Search results for "Leisure"

showing 10 items of 967 documents

Place Marketing and Management: A Complex Adaptive Systems View. The Strategic Planning of the City of Avellino, Italy

2016

The objective of this work is to contribute to place management and marketing studies by looking at the territory, as a complex adaptive system aiming to reach a dynamic equilibrium—a steady state. According to this approach, the territorial system emerges as a result of its capacity, its social actors and governance, and the analysis, creation and maintenance of relationships—the dynamics—between the territory components, both tangible and intangible ones, and its many and varied stakeholders. These relational dynamics produce continuous and reciprocal adaptive behaviours among social actors who determine, influence, and adapt the vision of the territory. Through an interdisciplinary appro…

Knowledge managementStrategy and Management0211 other engineering and technologies02 engineering and technologyBridge (interpersonal)Town planningMarketing managementManagement of Technology and Innovation0502 economics and businessMarketingMultiagents analysiStrategy and Management Tourism Leisure and Hospitality ManagementComplex adaptive systemComplex adaptive systemStrategic planningbusiness.industryCorporate governance05 social sciences021107 urban & regional planningPlace marketingPlace managementWork (electrical)Place marketing Place management Complex adaptive systems Multiagents analysis Avellino city strategic planningAvellino city strategic planningbusinessSettore SECS-P/08 - Economia E Gestione Delle Imprese050203 business & managementReciprocal
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Digital health technology enhances resilient behaviour: evidence from the ward

2019

PurposeIn the healthcare management domain, there is a lack of knowledge concerning the role of resilience practices in improving patient safety. The purpose of this paper is to understand the capabilities that enable healthcare resilience and how digital technologies can support these capabilities.Design/methodology/approachWithin- and cross-case research methodology was used to study resilience mechanisms and capabilities in healthcare and to understand how digital health technologies impact healthcare resilience. The authors analyze data from two Italian hospitals through the lens of the operational failure literature and anchor the findings to the theory of dynamic capabilities.Findings…

Knowledge managementStrategy and ManagementSupply chainGeneral Decision SciencesHealth administration03 medical and health sciencesPatient safety0302 clinical medicineAbsorptive capacityManagement of Technology and Innovation0502 economics and business030212 general & internal medicineResilience (network)Resiliencebusiness.industryDynamic capabilitieWorkaround05 social sciencesSettore ING-IND/35 - Ingegneria Economico-GestionaleDigital health technologyDigital healthStrategy and Management1409 Tourism Leisure and Hospitality ManagementOperational failureDecision Sciences (all)BusinessAbsorptive capacityDynamic capabilitiesHealthcare operations management050203 business & managementInternational Journal of Operations & Production Management
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The role of collaboration in innovation at cultural and creative organisations. The case of the museum

2018

Museums are art and cultural organisations that can be powerful levers for local development from a socio-economic viewpoint. Innovation is a key to enabling them to accomplish this task. Emphasis ...

Knowledge managementVisual Arts and Performing Artsbusiness.industry05 social sciencesLocal Development050301 educationTask (project management)Regional developmentTourism Leisure and Hospitality ManagementPolitical science0502 economics and businessKey (cryptography)Business and International Managementbusiness0503 education050212 sport leisure & tourismMuseum Management and Curatorship
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The effect of learning-based distinctive competencies on firm performance: a study of spanish hospitality firms

2011

In spite of the importance of knowledge assets, few empirical studies have examined how knowledge is generated in organizations and the effect of knowledge management on learning-based competencies. This research studies the effect of introducing knowledge management programs in the development of learning-based distinctive competencies as these factors relate to a firm¿s performance. Based on responses from managers at 193 Spanish hospitality firms, the study concludes that the introduction of knowledge management principles and practices promotes creation of learning-based distinctive competencies, which, in conjunction with a knowledge management approach, has a positive causal relations…

Knowledge managementbusiness.industryKnowledge managementHospitality industryEmpirical researchHospitalityTourism Leisure and Hospitality ManagementOrganizational learningResearch studiesSpiteORGANIZACION DE EMPRESASLearning basedMarketingHospitality firm performancebusinessLearning-based distinctive competenciesManagement practices
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Mapping Leisure across Borders

2013

Leisure has become an important domain in sociological research. While time is often spent in daily “pressing” activities, leisure time, in its multifaceted aspects, is rather oriented to convey new answers for individual and collective needs. Such answers are an important field for leisure studies as well as for the sociological questions connected with leisure. For instance, in developed countries, some of these answers concern the ways in which leisure may be spent in “the best way possible for me”, or “for my family”, or “for me with my friends”, hence focusing on it as a new basic human need/desire oriented to foster self-fulfillment. However, this idea of leisure as self-fulfillment m…

LEISURE TIME POSTMODERN AND CONTEMPORARY LEISURESettore SPS/08 - Sociologia Dei Processi Culturali E ComunicativiLeisure overview sociological viewsSettore SPS/07 - Sociologia GeneraleSOCIOLOGY OF LEISURE
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CONSUMARE/INVESTIRE IL TEMPO LIBERO. FORME E PRATICHE DEL LEISURE TIME NELLA POSTMODERNITA'

2011

Il volume analizza le forme e le pratiche di consumo e di investimento del tempo libero nella postmodernità, evidenziandone i successivi cambiamenti in relazione al divenire della società e del mercato. I saggi raccolti esaminano il ruolo delle emozioni nel tempo libero, l’importanza del leisure time nella costruzione dell’identità, il rapporto tra gli spazi che vengono a questo dedicati e il lavoro, le politiche pubbliche implementate in favore di una sua “equilibrata” diffusione. E ancora, le caratteristiche e il significato delle modalità di intrattenimento visive e uditive (la Rete, il cinema, lo sport in tv, la musica pop), e delle attività all’aperto: per concludere con interventi rel…

LEISURE TIME VITA QUOTIDIANA CONSUMI NEL TEMPO LIBERO SOCIOLOGIA DEL LEISURE LEISURE STUDIESSettore SPS/07 - Sociologia Generale
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Introduction: McDonaldization, Ikeaization, Appleization of Leisure. Is it Cool Enough?

2012

Recent studies on leisure time and the relationship between work and free time highlight two paradoxes that modern advanced societies have to face (Glorieux, Laurijssen, Minnen and van Tienoven 2010). On the one hand, we notice a significant reduction in the number of hours dedicated to working activities and an increase of the hours devoted to leisure activities and activities done in a non-working context and time. This constant lack of time contributes to spreading the perception of pressure on daily life (Gershuny 2000; Goodin, Rice, Bittman and Saunders 2005; Robinson and Godbey 1997) especially in women1 (Freysinger and Flannery 1992). On the other hand, while productivity and wealth …

LEISURE TIMEPOSTMODERN LEISURESettore SPS/07 - Sociologia GeneraleSOCIOLOGY OF LEISURE
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Enhancing the international learning experience in business and management hospitality leisure sport tourism

2010

Learning experiencemedicine.medical_specialtyHospitalitybusiness.industryPolitical scienceHospitality management studiesmedicineLeisure studiesMarketingbusinessTourismEducationInternational Journal for Academic Development
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Food waste and out-of-home-dining: antecedents and consequents of the decision to take away leftovers after dining at restaurants

2021

The rising trend of eating out has contributed noticeably to the increase in food waste generated by the hospitality sector. Therefore, it is essential to understand the drivers of food waste generation and the mitigation intentions of diners. Academic research in the area so far is fragmented, with particularly limited insights regarding the intentions to take away leftovers after dining out. The present study addresses this gap by using the theoretical lens of Behavioural Reasoning Theory (BRT) to examine the antecedents of diners' intentions to take away leftovers and how these are associated with their food over-ordering and leftover reuse routine. The hypothesised associations are test…

Legal normVDP::Samfunnsvitenskap: 200::Økonomi: 210::Samfunnsøkonomi: 212business.industry:Samfunnsvitenskap: 200::Økonomi: 210::Bedriftsøkonomi: 213 [VDP]digestive oral and skin physiologyGeography Planning and DevelopmentreiselivsnæringenforbrukeratferdFood wasterestaurantnæringenHospitalityTourism Leisure and Hospitality ManagementmatavfallBusinessMarketingforbrukeradferd
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Sociologia del tempo libero

2009

Leisure Studies Sociologia del leisure Tempo libero Lavoro
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