Search results for "Laurus"

showing 10 items of 15 documents

Phytosociological remarks on residual woodlands of Laurus nobilis in Sicily

2010

A phytosociological study was done of Laurus nobilis woodlands in Sicily. The analysis, based on 18 relevés, supports the definition of a new syntaxon (Acantho mollis-Lauretum nobilis ass. nov.), considered as a vicariant of similar vegetation aspects described in other Mediterranean areas (Iberian and Italian peninsulas). The study mainly includes some unpublished sites where polycormic individuals of laurel, sometimes reaching 13-15 meters in height, dominates the tree layer. This vegetation is also characterized by some laurophyllous species (Hedera helix, Rhamnus alaternus, Smilax aspera and sometimes Viburnum tinus) and lianas (Rubia peregrina var. longifolia, Asparagus acutifolius, Ta…

CalystegiabiologyEcologyLaurus nobilis matorral Quercetea ilicis Mediterranean region relic vegetationPlant Sciencebiology.organism_classificationPistacia terebinthusfood.foodLaurus nobilisfoodClematis vitalbaHedera helixBotanySettore BIO/03 - Botanica Ambientale E ApplicataViburnum tinusSmilax asperaUndergrowth
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Laurus nobilis L. Seed Extract Reveals Collateral Sensitivity in Multidrug-Resistant P-Glycoprotein-Expressing Tumor Cells.

2015

The frequent failure of standard cancer chemotherapy requires the development of novel drugs capable of killing otherwise drug-resistant tumors. Here, we have investigated a chloroform extract of Laurus nobilis seeds. Fatty acids and 23 constituents of the volatile fraction were identified by gas chromotography/flame ionization detection (GC/FID) and gas chromatography/mass spectrometry (GC/MS), in good agreement with (1)H NMR (nuclear magnetic resonance) spectrum. Multidrug-resistant P-glycoprotein-expressing CEM/ADR5000 leukemia cells were hypersensitive (collaterally sensitive) toward this extract compared to drug-sensitive CCRF-CEM cells, whereas CEM/ADR5000 cells were 2586-fold resista…

Cancer ResearchATP Binding Cassette Transporter Subfamily BCell SurvivalABC transporter Cancer Lauraceae Multidrug resistance Oncobiogram SpiceMedicine (miscellaneous)Multidrug resistanceLaurusGas Chromatography-Mass SpectrometryFlow cytometryNOchemistry.chemical_compoundLauraceaeLaurus nobilisfoodCell Line TumormedicineHumansDoxorubicinP-glycoproteinCancerNutrition and DieteticsChromatographyLeukemiabiologymedicine.diagnostic_testChemistryPlant ExtractsOncobiogramMolecular biologyAntineoplastic Agents Phytogenicfood.foodMultiple drug resistanceOleic acidSpiceEucalyptolOncologyCell cultureDoxorubicinDrug Resistance NeoplasmSeedsbiology.proteinABC transportermedicine.drugNutrition and cancer
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Biodiversity and dairy traits of lactic acid bacteria from foliage of aromatic plants before and after dehydration process monitored by a smart senso…

2020

ABSTRACT The main hypothesis of this work was to evaluate the presence of lactic acid bacteria (LAB) intrinsically resistant to plant essential oils in sage (Salvia officinalis L.) and laurel (Laurus nobilis), for future applications in functional cheese production by addition of aromatic herbs. The effect of the drying process on the viability of LAB was evaluated with three biomass densities (3, 4 and 5 kg/m2). The drying densities did not affect weight loss, but influenced the levels of LAB of sage and laurel. A total of 10 different strains of Enterococcus faecium, Enterococcus mundtii, Enterococcus raffinosus and Leuconostoc mesenteroides were identified from laurel, while sage did not…

DNA BacterialHot TemperatureEnterococcus mundtiived/biology.organism_classification_rank.speciesMicrobial Sensitivity TestsMicrobiologyLauraceaefoodLaurus nobilisCheeseLactobacillalesRNA Ribosomal 16Ssmart systemGeneticsdryingFood scienceDesiccationSalvia officinalisMolecular BiologyPhylogenyMicrobial Viabilitybiologyved/biologyChemistryEnterococcus raffinosusSAGESalvia officinalisSettore AGR/09 - Meccanica Agrariafood and beveragesBiodiversitybiology.organism_classificationfood.foodAnti-Bacterial AgentsRandom Amplified Polymorphic DNA Techniquelactic acid bacterialaurelsageEnterococcusLeuconostoc mesenteroidesFood Microbiologydairy potentialSettore AGR/16 - Microbiologia AgrariaEnterococcus faeciumFEMS Microbiology Letters
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Commercial Laurus nobilis L. and Syzygium aromaticum L. Men. & Perry essential oils against post-harvest phytopathogenic fungi on rice

2016

[EN] Rice is exposed in the field and in stored conditions to a great variety of fungi that can cause a lot of diseases with potential risk to consumers. In the present study, the chemical composition of commercial Laurus nobilis L. and Syzygium aromaticum L. Merr. & Perry essential oils and antifungal activity against five pathogenic fungi isolated from Mediterranean rice grains has been investigated. Thirty-seven compounds accounting for more than 99.5% of the total essential oil were identified by GC and GC/MS. 1,8-Cineole (51.95%), alpha-terpinyl acetate (12.93%) and the monoterpene hydrocarbon sabinene (9.56%) were the main compounds in bay leaf essential oil, while the phenylpropanoid…

FusariumBOTANICASabineneSesquiterpeneEssential oillaw.inventionchemistry.chemical_compound0404 agricultural biotechnologyLaurus nobilisfoodlawBotanyAntifungal activityEssential oilBIOLOGIA VEGETALbiologyPhenylpropanoidfood and beverages04 agricultural and veterinary sciencesbiology.organism_classification040401 food sciencefood.foodSyzygium aromaticumEugenolHorticulturechemistrySyzygiumRiceLaurus nobilisFood Science
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Bomba rice conservation with a natural biofilm

2018

[EN] The chemical composition of commercial Syzygium aromaticum, Cinnamomum verum, and Laurus nobilis essential oils as well as their antifungal activity against four pathogenic fungi isolated from Mediterranean rice grains has been investigated. Eighty nine compounds accounting for between 98.5 and 99.4% of the total essential oil were identified. The phenylpropanoids eugenol (89.37 ± 0.29%) and eugenol (56.34 ± 0.41%), followed by eugenol acetate (19.48 ± 0.13%) were, respectively, the main compounds in clove and cinnamon essential oils, whereas large amounts of the oxygenated monoterpenes 1,8-cineole (58.07 ± 0.83%) and ¿-terpinyl acetate (13.05 ± 0.44%) were found in bay leaf essential …

General Chemical EngineeringBOTANICA01 natural sciencesAlternaria alternataArticleEssential oillaw.inventionlcsh:Chemistrychemistry.chemical_compoundLaurus nobilisfoodBay leaflawFood scienceEssential oilbiologyChemistryBiofilm010401 analytical chemistryCinnamomum verumBiofilmFungifood and beveragesGeneral Chemistrybiology.organism_classificationfood.food0104 chemical sciencesEugenol010404 medicinal & biomolecular chemistrylcsh:QD1-999Syzygium
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Does short-term potassium fertilization improve recovery from drought stress in laurel?

2014

Xylem hydraulic conductance varies in response to changes in sap solute content, and in particular of potassium (K(+)) ion concentration. This phenomenon, known as the 'ionic effect', is enhanced in embolized stems, where it can compensate for cavitation-induced loss of hydraulic conductance. Previous studies have shown that in well-watered laurel plants (Laurus nobilis L.), potassium concentration of the xylem sap and plant hydraulic conductance increased 24 h after fertilization with KCl. The aim of this work was to test whether water-stressed laurel plants, grown under low potassium availability, could recover earlier from stress when irrigated with a KCl solution instead of potassium-fr…

Irrigationhydraulic conductancehydraulic conductance ionic effect Laurus nobilis L. xylem sapPhysiologyPotassiumTurgor pressurechemistry.chemical_elementPlant ScienceLaurusxylem sapLaurus nobilisfoodHydraulic conductivityStress PhysiologicalXylemSettore BIO/04 - Fisiologia VegetaleFertilizersTranspirationfungifood and beveragesXylemWaterPlant Transpirationfood.foodDroughtshydraulic conductance; ions; xylem sapPlant LeavesHorticultureAgronomychemistryShootPotassiumionsion
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Comparative GC-MS Analysis of Bay Leaf (Laurus nobilisL.) Essential Oils in Commercial Samples

2015

Chemical composition of Laurus nobilis essential oils traded as spice and medicinal items was analyzed by gas chromatography-mass spectrometry. Sixty-four compounds accounting between 91–99% of the total oil was identified. Qualitative and quantitative differences were found among essential oils obtained from bay leaves used both for cooking and medicinal purposes. The oxygenated compounds were the principal fraction in all analyzed oils and consisted in oxygenated monoterpenes (73.13%), in medicinal essential oil and oxygenated monoterpenes (37.60 and 29.82%), oxygenated sesquiterpenes (15.98 and 22.99%), and phenylpropanoids (24.78 and 26.33%), respectively, in commercial food items. A hi…

LauraceaeBiologybiology.organism_classificationTerpenoidfood.foodlaw.inventionEugenolchemistry.chemical_compoundLaurus nobilisfoodchemistryMethyl eugenollawBotanyFood scienceGas chromatography–mass spectrometryChemical compositionEssential oilFood ScienceInternational Journal of Food Properties
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Caratterizzazione fitosociologica di alcuni nuclei residuali di laureto sui Monti Sicani (Sicilia centro-occidentale).

2007

Laurus nobilis Sicilia Monti Sicani
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Tertiary relict laurophyll vegetation in the Madonie mountains (Sicily)

2014

Laurel woodlands in the Madonie mountains (Sicily) are characterized by the presence of Laurus nobilis, Rhamnus lojaconoi and Vitis vinifera subsp. sylvestris. The results of a phytosociological study are presented, and a new endemic association, Rhamno lojaconoi–Lauretum nobilis, is described. Present Mediterranean laurel communities are the result of an adaptive response by Tertiary laurel forest to the peculiar microclimatic conditions that characterize the refugia where they persist. These refugia have been recently considered as a priority habitat under the Directive 92/43/EEC, and their plant communities are very vulnerable. Protection measures of the studied laurel populations are ne…

Mediterranean climateEcologyphytosociologyPlant communityPlant ScienceVegetationWoodlandMediterranean Basinfood.foodlanguage.human_languagepalaeotropical geofloraGeographyLaurus nobilisfoodrelict vegetationSettore BIO/03 - Botanica Ambientale E ApplicatalanguageMediterranean regionSicilianSicilyLaurel forestMediterranean region; palaeotropical geoflora; phytosociology; relict vegetation; Sicily
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Lauroside B, a Megastigmane Glycoside from Laurus Nobilis (Bay Laurel) Leaves, Induces Apoptosis in Human Melanoma Cell Lines by Inhibiting NF-κB Act…

2010

Malignant melanoma is a highly aggressive tumor that frequently resists chemotherapy, so the search for new agents for its treatment is of great importance. In the present study, the antiproliferative propensity against human melanoma cell lines of lauroside B (1), a megastigmane glycoside isolated from Laurus nobilis (bay laurel) leaves, was investigated. This compound suppressed the proliferation of three human melanoma cell lines, namely, A375, WM115, and SK-Mel-28. The 1-induced inhibition of human melanoma cell proliferation was due to the induction of apoptosis, as demonstrated by FACS analysis with annexin V/PI staining and confirmed by activation of caspase-3 and by the cleavage of …

Poly ADP ribose polymeraseCASP8 and FADD-Like Apoptosis Regulating ProteinPharmaceutical ScienceApoptosisX-Linked Inhibitor of Apoptosis ProteinBiologyLaurusLauroside BAnalytical ChemistryLaurus nobilisfoodAnnexinDrug DiscoverymedicineHumansGlycosidesCytotoxicityMelanomaCancerPharmacologyMolecular StructureCell growthMelanomaOrganic ChemistryNF-kappa Bmedicine.diseaseAntineoplastic Agents Phytogenicfood.foodI-kappa B KinasePlant LeavesItalyComplementary and alternative medicineBiochemistryCell cultureApoptosisCancer researchMolecular MedicineDrug Screening Assays AntitumorPoly(ADP-ribose) PolymerasesNorisoprenoidsJournal of Natural Products
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