Search results for "Lado"

showing 10 items of 323 documents

Simulación de Plataformas Robóticas de Movimiento para Aplicaciones de Realidad Virtual Mediante Filtros Digitales

2017

[ES] El uso de plataformas robóticas de movimiento en simuladores de vehículos y aplicaciones de Realidad Virtual es relativamente habitual. Sin embargo, el ajuste de los algoritmos que controlan su funcionamiento, denominados algoritmos de washout, no es sencillo y requiere de numerosas pruebas hasta obtener una apropiada fidelidad de movimiento. Disponer de herramientas que permitan simular plataformas de movimiento puede permitir simplificar esta tarea. Es por ello que este trabajo presenta un método para la caracterización y simulación de manipuladores robóticos mediante filtros digitales de segundo orden, sencillo de implementar y ajustar a partir de una caracterización previa. El simu…

0209 industrial biotechnologyEngineeringGeneral Computer Sciencemedia_common.quotation_subjectTiempo reallcsh:Control engineering systems. Automatic machinery (General)Fidelity02 engineering and technologyVirtual realitySimulation systemMotion (physics)Filtros digitalesRealidad virtuallcsh:TJ212-225020901 industrial engineering & automation0203 mechanical engineeringSimulationmedia_commonMotion platforms020301 aerospace & aeronauticsbusiness.industryDigital filtersProcess (computing)Virtual RealityRoboticsReal timeControl and Systems EngineeringbusinessRobóticaSimuladoresSimulationPlataformas de movimientoRevista Iberoamericana de Automática e Informática Industrial RIAI
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Cuando el trazo velado delata al maestro. Dibujos subyacentes en la obra pictórica de Joan de Joanes: de la creación a las prácticas de taller

2018

0211-5808 9678 Archivo de arte valenciano 513825 2018 99 6869541 Cuando el trazo velado delata al maestro. Dibujos subyacentes en la obra pictórica de Joan de Joanes: de la creación a las prácticas de taller Herrero CortellIsidro 35 58UNESCO::CIENCIAS DE LAS ARTES Y LAS LETRAS:CIENCIAS DE LAS ARTES Y LAS LETRAS [UNESCO]Miguel AngelPuig Sanchisde la creación a las prácticas de taller Herrero Cortell [0211-5808 9678 Archivo de arte valenciano 513825 2018 99 6869541 Cuando el trazo velado delata al maestro. Dibujos subyacentes en la obra pictórica de Joan de Joanes]
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The endophytic microbiota of Citrus limon is transmitted from seed to shoot highlighting differences of bacterial and fungal community structures

2021

AbstractCitrus limon (L.) Burm. F. is an important evergreen fruit crop whose rhizosphere and phyllosphere microbiota  have been characterized, while seed microbiota is still unknown. Bacterial and fungal endophytes were isolated from C. limon surface-sterilized seeds. The isolated fungi—belonging to Aspergillus, Quambalaria and Bjerkandera genera—and bacteria—belonging to Staphylococcus genus—were characterized for indoleacetic acid production and phosphate solubilization. Next Generation Sequencing based approaches were then used to characterize the endophytic bacterial and fungal microbiota structures of surface-sterilized C. limon seeds and of shoots obtained under aseptic conditions fr…

0301 basic medicineCitrusScience030106 microbiologyMicrobial communitiesCitrus limonBiologyMicrobiologyArticleApplied microbiology03 medical and health sciencesMicrobial ecologyFISH-CLSMBotanyBjerkanderaRhizosphereMultidisciplinaryEnvironmental microbiologyBacteriaMicrobiotafungiDebaryomycesQFungiRfood and beveragesbiology.organism_classificationseed microbiota bacterial and fungal endophytes surface-sterilized seeds next generation sequencing indoleacetic acid production phosphate solubilization030104 developmental biologyGerminationNGSSeedsShootCitrus limon L. BurmMedicinevertical transmissionPhyllosphereseedPlant ShootsCladosporiumendophytic microbiota
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Protective effects of polyphenol-rich infusions from carob (Ceratonia siliqua) leaves and cladodes of Opuntia ficus-indica against inflammation assoc…

2017

IF 2.759; International audience; In the present study, we have investigated the effects of polyphenol-rich infusions from carob leaves and OFI-cladodes on inflammation associated with obesity and dextran sulfate sodium (DSS)-induced ulcerative colitis in Swiss mice. In vitro studies revealed that aqueous extracts of carob leaves and OFI-cladodes exhibited anti-inflammatory properties marked by the inhibition of IL-6, TNF-α and nitric oxide (NO) production in lipopolysaccharide (LPS)-stimulated RAW 264.7 cells concomitant with NF-κβ nucleus translocation inhibition. For in vivo investigations, Swiss male mice were subjected to control or high fat diet (HFD). At the 8th week after the start …

0301 basic medicineMaleDSS colitisCarob leavesAdipose tissueInflammationBiologyPharmacologyDiet High-FatGalactansHFD obesityNitric oxideCell LineMannans03 medical and health scienceschemistry.chemical_compoundMicefoodSwiss micePlant GumsmedicineAnimalsObesityColitisAcute colitisPharmacologyInflammationIntestinal permeabilityOFI-CladodesDose-Response Relationship DrugDextran Sulfate[ SDV.SP.PHARMA ] Life Sciences [q-bio]/Pharmaceutical sciences/PharmacologyOpuntiaPolyphenolsFabaceaeGeneral Medicinemedicine.diseaseColitisUlcerative colitisfood.food3. Good healthPlant LeavesCeratonia siliquaAqueous extract030104 developmental biologychemistry[SDV.SP.PHARMA]Life Sciences [q-bio]/Pharmaceutical sciences/Pharmacologymedicine.symptomInflammation MediatorsBiomedicinepharmacotherapy = Biomedecinepharmacotherapie
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Dietary intake in population with metabolic syndrome: is the prevalence of inadequate intake influenced by geographical area? cross-sectional analysi…

2018

Inadequate diet influences chronic diseases such as cardiovascular disease (CVD), the leading cause of death in Spain. CVD figures vary from one geographical region to another

0301 basic medicineMaleSíndrome metabòlicacumplimiento del pacienteCross-sectional studyhumanosejercicio físicoOverweightDiet MediterraneanRecommended Dietary AllowancesgeografíaNutrientClinical trialsSurveys and QuestionnairesFood choicePrevalenceMedicineMicronutrientsmediana edadDietoteràpiaRandomized Controlled Trials as Topic2. Zero hungereducation.field_of_studyancianoNutrition and DieteticssobrepesoGeographydietaensayos clínicos controlados aleatorizados como asuntoprevalenciaPREDIMED-Plus studyMiddle AgedMetabolic syndrome3. Good healthestado nutricionalDietary Reference IntakePlace of residenceFemalemedicine.symptomevaluación nutricionalcantidad dietética recomendadageographical arealcsh:Nutrition. Foods and food supplynutrient adequacyPopulationNutritional Statuslcsh:TX341-641metabolic syndromeArticle03 medical and health sciencesEnvironmental healthHumansplace of residencecardiovascular diseasesObesityeducationobesidadExerciseAgedGeographical area030109 nutrition & dieteticsNutrient adequacybusiness.industryDietary intakeDiet therapymicronutrientesOverweightmedicine.diseaseObesityDietCross-Sectional StudiesNutrition AssessmentSpainPatient ComplianceMetabolic syndromebusinessdietary intakeFood ScienceAssaigs clínicsestudios transversales
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Identification and control of moulds responsible for black spot spoilage in dry-cured ham.

2016

The aims of this work were to identify moulds responsible for black spot spoilage in the drying and cellar stages of dry-cured ham processing and evaluate the effectiveness of preventive actions for controlling this alteration. Four mould strains isolated from spoiled hams were identified by morphological characteristics and the ITS and β-tubulin sequencing. Two of them were Cladosporium oxysporum, one was C. cladosporioides and the remaining one was C. herbarum. These spoiling strains reproduced the black spots on dry-cured ham-based media and ham slices. Additionally, the effect of water activity (aw) conditions reached throughout dry-cured ham ripening and the activity of the protective …

0301 basic medicinebiologyWater activityFood spoilageSus scrofaFood preservationfood and beveragesRipeningPenicillium chrysogenumbiology.organism_classificationPenicillium chrysogenumMeat Products03 medical and health sciences030104 developmental biologyFood PreservationFood MicrobiologyFood microbiologyAnimalsMicrobial InteractionsFood scienceDesiccationCladosporiumFood ScienceBlack spotCladosporiumMeat science
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Trematode cercariae as prey for zooplankton: effect on fitness traits of predators.

2019

AbstractRemoval of parasite free-living stages by predators has previously been suggested an important factor controlling parasite transmission in aquatic habitats. Experimental studies of zooplankton predation on macroparasite larvae are, however, scarce. We tested whether trematode cercariae, which are often numerous in shallow waters, are suitable prey for syntopic zooplankters. Feeding rates and survival of freshwater cyclopoids (Megacyclops viridis, Macrocyclops distinctus), calanoids (Arctodiaptomus paulseni), cladocerans (Sida crystallina) and rotifers Asplanchna spp., fed with cercariae of Diplostomum pseudospathaceum, a common fish trematode, were studied. In additional long-term e…

0301 basic medicinecopepodsSnailsRotiferareproduktioPredation0302 clinical medicineeye flukerataseläimetloisetCercariaTrophic levelLarvafood webbiologyparasite transmissionplanktonvesiekosysteemit030108 mycology & parasitologyFood webDiplostomumInfectious DiseaseshankajalkaisetTrematodaArctodiaptomusFood Chain030231 tropical medicineCladoceransZoologyZooplanktonZooplanktonfreshwater ecosystemrotifersCopepodatoukat03 medical and health sciencesAnimalsAnalysis of VarianceimumadotAquatic animalbiology.organism_classificationmortalityPredatory Behaviorvesikirputta1181MacroparasiteAnimal Science and ZoologyParasitologyravintoverkotParasitology
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Opuntia Ficus Indica Edible Parts: A Food and Nutritional Security Perspective

2020

Cactus Opuntia ficus indica is widely distributed in (semi-) arid regions. Fruit and cladodes are processed into many food products. Cladodes are used as vegetables, but their main use is flour, wh...

0303 health sciences030309 nutrition & dieteticsbusiness.industryGeneral Chemical EngineeringOpuntia ficus04 agricultural and veterinary sciencesBiologyFood safetybiology.organism_classification040401 food scienceArid03 medical and health sciencesHorticulture0404 agricultural biotechnologyFood productsCactusCladodesbusinessFood ScienceFood Reviews International
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Shell nouns in English ? a personal roundup

2018

Els encapsuladors en anglès – una síntesi personal Aquest treball ofereix una retrospectiva personal sobre la noció i el fenomen discursiu de shell noun (o encapsulador, literalment nom closca). Després d’una breu introducció, discutirem alguns aspectes terminològics i metodològics i efectuarem algunes remarques sobre la classificació dels usos dels encapsuladors. Finalment, aportarem una revisió d’investigacions recents sobre l’origen i el desenvolupament diacrònic dels encapsuladors i de les construccions encapsuladores, i discutirem una sèrie de noves aportacions en l’estudi de l’encapsulació des de la introducció del concepte en els anys 90 del segle passat.

060201 languages & linguisticsLinguistics and LanguageUNESCO::CIENCIAS DE LAS ARTES Y LAS LETRASHistoryencapsulador; contingut encapsulat; reïficació; semàntica; patrons lexicogramaticalsNounPhenomenon:CIENCIAS DE LAS ARTES Y LAS LETRAS [UNESCO]0602 languages and literatureShell (computing)06 humanities and the artsLanguage and LinguisticsLinguistics
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Los encapsuladores anafóricos: una propuesta de clasificación

2018

En este trabajo se define desde un punto de vista formal, semántico e informativo un tipo de sintagmas nominales encapsuladores. Se trata de sintagmas nominales con un componente anafórico que reifican y recategorizan fragmentos discursivos para convertirlos en puntos de anclaje informativos (temas) a partir de los cuales poder desarrollar el discurso. Son los llamados encapsuladores anafóricos (temáticos). Se propone asimismo una clasificación de los tipos de sintagmas que pueden desempeñar esta función discursiva, atendiendo a 3 parámetros: (a) la naturaleza léxico-semántica del núcleo nominal; (b) la presencia o ausencia de componentes axiológicos en el sintagma, y (c) el elemento sintag…

060201 languages & linguisticsencapsuladores anafóricos; nominalizaciones; términos generales; etiquetas; metáforas; manipulación informativaUNESCO::CIENCIAS DE LAS ARTES Y LAS LETRASLinguistics and Language:CIENCIAS DE LAS ARTES Y LAS LETRAS [UNESCO]0602 languages and literature06 humanities and the artsLanguage and LinguisticsCaplletra. Revista Internacional de Filologia
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