Search results for "Languedoc"
showing 10 items of 10 documents
Riforma e censura sinodale nella Bassa Linguadoca del XVI secolo. Un documento ritrovato sul caso di Jean Mutonis
2015
Synodal reform and censorship in Lower Languedoc in the 16th century. A document found on the case of Jean Mutonis Riforma e censura sinodale nella Bassa Linguadoca del XVI secolo. Un documento ritrovato sul caso di Jean Mutonis
Autour des cloîtres cisterciens de Valmagne, Fontfroide et Villelongue. De l’esprit de sobriété à la richesse ornementale (2e ½ XIIIe-début XIVe sièc…
2013
Actes de colloque; International audience
Réseaux monastiques et réseaux de pouvoir. Saint-Gilles du Gard : du Languedoc à la Hongrie (IXe - début XIIIe siècle)
2004
National audience
Scaling up strategies of the chronic respiratory disease programme of the European Innovation Partnership on Active and Healthy Ageing (Action Plan B…
2016
Action Plan B3 of the European Innovation Partnership on Active and Healthy Ageing (EIP on AHA) focuses on the integrated care of chronic diseases. Area 5 (Care Pathways) was initiated using chronic respiratory diseases as a model. The chronic respiratory disease action plan includes (1) AIRWAYS integrated care pathways (ICPs), (2) the joint initiative between the Reference site MACVIA-LR (Contre les MAladies Chroniques pour un VIeillissement Actif) and ARIA (Allergic Rhinitis and its Impact on Asthma), (3) Commitments for Action to the European Innovation Partnership on Active and Healthy Ageing and the AIRWAYS ICPs network. It is deployed in collaboration with the World Health Organizatio…
L’abbatiale Sainte-Marie du Vignogoul et la diffusion de l’architecture gothique en Languedoc (deuxième quart du XIIIe siècle)
2015
International audience
L'altimétrie, productrice de données pour l'archéologie spatiale
2007
International audience
Le Vignaud 3, Chemin du Puits Neuf (Langlade, Gard) : du Fontbouisse au Campaniforme : premiers résultats
2008
Excavations at the site of Le Vignaud 3, Langlade, situated at the heart of the Vaunage, have revealed a settlement constructed in dry stone which fits perfectly within the local Fontbouisse tradition (as exemplified at Boussargues, Le Rocher-du-Causse, etc.). As well as being of architectural interest, particularly in relation to the internal organisation of enclosed sites, the site also produced a large number of finds (pottery, lithics, animal bones, etc.) which provide evidence of Fontbouisse culture and Bell Beaker occupation. The stratigraphic evidence relating these two cultures, and the results of the preliminary analysis of the finds, provide new evidence concerning the adoption of…
Contextes spatiaux et transformation du système de peuplement: approche comparative et prédictive
2011
We propose a method to identify and simulate settling choices Roman rural settlements using predictive modeling, based on the method developed in the 1990s by F.-P. Tourneux within the Archaeomedes project to characterize and compare the environmental contexts of Roman rural settlements in several areas of southern France. We have developped the model for three regions with very different topographical conditions : The Vaunage region (Languedoc, France), the Argens-Maures region (Provence, France) and Zuid-Limburg (Netherlands).
Union ou incorporation ? Languedoc et Bourgogne dans le royaume selon quelques juristes du XVIe siècle
2007
Réflexions sur l'utilisation culinaire des mortiers protohistoriques en céramique : le cas du Languedoc méditerranéen à l'âge du Fer (VIe-IIIe s. av.…
2009
International audience; En el siglo VI a. C., el mortero aparece en la batería de cocina del Languedoc y del Rosellón mediterráneos. En un principio importado, antes de ser fabricado en la región, ha sido considerado a veces como un indicador de prácticas culinarias exógenas. En realidad el uso de este utensilio, bastante frecuente, estaria más bien relacionado con el desarrollo del consumo del vino en la Galia meridional durante la primera edad del Hierro. Efectivamente, el mortero pudo haber sido utilizado para triturar condimentos o plantas aromáticas participando así en la preparación de esta bebida.; Au VIe s. av. n. ère, le mortier fait son introduction dans la batterie de cuisine ind…