Search results for "Lag"

showing 10 items of 3124 documents

The Cereal Market and the Role of Fermentation in Cereal-Based Food Production in Africa

2014

Cereals represent the main crop in Africa (45% of arable land) and make an important contribution to the human diet in this continent. Cereals for humans are not consumed raw. Fermentation technology is widely used in Africa to transform cereals into edible products as well as to preserve and enhance the nutritional and safety aspects of cereals. In general, in Africa, this process is not controlled and is devoid of good manufacturing practices (GMPs). Spoilage and/or pathogenic microorganisms may compromise the final quality when the fermentation is not controlled. This article focuses on the role that the fermentation process could play in creating safe food conditions in Africa. Taking i…

Food securityCereal marketTraditional foodsbusiness.industryGeneral Chemical Engineeringmedia_common.quotation_subjectdigestive oral and skin physiologyFood spoilagefood and beveragesBiotechnologyCropAfricaFermentationSettore AGR/01 - Economia Ed Estimo RuraleFood processingFermentationQuality (business)Arable landSafetybusinessFood Sciencemedia_commonSettore AGR/16 - Microbiologia Agraria
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Combining reformulation, active packaging and non-thermal post-packaging decontamination technologies to increase the microbiological quality and saf…

2018

Abstract Background Cooked ready-to-eat (RTE) meat products are subjected to contamination of spoilage microorganisms such as lactic acid bacteria and pathogens such as Listeria monocytogenes. These microorganisms contaminate cooked RTE meat products after the cooking step and may further grow during shelf-life potentially leading to spoilage or foodborne diseases, respectively. In the current context of salt, fat and chemical preservatives reduction in meat products formulations, a combined strategy that considers the development of more robust formulations, active packaging and the use of non-thermal post-packaging decontamination strategies seems required to ensure shelf-stable and safe …

Food spoilageActive packagingfood and beveragesReady to eatContext (language use)04 agricultural and veterinary sciencesHuman decontaminationMicrobiological qualityCooked food040401 food science0404 agricultural biotechnologyUltraviolet lightEnvironmental scienceFood scienceFood ScienceBiotechnologyTrends in Food Science & Technology
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Selected lactic acid bacteria as a hurdle to the microbial spoilage of cheese: Application on a traditional raw ewes' milk cheese

2013

To evaluate the efficacy of lactic acid bacteria (LAB) to improve the hygienic safety of a traditional raw milk cheese, the raw ewes’ milk protected denomination of origin (PDO) Pecorino Siciliano cheese was used as a model system. Different Pecorino Siciliano curds and cheeses were used as sources of autochthonous LAB subsequently used as starter and non-starter LAB. These were screened for their acidification capacity and autolysis. Starter LAB showing the best performance were genotypically differentiated and identified: two strains of Lactococcus lactis subsp. lactis were selected. From the nonstarter LAB, Enterococcus faecalis, Lactococcus garvieae and Streptococcus macedonicus strains…

Food spoilageApplied Microbiology and BiotechnologyDA ESTRELA CHEESEEnterococcus faecalisLactic acid bacteria; Traditional cheese; Raw milk; Pecorinochemistry.chemical_compoundStarterFOODLactic acid bacteriaSettore AGR/18 - Nutrizione E Alimentazione AnimaleFood sciencebiologySTRAINSLactococcus lactisPecorinofood and beveragesTraditional cheeseRaw milkRaw milkbiology.organism_classificationLactic acidchemistryLactococcus garvieaeSAFETYbacteriaBacteriaDA ESTRELA CHEESE; STRAINS; SAFETY; FOODFood ScienceSettore AGR/16 - Microbiologia Agraria
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La nourriture dans la prose des camps: l'example du Pain de Chalamov

2015

The article provides an analysis of representations of food in Gulag literature and then focuses on the image of bread in Shalamov's Kolyma Tales

Food Hunger Gulag Shalamov Kolyma Tales
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Forage mixture productivity and silage quality from a grass/legume intercrop in a semiarid Mediterranean environment

2023

In semiarid environments of the Mediterranean region, intercropping is a sustainable agricultural system of long standing. In this area, the pea (Pisum sativum L.) is one of the most commonly grown legume crops. Little information is available on the quality of silages to be obtained from forage mixtures of pea intercropped with cereals or annual grasses. In this study, two experiments were conducted over the course of two growing seasons in Sicily (Italy) with the aim to determine the biomass production of forage crop mixtures and assess, only in the second experiment, the silage quality of grass and legumes. Four cereals and one annual grass species were grown in pure stand and in mixture…

Foragesilage qualityAgronomy and Crop ScienceintercroppingMediterranean areaSettore AGR/02 - Agronomia E Coltivazioni Erbacee
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Motion and force analysis of slow-speed multi-trailer systems

2018

Comparing with the tractor-trailer systems for the road haulage, which must cope with some typical undesired trends, such as high-speed instability, over- or under-steering and off-tracking, the multi-trailer systems for the transport of luggage in the airports or in the railway stations, or for the transfer of goods in the warehouses, run at quite low speeds, but must manage to steer clear of the many obstacles encountered along their path. This type of vehicle is not subject to tire cornering phenomena, because the speed is just low and the wheels are generally stiff. Hence, the vehicle movement is in practice ruled by the non-holonomic rolling constraint of the wheels and by the steerin…

Force analysisComputer scienceControl theoryMechanical EngineeringTrailerSlow speedHaulageMulti-trailer systems off-tracking transmitted forcesSettore ING-IND/13 - Meccanica Applicata Alle MacchineInstabilityMotion (physics)Proceedings of the Institution of Mechanical Engineers, Part C: Journal of Mechanical Engineering Science
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La ética como coartada / 1

2007

FranciaImposturasEscapismo IdeológicoVidal-Beneyto JoséPolítica personalViviendasCoartadaEspañaÉticaEsperanzas revolucionariasFuturoLibertadesFalsificaciónMoral públicaPublicaciones: Obra periodística: Columnas y artículos de opiniónIzquierdaNeoliberalismo conservadorCORRUPCIÓNDerechaMass MediaCAPITALISMO FINANCIEROBancarrota fraudulentaPoderMilagro inmobiliarioEstados UnidosMultimillonario mediáticoContemporaneidadBien comúnHipermediatizaciónEnriquecimientoNegocioPerfidiasSistemaTratamiento mediáticoPensamiento éticoParticipación ciudadana
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La letteratura italiana racconta la caduta del muro di Berlino

2020

The fall of the wall is an event that sets a date and raises a symbolic watershed that separates the before from the after. The essay analyzes the Italian literary texts that were directly confronted with the events of 1989 by reviewing a period of time that goes from the day after the fall of the wall to the present day. From Fortini to Volponi, from Giudici to Arbasino, up to Lagioia, Affinati and Camilleri: for these writers talking about the Berlin Wall means reflecting on the crisis of ideologies, on the contradictions of history, on the relationship between literature and reality.

Franco Fortini Composita solvantur Volponi Giovanni Giudici Alberto Arbasino Affinati Andrea Camilleri Nicola Lagioia Berlin Wall crisis of ideologies walls 1989Settore L-FIL-LET/11 - Letteratura Italiana Contemporanea
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Tři pohledy do života Boženy Němcové (Miloš Urban, František Novotný, Lenka Lagronová)

2018

The paper employs Aby Warburg’s concept of Nachleben to analyse Božena Němcova’s figure. It concentrates on her images created after 1989 which constitute a sign of breaking the cultural taboo. In Urban’s action novel, she is demythologized in the intermezzi that are ostensibly unrelated to the actual plot. Novotný’s figuratively and literally “undresses” the writer, whereas Lagronová demonstrates the woman’s tragedy as a victim of other people’s desires.

František Novotný“second life”cultural tabooBožena NěmcováLenka LagronovádeheroisationMiloš UrbanBohemica Olomucensia
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Supplementary frequency regulation in non-synchronous AC system connected via MTDC

2019

Abstract In smart grid power system operation, frequency regulation is one of the most critical tasks towards power balance in the grid. This paper presents the schemes for improvement in operation of secondary loop of turbine-generator unit for frequency regulation in non-synchronous AC areas connected via multi-terminal direct current (MTDC) network. Two schemes have been discussed; (i) voltage droop based lead/lag compensator and (ii) DC power modulation at converter terminal depending upon frequency deviation from each AC area. In the first scheme, droop design based on lead/lag compensator using DC voltage deviation is introduced as supplementary signal at turbine-generator unit in eac…

Frequency responseComputer science020209 energy020208 electrical & electronic engineeringEnergy Engineering and Power Technology02 engineering and technologyFrequency deviationAC powerPower (physics)Electric power systemPower BalanceControl theory0202 electrical engineering electronic engineering information engineeringVoltage droopElectrical and Electronic EngineeringLead–lag compensatorInternational Journal of Electrical Power & Energy Systems
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