Search results for "Lier"

showing 10 items of 906 documents

FPGA based digital lock-in amplifier for fNIRS systems

2018

Lock-In Amplifiers (LIA) represent a powerful technique helping to improve signals detectability when low signal to noise ratios are experienced. Continuous Wave functional Near Infrared Spectroscopy (CW-fNIRS) systems for e-health applications usually suffer of poor detection due to the presence of strong attenuations of the optical recovering path and therefore small signals are severely dipped in a high noise floor. In this work a digital LIA system, implemented on a Zynq® Field Programmable Gate Array (FPGA), has been designed and tested to verify the quality of the developed solution, when applied in fNIRS systems. Experimental results have shown the goodness of the proposed solutions.

010302 applied physicsComputer scienceAmplifier0206 medical engineeringLock-in amplifierDigital lock-in amplifier02 engineering and technology020601 biomedical engineering01 natural sciencesNoise floorSettore ING-INF/01 - ElettronicaSilicon photomultiplier (SiPM)Quality (physics)0103 physical sciencesElectronic engineeringContinuous waveFunctional near-infrared spectroscopyField-programmable gate arrayFpgaFunctional near-infrared spectroscopy
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Identification of parameters and harmonic losses of a deep-bar induction motor

2017

High frequency harmonics from a frequency converter causes additional losses in a deep-bar induction motor. The harmonics have their own amplitude and phase with respect to the fundamental signal, but the harmonic loss is only dependent on the amplitude of harmonics. A deep-bar induction motor can be modelled by a triple-cage circuit to take skin effect into account. The triple cage circuit having many parameters could be estimated from a small-signal model of the machine by using Differential Evolution. The correctly estimated parameters make the triple-cage circuit valid in a wide range of frequencies. However, the triple-cage circuit is very complicated which makes it difficult to model …

010302 applied physicsPhysicsFrequency multiplier020208 electrical & electronic engineering02 engineering and technologyLC circuit01 natural sciencesHarmonic analysisComputer Science::Hardware ArchitectureComputer Science::Emerging TechnologiesControl theoryHarmonics0103 physical sciences0202 electrical engineering electronic engineering information engineeringHarmonicEquivalent circuitInduction motorLinear circuit2017 Seventh International Conference on Information Science and Technology (ICIST)
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Northern European Salmo trutta (L.) populations are genetically divergent across geographical regions and environmental gradients

2020

The salmonid fish Brown trout is iconic as a model for the application of conservation genetics to understand and manage local interspecific variation. However, there is still scant information about relationships between local and large-scale population structure, and to what extent geographical and environmental variables are associated with barriers to gene flow. We used information from 3,782 mapped SNPs developed for the present study and conducted outlier tests and gene–environment association (GEA) analyses in order to examine drivers of population structure. Analyses comprised >2,600 fish from 72 riverine populations spanning a central part of the species' distribution in norther…

0106 biological sciences0301 basic medicineConservation geneticsSELECTIONPopulationsalmonidCONSERVATIONlcsh:Evolutiongenotype‐environment association010603 evolutionary biology01 natural sciencesGene flow03 medical and health sciencesbrown troutLOCAL ADAPTATIONSampling designlcsh:QH359-425GeneticsGENOME SCANS14. Life underwaterSalmoeducationEcology Evolution Behavior and SystematicsLocal adaptationGenotype‐environment associationeducation.field_of_studyCLIMATE-CHANGEbiologyBROWN TROUTSTRUCTURED POPULATIONSR-PACKAGESampling (statistics)genotype-environment associationVDP::Matematikk og Naturvitenskap: 400biology.organism_classification030104 developmental biologyEvolutionary biologyoutlier testTEMPORAL-CHANGESOutlierGeneral Agricultural and Biological SciencesASCERTAINMENT BIASlocal adaptation
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When morphometry meets genetics: inferring the phylogeography of Carabus solieri using Fourier analyses of pronotum and male genitalia

2004

Population differentiation is a crucial step in the speciation process and is therefore a central subject in studies of microevolution. Assessing divergence and inferring its dynamics in space and time generally require a wide array of markers. Until now however, most studies of population structure are based on molecular markers and those concerning morphological traits are more scarce. In the present work, we studied morphological differentiation among populations of the ground beetle Carabus solieri, and tested its congruence with genetic population structure. The shape of pronotum and aedeagus was assessed using Dual Axis Fourier Shape Analysis. manova on Fourier coefficients revealed h…

0106 biological sciences0303 health scienceseducation.field_of_studyMale genitaliaPopulationMicroevolutionIntrogression15. Life on landBiologybiology.organism_classification010603 evolutionary biology01 natural sciences03 medical and health sciencesAedeagusPhylogeographyGround beetleCarabus solieriEvolutionary biologyeducationEcology Evolution Behavior and Systematics030304 developmental biologyJournal of Evolutionary Biology
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Effects of predation pressure and resource use on morphological divergence in omnivorous prey fish

2013

Background. Body shape is one of the most variable traits of organisms and responds to a broad array of local selective forces. In freshwater fish, divergent body shapes within single species have been repeatedly observed along the littoral-pelagic axes of lakes, where the structural complexity of near shore habitats provides a more diverse set of resources compared to the open-water zones. It remains poorly understood whether similar resource-driven polymorphism occurs among lakes that vary in structural complexity and predation pressure, and whether this variation is heritable. Here, we analyzed body shape in four populations of omnivorous roach (Rutilus rutilus) inhabiting shallow lakes.…

0106 biological sciencesAFLPStable isotope analysisGenotypeOutlier lociCyprinidaePredationZoology010603 evolutionary biology01 natural sciencesPredation03 medical and health sciencesAdaptive divergencemorfologiaGenetic driftvakaat isotoopitparasitic diseasesAnimals14. Life underwatersärkiAmplified Fragment Length Polymorphism AnalysisEcosystemEcology Evolution Behavior and Systematics030304 developmental biologyIsolation by distance0303 health sciencesGeometric morphometricsbiologyEcologyGenetic DriftShallow lakesbiology.organism_classificationBiological EvolutionGut content analysis6. Clean watersaalistusLakesPhenotypematalat järvetHabitatPredatory BehaviorPredator induced morphological defenseForage fishFreshwater fishpredaatioRutilus rutilusOmnivoreRutilusResearch ArticleBMC Evolutionary Biology
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Development of a low-alcoholic fermented beverage employing cashew apple juice and non-conventional yeasts

2019

Cashew apples are by-products in the production of cashew nuts, which are mostly left to rot in the fields. Cashew apple juice (CAJ), a highly nutritious beverage, can be produced from them. It is rich in sugars and ascorbic acid, but its high polyphenol content makes it bitter and astringent, and therefore difficult to commercialize. The kingdom of fungi contains more than 2000 yeast species, of which only a few species have been studied in relation to their potential to produce aroma compounds. The aim of this research was to develop a new low-alcoholic fermented beverage to valorize cashew apples. For this purpose, a screening was carried out employing non-conventional yeast species and …

0106 biological sciencesAstringentSaccharomyces cerevisiaeNon‐conventional yeastsPlant ScienceCashew apple juiceSaccharomyces cerevisiae<i>Hanseniaspora guilliermondii</i>01 natural sciencesBiochemistry Genetics and Molecular Biology (miscellaneous)Levensmiddelenmicrobiologie<i>Saccharomyces cerevisiae</i>Torulaspora microellipsoides0404 agricultural biotechnology010608 biotechnology<i>Torulaspora microellipsoides</i>Food scienceAroma profileAromaVLAGlcsh:TP500-660non-conventional yeastsbiologyChemistryfood and beverages04 agricultural and veterinary sciencesbiology.organism_classificationAscorbic acidlcsh:Fermentation industries. Beverages. Alcohol040401 food scienceYeastFood Quality and DesignPolyphenolFood MicrobiologyAlcoholic beveragesHanseniaspora guilliermondiiFermentationHanseniaspora guilliermondiiFood Science
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Fifteen operationally important decisions in the planning of biodiversity offsets

2018

Many development projects, whether they are about construction of factories, mines, roads, railways, new suburbs, shopping malls, or even individual houses, have negative environmental consequences. Biodiversity offsetting is about compensating that damage, typically via habitat restoration, land management, or by establishment of new protected areas. Offsets are the fourth step of the so-called mitigation hierarchy, in which ecological damage is first avoided, minimized second, and third restored locally. Whatever residual damage remains is then offset. Offsetting has been increasingly adopted all around the world, but simultaneously serious concerns are expressed about the validity of the…

0106 biological sciencesBiodiversity offsettingComputer scienceta1172FrameworkCONSERVATIONLand managementBiodiversity010501 environmental sciencesResidualECOLOGY010603 evolutionary biology01 natural sciences12. Responsible consumptionOperational designAdditionalityMANAGEMENTympäristövastuuOffset ratioRestoration ecologyEcology Evolution Behavior and SystematicsMultiplier1172 Environmental sciences0105 earth and related environmental sciencesNature and Landscape ConservationRESTORATIONOUTCOMESSubjective judgmentPERMANENCEEcological compensation15. Life on landEnvironmental economicsPOLICYkompensointibiodiversiteettiCONTEXTympäristövaikutukset13. Climate actionNo net lossADDITIONALITYta1181Time preferenceFlexibility
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New national and regional bryophyte records, 49

2016

Paper presents couple of new national and regional bryophyte records accross the world, including our new record of Pseudocalliergon lycopodioides in the Carpathians (Czarny Dunajec); the only recent record for the Carpathians.

0106 biological sciencesBryofloraSplachnum ampullaceumEcologyeducationBryology Bryoflora Plant ScienceBryologyPlant Science15. Life on landBiology010603 evolutionary biology01 natural sciencesBryophyte[SDE.BE]Environmental Sciences/Biodiversity and EcologyPseudocalliergonEcology Evolution Behavior and Systematics1183 Plant biology microbiology virology010606 plant biology & botany
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The socio-economic impact of conservation: The Safe Islands for Seabirds LIFE project

2017

Using the Safe Islands for Seabirds LIFE project as a case study, we assessed the socio-economic impact of a nature conservation project on the local community, focusing on the wealth created and the jobs supported directly and indirectly by the project. The Safe Islands for Seabirds project took place during 2009-2012, mainly on Corvo Island, the smallest and least populated island of Portugal's Azores Archipelago. To assess the impact of the project we used a combination of methods to analyse the project expenditure, the jobs created directly as a result of it, and, by means of multipliers, the incomes and jobs it supported indirectly. We estimate that during 2009-2012 direct expenditure …

0106 biological sciencesCorvo IslandNatural resource economicsmultiplier010501 environmental sciencesconservation projectsocio-economic impact010603 evolutionary biology01 natural sciencesGross domestic productLocal communityLIFEGeographyEnvironmental protectionNature ConservationSocio economic impactprotected areaAzores archipelagonatural amenityEconomic impact analysisProtected areaEcology Evolution Behavior and SystematicsAzores0105 earth and related environmental sciencesNature and Landscape Conservation
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High-pressure processing of meat and meat products

2016

International audience; High pressure (HP) was first introduced at the end of the nineteenth century in the field of materials chemistry. The first application of high pressure in the food industry was proposed by Hite in 1899 to pasteurize milk and fruit products. The high hydrostatic pressure (HHP) treatment is considered as a nonthermal process, alternative to heat treatments, as it enables inactivation of pathogenic and spoilage microorganisms in foods. This technology is based on two principles that determine the behavior of foods under pressure. The first is an important principle that underlies the effects on reaction equilibria is known as the principle of Le Chatelier, and the seco…

0106 biological sciencesMaterials scienceHigh-pressure preservationFood industryWhite meatHydrostatic pressurePasteurization01 natural sciencesFood safetylaw.inventionLe Chatelier's principlePascalization0404 agricultural biotechnologylaw010608 biotechnologyMeat spoilage[SDV.IDA]Life Sciences [q-bio]/Food engineeringHigh-pressure processingPrinciple of Le ChatelierFood sciencebusiness.industry[ SDV.IDA ] Life Sciences [q-bio]/Food engineering04 agricultural and veterinary sciencesSterilization (microbiology)Meat preservation040401 food sciencePressure-assisted thermal sterilizationPasteurizationbusinessIsostatic principle
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