicePosition (finance)Food labelPsychologyeducationSocial psychologyComputingMilieux_MISCELLANEOUSMETHODOLOGIEhealth care economics and organizationsmedia_common
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Operative Anatomy of the Skull Base: 3D Exploration with a Highly Detailed Interactive Atlas.

2020

Abstract Objective We evaluated the usefulness of a three-dimensional (3D) interactive atlas to illustrate and teach surgical skull base anatomy in a clinical setting. Study Design A highly detailed atlas of the adult human skull base was created from multiple high-resolution magnetic resonance imaging (MRI) and computed tomography (CT) scans of a healthy Caucasian male. It includes the parcellated and labeled bony skull base, intra- and extracranial vasculature, cranial nerves, cerebrum, cerebellum, and brainstem. We are reporting retrospectively on our experiences with employing the atlas for the simulation and teaching of neurosurgical approaches and concepts in a clinical setting. Setti…

0303 health sciencesmedicine.diagnostic_testbusiness.industryeducationInteractive 3dMagnetic resonance imagingCollaborative learningAnatomyUniversity hospital03 medical and health sciencesHuman skullSkull0302 clinical medicinemedicine.anatomical_structure030301 anatomy & morphologySurgical anatomyAtlas (anatomy)medicineNeurology (clinical)business030217 neurology & neurosurgeryJournal of neurological surgery. Part B, Skull base
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2019

During speech perception listeners rely on multimodal input and make use of both auditory and visual information. When presented with speech, for example syllables, the differences in brain responses to distinct stimuli are not, however, caused merely by the acoustic or visual features of the stimuli. The congruency of the auditory and visual information and the familiarity of a syllable, that is, whether it appears in the listener’s native language or not, also modulates brain responses. We investigated how the congruency and familiarity of the presented stimuli affect brain responses to audio-visual (AV) speech in 12 adult Finnish native speakers and 12 adult Chinese native speakers. They…

0303 health sciencesmedicine.medical_specialtySpeech perceptionmedicine.diagnostic_testFirst languagePhonologyMagnetoencephalographyTop-down and bottom-up designAudiologyAffect (psychology)03 medical and health sciencesBehavioral NeurosciencePsychiatry and Mental health0302 clinical medicineNeuropsychology and Physiological PsychologyNeurologyAudio visualmedicineSyllablePsychology030217 neurology & neurosurgeryBiological Psychiatry030304 developmental biologyFrontiers in Human Neuroscience
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Antiproliferative activity of green, black tea and olive leaves polyphenols subjected to biosorption and in vitro gastrointestinal digestion in Caco-…

2020

Olive (Olea europaea L.) leaves and tea (Camellia sinensis) are rich sources of bioactive compounds, especially polyphenols. Our previous studies have evidenced the potential use of Saccharomyces cerevisiae as a natural delivery system for these antioxidants and a means to improve their bioaccessibility in the human gut. In the present work, the antiproliferative effect of green tea (GT), black tea (BT) and olive leaves (OL) infusions and suspensions of S. cerevisiae were evaluated, for the first time, in human colon cancer cells (Caco-2) after biosorption and in vitro gastrointestinal digestion. The bioaccessible fractions (BF) were not overtly cytotoxic, not affecting cell viability. ROS …

030309 nutrition & dieteticsCell SurvivalSaccharomyces cerevisiaeBiological AvailabilityApoptosisSaccharomyces cerevisiaeCamellia sinensis03 medical and health sciences0404 agricultural biotechnologyOleaHumansCamellia sinensisViability assayFood scienceCell Proliferation0303 health sciencesbiologyTeaChemistryCell CycleBiosorptionfood and beveragesPolyphenols04 agricultural and veterinary sciencesbiology.organism_classification040401 food scienceIn vitroPlant LeavesCaco-2PolyphenolOleaDigestionCaco-2 CellsFood ScienceFood research international (Ottawa, Ont.)
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