Search results for "Limonene"
showing 10 items of 60 documents
Aroma Profiling of Leaf, Flower, Peel and In Vitro Embryo Tissues of “Ciaculli Late” Mandarin
2003
Abstract Volatile compounds released from leaf, flower and peel as well as from somatic (nucellar) embryo tissues of “Tardivo di Ciaculli” or “Ciaculli late” mandarin have been collected/ concentrated by headspace solid phase microextraction, HS-SPME, and analyzed by GC-MS. The tehnique allowed the rapid comparison of the volatiles from the various sources; in particular, 19 compounds were identified for the embryos, 16 for leaf and flower and 13 for peel. Limonene was the most abundant volatile component of the embryo and peel while γ-terpinene was the major compound among volatiles from leaf and flower. Relatively high amounts of methyl N-methyl anthranilate and β-caryophyllene were also …
Solubilities of Essential Oil Components of Orange in Supercritical Carbon Dioxide
2000
The solubilities of pure limonene and linalool in compressed carbon dioxide have been measured using a flow apparatus at 318.2 K and 328.2 K and pressures ranging from 69 bar to 111 bar. The solubilities were successfully modeled using equations of state (Peng−Robinson, Soave−Redlich−Kwong, 3P1T, Dohrn and Prausnitz nopolar) and a semiempirical equation (Chrastill model). The generalized parameters for the Peng−Robinson EOS were obtained for each system. These parameters were independent of temperature, and they reproduce successfully all data available in the literature. The results show that the solubility of limonene in supercritical carbon dioxide was bigger than the solubility of linal…
Volatile constituents of flowering twig oil
2004
Summary The chemical constituents of the volatile oil of mature flowering twigs of wild Hyptis swaveolens growing widely in northern India were analyzed by gas chromatography–mass spectrometry. Forty one compounds consisting of 77.75% of the oil were identified. The major constituents of the oil were sabinene (14.18%), β-caryophyllene (12.52%), caryophyllene oxide (10.50%), abietatriene (6.42%), terpinen-4-ol (4.88%), limonene (4.42%), cis -sabinene hydrate (3.52%), spathulenol (3.14%), α-terpinolene (2.75%), β-pinene (2.42%), p -cymen-8-ol (1.76%), trans -sabinene hydrate (1.33%) and abietadiene (1.01%).
Photocatalytic partial oxidation of limonene to 1,2 limonene oxide
2018
The silylation of crystalline TiO2 P25, commonly used for photocatalytic degradation of pollutants, results in an exceptionally selective catalyst for the aerobic limonene epoxidation to 1,2-limonene oxide under solar light irradiation. The hypothesized mechanism involves the singlet oxygen generated through energy transfer from the excited TiO2 to adsorbed O2 molecules. The reaction product is the valued precursor of bio-based poly(limonene carbonate), a thermoplastic polymer of superior thermal and optical properties whose industrial production is in need of an efficient green synthesis of limonene oxide.
Variations in the Volatile Compounds of a Fennel (Foeniculum VulgareMill.) Variety Grown in a Semi-Arid Mediterranean Environment
2005
Abstract Fennel is an industrial source of anethole but, recently, further interest has came from the suggested possibility of many industrial uses of this plant.The volatile substances from the seeds of Fennel grown in Sparacia (Cammarata – AG – Sicily; 37° 38’ N; 13° 46’ E) have been investigated and compared on a statistical base with previously reported data. The variety grown in Sparacia fall into the “high fenchone” chemovariety. The substances α-toluene, α-terpinene, β-phellandrene+limonene and camphene appear the components most sensitive to environment and grow condition modifications.
Catalytic and photocatalytic epoxidation of limonene: Using mesoporous silica nanoparticles as functional support for a Janus-like approach
2020
Abstract Mesoporous silica nanoparticles (MSN) were used as a platform to design novel active materials for the catalytic and photocatalytic epoxidation of limonene. Binary systems comprised of TiO2 and MSN were used for the catalytic reaction when doped with manganese, and for the photocatalytic reaction when functionalised with hexadecyl chains or imidazolinyl groups. All of the MSN based systems were synthesized by condensation in emulsion. A thorough characterization of the powders has been performed by means of Inductively Coupled Plasma – Optical Emission Spectroscopy (ICP-OES), X-ray diffraction (XRD), FT-IR, Raman and EPR Spectroscopy, Fluorescence and diffuse reflectance UV–vis (DR…
Structure of Rhodococcus erythropolis limonene-1,2-epoxide hydrolase reveals a novel active site
2003
Epoxide hydrolases are essential for the processing of epoxide-containing compounds in detoxification or metabolism. The classic epoxide hydrolases have an alpha/beta hydrolase fold and act via a two-step reaction mechanism including an enzyme-substrate intermediate. We report here the structure of the limonene-1,2-epoxide hydrolase from Rhodococcus erythropolis, solved using single-wavelength anomalous dispersion from a selenomethionine-substituted protein and refined at 1.2 A resolution. This enzyme represents a completely different structure and a novel one-step mechanism. The fold features a highly curved six-stranded mixed beta-sheet, with four alpha-helices packed onto it to create a …
A Circular Economy Approach to Fish Oil Extraction
2019
Fish oil rich in polyunsaturated omega-3 fatty acids is extracted in high yield from anchovy filleting waste using d-limonene as green biosolvent in a simple solid-liquid extraction performed by mechanically stirring and maceration followed by limonene removal via evaporation under reduced pressure. As limonene is renewably obtained from waste orange peel, this method closes the materials cycle and establishes a circular economy process to obtain high quality fish oil from biowaste available worldwide in several million t/year amount. Significant economic, social and environmental benefits are anticipated.
Aroma transfers in and through plastic packagings: orange juice andd-limonene. A review. Part II: overall sorption mechanisms and parameters—a litera…
1997
Nowadays, the quality of foodstuffs has more than ever included the notion that packaging1 contact is not always wholesome. It can alter the packaged food product by flavour scalping and can also affect the food by off-flavour release. Much research has been carried out to better understand the mass transfers involved with various synthetic polymeric films. Orange juice and one of its major volatile constituents, d-limonene, were probably amongst the first food products to be thoroughly studied. Yet, no extensive literature review has been undertaken in order to obtain a general and accurate description of the sorption and diffusion phenomena. This review underlines the effects of packaging…
Aroma transfers in and through plastic packagings: orange juice andd-limonene. A review. Part I: Orange juice aroma sorption
1997
Orange juice and one of its major volatile constituents, d-limonene, were probably amongst the first food products to be thoroughly studied. Yet, no extensive literature review has been undertaken in order to obtain a general and accurate description of the sorption and diffusion phenomena. This review underlines the effects of packaging on the organoleptic quality of citrus juices; it therefore presents a focused interest on d-limonene mass transfer experimental results with a variety of plastic polymers. Part I deals with first, loss of organoleptic quality of orange juice during storage and d-limonene sorption is discussed. Second, generalites are presented concerning volatiles transfer …