Search results for "LEVEL"
showing 10 items of 3465 documents
Characterization of Fusarium oxysporum populations by growth parameter evaluation in microtiter plates
1997
Trophic competition for the C source is the main mechanism involved in the interaction between pathogenic and non-pathogenic populations of Fusarium oxysporum. Therefore, a phenotypical characterization based on the growth characteristics of these populations will provide classical genotypical characterizations with additionnal information of ecological significance.
An ecological multi-Level theory of competition for resources used to analyse density-dependence effects in fruit production
2014
International audience; Lescourret and Génard (2003) developed a multi-level theory of competition for resources applied to fruit production, considering that any collection of unit parts (cells or seeds in a fruit, fruits in an infructescence or in a tree...) can form a population and the population is subject to competition, whatever the level of organization. The principles of the theory are that the mass of each unit decreases when the number of units in the population increases and that the total mass of the population increases as the number of units increases until it reaches a maximum, after which it decreases. A three-parameter model based on that theory was used to analyse the lev…
Comparative study of the efficiency of buffer zones and harvest discarding on gene flow containment in oilseed rape. A modelling approach
2009
International audience; Oilseed rape (OSR) genes can escape fields in space via pollen and seeds and in time via volunteers resulting from seeds lost before or during oilseed rape harvests. Previous simulation studies and field observations showed that co-existence at the landscape level of contrasting OSR varieties such as genetically modified (GM) and non-GM varieties require costly measures that are difficult to implement, such as isolation distances between OSR fields and stringent volunteer control in all fields and road margins. In the present study, two local strategies, non-GM buffer zones aroundGMfields and discarding the harvest of boundary plants of non-GM fields, were tested in …
Fruit size in relation to competition for resources: A common model shared by two species and several genotypes grown under contrasted carbohydrate l…
2012
International audience; Fruit size is one important criterion of fruit external quality affecting consumer acceptance. The effects of seed number on fruit size in two fleshy fruits, grape and tomato, of different genotypes and grown under distinct carbohydrate availability levels were analyzed with a model. The two-parameter model described within-fruit resource competition and was able to well represent the commonly observed decrease in fresh weight per seed along with the increase in number of seeds, regardless of species, genotypes, and carbohydrate levels that were evaluated in this study. However, carbohydrate levels largely modified the correlation between seed number and fresh weight…
Differing trophic niches of three French stygobionts and their implications for conservation of endemic stygofauna
2019
1. Groundwater ecosystems represent the greatest proportion of unfrozen freshwa- ter on Earth and harbour high numbers of rare taxa with restricted distributions. Stygofaunal abundance, species richness, and ecology play essential roles in groundwater ecosystem services and functioning, as well as providing an impor- tant contribution to global biodiversity. However, as global depletion and contam- ination of groundwater pose serious and often irreversible threats to stygofauna, more information is urgently needed about the ecology of rare groundwater spe- cies to guide effective strategies for their conservation or restoration. 2. In this study, analyses of carbon and nitrogen stable isoto…
The effect of fish life-history structures on the topologies of aquatic food webs
2021
Biological organisms can vastly change their ecological functionality due to changes in body size and diet across their life. Consequently, it has been increasingly recognized that to attain sufficient biological realism, food webs may need to include life-history structures. The objective of the work is to study theoretically whether and how the inclusion of life-history structures affects the food web topology. Topological research was done by applying network theory metrics for three different food web types with two different sizes that were generated by using the niche-model. The dynamical modeling was performed by using an allometric trophic network modeling approach. The different ty…
Trophic upgrading via the microbial food web may link terrestrial dissolved organic matter to Daphnia
2017
Direct consumption of allochthonous resources generally yields poor growth and reproduction in zooplankton, but it is still unclear how trophic upgrading of terrestrial dissolved organic matter (tDOM) via the microbial food web may support zooplankton. We compared survival, somatic growth and reproduction of Daphnia magna fed with the heterotrophic flagellate Paraphysomonas vestita and three algal diets. Paraphysomonas was fed lake bacteria that used tDOM as a substrate to simulate an allochthonous diet that zooplankton encounter in lakes. The highest survival, growth and reproduction was achieved with a diet of Cryptomonas, while Daphnia performance was the worst when fed Microcystis. Para…
Spatial variability of stable carbon and nitrogen isotope ratios in a Mediterranean coastal lagoon
2005
Exploring the trophic pathway of organic matter within the Mauguio lagoon (southern France, western Mediterranean), we found spatial differences in the isotopic composition (both δ13C and δ15N values) of organic matter sources (primary producers, particulate and sedimentary organic matter), which were mirrored in the upper trophic levels (invertebrates and fish). On average, δ13C was heavier by about 1.5–2‰ in the location under marine influence than in the sites influenced by freshwater discharge. The opposite trend was found for δ15N, which attained maximum values in the north-central zone influenced by freshwater delivery. For both C and N stable isotope ratios, the highest spatial varia…
Taxonomic identity and phytoplankton diet affect fatty acid composition of zooplankton in large lakes with differing dissolved organic carbon concent…
2015
An increase in loading of dissolved organic carbon (DOC) from terrestrial to freshwater ecosystems has recently been documented in several boreal regions. We studied how transfer of important biomolecules, fatty acids, may be connected to DOC in pelagic food webs of large boreal lakes. We collected nine zooplankton taxa during three seasons from six lakes along a gradient of DOC (5–10 mg C L−1). Taxonomic identity explained 62% of the variation in zooplankton fatty acids, while the effects of DOC and season were less pronounced. This suggests that the community composition of zooplankton is important in determining the quality of food available for higher trophic level consumers. Seasonal d…
Diet-specific biomarkers show that high-quality phytoplankton fuels herbivorous zooplankton in large boreal lakes
2014
SUMMARY 1. The zooplankton is a key link in the transfer of energy from primary producers up through aquatic food webs. Previous efforts to quantify the importance of basal resources to aquatic consumers have used stable isotopes (SI) and simple ternary models, including only ‘bulk’ phytoplankton, bacteria or terrestrial particulate organic matter (t-POM). 2. We used a novel Bayesian mixing model based on fatty acids (FA) to quantify the dietary assimilation of seven basal resources, including five phytoplankton groups, pelagic bacteria and t-POM, to Cladocera in large boreal lakes in Finland. To account for trophic enrichment of FA from the diet to consumers, we parameterised the model wit…