Search results for "Liquid Chromatography"

showing 10 items of 942 documents

Development and validation of a pressurized liquid extraction liquid chromatography–tandem mass spectrometry method for perfluorinated compounds dete…

2009

Abstract This paper describes the development and validation of an analytical methodology to determine eight perfluorinated compounds (PFCs) in edible fish using pressurized liquid extraction (PLE) with water and solid-phase extraction (SPE) with an ion-exchanger as extraction and pre-concentration procedures, followed by liquid chromatography–quadrupole-linear ion trap mass spectrometry (LC–QqLIT–MS). The rapidity and effectiveness of the proposed extraction procedure were compared with those most commonly used to isolate PFCs from fish (ion-pairing and alkaline digestion). The average recoveries of the different fish samples, spiked with the eight PFCs at three levels (the LOQ, 10 and 100…

Chemical Fractionation010501 environmental sciencesMass spectrometryTandem mass spectrometrySensitivity and Specificity01 natural sciencesBiochemistryHigh-performance liquid chromatographyAnalytical Chemistrychemistry.chemical_compoundTandem Mass SpectrometryLiquid chromatography–mass spectrometryPressureAnimalsSample preparation14. Life underwaterSolid phase extractionMuscle Skeletal0105 earth and related environmental sciencesFluorocarbonsChromatography010401 analytical chemistryOrganic ChemistryExtraction (chemistry)FishesReproducibility of ResultsGeneral Medicine0104 chemical sciencesLiverchemistryLinear ModelsPerfluorooctanoic acidFood AnalysisChromatography LiquidJournal of Chromatography A
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HPLC: a tool for the analysis of T-2 toxin and HT-2 toxin in cereals.

1984

An analytical procedure for the determination of trichothecenes in various cereals is described. HPLC was performed with a reversed-phase (C18) column eluted with methanol:water (60:40, v/v). Compounds were detected with a refractive index detector. The elution patterns of free and contaminated samples were compared. The recovery of added T-2 toxin (2 and 5 micrograms/g) in rye and wheat was approximately 80%. The application of this method allows for combined use with other sensitive methods such as mass spectrometry and gas chromatography. The described method is operationally simple, relatively inexpensive, and requires no derivatization.

Chemical Health and SafetyChromatographyElutionToxinHealth Toxicology and MutagenesisTrichothecenefood and beveragesToxicologyMass spectrometrymedicine.disease_causeHigh-performance liquid chromatographyAnalytical Chemistrychemistry.chemical_compoundT-2 ToxinchemistrymedicineEnvironmental ChemistryMethanolGas chromatographyDerivatizationEdible GrainTrichothecenesSesquiterpenesChromatography High Pressure LiquidJournal of analytical toxicology
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Isolation of oligopeptides from the water-soluble extract of goat cheese and their identification by mass spectrometry

2001

A procedure for the separation and identification of small peptides from the water-soluble fraction of a goat cheese was developed. The water-soluble extract was ultrafiltered (1000 Da membrane cutoff), and peptides were isolated by sequential chromatography: size exclusion chromatography (HPLC-grade water), anion exchange chromatography (phosphate buffer gradient), and semipreparative reverse-phase high-performance liquid chromatography (water/acetonitrile gradient). The fractions obtained were analyzed by combined mass spectrometry methods including electrospray ionization, liquid secondary ionization, and tandem mass spectrometry to identify and to confirm the sequences of 28 tri- to oct…

Chemical PhenomenaElectrospray ionizationSize-exclusion chromatographyMass spectrometryTandem mass spectrometry01 natural sciencesHigh-performance liquid chromatographyMass Spectrometry0404 agricultural biotechnologyCheeseCasein[SDV.IDA]Life Sciences [q-bio]/Food engineeringAnimalsAmino Acid SequenceChymosinChromatography High Pressure LiquidComputingMilieux_MISCELLANEOUSChromatographyChemistry PhysicalElutionChemistryGoats010401 analytical chemistryWater04 agricultural and veterinary sciencesGeneral Chemistry[SDV.IDA] Life Sciences [q-bio]/Food engineeringChromatography Ion Exchange040401 food science0104 chemical sciencesSolubilityChromatography GelGeneral Agricultural and Biological SciencesOligopeptides
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Determination of carbosulfan and its metabolites in oranges by liquid chromatography ion-trap triple-stage mass spectrometry.

2005

Liquid chromatography ion-trap mass spectrometry LC-MSn has been successfully applied to identify and confirm carbosulfan and seven of its metabolites in oranges after pressurized liquid extraction (PLE) with dichloromethane. Mass spectra of carbosulfan and its metabolites were investigated using multiple stages of mass spectrometry. Although interpretation of the fragmentation pathways, based on mass spectra, enables structural elucidation and identification of these compounds, the proposed fragmentation pathways and ion structures need verification by exact mass measurements. The analytical method--PLE and LC-MS3 --was validated: limits of quantification (LOQ) ranged from 0.01 to 0.07 mg …

Chemical ionizationCitrusChromatographyChemistryOrganic ChemistryPesticide ResiduesReproducibility of ResultsGeneral MedicineMass spectrometryBiochemistryHigh-performance liquid chromatographySensitivity and SpecificityMass SpectrometryAnalytical ChemistryMasschemistry.chemical_compoundMass spectrumCarbosulfanSample preparationIon trapCarbamatesChromatography LiquidJournal of chromatography. A
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Determination of bisphenol diglycidyl ether residues in canned foods by pressurized liquid extraction and liquid chromatography–tandem mass spectrome…

2005

Abstract A new confirmatory method for simultaneous determination of bisphenol diglycidyl ether residues (BADGE, BADGE·H2O, BADGE·2H2O, BADGE·H2O·HCl, BADGE·HCl, BADGE·2HCl, BFDGE and BFDGE·2HCl) from canned food has been developed. The proposed method includes extraction by pressurized liquid extraction (PLE) followed by liquid–liquid partition and purification by solid phase extraction (SPE). Several solvent systems and different operating conditions (time, temperature) have been investigated for PLE optimization. A reversed-phase high-performance liquid chromatography (RP-HPLC) coupled to atmospheric pressure chemical ionisation tandem mass spectrometry (APCI-MS–MS) method was developed …

Chemical ionizationDiglycidyl etherChromatographyBisphenolOrganic ChemistryTemperatureAtmospheric-pressure chemical ionizationGeneral MedicineBiochemistryHigh-performance liquid chromatographyMass SpectrometryAnalytical Chemistrychemistry.chemical_compoundAtmospheric PressurechemistryLiquid chromatography–mass spectrometrySolventsEpoxy CompoundsSolid phase extractionBenzhydryl CompoundsBisphenol A diglycidyl etherChromatography High Pressure LiquidFood AnalysisJournal of Chromatography A
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Comparison of solid-phase microextraction and stir bar sorptive extraction for determining six organophosphorus insecticides in honey by liquid chrom…

2004

Abstract Two approaches based on sorptive extraction, solid-phase microextraction (SPME) and stir bar sorptive extraction (SBSE), in combination with liquid chromatography (LC)–atmospheric pressure chemical ionization mass spectrometry (MS) have been assayed for analyzing chlorpyriphos methyl, diazinon, fonofos, phenthoate, phosalone, and pirimiphos ethyl in honey. In both, SPME and SBSE, enrichment was performed using a poly(dimethylsiloxane) coating. Significant parameters affecting sorption process such as sample volume, sorption and desorption times, ionic strength, elution solvent, and dilution (water/honey) proportion were optimized and discussed. Performance of both methods has been …

Chemical ionizationInsecticidesChromatographyChemistryElutionOrganic ChemistryExtraction (chemistry)SorptionGeneral MedicineHoneyMass spectrometrySolid-phase microextractionBiochemistrySensitivity and SpecificityMass SpectrometryAnalytical ChemistryLiquid chromatography–mass spectrometrySample preparationChromatography LiquidJournal of chromatography. A
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Pesticide residue determination in fruit and vegetables by liquid chromatography–mass spectrometry

2000

An overview is given of pesticide residue determination in fruit and vegetables by liquid chromatography-mass spectrometry (LC-MS). Emphasis is placed on the thermospray, particle beam and atmospheric pressure ionization interfaces including advantages and drawbacks and typical detection limits. The capacity of each interface to provide useful data for identification/confirmation of analytes and the possibility of obtaining structural information for the identification of target and non-target compounds is discussed. Finally, sample preparation techniques are dealt with in relation to their influence on further LC-MS determination.

Chemical ionizationResidue (complex analysis)ElectrosprayChromatographyPesticide residueChemistryOrganic ChemistryPesticide ResiduesAnalytical chemistryThermosprayGeneral MedicineMass spectrometryBiochemistryMass SpectrometryAnalytical ChemistryLiquid chromatography–mass spectrometryFruitVegetablesSample preparationChromatography LiquidJournal of Chromatography A
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The expanding role of LC-MS in analyzing metabolites and degradation products of food contaminants

2008

Abstract Liquid chromatography-mass spectrometry (LC-MS) has contributed significantly in advancing research in the analysis of metabolites and degradation products of food contaminants. Of particular interest is the comprehensive application of LC-MS to discovery of degradation products and metabolites. This review, covering research published between 2003 and 2008, describes how LC-MS has been used in this field, with the majority of work dealing with target-metabolite analysis and only a small fraction using LC-MS comprehensively. In considering the significance of this topic and the potential interest in it, we briefly describe state-of-the art mass analyzers applied for it (QtrAP, QqTO…

ChemistryMetaboliteKey featuresOrbitrapFood AnalysisAnalytical Chemistrylaw.inventionchemistry.chemical_compoundLiquid chromatography–mass spectrometrylawMetabolite profilingEnvironmental chemistryDegradation (geology)Biochemical engineeringSpectroscopyFood contaminantTrAC Trends in Analytical Chemistry
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Über polygermane

1986

Abstract The synthesis of GePh4 and Ge2Ph6 by Grignard reaction in THF or ether/toluene leads to the by-products Ge3Ph8 (up to 11%) and Ge4Ph10 (up to 18%) which is dependant on using an excess of Mg. A quantitative analysis of the resulting products by HPLC and a semipreparative separation by column, flash, and HPL chromatography is described. The crystal structures of Ge3Ph8 (R = 0.075) and Ge4Ph10 · 2C6H6 (R = 0.054) have been determined. Ge4Ph10 has Ci symmetry and both chain conformations are well staggered (49–70° for Ge3Ph8, 53–66° for Ge4Ph10). The GeGe distances and GeGeGe angles are 244 pm and 121° (Ge3Ph8), and 246 pm and 118° (Ge4Ph10).

ChemistryStereochemistryOrganic ChemistryGrignard reactionEtherNuclear magnetic resonance spectroscopyCrystal structureBiochemistryMedicinal chemistryTolueneHigh-performance liquid chromatographyInorganic Chemistrychemistry.chemical_compoundX-ray crystallographyMaterials ChemistryMoleculePhysical and Theoretical ChemistryJournal of Organometallic Chemistry
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BONDED SILICA PHASES FOR THE SEPARATION OF BIOPOLYMERS BY MEANS OF COLUMN LIQUID CHROMATOGRAPHY

1988

Chiral column chromatographyColumn chromatographyCountercurrent chromatographyChromatographyChemistryAnalytical chemistryChromatography columnColumn (database)High-performance liquid chromatography
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