Search results for "LIPIDS"

showing 10 items of 2228 documents

Fermented sweet lemon juice (Citrus limetta) using Lactobacillus plantarum LS5: Chemical composition, antioxidant and antibacterial activities

2017

Sweet lemon juice was fermented with Lactobacillus plantarum LS5 to produce a probiotic juice. The cell counts of the L. plantarum LS5 increased from 7.0 ± 0.1 to 8.63 ± 0.38 log CFU/mL during fermentation (37 °C for 48 h) (p < 0.05) and decreased from 8.63 ± 0.38 to 7.14 ± 0.21 log CFU/mL after storage (4 °C for 28 d). Antibacterial activity against S. Typhimurium and E. coli O157:H7 was observed in fermented sweet lemon juice. Immediately after fermentation, pH, lactic acid and antioxidant capacity of the samples increased, while glucose and fructose, total acidity, citric acid and phenolic decreased. During storage, phenolics, and antioxidant decreased in both fermented and non-fermented…

0106 biological sciencesAntioxidantmedicine.medical_treatmentMedicine (miscellaneous)medicine.disease_cause01 natural scienceslaw.inventionE. coli O157:H7Probiotic0404 agricultural biotechnologylawCitrus limetta010608 biotechnologymedicineTX341-641Food scienceChemical compositionEscherichia coliNutrition and DieteticsbiologyChemistryNutrition. Foods and food supplyfood and beverages04 agricultural and veterinary sciencesCitrus limettabiology.organism_classification040401 food sciencecarbohydrates (lipids)Lemon juiceFermentationS. TyphimuriumLactobacillus plantarumFood ScienceLactobacillus plantarumSweet lemon juiceJournal of Functional Foods
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Differential Effect of Plant Lipids on Membrane Organization

2015

SPE IPM; International audience; The high diversity of the plant lipid mixture raises the question of their respective involvement in the definition of membrane organization. This is particularly the case for plant plasma membrane, which is enriched in specific lipids, such as free and conjugated forms of phytosterols and typical phytosphingolipids, such as glycosylinositolphosphoceramides. This question was here addressed extensively by characterizing the order level of membrane from vesicles prepared using various plant lipid mixtures and labeled with an environment-sensitive probe. Fluorescence spectroscopy experiments showed that among major phytosterols, campesterol exhibits a stronger…

0106 biological sciencesCampesterolMembrane lipidsBiologyMembrane Reconstitution01 natural sciencesBiochemistry03 medical and health scienceschemistry.chemical_compoundMicroscopic ImagingMembrane fluidity[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringMolecular BiologyLipid raft030304 developmental biologySterol0303 health sciencesVesicleCell BiologySphingolipidPhospholipid VesicleGIPCSterolMembranechemistryBiochemistryConjugated Forms of PhytosterolGlycerosphingolipidlipids (amino acids peptides and proteins)Lipid Rafts010606 plant biology & botany
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Agronomic, metabolomic and lipidomic characterization of Sicilian Origanum vulgare (L.) ecotypes

2016

Although Origanum vulgare (L.) has been deeply analysed at phytochemical level, poor knowledge is available regarding non-volatile compounds such as lipids. The aim of this work was to characterise five wild Sicilian Origanum ecotypes from an agronomic, metabolomic and lipidomic perspective. Serradifalco presented higher dry weight and inflorescences/plant than the others while Favara had a significantly higher number of branches per plant and more extensive flowered stratum. Metabolomic analysis, performed with LC-MS-TOF, allowed a preliminary characterisation of the non-volatile metabolome of the five oregano ecotypes Origanum vulgare ssp. hirtum. Twenty-five metabolites were identified b…

0106 biological sciencesEcotypesFlowersPlant Science01 natural sciencesBiochemistryMass SpectrometryAnalytical ChemistryMetabolomicsEcotypes; lipidomics; metabolomics; Origanum vulgare; Agriculture; Chromatography Liquid; Ecotype; Flowers; Lipids; Mass Spectrometry; Metabolomics; Origanum; Principal Component Analysis; Sicily; Analytical Chemistry; Biochemistry; Plant Science; Organic ChemistryOriganumBotanyLipidomicsMetabolomeSicilyecotypes lipidomics metabolomics Origanum vulgareEcotypeChromatographyLiquidPrincipal Component AnalysisbiologyEcotypeOrganic ChemistryPlant physiologyAgricultureOriganumbiology.organism_classificationmetabolomicsLipids0104 chemical sciencesSettore AGR/02 - Agronomia E Coltivazioni Erbacee010404 medicinal & biomolecular chemistryInflorescencePhytochemicallipidomicsOriganum vulgareChromatography Liquid010606 plant biology & botany
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Lake eutrophication and brownification downgrade availability and transfer of essential fatty acids for human consumption

2016

Article

0106 biological sciencesFISH COMMUNITY STRUCTUREDOCEnvironmental change01 natural sciencesPredatory fishEnvironmental Science(all)EUDIAPTOMUS-GRACILISEnvironmental change; Human nutritionahvenFood sciencePERCH PERCA-FLUVIATILISBiomassfosforilcsh:Environmental sciencesGeneral Environmental ScienceTrophic level2. Zero hungerlcsh:GE1-350PerchBiomass (ecology)FINNISH LAKESBOREAL LAKESbiologyEcologyHuman nutritionFatty AcidsFishesfood and beveragesPhosphorusEutrophicationEicosapentaenoic acid6. Clean waterFood webDHAEicosapentaenoic Acid1181 Ecology evolutionary biologyFatty Acids Unsaturatedlipids (amino acids peptides and proteins)PLANKTONIC ALGAEPerchFood ChainDocosahexaenoic Acidsta1172010603 evolutionary biologyPhytoplanktonAnimalsHumansDISSOLVED ORGANIC-CARBON14. Life underwaterhuman nutritionFatty Acids Essential010604 marine biology & hydrobiologyfungiEUROPEAN LAKESEPA15. Life on landbiology.organism_classificationLakesAquatic food webs13. Climate actionPerchesEURASIAN PERCHPhytoplanktonta1181EutrophicationFRESH-WATER MICROALGAE
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Changes in lipid composition in tobacco cells treated with cryptogein , an elicitor from Phytophthora cryptogea

1995

Abstract Changes in lipid composition occurred when tobacco cells (Nicotiana tabacum var. Xanthi) were treated with cryptogein, a proteinaceous elicitor from Phytophthora cryptogea. The most striking change was an increase in acylated steryl glycosides and steryl esters levels, certainly resulting from the glycosylation and/or esterification of free sterols. Moreover, in vivo pulse-labelling experiments with [14C]acetate also showed that a progressive decline in the incorporation rate of [14C]acetate into free sterols started with the induction of sesquiterpenoid synthesis and lasted when sesquiterpenoid synthesis stops. This phenomenon was accompanied by a significant increase in the synth…

0106 biological sciencesGlycosylationNicotiana tabacumPlant Science01 natural sciences[SDV.GEN.GPL]Life Sciences [q-bio]/Genetics/Plants genetics03 medical and health scienceschemistry.chemical_compoundBiosynthesis[SDV.GEN.GPL] Life Sciences [q-bio]/Genetics/Plants geneticsGeneticsComputingMilieux_MISCELLANEOUS030304 developmental biologychemistry.chemical_classificationPhosphatidylethanolamine0303 health sciencesbiologyPhytophthora cryptogeaPhytoalexinGlycosideGeneral Medicinebiology.organism_classification3. Good healthElicitorchemistryBiochemistrylipids (amino acids peptides and proteins)Agronomy and Crop Science010606 plant biology & botany
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Cuticular Wax Composition of Wild and Cultivated Northern Berries

2020

The outer-most layer of plant surface, the cuticle, consists of epi- and intra-cuticular wax. It protects the plant from dehydration, extreme temperatures and UV radiation, as well as attacks from pests such as molds and bacteria. Berry cuticular waxes are studied to understand the metabolism character (factors affecting wax layer composition in different berry species) and increase the microbial resistance and shelf life of berries. The aim of this study was analysis of the surface wax composition of nine species of wild and cultivated berries from Northern Europe. Cuticular wax analysis were done using gas chromatography-mass spectrometry. A total of 59 different compounds were identified…

0106 biological sciencesHealth (social science)CuticlecuticularPlant ScienceBerrylcsh:Chemical technologyShelf life01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticlelipids03 medical and health sciencessurfacechemical compositionlcsh:TP1-1185Chemical composition030304 developmental biologywax0303 health sciencesWaxbiologyChemistryfungibiology.organism_classificationvacciniumberryHorticulturevisual_artvisual_art.visual_art_mediumComposition (visual arts)Gas chromatography–mass spectrometryGC-MS010606 plant biology & botanyFood ScienceVacciniumFoods
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Effect of Sunlight Exposure on Anthocyanin and Non-Anthocyanin Phenolic Levels in Pomegranate Juices by High Resolution Mass Spectrometry Approach

2020

Quali-quantitative analyses of anthocyanins and non-anthocyanin phenolic compounds performed with the use of liquid chromatography coupled with high resolution mass spectrometry, were evaluated in juice of pomegranate fruits (&lsquo

0106 biological sciencesHealth (social science)Fruit weightPlant SciencephenolsHealth benefitslcsh:Chemical technology01 natural sciencesHealth Professions (miscellaneous)MicrobiologyArticlechemistry.chemical_compound0404 agricultural biotechnologyAntimicrobial effectUltra High Performance Liquid Chromatography -Orbitrap-Mass Spectrometrylcsh:TP1-1185Food scienceHPLC MSpomegranate juicessolar exposurepolyphenolsSunlightPunica granatumChemistryfungihydrolysable tanninsfood and beverages04 agricultural and veterinary sciences040401 food sciencecarbohydrates (lipids)PolyphenolAnthocyaninflavonoidsUltra High Performance Liquid Chromatography-Orbitrap-Mass Spectrometry010606 plant biology & botanyFood ScienceFoods
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Energetic reserves, leptin and testosterone: a refinement of the immunocompetence handicap hypothesis.

2007

Electronic supplementary material is available at http://dx.doi.org/10.1098/rsbl.2007.0020 or via http://www.journals.royalsoc.ac.uk.

0106 biological sciencesLeptinMalemedicine.medical_treatmentMESH : Analysis of Variance01 natural sciencesImmunocompetence handicap hypothesis[ SDV.BBM.BC ] Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM]immunocompetence handicap hypothesis[ SDV.IMM ] Life Sciences [q-bio]/ImmunologyMESH: AnimalsTestosteroneMESH : FinchesTestosterone0303 health sciencesSex CharacteristicsLeptinMESH : Immune ToleranceImmunosuppressionAgricultural and Biological Sciences (miscellaneous)Lipids3. Good health[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biomolecules [q-bio.BM]MESH : Leptin[SDV.IMM]Life Sciences [q-bio]/ImmunologyMESH: FinchesImmunocompetenceGeneral Agricultural and Biological SciencesSex characteristicsMESH: Sex CharacteristicsResearch Articlemedicine.medical_specialtyMESH: Immune ToleranceMESH : MaleMESH: TestosteroneBiology010603 evolutionary biology03 medical and health sciencesImmune systemInternal medicineMESH: Analysis of VariancemedicineImmune ToleranceAnimals[SDV.BBM.BC]Life Sciences [q-bio]/Biochemistry Molecular Biology/Biochemistry [q-bio.BM]030304 developmental biologyAnalysis of VarianceMESH : Sex CharacteristicsMESH : TestosteroneMESH : LipidsMESH: Leptinbiology.organism_classificationMESH: LipidsMESH: MaleEndocrinologyMESH : AnimalsFinchesTaeniopygiaHormoneBiology letters
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Skylarks trade size and energy content in weed seeds to maximize total ingested lipid biomass

2014

International audience; tThe trade-off between forage quality and quantity has been particularly studied in herbivore organisms,but much less for seed eating animals, in particular seed-eating birds which constitute the bulk of win-tering passerines in European farmlands. The skylark is one of the commonest farmland birds in winter,mainly feeding on seeds. We focus on weed seeds for conservation and management purposes. Weedseeds form the bulk of the diet of skylarks during winter period, and although this is still a matter fordiscussion, weed seed predation by granivorous has been suggested as an alternative to herbicides usedto regulate weed populations in arable crops. Our objectives wer…

0106 biological sciencesMaleTrade-offsCoatForagingBiology010603 evolutionary biology01 natural sciencesOptimal foraging theoryBehavioral NeuroscienceAnimalsPasseriformesOptimal foraging2. Zero hungerHerbivore010604 marine biology & hydrobiologyfood and beveragesGeneral MedicineFeeding Behavior15. Life on landSeed sizeLipidsWeedSkylarkSeed dispersal syndromeAgronomySeed predationSeeds[SDE]Environmental SciencesAnimal Science and ZoologyFemaleLipid contentArable landWeed
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Plasma membrane sterol complexation, generated by filipin, triggers signaling responses in tobacco cells

2010

International audience; The effects of changes in plasma membrane (PM) sterol lateral organization and availability on the control of signaling pathways have been reported in various animal systems, but rarely assessed in plant cells. In the present study, the pentaene macrolide antibiotic filipin III, commonly used in animal systems as a sterol sequestrating agent, was applied to tobacco cells. We show that filipin can be used at a non-lethal concentration that still allows an homogeneous labeling of the plasma membrane and the formation of filipin-sterol complexes at the ultrastructural level. This filipin concentration triggers a rapid and transient NADPH oxidase-dependent production of …

0106 biological sciencesMembrane Fluidity[SDV]Life Sciences [q-bio]CellBiophysicsPLANTEBiology01 natural sciencesFilipinBiochemistry03 medical and health scienceschemistry.chemical_compoundTobaccomedicinepolycyclic compoundsMEMBRANE PLASMIQUEFilipinPhosphorylation030304 developmental biologySterolchemistry.chemical_classification0303 health sciencesReactive oxygen speciesCell DeathCell MembranePhytosterolsPlantCell BiologyPlant cellSterolCell biologymedicine.anatomical_structurechemistrySignalizationPotassiumSIGNALISATIONPhosphorylationlipids (amino acids peptides and proteins)sense organsSignal transductionReactive Oxygen SpeciesLaurdanSignal Transduction010606 plant biology & botanyPlasma membraneBiochimica et Biophysica Acta (BBA) - Biomembranes
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