Search results for "LEM"

showing 10 items of 23327 documents

Protein hydrolysates and mo-biofortification interactively modulate plant performance and quality of ‘canasta’ lettuce grown in a protected environme…

2021

Since the use of protein hydrolysates (PHs) enhances overall plant performance and quality of vegetables, they might be considered as a toll to face a number of concerns essentially associated to the growing request of premium quality foodstuff realized in agreement with eco-friendly agriculture practices. Molybdenum (Mo) is considered a fundamental trace element for human body. Thus, its shortage determines several disorders mainly related to neurological lesion and esophageal cancer. Biofortification of fruiting and leafy vegetables is a promising tool to prevent Mo deficiency in the human diet. The current study was carried out to assess the interactive effect of plant-derived PHs and Mo…

0106 biological sciences<i>Lactuca sativa</i> L.Biofortificationchemistry.chemical_elementPlant-derived PHsSettore AGR/04 - Orticoltura E Floricolturanitrogen indicesnutritional traitsNitrogen indice01 natural scienceschemistry.chemical_compoundNutritional traitSoluble solidsLactuca sativa LFood scienceProtein hydrolysatesCarotenoidchemistry.chemical_classificationSMolybdenum-enrichmentplant-based biostimulantsAgriculture04 agricultural and veterinary sciencesAscorbic acidNitrogenFunctional qualityPlant-based biostimulantchemistryChlorophyll040103 agronomy & agriculture0401 agriculture forestry and fisheriesLactuca sativa L.Leafy vegetablesAgronomy and Crop ScienceBiofortification010606 plant biology & botany
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Identification and molecular characterization of the high-affinity copper transporters family in Solanum lycopersicum

2021

Copper (Cu) plays a key role as cofactor in the plant proteins participating in essential cellular processes, such as electron transport and free radical scavenging. Despite high-affinity Cu transporters (COPTs) being key participants in Cu homeostasis maintenance, very little is known about COPTs in tomato (Solanum lycopersicum) even though it is the most consumed fruit worldwide and this crop is susceptible to suboptimal Cu conditions. In this study, a six-member family of COPT (SlCOPT1-6) was identified and characterized. SlCOPTs have a conserved architecture consisting of three transmembrane domains and β-strains. However, the presence of essential methionine residues, a methionine-enri…

0106 biological sciencesATPaseBiotecnologia agrícolaMolecular ConformationGene ExpressionCOPT01 natural sciencesBiochemistryTomatoStructure-Activity Relationship03 medical and health scienceschemistry.chemical_compoundCopper Transport ProteinsSolanum lycopersicumStructural BiologyGene expressionTomàquetsAmino Acid SequenceHeavy metal stressMolecular BiologyConserved SequencePhylogenyPlant Proteins030304 developmental biology0303 health sciencesMethioninebiologyChemistryfood and beveragesGeneral MedicinePeroxisomeYeastComplementationTransmembrane domainBiochemistryMultigene Familybiology.proteinCopper010606 plant biology & botanyCysteineInternational Journal of Biological Macromolecules
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Effect of NaCl road salt on the ionic composition of soils and Aesculus hippocastanum L. foliage and leaf damage intensity.

2021

AbstractWe investigated the accumulation of sodium chloride in roadside soils and common horse chestnut Aesculus hippocastanum L. under urban conditions to evaluate changes in soil and leaf ionic content and their relationship with foliar damage, considering the visual assessment of trees of the same health status. A total of 15 field sites were assessed in late June 2016. The analysis included soil granulometric composition, pH, electrical conductivity, and the content of Cl−, Na+, K+, Ca2+, and Mg2+ ions in soil and foliage samples. The results showed increased salinity and alkalization of roadside soils together with the decreased magnesium content. Foliage samples manifested significant…

0106 biological sciencesAesculus hippocastanumSodiumSciencechemistry.chemical_element010501 environmental sciences01 natural sciencesChlorideArticleNutrientmedicine0105 earth and related environmental sciencesMultidisciplinaryChemistryMagnesiumQRSalinityEnvironmental sciencesHorticultureSoil waterMedicineComposition (visual arts)Plant sciences010606 plant biology & botanymedicine.drugScientific reports
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Study of Mass Oxygen Transfer in a Biotrickling Filter for Air Pollution Control

2012

Biotrickling filtration is a potential and cost effective alternative for the treatment of volatile organic compound (VOC) emissions in air, so it is necessary to deepen into the key aspects of design and operation for the optimization of this technology. One of these factors is the oxygen mass transfer of the process. This study would facilitate the selection of the packing material and the mathematical modelling and simulation of bioreactors. Four plastic packing materials with a different specific surface area have been evaluated in terms of oxygen mass transfer. For the tested range of superficial liquid velocities, data show a relationship between the kLa and the superficial liquid vel…

0106 biological sciencesAir pollutionchemistry.chemical_elementBiotrickling filter010501 environmental sciencesmedicine.disease_cause01 natural sciencesOxygenlaw.inventionFilter (large eddy simulation)law010608 biotechnologySpecific surface areaMass transferBioreactormedicineMass transferVolatile organic compoundVolatile organic compoundsEngineering(all)Filtration0105 earth and related environmental scienceschemistry.chemical_classificationEnvironmental engineeringGeneral MedicineOxygenchemistryChemical engineering13. Climate actionMedi ambient DegradacióProcedia Engineering
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Fermented sweet lemon juice (Citrus limetta) using Lactobacillus plantarum LS5: Chemical composition, antioxidant and antibacterial activities

2017

Sweet lemon juice was fermented with Lactobacillus plantarum LS5 to produce a probiotic juice. The cell counts of the L. plantarum LS5 increased from 7.0 ± 0.1 to 8.63 ± 0.38 log CFU/mL during fermentation (37 °C for 48 h) (p < 0.05) and decreased from 8.63 ± 0.38 to 7.14 ± 0.21 log CFU/mL after storage (4 °C for 28 d). Antibacterial activity against S. Typhimurium and E. coli O157:H7 was observed in fermented sweet lemon juice. Immediately after fermentation, pH, lactic acid and antioxidant capacity of the samples increased, while glucose and fructose, total acidity, citric acid and phenolic decreased. During storage, phenolics, and antioxidant decreased in both fermented and non-fermented…

0106 biological sciencesAntioxidantmedicine.medical_treatmentMedicine (miscellaneous)medicine.disease_cause01 natural scienceslaw.inventionE. coli O157:H7Probiotic0404 agricultural biotechnologylawCitrus limetta010608 biotechnologymedicineTX341-641Food scienceChemical compositionEscherichia coliNutrition and DieteticsbiologyChemistryNutrition. Foods and food supplyfood and beverages04 agricultural and veterinary sciencesCitrus limettabiology.organism_classification040401 food sciencecarbohydrates (lipids)Lemon juiceFermentationS. TyphimuriumLactobacillus plantarumFood ScienceLactobacillus plantarumSweet lemon juiceJournal of Functional Foods
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One taxon does not fit all: Herb-layer diversity and stand structural complexity are weak predictors of biodiversity in Fagus sylvatica forests

2016

Abstract Since adequate information on the distribution of biodiversity is hardly achievable, biodiversity indicators are necessary to support the management of ecosystems. These surrogates assume that either some habitat features, or the biodiversity patterns observed in a well-known taxon, can be used as a proxy of the diversity of one or more target taxa. Nevertheless, at least for certain taxa, the validity of this assumption has not yet been sufficiently demonstrated. We investigated the effectiveness of both a habitat- and a taxa-based surrogate in six European beech forests in the Apennines. Particularly, we tested: (1) whether the stand structural complexity and the herb-layer speci…

0106 biological sciencesApennineApennines010504 meteorology & atmospheric sciencesBiodiversityGeneral Decision SciencesComplementarity010603 evolutionary biology01 natural sciencesEuropean beech forestsHabitat-based surrogatesLichenBeechEcology Evolution Behavior and Systematics0105 earth and related environmental sciencesDecision Sciences(all)EcologybiologyEcologySpecies diversityBody size and species richnessCross-taxonbiology.organism_classificationEuropean beech forestTaxonHabitatHabitat-based surrogateSpecies richnessSpecies-based surrogatesApennines; Cross-taxon; Complementarity; European beech forests; Habitat-based surrogates; Species-based surrogatesEcological Indicators
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Forty questions of importance to the policy and practice of native oyster reef restoration in Europe

2020

© 2020 The Authors. Aquatic Conservation: Marine and Freshwater Ecosystems published by John Wiley & Sons Ltd Oyster reefs are among the most threatened marine habitats globally. In Europe, oyster reefs have been extirpated from most locations within their historical range. Active restoration of the native oyster (Ostrea edulis) in Europe has grown substantially in recent years. In sharing experiences between oyster restoration projects in Europe at the Native Oyster Restoration Alliance conference, NORA2, in Edinburgh in May 2019, it became apparent that a number of similar barriers are experienced. This study identified the top 40 questions, which, if answered, would have the greatest inf…

0106 biological sciencesAquatic Ecology and Water Quality ManagementOysterBiosecurityalien speciesinsights01 natural sciencesVotingpollutionpreferencesmedia_commoneducation.field_of_studysubtidalEcologybiologyconservationalien species ; estuary ; fishing ; invertebrates ; pollution ; restoration ; subtidalGeographyIfremerOyster reef restorationrestorationmedia_common.quotation_subjectPopulationpanoramasubstrateAquatic Science010603 evolutionary biologyflat oysterestuarysettlementlarval developmentbiology.animal14. Life underwaterOstrea eduliseducationEnvironmental planningfishingNature and Landscape ConservationecosystemBusiness Manager projecten Midden-NoordACL010604 marine biology & hydrobiologyostrea-edulis l.Marine habitatsmarineAquatische Ecologie en WaterkwaliteitsbeheerVDP::Matematikk og Naturvitenskap: 400::Zoologiske og botaniske fag: 480::Marinbiologi: 497invertebratesbiology.organism_classificationThreatened speciesWIAS[SDE.BE]Environmental Sciences/Biodiversity and EcologyBusiness Manager projects Mid-North
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2018

0106 biological sciencesAtmospheric Science010504 meteorology & atmospheric sciencesEcology010604 marine biology & hydrobiologyPaleontologySoil Sciencechemistry.chemical_elementForestryAquatic Science01 natural sciencesOxygenchemistry.chemical_compoundchemistryTotal inorganic carbonBorealEffects of global warmingEnvironmental chemistryDissolved organic carbonCarbon dioxideEnvironmental scienceEffluxWater quality0105 earth and related environmental sciencesWater Science and TechnologyJournal of Geophysical Research: Biogeosciences
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Iodine emissions from the sea ice of the Weddell Sea

2012

Iodine compounds were measured above, below and within the sea ice of the Weddell Sea during a cruise in 2009, to make progress in elucidating the mechanism of local enhancement and volatilisation of iodine. I&lt;sub&gt;2&lt;/sub&gt; mixing ratios of up to 12.4 pptv were measured 10 m above the sea ice, and up to 31 pptv was observed above surface snow on the nearby Brunt Ice Shelf – large amounts. Atmospheric IO of up to 7 pptv was measured from the ship, and the average sum of HOI and ICl was 1.9 pptv. These measurements confirm the Weddell Sea as an iodine hotspot. Average atmospheric concentrations of CH&lt;sub&gt;3&lt;/sub&gt;I, C&lt;sub&gt;2&lt;/sub&gt;H&lt;sub&gt;5&lt;/sub&gt;I, CH&l…

0106 biological sciencesAtmospheric Science010504 meteorology & atmospheric sciencesIodidechemistry.chemical_element010501 environmental sciencesIodine01 natural sciencesIce shelflcsh:Chemistrychemistry.chemical_compoundSea iceIodate0105 earth and related environmental scienceschemistry.chemical_classificationgeographygeography.geographical_feature_category010604 marine biology & hydrobiologyFirnSnowlcsh:QC1-999ChemistryOceanographylcsh:QD1-999chemistry13. Climate actionSeawaterlcsh:PhysicsAtmospheric Chemistry and Physics
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First Observation of a Four-egg Clutch of Long-tailed Jaeger (Stercorarius longicaudus)

2015

5 pages; International audience; Long-tailed Jaegers (Stercorarius longicaudus) normally lay one or two eggs (rarely three), with a maximum of two eggs set by the existence of only two brood patches. Here, however, we present the first documentation of a clutch of four eggs in a Long-tailed Jaeger nest found at Zackenberg in northeastern Greenland.

0106 biological sciencesAvian clutch sizeclutch sizeEcologyEcologylemmingsGreenlandLong-tailed jaegerBiologybiology.organism_classification010603 evolutionary biology01 natural sciencesBrood010605 ornithologyStercorarius longicaudusNestStercorarius longicaudus[ SDV.BA.ZV ] Life Sciences [q-bio]/Animal biology/Vertebrate Zoology[SDV.BA.ZV]Life Sciences [q-bio]/Animal biology/Vertebrate ZoologyAnimal Science and ZoologyClutch[SDV.BA.ZV] Life Sciences [q-bio]/Animal biology/Vertebrate ZoologyZackenbergEcology Evolution Behavior and Systematics
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