Search results for "LAV"

showing 10 items of 3985 documents

Use of Aloe vera gel-based edible coating with natural anti-browning and anti-oxidant additives to improve post-harvest quality of fresh-cut 'Fuji' a…

2020

Recently, there is increasing use of edible and biodegradable films and packaging that are both environmentally friendly and functional for storage and market distribution. Fresh-cut &lsquo

030309 nutrition & dieteticsSettore AGR/13 - Chimica AgrariaCold storagehydroxypropyl methylcelluloseAloe veralaw.inventionlcsh:Agriculturepost-harvest03 medical and health sciencesagri-food system0404 agricultural biotechnologylawlemon essential oilBrowningFood scienceconsumer acceptabilityFlavorAromaEssential oil0303 health sciencesbiologyChemistrylcsh:SRipening04 agricultural and veterinary sciencesbio-based filmsProximatebiology.organism_classificationhuman health benefitssustainability040401 food sciencebio-based filmSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreehuman health benefitAgronomy and Crop Science
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Physicochemical properties, sugar profile, and non-starch polysaccharides characterization of old wheat malt landraces

2021

Abstract Craft beers produced by small breweries are becoming increasingly popular worldwide due to their unique composition, taste, and flavour. Wheat malt is a traditional brewing raw material with great potential to improve beer properties such as mouthfeel, foam, haze, and flavour. In this study, the malting quality of eight wheat varieties (four common and four durum) was evaluated to explore the feasibility of producing 100 % wheat malt beer from old landraces. The physicochemical characteristics such as friability, Kolbach index, viscosity, and colour, of the wheat malts indicated a better degree of modification in the common wheat varieties when compared to that of the durum wheat v…

030309 nutrition & dieteticsStarchMalting qualityFlavourOld wheat landracesBiologyRaw materialPolysaccharide01 natural sciences03 medical and health scienceschemistry.chemical_compoundMouthfeelimmune system diseaseshemic and lymphatic diseasesFood scienceCommon wheatSugarchemistry.chemical_classification0303 health sciencesWheat malt chemical compositionbusiness.industryLocal craft beer010401 analytical chemistryfood and beverages0104 chemical scienceschemistryBrewingWheat malt sugar profilebusinessLocal craft beer Malting quality Old wheat landraces Wheat malt chemical composition Wheat malt sugar profileFood Science
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The influence of storage conditions on flavour changes in human milk

2009

http://www.sciencedirect.com/ ; http://www.elsevier.com/; International audience; The effects of freeze-storage on human milk have been investigated with regard to sensory changes and modifications in the molecular composition of constituent odour-active volatiles. Sensory evaluation showed that fishy-metallic odour attributes are generated during storage, as are rancid-sweaty odour notes, which were described by panellists to be highly unpleasant. To monitor the dynamics of off-odour development in human milk, sensory evaluation in both orthonasal and retronasal mode was performed at defined time intervals of storage, with parallel evaluation of human milk samples that had been heated prio…

030309 nutrition & dietetics[ SDV.AEN ] Life Sciences [q-bio]/Food and NutritionFlavourFood storageBreastfeeding03 medical and health sciences0404 agricultural biotechnology[SDV.IDA]Life Sciences [q-bio]/Food engineeringparasitic diseasesAcidGas chromatography olfactometryFood science(Z)-Octa-15-dien-3-oneGeneralLiterature_REFERENCE(e.g.dictionariesencyclopediasglossaries)FlavorComputingMilieux_MISCELLANEOUS2. Zero hungerchemistry.chemical_classification0303 health sciencesNutrition and DieteticsFishyOff-flavourFood preservationfood and beveragesFood composition data04 agricultural and veterinary sciences[SDV.IDA] Life Sciences [q-bio]/Food engineering040401 food scienceOff-flavourchemistryBiochemistryMetallicFood quality[SDV.AEN]Life Sciences [q-bio]/Food and NutritionFood SciencePolyunsaturated fatty acid
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Who Intends to Enroll in Entrepreneurship Education? Entrepreneurial Self-Identity as a Precursor

2018

Entrepreneurial self-identity is attracting increasing attention as a potentially relevant variable in explaining the entrepreneurial process. So far, most research treats entrepreneurial self-identity as a consequence of, or, at the most, as being developed through the start-up process. In this article, in contrast, we analyze its role as a previous element that helps determine the entrepreneurial intention of individuals, the perceived usefulness of entrepreneurship education, and, indirectly, their interest in participating in entrepreneurship education courses. Our hypotheses are tested on a sample of Italian university students and graduates ( N = 88) with no previous participation in…

05 social sciencesIdentity (social science)050109 social psychologySettore SECS-P/06 - Economia ApplicataEntrepreneurial processIdentidadentrepreneurial self-identity entrepreneurial intention entrepreneurship education intentionEntrepreneurship educationEducación empresarial0502 economics and businessSettore M-PSI/06 - Psicologia Del Lavoro E Delle Organizzazioni0501 psychology and cognitive sciencesSociologyEmprendedorSocial psychologySettore M-PED/02 - Storia Della Pedagogia050203 business & management
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Developing professional identity through group experiential learning: A Group-Analytic experiential training approach for use with postgraduate clini…

2019

This article describes a Group-Analytic, experiential and non-directive training approach taken with postgraduate clinical psychology students in training. Based on median/large group settings, it is aimed at promoting the development of psychology students’ professional identities. It uses a particular form of experiential learning beyond the rational and cognitive aspects of traditional didactic teaching in order to stimulate students’ own involvement in the integration of their thoughts, feelings and attitudes. From a Group-Analytic perspective, the group is conceived of as an organic entity. The convenor takes up a less intrusive and non-directive role in comparison to a traditional sem…

050103 clinical psychologyGroup (mathematics)education05 social sciencesIdentity (social science)050108 psychoanalysiscontent analysigroup experiential learning training approachExperiential learninggroup analysipsychology educationClinical PsychologyGroup analysisContent analysisSelf-awarenessComputingMilieux_COMPUTERSANDEDUCATIONSettore M-PSI/06 - Psicologia Del Lavoro E Delle Organizzazioni0501 psychology and cognitive sciencesprofessional identityPsychologyLarge groupself-awarenessClinical psychology
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I contratti di rete: valutazioni oltre l'emergenza

2018

The network contract: some evaluations after the emergency. The debate over the Italian network contract develops in the phase of the heaviest crisis for Italians firms. This article evaluates limits and opportunities of network contracts. Findings are based on 14 network cases selected among declining or growing productive sectors in the context of two regions of the South: Apulia and Sicily. Formal networks, although initiated later than in the Northern regions, are indeed now widespread also in the South. The main findings concern the inability of formal networks to support actors to come out of the crisis. Actually, the decline of the sector is one of the most relevant factors that can …

0502 economics and business05 social sciencesSettore SPS/09 - Sociologia Dei Processi Economici E Del Lavoro050209 industrial relationsNetwork Contract Inter-organizational Network Business Cooperation Small Business.050203 business & managementSTUDI ORGANIZZATIVI
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Internal coordination of social security in Italy

2019

This contribution deals with the internal coordination of health care, long-term social care and social assistance schemes – covered by EU regulation no. 883/2004 – in Italy after the constitutional reform enacted in 2001, which significantly decentralised legislative and administrative machinery by strengthening the prerogatives of the Regions, especially in terms of organisation and funding of the services. This article seeks to demonstrate that, although the decentralisation of health care and long-term social care has been accompanied by mechanisms of internal coordination among the Regions (particularly in the field of inter-regional mobility), regional social assistance schemes provi…

050502 lawPublic AdministrationSociology and Political Sciencebusiness.industrySettore IUS/07 - Diritto Del Lavoro05 social sciencesEconomics Econometrics and Finance (miscellaneous)Public administrationDecentralization0506 political scienceSocial securityLong-term careSocial assistanceItaly health care long-term care social assistance decentralisation internal coordination.Political scienceHealth care050602 political science & public administrationSocial carebusiness0505 lawEuropean Journal of Social Security
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Rho resonance, timelike pion form factor, and implications for lattice studies of the hadronic vacuum polarization

2020

We study isospin-1 P-wave ππ scattering in lattice QCD with two flavors of O(a) improved Wilson fermions. For pion masses ranging from mπ=265 MeV to mπ=437 MeV, we determine the energy spectrum in the center-of-mass frame and in three moving frames. We obtain the scattering phase shifts using Lüscher’s finite-volume quantization condition. Fitting the dependence of the phase shifts on the scattering momentum to a Breit-Wigner form allows us to determine the corresponding ρ mass mρ and gρππ coupling. By combining the scattering phase shifts with the decay matrix element of the vector current, we calculate the timelike pion form factor, Fπ, and compare the results to the Gounaris-Sakurai repr…

1 [isospin]Particle physicsdecay constant [rho(770)]High Energy Physics::Latticeclover [fermion]energy spectrumFOS: Physical sciencesWilson [quark]01 natural sciencesphase shiftHigh Energy Physics - LatticePionvector [correlation function]Charge radius0103 physical sciencesmagnetic moment [muon]quantum chromodynamicsmass [rho(770)]hadronic [vacuum polarization]ddc:530Vacuum polarizationflavor: 2 [quark]010306 general physicsnumerical calculationscharge radius [pi]PhysicsMuonAnomalous magnetic dipole moment010308 nuclear & particles physicsScatteringHigh Energy Physics - Lattice (hep-lat)scatteringlattice field theoryLattice QCDFermionBreit-Wignermass dependence [quark]form factor [pi]effect [finite size]vector [current]quantizationPhysical Review D
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BREVI OSSERVAZIONI SULL’ONERE DI SPECIFICA CONTESTAZIONE E IL DIVIETO DI NOVA IN APPELLO NEL RITO DEL LAVORO: LA CORRELAZIONE TRA ONERE DI CONTESTAZI…

2015

Oggetto dell'indagine è la non contestazione nel processo del lavoro e nel processo in generale, nell'ambito delle possibili difese della parte. La sentenza della Suprema Corte 28 febbraio 2014, n. 4854, che si colloca nel solco di un diffuso orientamento giurisprudenziale in materia di c.d. rito del lavoro, offre lo spunto per una riflessione di ordine generale sui limiti della specifica contestazione e delle conseguenze della sua omissione, nel generale sistema di preclusioni del processo civile. Essa offre, inoltre, l’occasione per una ricollocazione in chiave sistematica della non contestazione nell’ambito delle c.d. eccezioni, e nella sistematica del diritto processuale.

115 contestazione processo lavoro 4854 2014 preclusione eccezione diritto processuale civileSettore IUS/15 - Diritto Processuale Civile
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The metabolites of the genus onopordum (asteraceae): Chemistry and biological properties

2011

Onopordum is an interesting genus belonging to the tribe Cardueae (Asteraceae family), and the species of this genus are used as food and in the popular medicine of several countries. The present paper reviews all the metabolites present in all the species of this genus, reported up to 2009, and several chemotaxonomic consideration have been made. Furthermore, the occurrence in other genus, the spectral data, the synthetic approaches, the chemical modifications and the biological properties of the sesquiterpenes of genus Onopor- dum have been reviewed.

13C NMRbiologyOnopordumBiological activitySesquiterpenoidOrganic ChemistryZoologySettore CHIM/06 - Chimica OrganicaAsteraceaebiology.organism_classificationTribe (biology)Steroids and triterrpeneSynthesisGenusBiological propertyBotanyFlavonoidChemcial modificationSpectral data
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