Search results for "LK"

showing 10 items of 8438 documents

A new C12 alcohol identified as a sex pheromone and a trail-following pheromone in termites: the diene (Z,Z)-dodeca-3,6-dien-1-ol

2003

0028-1042 (Print) Journal Article; The diunsaturated C12 alcohol (Z,Z)-dodeca-3,6-dien-1-ol (dodecadienol) has been characterized by GC-MS and FTIR as a novel releaser pheromone in termites. This alcohol identified in Ancistrotermes pakistanicus (Termitidae, Macrotermitinae) possesses a double pheromonal function which again illustrates the chemical parsimony of termites compared with other social insects. In workers, dodecadienol elicits trail-following at a very low concentration (activity threshold at 0.1 pg/cm of trail); in male alates it induces trail-following at a low concentration (1-10 pg/cm) and sexual attraction at a higher concentration (about 1 ng). Traces of the monounsaturate…

0106 biological sciencesStereochemistryIsoptera/*physiologyLinoleic acidAlcoholAlateIsopteraTrail pheromone010603 evolutionary biology01 natural sciencesPheromonesMass Spectrometrychemistry.chemical_compoundOrganic chemistryAnimalsPheromones/analysis/chemical synthesis/*chemistrySex AttractantsSocial BehaviorEcology Evolution Behavior and Systematics[SDV.EE]Life Sciences [q-bio]/Ecology environmentDodecanol/*analogs & derivatives/analysis/chemical synthesis/*chemistrybiologyAlkadienes/analysis/chemical synthesis/*chemistryGeneral Medicinebiology.organism_classificationSex Attractants/*analysis/chemistryAlkadienes010602 entomologyTermitidaeINSECTEchemistryDodecanolSex pheromonePheromoneMacrotermitinae
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Is maternal thyroid hormone deposition subject to a trade-off between self and egg because of iodine?

2021

ABSTRACT Maternal hormones constitute a key signalling pathway for mothers to shape offspring phenotype and fitness. Thyroid hormones (THs; triiodothyronine, T3; and thyroxine, T4) are metabolic hormones known to play crucial roles in embryonic development and survival in all vertebrates. During early developmental stages, embryos exclusively rely on exposure to maternal THs, and maternal hypothyroidism can cause severe embryonic maldevelopment. The TH molecule includes iodine, an element that cannot be synthesised by the organism. Therefore, TH production may become costly when environmental iodine availability is low. This may yield a trade-off for breeding females between allocating the …

0106 biological sciencesTrade-offsPhysiologyMaternal effectsPhysiology01 natural sciencesMaternal hypothyroidismravintoaineethormonaaliset vaikutukset0303 health scienceseducation.field_of_studykyyhkytThyroidMaternal effectEgg Yolkmedicine.anatomical_structureembryonic structuresTriiodothyronineDietary Iodinematernal effectslinnutFemaleIodineResearch ArticleThyroid Hormonesfood.ingredientOffspringmaternal hormonesPopulationAquatic ScienceBiology010603 evolutionary biologyravintomunintajodiBirds03 medical and health sciencesfoodYolkmedicineemotAnimalsMaternal hormonesColumbidaeeducationMolecular BiologyEcology Evolution Behavior and Systematics030304 developmental biologylisääntymiskäyttäytyminenMaternal investmentmedicine.diseaselisääntyminenhormonitThyroxinetrade-offsInsect SciencebirdsAnimal Science and ZoologyHormonematernal investmentJournal of Experimental Biology
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Influence des phosphates naturels et des mycorhizes à vésicules et à arbuscules sur la croissance et la nutrition minérale de Zizyphus mauritiana Lam…

1998

Rock phosphate and vesicular-arbuscular mycorrhiza effects on growth and mineral nutrition of Zizyphus mauritiana Lam. in an alkaline soil. The influence of vesicular-arbuscular mycorrhizae (VAM) and rock phosphate (RP) was studied on jujube (Zizyphus mauritiana Lam.), a multipurpose fruit tree in Sahelian agroforestry systems. Jujubes were inoculated or not by Clomus manihotis Howeler, Sieverding & Schenck in an alkaline sandy soil to which were added five levels of RP (12 % of P) : 0.00, 0.31, 0.62, 1.25 et 2.50 g P/kg of soil, equivalent to 0, 775, 1 550, 3 125 et 6 250 kg P ha -1 . The jujubes seedlings grew poorly without mycorrhizal colonization and without RP applications (figures 1a…

0106 biological sciencesZizyphus mauritianachemistry.chemical_elementPlant Science01 natural sciencesAlkali soil[SDV.SA.SF]Life Sciences [q-bio]/Agricultural sciences/Silviculture forestryBotanyMycorrhizaMultipurpose treeJUJUBIERComputingMilieux_MISCELLANEOUS2. Zero hungerbiologyInoculationPhosphorus04 agricultural and veterinary sciences15. Life on landZIZYPHUSbiology.organism_classificationHorticulturechemistryPhosphorite040103 agronomy & agriculture0401 agriculture forestry and fisheries[SDV.SA.SF] Life Sciences [q-bio]/Agricultural sciences/Silviculture forestryFruit tree010606 plant biology & botany
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Arabidopsis thaliana nicotianamine synthase 4 is required for proper response to iron deficiency and to cadmium exposure.

2013

International audience; The nicotianamine synthase (NAS) enzymes catalyze the formation of nicotianamine (NA), a non-proteinogenic amino acid involved in iron homeostasis. We undertook the functional characterization of AtNAS4, the fourth member of the Arabidopsis thaliana NAS gene family. A mutant carrying a T-DNA insertion in AtNAS4 (atnas4), as well as lines overexpressing AtNAS4 both in the atnas4 and the wild-type genetic backgrounds, were used to decipher the role of AtNAS4 in NA synthesis, iron homeostasis and the plant response to iron deficiency or cadmium supply. We showed that AtNAS4 is an important source for NA. Whereas atnas4 had normal growth in iron-sufficient medium, it dis…

0106 biological sciences[ SDV.BV ] Life Sciences [q-bio]/Vegetal BiologyMESH : Azetidinecarboxylic AcidFMN ReductaseArabidopsis thalianaMutantArabidopsisGene ExpressionPlant Science01 natural sciencesMESH : Cation Transport ProteinsMESH : IronMESH : Arabidopsis ProteinsNicotianamine synthaseMESH : Plants Genetically Modifiedchemistry.chemical_compoundMESH : ArabidopsisGene Expression Regulation PlantGene expressionMESH: Genes PlantArabidopsis thalianaMESH : DNA BacterialHomeostasisMESH: ArabidopsisNicotianamineMESH: Stress PhysiologicalCation Transport ProteinsMESH : Adaptation PhysiologicalMESH : Cadmium2. Zero hungerchemistry.chemical_classification0303 health sciencesCadmiumMESH: IronbiologyGeneral MedicineIron DeficienciesPlants Genetically ModifiedAdaptation PhysiologicalMESH: Azetidinecarboxylic AcidMESH : PhenotypePhenotypeBiochemistryMESH: HomeostasisMESH : HomeostasisMESH : MutationAzetidinecarboxylic AcidCadmiumDNA BacterialMESH: Gene ExpressionMESH: MutationIronMESH: Cadmiumchemistry.chemical_elementMESH: FerritinsMESH: Arabidopsis ProteinsMESH: Alkyl and Aryl TransferasesGenes PlantMESH: PhenotypeNicotianamine synthase03 medical and health sciencesMESH: Cation Transport ProteinsStress PhysiologicalIron homeostasisGenetics[SDV.BV]Life Sciences [q-bio]/Vegetal BiologyIron deficiency (plant disorder)MESH: Gene Expression Regulation PlantMESH : Genes PlantMESH : Alkyl and Aryl TransferasesMESH : Stress Physiological030304 developmental biologyMESH : FMN ReductaseAlkyl and Aryl TransferasesArabidopsis ProteinsIron deficiencyNitric oxideNicotianaminebiology.organism_classificationMESH: Adaptation PhysiologicalMESH: DNA BacterialMESH : Gene ExpressionEnzymechemistryMESH: FMN ReductaseMESH: Plants Genetically ModifiedFerritinsMutationbiology.proteinMESH : FerritinsAgronomy and Crop ScienceMESH : Gene Expression Regulation Plant010606 plant biology & botany
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Effects of mowing on fungal endophytes and arbuscular mycorrhizal fungi in subalpine grasslands

2013

International audience; In French subalpine grasslands, cessation of mowing promotes dominance of Festuca paniculata, which alters plant diversity and ecosystem functioning. One of the mechanisms underpinning such effects may be linked to simultaneous changes in the abundance of fungal symbionts such as endophytes and arbuscular mycorrhizal fungi. In field conditions, mowing reduced the abundance of the endophyte Neotyphodium sp. in leaves of F. paniculata by a factor of 6, and increased mycorrhizal densities by a factor of 15 in the soil. In greenhouse experiments, the mycorrhizal colonization of Trifolium pratense and Allium porrum increased 3- fold and 3.8- fold respectively in mown vs u…

0106 biological sciences[SDE.MCG]Environmental Sciences/Global ChangesArbuscular mycorrhizal fungiPlant ScienceAllium porrum010603 evolutionary biology01 natural sciencesEndophyteGrassland[ SDE ] Environmental SciencesVegetation dynamicsAGRICULTURAL MANAGEMENTBotanyFestuca paniculataDominance (ecology)EcosystemGrassland managementCARBOHYDRATE CONTENTEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUSLOLIUM-PERENNE2. Zero hungerPLANT DIVERSITYFestuca paniculatageography[ SDE.BE ] Environmental Sciences/Biodiversity and Ecologygeography.geographical_feature_categoryEcologybiologyPRODUCTIVITYEcological ModelingNEOTYPHODIUMPlant communityEndophyte fungi04 agricultural and veterinary sciences15. Life on landbiology.organism_classificationNeotyphodiumSOIL[ SDE.MCG ] Environmental Sciences/Global ChangesFESCUE FESTUCA-ARUNDINACEAAgronomy13. Climate actionALKALOIDS[SDE]Environmental Sciences040103 agronomy & agricultureTALL FESCUE0401 agriculture forestry and fisheries[SDE.BE]Environmental Sciences/Biodiversity and Ecology
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Cross-Talk between ROS and Calcium in Regulation of Nuclear Activities

2010

International audience; Calcium and Reactive Oxygen Species (ROS) are acknowledged as crucial second messengers involved in the response to various biotic and abiotic stresses. However, it is still not clear how these two compounds can play a role in different signaling pathways leading the plant to a variety of processes such as root development or defense against pathogens. Recently, it has been shown that the concept of calcium and ROS signatures, initially discovered in the cytoplasm, can also be extended to the nucleus of plant cells. In addition, it has been clearly proved that both ROS and calcium signals are intimately interconnected. How this cross-talk can finally modulate the tra…

0106 biological sciences[SDV]Life Sciences [q-bio]chemistry.chemical_elementSignallingPlant ScienceBiologyCalciumModels Biological01 natural sciencesNucleus03 medical and health sciencesNuclear proteinCrosstalkMolecular Biology030304 developmental biologyCell NucleusCalcium metabolismchemistry.chemical_classification0303 health sciencesReactive oxygen speciesfungifood and beveragesROSCell biologyMetabolic pathwaychemistryCytoplasmSecond messenger systemCalciumSignal transductionReactive Oxygen SpeciesSignal Transduction010606 plant biology & botanyMolecular Plant
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Volatile components of ripe fruits of Morinda citrifolia and their effects on Drosophila

1996

Abstract The only larval resource of the specialist species, Drosophila sechellia , is ripe fruits of Morinda citrifolia . The chemical composition of this fruit, which is very toxic to most Drosophila species, was investigated and 51 compounds were abundant enough to be identified by GC-MS. The ripe fruit is characterized by a large amount of carboxylic acids, especially octanoic and hexanoic acids. The biological effects of the ripe fruit and its main acids were investigated with behavioural studies. Octanoic acid is responsible for the general toxicity of the fruit to most Drosophila species; D. sechellia is the only species which is resistant to this acid. Hexanoic acid has a unique eff…

0106 biological sciencesanimal structures[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process EngineeringCarboxylic acidRubiaceaePlant ScienceHorticulture010603 evolutionary biology01 natural sciencesBiochemistryDrosophila sechellia03 medical and health scienceschemistry.chemical_compoundMorinda citrifoliaalkanoic acidsDrosophilidaeBotany[SDV.IDA]Life Sciences [q-bio]/Food engineering[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringFood scienceMolecular BiologyDrosophila030304 developmental biologychemistry.chemical_classificationHexanoic acid0303 health sciencesRubiaceaebiologyfungifood and beveragestoxicityGeneral MedicineDecanoic acid[SDV.IDA] Life Sciences [q-bio]/Food engineeringbiology.organism_classificationDrosophila melanogasterchemistryMorindavolatile components
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Characterization of Purified Green Bell Pepper Hydroperoxide Lyase Expressed by Yarrowia Lipolytica: Radicals Detection during Catalysis

2007

International audience; The optimization of the expression of recombinant 6-His-tagged HPO lyase in Yarrowia lipolytica is described: 1800U/L of culture was detected at 24h of culture on a medium containing olive oil as the sole carbon source. The enzyme was purified by IMAC and showed an optimal pH at 5.5, an optimal temperature at 20^\circC and a Km value of 9μM with 13-HPOD substrate. The participation of radicals during the catalysis of purified bell pepper fruit hydroperoxide lyase has been observed by electron paramagnetic resonance spectroscopy and the yet unidentified radical species might be an alkyl or alkoxyl radical linked to the enzyme.

0106 biological scienceschemistry.chemical_classification0303 health sciencesbiologyRadicalSubstrate (chemistry)BioengineeringYarrowia[CHIM.INOR]Chemical Sciences/Inorganic chemistrybiology.organism_classificationLyase01 natural sciencesApplied Microbiology and BiotechnologyBiochemistryCatalysis03 medical and health sciencesEnzymechemistry010608 biotechnologyPepperOrganic chemistryAlkyl030304 developmental biologyBiotechnology
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Can phthalates move into the eggs of the loggerhead sea turtle Caretta caretta? The case of the nests on the Linosa Island in the Mediterranean Sea

2021

During the monitoring of Caretta caretta nests on the island of Linosa, 30 unhatched eggs from four nests were collected to study the presence of phthalates in their three components (shell, yolk, and albumen). Four phthalates, namely diethyl (DEP), dibutyl (DBP), di-(2-ethylhexyl) (DEHP), and dioctyl (DOTP) phthalic acid esters (PAE), which are widely used as additives in plastics, were detected in all egg components. The most frequently found phthalate was DBP, followed by DEHP in eggshell and yolk. Dimethyl- (DMP) and butylbenzyl-phthalate (BBP) were below the limits of detection for all samples. The high total phthalate recorded in the yolk suggests that contamination could arise by vit…

0106 biological sciencesfood.ingredientYolkPhthalic AcidsZoology010501 environmental sciencesAquatic ScienceOceanography01 natural sciencesLoggerhead sea turtlechemistry.chemical_compoundMediterranean seafoodPlasticizersYolkMediterranean SeaAnimalsEggshell0105 earth and related environmental sciencesIslandsAlbumenbiology010604 marine biology & hydrobiologyMaternal transferPersistent organic pollutantsPhthalateContaminationbiology.organism_classificationPollutionDibutyl PhthalateTurtlesPhthalic acidchemistryEggshellVitellogenesisPlastics
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Changes of bioactive compounds in barley industry by‐products during submerged and solid state fermentation with antimicrobial Pediococcus acidilacti…

2019

Abstract In this study, changes of bioactive compounds (crude protein (CP), crude fat (CF), dietary fiber (DF), fatty acids (FAs), free amino acids (FAAs), phenolic compounds (PCs), biogenic amines (BAs), lignans, and alkylresorcinols) in barley industry by‐products (BB) during submerged and solid state fermentation (SSF) with Pediococcus acidilactici were analyzed. It was established that both fermentation conditions reduce the CP and CF content in BB (by 25.8% and 35.9%, respectively) and increase DF content (on average by 25.0%). Fermentation increases the oleic, arachidic, eicosadienoic, behenic, and lignoceric FA in BB samples. The highest total BA content was found in untreated sample…

0106 biological scienceslcsh:TX341-64101 natural sciences0404 agricultural biotechnologyAlkylresorcinol010608 biotechnologyby‐productsFood sciencePediococcusby-productsbarley ; bioactive compounds ; by-products ; lactic acid bacteria ; PediococcusOriginal Researchbioactive compoundsStrain (chemistry)biologyChemistryPediococcus acidilacticifood and beveragesbarley04 agricultural and veterinary sciencesbiology.organism_classificationAntimicrobial040401 food sciencelactic acid bacteriaSolid-state fermentationby‐products ; bioactive compounds ; lactic acid bacteria ; Pediococcus ; barleyFermentationDietary fiberPediococcuslcsh:Nutrition. Foods and food supplyFood ScienceFood Science & Nutrition
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