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6533b826fe1ef96bd128510d

RESEARCH PRODUCT

Use of Aloe vera gel-based edible coating with natural anti-browning and anti-oxidant additives to improve post-harvest quality of fresh-cut 'Fuji' apple

Ilenia TinebraGiuseppe SortinoRoberta PassafiumeVittorio FarinaEristanna Palazzolo

subject

030309 nutrition & dieteticsSettore AGR/13 - Chimica AgrariaCold storagehydroxypropyl methylcelluloseAloe veralaw.inventionlcsh:Agriculturepost-harvest03 medical and health sciencesagri-food system0404 agricultural biotechnologylawlemon essential oilBrowningFood scienceconsumer acceptabilityFlavorAromaEssential oil0303 health sciencesbiologyChemistrylcsh:SRipening04 agricultural and veterinary sciencesbio-based filmsProximatebiology.organism_classificationhuman health benefitssustainability040401 food sciencebio-based filmSettore AGR/03 - Arboricoltura Generale E Coltivazioni Arboreehuman health benefitAgronomy and Crop Science

description

Recently, there is increasing use of edible and biodegradable films and packaging that are both environmentally friendly and functional for storage and market distribution. Fresh-cut &lsquo

yearjournalcountryeditionlanguage
2020-04-03
10.3390/agronomy10040515http://hdl.handle.net/10447/408737
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