Search results for "Lara"

showing 10 items of 647 documents

Assessment of competences in designing online preparatory materials for the Cambridge First Certificate in English examination

2012

The implementation of the competence-based approach set out by the Bologna Declaration within the European Higher Education Area (EHEA) entails important changes in learning processes and brings new approaches to content teaching and learning, inevitably affecting planning, methodology and assessment (Cano García, 2008). Such is the case of the design and development of the First Certificate in English Online Course & Tester at the Universidad Politécnica de Valencia (UPV) by the CAMILLE research group. These materials, published through InGenio1, are split into two parts: a preparatory course and a tester platform. This article explores some of the key competences to be included in these p…

EngineeringHigher educationOperations researchassessmentAssessmentFCE preparatory materialsFILOLOGIA INGLESAcompetencesOnline courseMathematics educationGeneral Materials SciencecontentCompetencesCompetence (human resources)biologybusiness.industryGarciaLlengües modernesMethodologymethodologyBologna Processbiology.organism_classificationCertificateContentbusinessBologna declarationProcedia - Social and Behavioral Sciences
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Boloniya declaration and quality of higher education

2005

Considered in the present paper are the questions of further revision of higher education system in context of the main theses of Boloniya declaration.

EngineeringHigher educationbusiness.industrymedia_common.quotation_subjectDeclarationQuality (business)Engineering ethicsContext (language use)businessGeneralLiterature_REFERENCE(e.g.dictionariesencyclopediasglossaries)media_common2005 15th International Crimean Conference Microwave & Telecommunication Technology
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The Labour Market Crisis in Romania Causes, Effects and Potential Solutions

2020

Abstract We are going through troubled times, with worldwide pandemic crises affecting us altogether: citizens, companies and states. This article presents analyses and solutions to the workforce crisis of December 2019 and the workplace crisis of March 2020. Things have escalated from a workforce crisis to a new stage, namely an accelerated loss of workplaces and to a workplace crisis. In a matter of weeks, the labour market has moved from one extreme to the other extremely fast because of a very rough natural phenomenon which could not have been predicted, i.e. the global pandemic crisis caused by the COVID-19 coronavirus. It goes without saying that we all wish to achieve a relative bala…

EntrepreneurshipworkforceHF5001-6182Social PsychologyEconomic policyEconomics Econometrics and Finance (miscellaneous)DeclarationState of emergency0502 economics and businessPandemicBusinesslabour market balance050208 financealternative solutionsRomanian05 social sciencesworkplaceslanguage.human_languagecrisisBalance (accounting)WorkforcelanguageBusiness Management and Accounting (miscellaneous)050211 marketingNatural phenomenonBusinessStudies in Business and Economics
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Tīmekļa viktorīnas "Es to zinu" izstrāde

2016

Dokumentā ir iekļauta Latvijas Universitātes Datorikas fakultātes kvalifikācijas darba “Tīmekļa viktorīna “Es to zinu”” tehniskā dokumentācija, kas ietver programmatūras prasību specifikāciju, datu bāzes projektējumu un lietotāja ekrāna formu projektējumus un aprakstus, testēšanas dokumentāciju, projekta organizēšanu, programmatūras produkta kvalitātes nodrošināšanu, konfigurācijas pārvaldības informāciju un darbietilpības novērtējumu. Izstrādātās sistēmas mērķis ir nodrošināt lietotājiem reģistrēties sistēmā, autorizēties, atbildēt uz jautājumiem un piedalīties forumos. Tiek paredzētas atsevišķas sistēmas administratora funkcijas, kas ietver tēmu, jautājumu, forumu pievienošanu un reklāmu.

Es to zinuDatorzinātneLaraveljautājumitīmekļa viktorīnaPHP
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Pas de titre traduit

2011

This research work adresses the prediction of success after a training scheme (success in university examination, integration of job seekers after a training session) on the basis of 1/ subjective indicators at the end of training: satisfaction or subjective learning and 2/ individuals' variables (self-efficacy, locus of control, self-esteem, optimism and core self-evaluation). Our results show that, compared to training evaluation models, subjective indicators at the end of training do not appear to be good predictors of success. In addition, if individuals' variables are sometimes predictable of success, this seems to be related to the mere fact that they represent high values in students…

Evaluation de formationOptimismSatisfactionEstime de soi[SHS.PSY]Humanities and Social Sciences/PsychologyEngagement (déclaration de liberté)Training evaluationApprentissage[SHS.PSY] Humanities and Social Sciences/Psychology[ SHS.PSY ] Humanities and Social Sciences/PsychologyCore Self-EvaluationsCommitment (freedom of choice)Locus of controlSelf-esteemEvaluation centrale de soiOptimismeLearningLocus de contrôleSentiment d'efficacité personnelleSelf-efficacy
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Análisis del despido nulo ex Art. 55.5 ET

2020

En este trabajo se realiza un análisis de la configuración jurídica de la institución recogida en el art. 55.5 ET en relación con la declaración automática de nulidad de los despidos que tengan como móvil alguno de los supuestos relacionados en sus letras a), b) o c), esto es, relativos a la conciliación de la vida familiar y laboral, tanto desde el punto de vista de su conceptuación como nulidad objetiva -sin necesidad de comunicación expresa al empresario-, como desde el punto de vista de su extensión temporal de protección. Para ello, se analiza, en primer lugar, la normativa, tanto a nivel internacional, comunitario y nacional. A continuación, se examina su ámbito de protección, centrán…

Extension (metaphysics)Scope (project management)ConceptualizationPolitical sciencemedia_common.quotation_subjectDeclarationInstitutionDoctrineConciliationRelation (history of concept)Law and economicsmedia_commonFEMERIS: Revista Multidisciplinar de Estudios de Género
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Cautionnement. Décision irrévocable d'admission de la créance garantie, Emprunt immobilier, Substitution de prescription, Limites

1997

International audience; (Com. 19 nov. 1996, Caisse régionale de Crédit Mutuel du Morbihan c/ M. Gourin)

Extinction de la créance[SHS.DROIT]Humanities and Social Sciences/LawRedressement et liquidation judiciaires[SHS.DROIT] Humanities and Social Sciences/LawCAUTIONNEMENTDéclaration des créancesOpposabilité des exceptions
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Déclaration et vérification des créances. Collectivité publique créancière. Défaut de déclaration. Extinction de la créance. Marchés de travaux publi…

2001

International audience; (CE, 7e et 5e sous-sect., 14 juin 2000, Banque Rhône-Alpes, D.2001.2117, note P. Ancel)

Extinction de la créance[SHS.DROIT]Humanities and Social Sciences/LawRedressement et liquidation judiciaires[SHS.DROIT] Humanities and Social Sciences/LawCAUTIONNEMENTDéclaration des créancesOpposabilité des exceptions
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Cautionnement. Défaut de déclaration de la créance garantie dans le redressement judiciaire de la caution, Extinction de la créance née de l'engageme…

1994

International audience; (Com. 19 janv. 1993, Braud c/ Soc. 3 M France)

Extinction de la créance[SHS.DROIT]Humanities and Social Sciences/Law[SHS.DROIT] Humanities and Social Sciences/LawREDRESSEMENT ET LIQUIDATION JUDICIAIRESDéclaration de la créance garantieCautionnementDéfaut
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An innovative method to produce green table olives based on "pied de cuve" technology

2015

The technology of “pied de cuve” (PdC) is applied in food process only to produce wines with an enriched community of pro-technological yeasts. PdC promotes the growth of the desirable microbial strains in a small volume of grape must acting as a starter inoculums for higher volumes. The aim of the present work was to investigate the use of partially fermented brines, a technology known as PdC, developed with lactic acid bacteria (LAB) on the microbiological, chemical and sensory characteristics of green fermented table olives during two consecutive campaigns. The experimental plan included two trials based on different PdCs: trial A, PdC obtained with Lactobacillus pentosus OM13; trial B, …

Food HandlingLactic acid bacteria; Lactobacillus pentosus; Nocellara del Belice table olive; Pied de cuve; Volatile organic compounds; Yeasts; Food Science; MicrobiologyColony Count MicrobialLactobacillus pentosusSensory analysisMicrobiologychemistry.chemical_compoundStarterOleaYeastsLactic acid bacteriaCluster AnalysisFood scienceAromaPrincipal Component AnalysisVolatile Organic Compoundsbiologybusiness.industrySmall volumeLactobacillus pentosufood and beverageshemic and immune systemsBiodiversitySettore AGR/15 - Scienze E Tecnologie AlimentariHydrogen-Ion ConcentrationVolatile organic compoundbiology.organism_classificationNocellara del Belice table oliveYeastBiotechnologyLactic acidSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeLactobacillusPhenotypechemistryTasteFermentationFood MicrobiologyFood TechnologyFermentationSaltsPied de cuvebusinessBacteriaFood ScienceSettore AGR/16 - Microbiologia Agraria
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