Search results for "Legume"
showing 10 items of 122 documents
Challenges and opportunities for innovative research on legume nutrition and stress adaptation: an ecophysiologist’s and phenotyping point of view
2019
International audience; Agroecology needs to reconcile agronomy and ecology, preserving and valorizing plant and microbe biodiversity. Legumes have merits for agroecology considering their ecological services. They constitute a protein source and their production relocation give merits for feed and food. However, they are still under represented due to both biotic and abiotic constraints. Research need to increase their profitability through higher and more stable yield and protein content, and new uses in a fluctuating environment [2]. Mechanisms which control nutrient use efficiency have to be highlighted i) considering nutrient acquisition, storage, remobilization [3] ii) under various c…
Pois protéagineux : cheminement de la recherche génétique pour la sélection des paramètres à prendre en compte pour l’amélioration de la stabilité du…
2013
Field Pea: development of genetic research for the selection of parameters to take into account to improve yield stability. Legumes were essential in rotations in the past, but they fell off during the 20th century. Maybe they will come back into favour in the 21st century thanks to its economy, agri-environment and food assets. Field Pea is the main crop of this family in France, but it remains underdeveloped because its unstable yield does not enable the farmers to ensure their income security. Therefore researchers should focus on yield stability. Modelling Pea remains difficult because of its indeterminate development. Parameters to take into account are many and their significance must…
Nouveaux aliments à base de légumineuses : les consommateurs sont-ils prêts ?
2018
National audience
Effect of extrusion on the anti-nutritional factors of food products: An overview
2017
International audience; Edible plant seeds such as cereals, legumes and nuts contain substantial amounts of nutrients including proteins, carbohydrates, minerals, vitamins, and dietary fibers. However, the bioavailability of these nutrients in humans or animals is relatively low, particularly when they are consumed in their unprocessed or raw form. One of the major factors that contribute to a lower nutritional value of legumes and cereals is the presence of naturally-occurring anti-nutritional factors (ANFs, e.g. phytate, tannins and enzyme inhibitors) that indirectly decreasing the bioavailability status of minerals. Fortunately, these ANFs can be modified or reduced through different pro…
Genetic determinism of the plasticity of legume seed protein in different environments : role of sulfur metabolism
2021
The renewed interest in plant proteins has stimulated research aimed at developing markers to aid in the selection of legume varieties better adapted to nutritional needs. Among the traits to be improved and stabilized is the amino acid balance of seeds, the essential amino acids methionine and tryptophan being particularly under-represented in legume seeds. This thesis focuses on seed protein composition, which is a major determinant of the seed amino acid balance. The objective was to explore the genetic and environmental variability in this trait and to identify genes potentially involved in its plasticity when subjected to environmental stresses. In the first part of the thesis, the pro…
New approach to quantify in situ storage protein bodies in M. truncatula immature seeds
2013
Grain legumes play a worldwide role as a source of plant proteins for feed and food. During seed mid-maturation (16-20 DAP), a semi-quantitative analysis of vicilin (globulin7S) accumulation was assessed in the model legume M.truncatula. The populations of vicilincontaining protein bodies are distinguished by their number and size which allowed proposing a model of their biogenesis. Two distributions were detected, enabling a separation of their processing at early and mid maturation stages. The largest protein bodies corresponding to mature vicilin aggregations which have probably reached their final size were shown to be formed by the fusion of the small bodies. This approach using a comb…
Légumineuses et prairies temporaires : des fournitures d'azote pour les rotations
2015
Intervention présentée aux Journées de l'AFPF, "La fertilité des sols dans les systèmes fourragers", les 8 et 9 avril 2015; Les atouts des légumineuses (fixation symbiotique, diversité fonctionnelle...) leur permettent de contribuer à la fertilité des sols, à l'amélioration de la durabilité de l'agriculture et de l'autonomie protéique des systèmes alimentaires. Il convient donc de mieux connaître leurs rôles, directs et indirects, dans les flux d'azote des rotations.Les légumineuses fourragères (en culture pure ou dans des couverts multispécifiques) représentent une grande part des apports azotés symbiotiques. Il existe une grande diversité d'implication des légumineuses dans les rotations.…
Towards a cell-specific expression atlas of arbuscular mycorrhizal roots in the model legume Medicago truncatula
2007
International audience
New insights into the use of rhizobia to mitigate soil N2O emissions
2022
Agriculture is a major anthropogenic source of the greenhouse gas N2O, which is also involved in stratospheric ozone depletion. While the use of rhizobial inoculants has already been reported as an emerging option for mitigating soil N2O emissions, this study presents an in situ abatement of 70% of soil N2O emission using the strain nosZ+ G49 vs. nosZ− USDA138 in association with soybean. Therefore, we consider that the choice of the inoculant strain of a leguminous crop should take into account the capacity of strains to reduce nitrous oxide in addition to their N fixation capacity. This study also clearly suggests that this mitigation option could be considered not only for soybean but al…
Legume adaptation to sulfur deficiency
2014
BAPSPEEAGEAPSIIPM; Because sulfur-deficiency represents an agronomic issue for crops and notably for the quality of legume products, it is necessary to provide sulfur fertilizers according to crop sulfur needs along with improving sulfur use efficiency. To achieve this goal, increased knowledge of how plants respond to sulfur-deficiency is required. We subjected Medicago truncatula, a model legume species, to sulfur deficiency at different developmental stages and compared yield, nutrient allocation and seed traits. We revealed an impressive plasticity of M. truncatula that varied according to the S-stress period and influenced seed composition and germination. Sulfur deficiency at a mid-ve…